Amba Christmas Menu Paginated v2.indd
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Amba Christmas Menu Paginated v2.indd
New Year’s Eve Dinner New Year’s Day plus 10% service charge* (Early bird tables to be vacated within 2 hours of seating) (no offers applicable today). 6pm – 7.15pm SPECIAL “NEW YEAR” *EARLY BIRD MENU @£32.50 7.30pm – 10.30pm NEW YEAR’S EVE DINNER @£49.50 plus 10% service charge D.J from 11pm to 1.30am (last orders 1am) Fragrant parsnip soup with chorizo and pear pastiche A trio of prawn Tempura prawns, Thai prawn cake and prawn cocktail ‘shot’ Fine chicken liver parfait with winter black truffle, butter brioche and quince jelly (v) Smoked cheddar and chive twice baked soufflé with tomato and apple chutney Char grilled National park sirloin steak, Open from 2pm for coffees, cakes, bar, lounge. Open for dinner from 5pm – 10pm for full A la Carte Menu New Year Sale 2nd January to 12th February ROLL UP, ROLL UP, DAILY BACK BY POPULAR DEMAND “Half price” main courses throughout the New Year, lunch and dinner every day! (except Saturday’s) To Book a Table All parties 8 or over must select from our Christmas menu and PRE-ORDER two days before the event with those on lunch having the same two courses or the three courses options. Our limited a la carte menu is also available for parties or 10 or more who prefer not to choose a Christmas menu except on party nights. hand cut chips, baked tomato, fine beans and whisky-wild mushroom sauce The largest single table is 16 with larger parties up to 42 catered on several tables. Roast Goosnargh duck breast, Written confirmation and a deposit of £10 per person is required for any table 8 or more. spiced burnt orange sauce, stir fry greens and confit sweet potatoes Pan seared fillet of sea bass, Private parties, please enquire for the exclusive use of our garden level room, max 42 persons. saffron mash, seized baby fennel, tomatoes, piquillo peppers and basil oil Amba reserves the right to arrange tables and guests in a manner appropriate for the event. (v) Leek, mushroom, tomato and ricotta filo strudel Deposits are non-refundable and non-transferable. with port wine sauce PARTY NIGHT Textures of chocolate Crackers, three course dinner, resident DJ till 1am @£28.50 on 6th, 13th and 20th December. All tables/persons are required to pay a deposit. Malteser ice cream, molton chocolate brownie, white chocolate marquise, milk chocolate mousse and dark chocolate earth Taxis – over the festive season are difficult to obtain, please be advised to pre-book in advance your transport home. Vanilla panna cotta For reservations please call 0161 928 2343 and ask for Dave, Donna or Rachel. with strawberry doughnuts and raspberry jelly Pink lady apple frangipane galette with Rodda’s Cornish clotted cream A platter of cheeses from the North West with celery, crackers and chutney Certain dishes may contain nuts, please enquire for this and other dietary requirements. A deposit of £20.00 per person is required when booking for parties of 8 or more (non-refundable and non-transferrable). Full payment is required by 24th December 2013. Amba Restaurant and Bar 106 – 108 Ashley Road, Hale, Altrincham WA14 2UN Tel: 0161 928 2343 Fax: 0161 928 6808 [email protected] www.ambahale.co.uk Christmas Menu 2013 Christmas Lunch Available from 29th Nov to 31st Dec (not 25th Dec) 12 – 2.30pm (12 – 5.00pm on Sundays) £15.50 for 2 COURSES, £19.50 for 3 COURSES (v) A soup of leek, parsnip with toasted cumin and mustard seeds, local breads Sauté chicken livers on mandarin, marjoram and fine bean salad, warm focaccia and hazelnut dressing Christmas Dinner 6pm – 10pm Available from 29th Nov to 30th Dec (not 25th/26th) Sunday to Wednesday @£21.50 FOR 3 COURSES Thursday, Friday and Saturday @£24.50 FOR 3 COURSES DISCO PARTY NIGHTS Friday 6th, Friday 13th and Friday 20th December @£28.50 FOR 3 COURSES with music and dancing until 1am Boxing Day Boxing Day Lunch Menu 26th December Available 12 – 4pm (closed at dinner) (All diners subject to 10% service charge) After the anticipation, elation and probable exhaustion of Christmas day let Amba take the strain with our full lunch menu including festive specials – enjoy the occasion with us (v) A soup of leek, parsnip with toasted cumin and mustard seeds, local breads BOXING DAY SPECIALS with harissa mayonnaise Sauté chicken livers A Tasting of Tatton Park venison A tasting of smokey fishes on mandarin, marjoram and fine bean salad, warm focaccia and hazelnut dressing Smoked, potted and venison rissole, rocket salad, piccalilli and walnut toast halibut and lemon-caper dressing, Asian spiced salmon fishcake and coleslaw, mackerel pate, sweet and sour beetroot, raisin bread (v) Moroccan spiced ‘Scotch egg’ (v) Moroccan spiced ‘Scotch egg’ with harissa mayonnaise A tasting of smokey fishes Roast Cheshire turkey breast, pork, apricot and pancetta stuffing, winter vegetables, crispy roasties, real bread sauce and pan gravy halibut and lemon-caper dressing, Asian spiced salmon fishcake and coleslaw, mackerel pate, sweet and sour beetroot, raisin bread Confit shoulder of lamb, Roast Cheshire turkey breast, hot pot potatoes, savoy cabbage, shallot and white wine nage pork, apricot and pancetta stuffing, winter vegetables, crispy roasties, real bread sauce and pan gravy Pan-seared fillet of cod with lemon beurre blanc, winter ratatouille and tomato tapenade Sirloin steak, (v) Pumpkin and chilli ravioli hand cut chips, roast field mushrooms, slow roast tomatoes and festive jewelled peppercorn sauce (supplement £3.00) with garden peas and basil oil (v) Amba’s ‘berry’ Christmas pudding with mulled wine syrup and fresh cream Pan-seared fillet of cod Monkfish scampi in chorizo crumbs, spicy beans and hand cut chips Starter £8.50 Main £15.95 Roast National park sirloin of beef with all the trimmings £15.95 Roast Cheshire turkey breast, pork, apricot and pancetta stuffing, winter vegetables, crispy roasties, real bread sauce and pan gravy £12.95 with lemon beurre blanc, winter ratatouille and tomato tapenade Half lobster thermidor, (v) Pumpkin and chilli ravioli £18.95 grilled with drawn butter or mayonnaise with garden peas and basil oil OUR FULL LUNCH MENU IS ALSO AVAILABLE Warm soft centre choc-cherry fudge torte with cherry ice cream £7.95 (v) Amba’s ‘berry’ Christmas pudding with mulled wine syrup and fresh cream ‘Tonka’ bean and popcorn crème brulee with butterscotch cappuccino shot Warm soft centre choc-cherry fudge torte with cherry ice cream Blacksticks blue and Appleby’s Cheshire cheese with cranberry chutney, celery and crackers ‘Tonka’ bean and popcorn crème brulee with butterscotch cappuccino shot Blacksticks blue and Appleby’s Cheshire cheese with cranberry chutney, celery and crackers (n) Certain dishes may contain nuts, please enquire for this and other dietary requirements. (n) Certain dishes may contain nuts, please enquire for this and other dietary requirements. A deposit of £10.00 per person is required when booking for parties of 8 or more (non-refundable and non-transferrable). A deposit of £10.00 per person is required when booking for parties of 8 or more and for all bookings on party nights (non-refundable and non-transferrable). Parties of 8 or more subject are to optional 10% service charge. Parties of 8 or more subject are to optional 10% service charge. A deposit of £10.00 per person is required when booking (non-refundable and non-transferable) Mince pies and mulled wine available daily from Monday 9th December. Pop in and enjoy the Christmas spirit.
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