Red Ruby Holiday Cheers PAMAcocktails Party Pointer #1

HOLIDAY AFFAIR
Red Ruby Holiday Cheers
It’s the gift that keeps on giving. Invite your guests to come and gather round the fire to
celebrate the Holiday Season. From crimson punch to hot mulled apple cider, PAMA
completes any seasonal affair. November is the best month to find rich, juicy pomegranates at
your local grocery store. Use them in table decorations with mixed berries and evergreen or
use dried pomegranates to ornament your favorite wreath. No matter how you use your
pomegranates be sure to spread the cheer to guests with these delicious holiday recipes.
PAMAcocktails
PAMAcuisine
The Holiday season calls for hot cocoa, warm cider and
party punch. No guest can resist PAMA’s ruby red hue
and sweet yet tart taste, perfect for pairing with the
season’s best roasted turkey.
The challenge of cooking the perfect turkey every Holiday
season just got a little easier. Pomegranate is the perfect
flavor to accent your holiday meal. Whether it’s in the
stuffing, the cranberry sauce or the cocktails, PAMA ads
cheer to your holidays. Find more recipes online at
pamaliqueur.com
Party Punch
12 oz. PAMA Pomegranate Liqueur
12 oz. Light Rum
1 Liter Cranberry Juice
8 oz. Orange Juice
3 oz. Lemon Juice
2 Liters Ginger Ale, Chilled
In pitcher, combine PAMA, rum and juice. Chill. Pour into
a large punch bowl, add ice, and stir in chilled ginger ale.
Cozy Cider
2 oz. PAMA Pomegranate Liqueur
3 oz. Hot Mulled Apple Cider
Cinnamon
Super Fine Sugar
Orange Spiral
Heat glass, rim with cinnamon fine sugar.
Orange Spiral
In pitcher, combine PAMA, rum and juice. Chill. Pour into
a large punch bowl, add ice, and stir in chilled ginger ale.
Party Pointer #1
Pomegranate Stuffed Turkey
3 Tbsp. vegetable oil
1 c. onion diced
1 c. celery diced
1 c. sausage
1 loaf baguette cut into small pieces
1 Tbsp. fresh sage (or 1 tsp. dried)
1 c. chicken stock
1/4 c. pomegranate juice
1/4 c. PAMA Pomegranate Liqueur
1 turkey breast butterflied
In a wide, deep pan, heat the vegetable oil to medium high
heat. Add onions and celery and cook, stirring often until
soft; add sausage. Cook until sausage is browned, breaking the sausage into small pieces as it cooks. Add cup of
bread, sage, chicken stock, pomegranate juice, and PAMA.
Fill turkey breast and tie with butcher twine. Roast in the
oven at 3750 until golden brown, and an internal temperature of the stuffing registers at least 1550, about 2 hrs.
Allow the turkey to rest 10 minutes before slicing. If after
about 1 1/2 hrs. the turkey is not browning evenly, brush it
with butter or pan juices. Serves 10.
Cut orange, lemon and lime slices to float on top of your
party punch. Always combine your mixers first when
making punch, then add your spirits to taste as each
person’s pallet may vary.
Visit www.pamaliqueur.com for more recipes and party ideas.
Please drink responsibly