Empanadas (V option) - Zapatas Mexican Restaurant

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CHRISTMAS MENU
2014
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Entradas/Starters
Nos
King Prawn Reposado
Butterflied King Prawns basted with Butter, deep fried served on an Avocado and Salad Tower.
Taquitos Dorados (V option)
Deep fried Golden Tacos topped with your choice of (a) Shredded Chipotle Chicken OR
(b) Vegetarian Sweet Potato and Crumbled Queso Fresco Cheese, both served with Crispy
Shredded Lettuce and Salsa Mexicana.
Empanadas (V option)
Deep fried filled Pastry parcels (a)“de Carne” style with a Savoury Mix of Minced Beef,
crushed Almonds, Raisins and dried crushed Chipotle Chillis OR (b) Roasted Mexican-style
Mixed Vegetables with Black Beans and Sweet Potato and our Chef’s Mexican Seasoning.
Nachos Navideños (V)
Crispy Flour Tortilla Triangles topped with Black Beans, crumbled Queso Fresco, Salsa
Mexicana, and Guacamole and topped with Sweet Cranberry Salsa.
MexiWings
Buffalo Wings marinated in our Own-Recipe Chipotle and Honey BBQ Sauce.
Platos Fuertes/Mains
Bistake con Mole
8ozs Sirloin Steak topped with a traditional Mexican Sauce of Dried Chillis, Spices
and Dark Chocolate, served with Oven-Roasted Vegetables and Sautéed Potatoes.
Choice of Single Fajitas (V option)
Choose from One of our Popular Traditional Fajitas - Chicken, Beef or Oven-Roasted Vegetables.
Rostisado de Cerdo
Slow-roasted and marinated Belly Pork served with Cranberry and Smoked Chipotle gravy,
Oven-roasted Vegetables and Sautéed Potatoes.
Salmon and Prawn a la Veracruzana
Fresh Salmon and Butterflied King Prawns, Oven-Roasted with Salsa Fresca
and served with Spicy Mexican Rice.
Burrito Classico con Verduras (V option)
An authentic Mexican-style Burrito made with a soft Tortilla topped with Jack Cheese and filled
with Mexican rice, Black Beans, Sour Cream and Shredded Lettuce, and either (a) Oven-Roasted
Winter Vegetables or (b) Shredded Beef Barbacoa. Both options are served with our Mexican Rice
and Black Turtle Beans.
Postres/Desserts
Churros served with chocolate sauce and Madagascan Vanilla Ice Cream
Flan de Caramelo served with Berry Compote and thick cream
Chocolate Fudge Cake served with Warm Chocolate Sauce and Madagascan Vanilla Ice Cream
Pricing Options
Evenings Thursday to Saturday 5pm onwards ________ £23.95
Evenings Sunday to Wednesday 5pm onwards ________ £21.95
Lunch Monday to Sunday noon to 3pm start __________ £18.95
Music
We have a wide range of music that can be
adapted to suit party tastes. If you have
specific requirements please let us know when
you book and we will try to accommodate.
Booking
Call in the first instance to arrange an agreed date and time – 01892 513950, or download the
booking form from our website or collect one from Zapata’s.
Having chosen a date and time, confirm your booking. A deposit of £10.00 per person (by
cheque or by provision of a valid debit or credit card number) will be required at the time of
booking. We suggest that the party organizer visits Zapata’s to pay the deposit by card. However, we will take details over the telephone and take the deposit that way if preferred. We
regret that we will not be able to refund deposits once paid.
We would prefer menu choices for each member of your party at the time of booking and
paying your deposit, but in any event no later than 10 days before the date of your booking.
You can use this booking form and the menu overleaf to complete your menu choices and
send it to us at [email protected] by email scan or simply drop it in to us at:
1-3 Union Square, Eridge Road, Tunbridge Wells, TN4 8HE
Just to be sure, if you have had no response from us after 4 days, please telephone 01892
513950 between 11.30am and 3.00pm or after 6:00pm. Alternatively, email us at:
[email protected]
PARTY DETAILS
Organisation Name/Address:
Party Organiser:
Email Address:
Day:
Contact Number:
DEPOSIT @ £10 per person
Payable with booking
No. of Persons
Amount Due
Date:
Sitting Time:
BALANCE CALCULATOR
Due no later than 21 days before party date
£
Cheque (s) Enclosed Total: £
Evenings Thursday to Saturday
from 5pm onwards.
(Please write your party details on reverse of cheque)
After making your booking, our Restaurant
Manager or Assistant Manager will contact
you for card details for deposit purposes.
These details will be kept fully confidential.
Evenings Sunday to Wednesday
from 5pm onwards.
Lunch Monday to Sunday
Noon to 3pm start.
Nos.
Price
£23.95
Nos.
Price
£21.95
Nos.
Price
£18.95
TOTAL DUE (numbers x price)
£
Less Deposit (already paid)
£
Balance Due (at least 21 days before party date)
£
Please re-use this form for both Deposit and Balance
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