Wedding Packages - Green Valley Ranch

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Wedding Packages - Green Valley Ranch
WEDDING PACKAGES
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
1 | 29
WEDDING CEREMONY
Included with All Reception Packages
In choosing Green Valley Ranch Resort, Spa & Casino, you are assured of a beautiful setting to say, “I do”. With the understated elegance of its
architecture and interiors, eleven acres of private gardens and dramatic mountain surroundings, Green Valley Ranch is the best wedding
destination in Las Vegas. If you prefer an indoor ceremony, we also offer a spectacular Wedding Suite for up to 50 guests or ballrooms in a variety
of sizes to accommodate your wedding ceremony of 50 or more guests.
WEDDING CEREMONY INCLUSIONS:
 Wedding ceremony venue*
 Theater style seating in our white garden chairs for up to 75 guests, additional seating available for an additional fee
 Choice of single wireless handheld or lavaliere microphone & speakers for officiant
 Still and sparkling bottled water service for guests upon arrival
 Uniformed staff member to welcome guests and receive gifts
 Gift table with house linen
 Ceremony table with house linen
 Pre-Ceremony holding room
 Half hour wedding rehearsal (date and time based on availability)
WEDDING CEREMONY LOCATIONS:
 Wedding Suite | $1,000 Site Fee
 Piazza | $1,500 Site Fee
 Garden Amphitheater | $3,500 Site Fee
 Pool Area or The Pond | Prices vary depending on the time of year and day of the week
WEDDING CEREMONY ENHANCEMENTS:
Pre-Ceremony Beverages
 Hot Beverage Station – Hot Chocolate , Coffee, Decaffeinated Coffee, Selection Of Harney And Son’s™ Teas | $8 per person
 Cold Beverage Station – Fruit Infused Water, Lemonade and Iced Tea | $8 per person
 Tray Passed Champagne | $8 per person
 Tray Passed Signature Cocktail | Pricing determined upon cocktail selected
*Wedding Ceremony may not occur without booking a same-day Wedding Reception at Green Valley Ranch Resort, Spa & Casino
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
2 | 29
WEDDING RECEPTION OPTION 1:
PLATED LUNCHEON
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
3 | 29
WEDDING RECEPTION OPTION 1:
PLATED LUNCHEON - $80 PER GUEST
PACKAGE INCLUSIONS:
Wedding Ceremony – see page 2
Reception Venue
 Three (3) hour reception, completed by 3:00PM
 Traditional banquet set-up in round tables of eight or ten
guests per table
 Your choice of white, black or ivory house linen
 Fine china, glassware and serving pieces
 Risers or stage, if needed, for band or disc jockey
 Appropriate sized parquet dance floor
 Gift table with house linen
 Sweetheart table or head table
 Uniformed staff with designated room captain
Three Course Plated Lunch Menu, see detailed menu on next page
 Salad or soup selection
 Entrée selection
 French passed house made breads and lavosh crackers with
sweet butter
 Tableside coffee and hot tea service
 Tableside bottled water service
The Wedding Cake
A customized wedding cake with your choice of flavors and design
prepared by our pastry chef is included and served for dessert.
Specialty and custom-designed wedding cakes are additional.
Traditional Champagne Toast
A glass of our signature sparkling wine is offered to all guests for a
traditional toast.
Accommodations
One (1) night complimentary stay for the bride and groom in the best
available suite on the night of the wedding.*
Menu Tasting
Complimentary menu tasting for the wedding couple.
*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a
complimentary night. Please note that the “best available suite” is determined at check-in.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
4 | 29
WEDDING RECEPTION OPTION 1:
PLATED LUNCHEON - $80 PER GUEST
MENU OPTIONS:
Salad or Soup
Chilled Soups
Tomato & Red Pepper Gazpacho
cucumber ribbon, baby tomato, diced peppers and garlic toast
Entree
Entrees served with farm fresh seasonal vegetable
~
Roasted Free Range Chicken
pan demi, potato leek gratin
Seafood Gazpacho with Lobster
shrimp, scallops, cucumbers, tomatoes
Hot Soups
Tuscan Pasta Fagioli
grated romano
~
Lobster Bisque
~
New England Clam Chowder
~
~
Chicken Breast Stuffed with Fontina, Mushrooms and Spinach
natural juices, white cheddar mac & cheese
~
Atlantic Grilled Salmon
citrus herb butter, grilled vegetable quinoa
~
Pan Seared Black Bass
lemon butter nage, box cut golden potatoes, cipolini onions
~
French Onion
gruyere, parmesan crouton
Roasted Pork Loin
braised gigante beans and escarole, apple brandy reduction
Composed Salads
Crisp Romaine and White Endive
sugared pecans, strawberries, aged balsamic vinaigrette
Filet Mignon
topped with gorgonzola stuffed portobello mushroom cap
tomato-basil custard potatoes
~
~
~
Baby Romaine Lettuce
parmesan shards, garlic croutons, classic caesar dressing
Beef Short Rib
peasant potatoes, sea salt and olive oil
~
~
Tomato Mozzarella
sourdough crisp, crystallized basil, sea salt, balsamic reduction
Grilled Vegetable Stack
brown rice, red pepper coulis
~
~
The Wedge
baby iceberg, crisp bacon, blue cheese, teardrop tomatoes, white french dressing
Tomato Mozzarella Risotto
fresh basil, reggiano
~
Spinach and Mushroom
fresh oranges, crisp bacon, balsamic vinaigrette
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
If offering your guests a choice of entrée, the following guidelines apply:
You may select a maximum of 3 entrée choices to offer your guests; guarantee number of each entrée
selection is due at least 3 business days prior to event; guest entrée selection must be identified on place
card provided by host.
5 | 29
WEDDING RECEPTION OPTION 1:
PLATED LUNCHEON - $80 PER GUEST
ENHANCEMENTS:
Cocktail Reception:
Add a cocktail reception to your luncheon wedding
Additional Hour of Venue Usage | $250 per hour
Plated Luncheon Enhancements:
Beverages:
Soft Drinks | $4.25 each
based on consumption
Custom Ice Sculpture | $450 and up
Appetizer Course | $16 per person
Traditional Shrimp Cocktail
fresh lemon, horseradish and cocktail sauce
Hors D’oeuvres Selections |
$6 per person, per selection
Jumbo Lump Crab Cake
whole grain mustard, shaved fennel slaw
Reception Station
Seasonal California Harvest Fruits | $8 per person
chef’s selection of fresh harvested sun-ripened fruits
and berries
Beef Carpaccio
spicy mustard dressing, frisee, shaved parmesan
~
~
Market Vegetable Crudités | $6 per person
assorted baby and garden vegetables with
chive sour cream dip, maytag bleu dip, hummus
~
Imported & Domestic Cheese Board | $12 per person
served with house made flatbreads, crackers,
sliced baguette, preserves and marmalades
~
Charcuterie Display | $14 per person
assorted cured salumi to include, sopressata,
capicola, salami, ham and dried sausage served with
cured and brined olives, fire roasted peppers,
grain mustard, fig jam and english crackers and
crusty bread loaves
The Sunrise Special
add the below drinks to your luncheon,
based on consumption
~
~
Pan Seared Scallops
cardamon carrot coulis, lemon butter, petite greens
~
Mushroom Ravioli
roasted forest mushrooms, frizzled leeks
Duet Entree | $12 per person
Pan Seared Chicken Breast
and Pesto Rubbed Atlantic Salmon
roasted herbed potato
~
Grilled Tenderloin of Beef
and Prosciutto Wrapped Butterfish
caramelized leek potato au gratin
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
Traditional Bloody Mary | $9 each
House Champagne Mimosa | $9 each
House Champagne Bellini | $9 each
Hosted Bar
A fully stocked bar featuring our deluxe selection of
liquors, red and white wine, domestic and imported
beers, soft drinks, regular and sparkling mineral
waters, juices and mixers. Bar packages do not
include cognacs and cordials.
Three Hours | $32 per person
Four Hours | $36 per person
Bartenders are required at a charge of $175.00 per
100 people.
6 | 29
WEDDING RECEPTION OPTION 2:
PLATED DINNER
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
7 | 29
WEDDING RECEPTION OPTION 2:
PLATED DINNER - $150 PER GUEST
PACKAGE INCLUSIONS:
Wedding Ceremony – see page 2
Reception Venue
 Four (4) hour reception, including the cocktail reception
 Traditional banquet set-up in round tables of eight or ten
guests per table
 Your choice of white, black or ivory house linen
 Fine china, glassware and serving pieces
 Risers or stage, if needed, for band or disc jockey
 Appropriate sized parquet dance floor
 Gift table with house linen
 Sweetheart table or head table
 Uniformed staff with designated room captain
Three Course Plated Dinner Menu, see detailed menu on next page
 Salad or soup selection
 Entrée selection
 French passed house made breads and lavosh crackers with
sweet butter
 Tableside coffee and hot tea service
 Tableside bottled water service
The Wedding Cake
A customized wedding cake with your choice of flavors and design
prepared by our pastry chef is included and served for dessert.
Specialty and custom-designed wedding cakes are additional.
The Hosted Bar
Following your ceremony, a fully stocked bar will be open throughout
the cocktail reception & dinner reception featuring our deluxe brand
liquors, red and white wine, assorted imported and domestic beers,
soft drinks, sparkling waters, juices and mixers.
 One bar and bartender provided for each 75 guests
 Based on four (4) hours including the cocktail reception
Traditional Champagne Toast
A glass of our signature sparkling wine is offered to all guests for a
traditional toast.
Cocktail Reception
 Based on availability and preference, a separate room can be
provided for the cocktail reception
 Uniformed servers will pass a selection of three (3) passed
hors d’oeuvres
Menu Tasting
Complimentary menu tasting for the wedding couple.
Accommodations
One (1) night complimentary stay for the bride and groom in the best
available suite on the night of the wedding.*
*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a
complimentary night. Please note that the “best available suite” is determined at check-in.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
8 | 29
WEDDING RECEPTION OPTION 2:
PLATED DINNER - $150 PER GUEST
MENU OPTIONS:
Cold Hors D’oeuvres
strawberries stuffed with balsamic black pepper
and cream cheese
~
ahi tuna on wonton crisp, yuzu guacamole,
siracha aioli, wasabi cream, micro cilantro
~
maine lobster medallions, red onion
on lemon-basil toast
~
tomato and buffalo mozzarella, basil, evoo
~
micro crudités roasted red pepper hummus
on a pita chip
Salad or Soup
Chilled Soups
Tomato & Red Pepper Gazpacho
cucumber ribbon, baby tomato, diced peppers and
garlic toast
~
Seafood Gazpacho with Lobster
shrimp, scallops, cucumbers, tomatoes,
~
prosciutto wrapped boursin & almond stuffed dates
~
goat cheese stuffed peppadews, tangy balsamic
~
shrimp cocktail shooters, caramelized lemon
~
seared tenderloin of beef on a crostini
gorgonzola, red onion marmalade
Pan Seared Black Bass
lemon butter nage, carrot puree, forbidden rice
Lobster Bisque
~
Creamy Corn & Crab Chowder
Composed Salads
Crisp Romaine and White Endive
sugared pecans, strawberries,
aged balsamic vinaigrette
~
~
~
~
Tomato Mozzarella
sourdough crisp, crystallized basil, sea salt,
balsamic reduction
~
feta crusted lamb chops, olive ragout
~
~
mini beef empanadas, chimichurri sauce
Poached Pear & Arugula
laurel channel, candied walnuts, white balsamic
~
mini la frieda beef sliders, herb aioli,
cheddar cheese, caramelized onions
~
petite dungeness crab cakes, grain mustard
~
thai beef or chicken sate, spicy thai peanut sauce
~
~
coconut shrimp
vegetable spring roll with dipping sauce
~
Chicken Breast Stuffed with Prosciutto,
Artichoke and Mushrooms
lemon vinaigrette, mascarpone polenta
Atlantic Grilled Salmon
citrus herb butter, grilled vegetable quinoa
Baby Romaine Lettuce
parmesan shards, garlic croutons,
classic caesar dressing
Hot Hors D’oeuvres
boursin and spinach stuffed mushroom caps
Roasted Free Range Chicken
pan demi, potato leek gratin
Hot Soups
Tuscan Pasta Fagioli
grated romano
~
plum tomato brushetta, toasted pine nut, basil pesto
Entree
Entrees served with farm fresh seasonal vegetable
~
Grilled Asparagus & Artichoke
whipped goat cheese, tender greens, hearts of palm,
brioche croutons
~
truffled arancini, parmesan fondue
~
~
Apricot Glazed Duroc Pork Chop
apricot frangelico reduction, sweet potato puree
~
Filet Mignon
wild mushrooms, butter whipped potatoes,
port wine jus
~
Bone in Beef Short Rib
english peas, peasant potatoes, sea salt and olive oil
~
Cold Water Lobster Tail
clarified butter, wild rice
~
Grilled Vegetable Stack
brown rice, red pepper coulis
~
Eggplant Parmesan
cherub tomato sauce, parmesan
If offering your guests a choice of entrée, the following guidelines
apply: You may select a maximum of 3 entrée choices to offer your
guests; guarantee number of each entrée selection is due at least
3 business days prior to event; guest entrée selection must be
identified on place card provided by host.
~
crispy fried pork pot stickers with dipping sauce
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
9 | 29
WEDDING RECEPTION OPTION 2:
PLATED DINNER - $150 PER GUEST
ENHANCEMENTS:
Cocktail Reception Enhancements:
Plated Dinner Enhancements:
Custom Ice Sculpture | $450 and up
European Hot Towel Service | $2 per person
Additional Hors D’oeuvres Selections | $6 per person, per selection
Appetizer Course | $16 per person
Traditional Shrimp Cocktail
fresh lemon, horseradish and cocktail sauce
Reception Stations
Seasonal California Harvest Fruits | $8 per person
chef’s selection of fresh harvested sun-ripened fruits and berries
~
Market Vegetable Crudités | $6 per person
assorted baby and garden vegetables with chive sour cream dip, maytag bleu dip,
hummus
~
Jumbo Lump Crab Cake
whole grain mustard, shaved fennel slaw
~
Beef Carpaccio
spicy mustard dressing, frisee, shaved parmesan
~
~
Imported & Domestic Cheese Board | $12 per person
served with house made flatbreads, crackers, sliced baguette, preserves and
marmalades
Pan Seared Scallops
cardamon carrot coulis, lemon butter, micro crudite
~
Charcuterie Display | $14 per person
assorted cured salumi to include, sopressata, capicola, salami, ham and dried
sausage served with cured and brined olives, fire roasted peppers, grain mustard,
fig jam and english crackers and crusty bread loaves
Sushi Bar | $600 per 100 pieces
assorted sushi & sashimi
served with soy sauce, wasabi, pickled ginger
Make it Live Action with a Sushi Chef | $400 per chef
live action includes: edamame and soba noodle salad
~
Mushroom Ravioli
roasted forest mushrooms, frizzled leeks
Intermezzo | $8 per person
Raspberry Sorbet, topped with champagne
~
Mandarin Orange Sorbet, topped with vanilla vodka
~
White Peach Sorbet
Duet Entree | $12 per person
Pan Seared Chicken Breast and Pesto Rubbed Atlantic Salmon
roasted herbed potato
~
Grilled Tenderloin of Beef and Pan Seared Sea Bass
caramelized leek potato au gratin
~
Grilled Tenderloin of Beef and
Crown of Shrimp Stuffed with Lump Crab OR Cold Water Lobster Tail
wild mushroom risotto cake
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
10 | 29
WEDDING RECEPTION OPTION 3:
BUFFET DINNER
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
11 | 29
WEDDING RECEPTION OPTION 3:
BUFFET DINNER - $160 PER GUEST
PACKAGE INCLUSIONS:
Wedding Ceremony – see page 2
Reception Venue
 Four (4) hour reception, including the cocktail reception
 Traditional banquet set-up in round tables of eight or ten
guests per table
 Your choice of white, black or ivory house linen
 Fine china, glassware and serving pieces
 Risers or stage, if needed, for band or disc jockey
 Appropriate sized parquet dance floor
 Gift table with house linen
 Sweetheart table or head table
 Uniformed staff with designated room captain
Buffet Dinner Menu, see detailed menu on next page
 Soup, choice of one
 Salads, choice of three
 Entrees, choice of three
 Sides, choice of three
 House made breads and lavosh crackers with sweet butter
 Tableside coffee and hot tea service
 Tableside bottled water service
The Wedding Cake
A customized wedding cake with your choice of flavors and design
prepared by our pastry chef is included and served for dessert.
Specialty and custom-designed wedding cakes are additional.
The Hosted Bar
Following your ceremony, a fully stocked bar will be open throughout
the cocktail reception & dinner reception featuring our deluxe brand
liquors, red and white wine, assorted imported and domestic beers,
soft drinks, sparkling waters, juices and mixers.
 One bar and bartender provided for each 75 guests
 Based on four (4) hours including the cocktail reception
Traditional Champagne Toast
A glass of our signature sparkling wine is offered to all guests for a
traditional toast.
Cocktail Reception
 Based on availability and preference, a separate room can be
provided for the cocktail reception
 Uniformed servers will pass a selection of three (3) passed
hors d’oeuvres
Menu Tasting
Complimentary menu tasting for the wedding couple.
Accommodations
One (1) night complimentary stay for the bride and groom in the best
available suite on the night of the wedding.*
*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a
complimentary night. Please note that the “best available suite” is determined at check-in.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
12 | 29
WEDDING RECEPTION OPTION 3:
BUFFET DINNER - $160 PER GUEST
MENU OPTIONS:
Cold Hors D’oeuvres
strawberries stuffed with balsamic black pepper
and cream cheese
~
ahi tuna on wonton crisp, yuzu guacamole,
siracha aioli, wasabi cream, micro cilantro
~
maine lobster medallions, red onion
on lemon-basil toast
~
tomato and buffalo mozzarella, basil, evoo
~
micro crudités roasted red pepper hummus
on a pita chip
~
plum tomato brushetta, toasted pine nut, basil pesto
~
prosciutto wrapped boursin & almond stuffed dates
~
goat cheese stuffed peppadews, tangy balsamic
~
shrimp cocktail shooters, caramelized lemon
~
seared tenderloin of beef on a crostini
gorgonzola, red onion marmalade
Hot Hors D’oeuvres
boursin and spinach stuffed mushroom caps
~
coconut shrimp
~
vegetable spring roll with dipping sauce
~
feta crusted lamb chops, olive ragout
~
mini beef empanadas, chimichurri sauce
~
mini la frieda beef sliders, herb aioli,
cheddar cheese, caramelized onions
~
Soup
Choice of one
Tuscan Pasta Fagioli
grated romano
Entrees
Choice of three
Seasoned Flank Steak
with chimichurri
~
~
Lobster Bisque
Boneless Beef Short Ribs
~
~
Creamy Corn & Crab Chowder
Pan Seared Sea Bass
diced tomatoes, kalamata olives, fennel, onion jus
Salads
Choice of three
Caesar Salad
romaine lettuce, shaved asiago, garlic croutons,
caesar dressing
~
Assorted Mixed Green Salad
cucumber, tomato, carrots
ranch, balsamic and italian dressings
~
~
Grilled Salmon
lemon dill and baby leeks
~
Herb Marinated Chicken
artichokes and mushrooms
~
Pan Seared Sonoma Chicken Breast
chardonnay béchamel
~
Sides
Choice of three
chef’s selection of seasonal vegetables
Penne Pesto Salad
tomatoes, grilled vegetables
white cheddar mac & cheese
Buffalo Mozzarella and Beefsteak Tomatoes
fresh basil, evoo
~
Sea Salt Roasted Beet Salad
laura chenel, golden raisins, herb shallot dressing
~
Fattoush Salad
pita, romaine lettuce, tomatoes, peppers,
cucumbers, green onions, fresh mint and
mediterranean spices
~
Quinoa and Kale Salad
lentils, avocado, red onion, cilantro-lime vinaigrette
petite dungeness crab cakes, grain mustard
~
~
~
twice baked potatoes with chives,
cheddar and bacon
~
vegetable lasagna with cherub tomato sauce
~
penne pasta pomodoro
~
garlic mashed potatoes
~
parmesan polenta cakes with italian sausage
~
sundried tomato risotto
thai beef or chicken sate, spicy thai peanut sauce
~
truffled arancini, parmesan fondue
~
crispy fried pork pot stickers with dipping sauce
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
13 | 29
WEDDING RECEPTION OPTION 3:
BUFFET DINNER - $160 PER GUEST
OPTIONAL ENHANCEMENTS:
Cocktail Reception Enhancements:
Custom Ice Sculpture | $450 and up
Buffet Dinner Enhancements:
Carving Displays
Uniformed chef’s fee required at $175.00 plus tax
Additional Hors D’oeuvres Selections |
$6 per person, per selection
Tomahawk Rib-Eye Steaks | $450
serves approximately 25 people
char-grilled beef house made steak sauce
Reception Stations
Seasonal California Harvest Fruits | $8 per person
chef’s selection of fresh harvested sun-ripened fruits
and berries
~
~
Market Vegetable Crudités | $6 per person
assorted baby and garden vegetables
with chive sour cream dip, maytag bleu dip, hummus
~
Imported & Domestic Cheese Board | $12 per person
served with house made flatbreads, crackers,
sliced baguette, preserves and marmalades
~
Charcuterie Display | $14 per person
assorted cured salumi to include, sopressata,
capicola, salami, ham and dried sausage served with
cured and brined olives, fire roasted peppers, grain
mustard, fig jam and english crackers and
crusty bread loaves
Brined Hand Carved Rotisserie Style Chicken | $200
serves approximately 25 people
killer mac & cheese with bacon ‘bread crumbs’
~
Smoked Whole Alaskan Salmon | $325
serves approximately 25 people
warm fingerling potato salad with bacon lardons &
stone mustard dressing
~
Sea Salt & Oregano Rubbed Slow Roasted Bone in
Leg of Lamb | $275
serves approximately 20 people
natural lamb jus, braised lentil and
kafteri cheese spread, warm pita
~
Buffet Dinner Enhancements:
Live Action Tuscan Pasta Station | $20 per person
Uniformed chef’s fee required at $175.00 plus tax
Choice of two
Truffle Whipped Ricotta Ravioli
sage & butter sauce
~
Farfalle
shrimp, lemon thyme cream
~
Penne Pasta Pomodoro
~
Rigatoni Pasta
lobster, crab and mushroom bolognese
~
Cavatelli Pasta
barolo braised beef cheek ragout, white truffle oil and
shaved pecorino romano
Risotto Bar | $22 per person
Choice of three
Lobster Risotto
maine lobster, sweet corn, chives
Vegetarian Strudel | $200
serves approximately 20 people
rainbow carrot salad with marcona almonds,
dates and cumin dressing
tabouleh style couscous with fresh lemon & garlic
The Capri
basil, garlic shrimp, asparagus, prosciutto, red pepper
Sushi Bar | $600 per 100 pieces
assorted sushi & sashimi
served with soy sauce, wasabi, pickled ginger
Butternut Squash Risotto
caponata, butternut puree, pecorino
Make it Live Action with a Sushi Chef | $400 per chef
live action includes: edamame and soba noodle salad
Wild Mushroom Risotto
shallots, chives, parmesan
~
~
Tuscan Sundried Tomato Risotto
pancetta, peas, reggiano
~
~
~
Dungeness Crab Risotto
whole grain mustard, lemon stilton morel
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
14 | 29
WEDDING RECEPTION OPTION 4:
FOOD STATIONS DINNER
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
15 | 29
WEDDING RECEPTION OPTION 4:
FOOD STATIONS DINNER - $175 PER GUEST
PACKAGE INCLUSIONS:
Wedding Ceremony – see page 2
Reception Venue
 Four (4) hour reception, including the cocktail reception
 Traditional banquet set-up in round tables of eight or ten
guests per table or Reception style set-up with mix of round
table seating, cocktail tables and highboys
 Your choice of white, black or ivory house linen
 Fine china, glassware and serving pieces
 Risers or stage, if needed, for band or disc jockey
 Appropriate sized parquet dance floor
 Gift table with house linen
 Sweetheart table or head table
 Uniformed staff with designated room captain
The Hosted Bar
Following your ceremony, a fully stocked bar will be open throughout
the cocktail reception & dinner reception featuring our deluxe brand
liquors, red and white wine, assorted imported and domestic beers,
soft drinks, sparkling waters, juices and mixers.
 One bar and bartender provided for each 75 guests
 Based on four (4) hours including the cocktail reception
Cocktail Reception
 Based on availability and preference, a separate room can be
provided for the cocktail reception
 Uniformed servers will pass a selection of five (5) passed hors
d’oeuvres
Stations Dinner Menu, see detailed menu on next page
 Cold display
 Salad station
 Two (2) live action carving stations with paired side items
 Tuscan pasta station or risotto bar
 Uniformed chefs for action stations
 Tableside coffee and hot tea service
 Tableside bottled water service
The Wedding Cake
A customized wedding cake with your choice of flavors and design
prepared by our pastry chef is included and served for dessert.
Specialty and custom-designed wedding cakes are additional.
Traditional Champagne Toast
A glass of our signature sparkling wine is offered to all guests for a
traditional toast.
Accommodations
One (1) night complimentary stay for the bride and groom in the best
available suite on the night of the wedding.*
Menu Tasting
Complimentary menu tasting for the wedding couple.
*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a
complimentary night. Please note that the “best available suite” is determined at check-in.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
16 | 29
WEDDING RECEPTION OPTION 4:
FOOD STATIONS DINNER - $175 PER GUEST
MENU OPTIONS:
Cold Hors D’oeuvres
strawberries stuffed with balsamic black pepper
and cream cheese
~
ahi tuna on wonton crisp, yuzu guacamole,
siracha aioli, wasabi cream, micro cilantro
~
maine lobster medallions, red onion
on lemon-basil toast
~
tomato and buffalo mozzarella, basil, evoo
Cold Display
Choice of one
Imported & Domestic Cheese Board
served with house made flatbreads, crackers,
sliced baguette, preserves and marmalades
~
Charcuterie Display
assorted cured salumi served with cured and brined
olives, fire roasted peppers, grain mustard, fig jam and
english crackers and crusty bread loaves
~
micro crudités roasted red pepper hummus
on a pita chip
~
plum tomato brushetta, toasted pine nut, basil pesto
~
prosciutto wrapped boursin and almond stuffed dates
Salad Station
Choice of two
Caesar Salad
hearts of romaine, aged parmesan, herb croutons,
creamy garlic dressing
~
~
goat cheese stuffed peppadews, tangy balsamic
~
shrimp cocktail shooters, caramelized lemon
~
seared tenderloin of beef on a crostini
gorgonzola, red onion marmalade
Hot Hors D’oeuvres
boursin and spinach stuffed mushroom caps
~
coconut shrimp
~
vegetable spring roll with dipping sauce
~
feta crusted lamb chops, olive ragout
~
mini beef empanadas, chimichurri sauce
~
mini la frieda beef sliders, herb aioli, cheddar cheese,
caramelized onions
~
petite dungeness crab cakes, grain mustard
~
thai beef or chicken sate, spicy thai peanut sauce
~
truffled arancini, parmesan fondue
Asian Chop Salad
napa cabbage, peanuts, bell peppers, lychees, carrots,
chinese mustard vinaigrette
Smoked Whole Alaskan Salmon
warm fingerling potato salad with bacon lardons &
stone mustard dressing
~
Sea Salt & Oregano Slow Roasted Bone in Leg of Lamb
natural lamb jus, braised lentil and
kafteri cheese spread, warm pita
~
Vegetarian Strudel
rainbow carrot salad with marcona almonds,
dates and cumin dressing
tabouleh style couscous with fresh lemon & garlic
Tuscan Pasta OR Risotto Bar
Tuscan Pasta Station
Choice of two
Truffle Whipped Ricotta Ravioli
~
Farfalle, Shrimp, Lemon Thyme Cream
~
Penne Pasta Pomodoro
~
~
Greek Salad
hearts of romaine, feta cheese, olives, pepperoncini,
red onions and lemon herb dressing
Rigatoni Pasta
lobster, crab and mushroom bolognese
~
Buffalo Mozzarella and Tomato
fresh basil, evoo
Live Action Carving Station with Side Items
Choice of two
Tomahawk Rib-Eye Steaks
char grilled beef house made steak sauce
sea salt roasted potatoes
~
Pepper Crusted Certified Angus Striploin Of Beef
gorgonzola and pistachio polenta with
sautéed broccoli raab, truffle scented béarnaise
~
Brined Hand Carved Rotisserie Style Chicken
killer mac & cheese with bacon ‘bread crumbs’
~
crispy fried pork pot stickers with dipping sauce
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
~
~
Cavatelli Pasta
barolo braised beef cheek ragout, white truffle oil and
shaved pecorino romano
Risotto Bar
Choice of two
Lobster Risotto, sweet corn, chives
~
The Capri
basil, garlic shrimp, asparagus, prosciutto, red pepper
~
Tuscan Sundried Tomato Risotto
pancetta, peas, reggiano
~
Butternut Squash Risotto
caponata, butternut puree, pecorino
~
Wild Mushroom Risotto
shallots, chives, parmesan
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WEDDING RECEPTION OPTION 4:
FOOD STATIONS DINNER - $175 PER GUEST
ENHANCEMENTS:
Cocktail Reception Enhancements:
Food Stations Dinner Enhancements:
Custom Ice Sculpture | $450 and up
Sushi Bar | $600 per 100 pieces
assorted sushi & sashimi
served with soy sauce, wasabi, pickled ginger
Additional Hors D’oeuvres Selections | $6 per person, per selection
Reception Stations
Seasonal California Harvest Fruits | $8 per person
chef’s selection of fresh harvested sun-ripened fruits and berries
Make it Live Action with a Sushi Chef | $400 per chef
live action includes: edamame and soba noodle salad
~
Market Seafood Display
100 piece minimum
Market Vegetable Crudités | $6 per person
assorted baby and garden vegetables with chive sour cream dip, maytag bleu dip,
hummus
~
Imported & Domestic Cheese Board | $12 per person
served with house made flatbreads, crackers, sliced baguette, preserves and
marmalades
~
Charcuterie Display | $14 per person
assorted cured salumi to include, sopressata, capicola, salami, ham and dried
sausage served with cured and brined olives, fire roasted peppers, grain mustard,
fig jam and english crackers and crusty bread loaves
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
stone crab claws | (seasonal) market price
pacific oysters on the half shell | $6 per piece
chilled maine lobster medallions | $12 per piece
fresh shucked little neck clams | $6 per piece
jumbo shrimp cocktail | $7 per piece
all served with horseradish, cocktail sauce,
mignonette, tabasco, citrus and crackers
~
pepper seared ahi tuna | $7 per piece
scottish smoked salmon | $6 per piece
san francisco inspired cioppino | $8 per piece
new england clam chowder mini bread bouille | $8 per piece
steamed clams and mussels, fresh herbs and grilled bread | $8 per piece
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WEDDING CAKE SELECTION
A customized wedding cake with your choice of flavors and design prepared by our pastry chef is included and served for dessert.
Depending on design, additional charges may apply.
Cake Sponge
Cake Filling
Fruit
Cake Icing
chocolate
~
vanilla
~
marble
~
carrot
~
white cake
~
red velvet
~
confetti
~
devil’s food cake
white buttercream
~
chocolate mousse
~
chocolate buttercream
~
lemon cream
~
bavarian cream
~
whipped cream
~
cream cheese
~
nutella
~
mocha mousse
~
peanut butter mousse
~
custom fruit mousse
~
praline mousse
~
cookies n cream
strawberries
~
bananas
~
raspberries
~
blueberries
~
blackberries
~
seasonal fruit – check
availability
cream cheese
~
chocolate buttercream
~
white buttercream
~
whipped cream
~
chocolate fudge
~
chocolate glaze
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
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WEDDING RECEPTION ENHANCEMENTS
Reception Extension | $250 per hour
to extend reception past four (4) hours
Dessert Station:
Sweet Finales | $19 per person
Sugar shots
our pastry chef’s shooter creations featuring
old time favorites like apple pie, key lime pie,
berry crumble, new york cheesecake, and tiramisu
Sweet bites
pb&j chocolate cups
vanilla poached peach cream parfaits
Sticks & Lolli Pops | $18 per person
chef’s selection of handmade confections on sticks
featuring: chocolate truffles, bon bons, cheesecake
lollipops, brownie lollipops, marshmallows
Gourmet Coffee Bar | $8 per person
cappuccino, cafe latte and espresso
assortment of syrups to include:
french vanilla, almond and raspberry
toppings to include: whipped cream,
chocolate shavings and cinnamon sticks
Attendant fee required at $175.00 plus tax
Late Night Snacks | $4 each
french fries
~
sweet potato tots
~
pretzel bites with mustard or cheese sauce
~
~
oysters & caviar - bubbly mary
fresh shucked oyster, golden osetra
~
mini pastrami sandwich - new castle
shaved pastrami, whole grain mustard, provolone
~
lobster mac & cheese - lemon drop martini
butter poached lobster, mascarpone & telligio crème
~
~
mini banh mi - asahi super dry
pork pate, hoisin
assorted ms. vickie’s potato chips
~
tortilla chips & salsa
customize your candy station with an assortment of
candy in your color scheme | $24 per person
cheesecake lollipops
Alcohol Infused Cup Cakes | $8 each
chocolate raspberry chambord
~
corn dogs - sierra nevada pale ale
braised bratwurst & dijon aioli
freshly popped popcorn
Candy Station | $18 per person
chef’s selection of all your favorite candy with
take home bags included!
Sundae Bar | $10 per person
assorted ice creams with the following toppings:
chocolate, strawberry and caramel sauces, whipped
cream, chopped nuts, crushed butterfinger™,
crushed oreos™, crushed heath bar™,
mini m&m’s™, maraschino cherries
Paired Tray Passed Hors D’oeuvres | $12 each
ahi tuna tacos - hibiscus margarita
ahi tuna, yuzu guacamole, micro cilantro
~
deep fried oreos
~
Late Night Snacks | $6 each
mini milkshakes – chocolate, vanilla or strawberry
~
mini churros with chocolate dipping sauce
~
chocolate chip cookies with a milk shooter
~
bride & groom chocolate covered strawberries
~
mini cheeseburger sliders
~
~
toasted hazelnut frangelico
mac & cheese bites
~
~
orange crème sickle, vanilla vodka
ahi tuna wonton tacos
~
~
orange crunch grand marnier
miniature grilled cheese & tomato soup shooter
~
~
fresh and crisp mojito
crunchy fried pickles with smokey ketchup
Wedding Favors
Macaroons | $8 per person
custom package of two macaroons to coordinate
with your wedding colors
Cake Pops | $6 per person
custom package of two cake pops decorated
in your wedding colors
Strawberries | $6 per person
custom package of a tux and pearl decorated set of
long stem chocolate covered strawberries
Jordan Almonds | $6 per person
custom package jordan almonds
in your wedding colors
~
lemon meringue, lemoncello
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
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BAR SELECTIONS
Deluxe Liquor Brands (included in package)
smirnoff no. 21, beefeater gin, jim beam bourbon whiskey, canadian
club whisky, dewar’s scotch whisky, bacardi light rum, sauza blanco
tequila, christian brothers brandy
Premium Liquor Brands
absolut vodka, tanqueray gin, jack daniel’s tennessee whiskey, crown
royal canadian whiskey, chivas regal scotch whiskey, bacardi light
rum, sauza conmemorativo tequila, christian brothers brandy
Super Premium Liquor Brands
grey goose vodka, bombay sapphire, captain morgan reserve rum,
maker’s mark bourbon, patron silver tequila
Wine by the glass
house white zinfandel, house chardonnay, cabernet sauvignon and
merlot
Domestic beers
budweiser, bud light, miller lite, michelob ultra light, coors lite, mgd,
o’doul’s
Imported beers
heineken, amstel light, corona
BAR ENHANCEMENTS
Upgraded Liquor Brands
four (4) hour bar with deluxe liquor brands | included in package
upgrade four (4) hour bar to premium liquor brands | $8 per person
upgrade four (4) hour bar to super premium liquor brands |
$16 per person
Bar Extension
Deluxe Liquor Brands
one hour extension | $4 per person
two hour extension | $8 per person
Premium Liquor Brands
one hour extension | $6 per person
two hour extension | $12 per person
Super Premium Liquor Brands
one hour extension | $8 per person
two hour extension | $16 per person
Specialty Beverage
Our beverage specialists will create a custom beverage based on your
request to be tray passed or served at the bar – Pricing based on
drink recipe
Soft drinks
pepsi, diet pepsi, sierra mist, ginger ale, club soda, tonic water
Juices
orange, grapefruit, cranberry, pineapple
Mineral water
still and sparkling water
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
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WINE & CHAMPAGE
Tableside Wine Service
Our professional service staff will pour wine tableside throughout
meal service during your wedding reception
Green Valley Ranch Signature Selection
Chardonnay & Cabernet Sauvignon | $6 per person
Upgraded Wine Options
Moscato D’asti
mv, jacobs creek, australia | $36 per bottle
Light and Refreshing White Wines
pinot gris, kendall jackson vintners reserve, ca | $40 per bottle
pinot grigio, santa margherita, valdadige, italy | $52 per bottle
pinot grigio, trinity oaks, ca | $36 per bottle
riesling, chateau ste michelle harvest select, wa | $28 per bottle
sauvignon blanc, kendall jackson avant, ca | $36 per bottle
sauvignon blanc, kim crawford, marlborough-new zealand |
$40 per bottle
white zinfandel, beringer vineyards, ca | $28 per bottle
Medium to Full Bodied White Wines
chardonnay, kendall jackson vintners reserve, ca | $40 per bottle
chardonnay, beringer vineyards, ca | $36 per bottle
chardonnay, jordan vineyards, russian river valley, ca | $70 per bottle
chardonnay, stags leap wine cellars hands of time, ca | $52 per bottle
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
Light and Refreshing Red Wines
pinot noir, kendall jackson vintners reserve, ca | $45 per bottle
pinot noir, la crema, sonoma, ca | $52 per bottle
pinot noir, robert mondavi private select, ca | $42 per bottle
Lush and Jammy Red Wines
kendall jackson avant red blend, ca | $40 per bottle
malbec, terrazas, mendoza-argentina | $60 per bottle
merlot, ferrari carano, sonoma, ca | $60 per bottle
merlot, kendall jackson vintners reserve, ca | $45 per bottle
Full Bodied Red Wines
cabernet sauvignon, franciscan, napa valley, ca | $60 per bottle
cabernet sauvignon, kendall jackson vintners reserve, ca |
$45 per bottle
cabernet sauvignon, robert mondavi private select, ca |
$42 per bottle
Upgraded Champagne Toast
Sparkling Wines
mv, domaine chandon, brut | $45 per bottle
Champagne
mv, moët & chandon imperial, brut | $110 per bottle
mv, nicolas feuillatte, brut | $65 per bottle
mv, perrier joüet grand brut | $92 per bottle
mv, veuve clicquot yellow label, brut | $125 per bottle
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HOTEL ACCOMODATIONS
We would love to welcome all of your guests to stay at the resort while they are in Las Vegas to celebrate with you. We can add a discounted block
of guest rooms to your contract at your request. Guest room rates are based on dates, occupancy and availability, but we would be happy to
provide you with a quote once your date has been determined.
As a general guideline, below you will find some notes regarding a discounted room block:
 Quoted rates are not guaranteed until contracted, and subject to change until the contract is executed.
 A minimum of ten rooms per night is required to receive a discounted rate.
 Once we receive your signed contract, we will provide you with booking information that you can share with your guests so that they may
make their own reservations independently.
o Reservations may be made by calling in to our reservations department.
o A custom web link will be provided to share with your guests as well for easy, online booking.
o You will be given access to your dashboard where you can see who has booked hotel rooms in your room block.
 All reservations in the group block will need to be made by thirty (30) days prior to your arrival date, referred to as the ‘cutoff date’. After
the cut-off date, your group rate will no longer be available.
 If you fall short of your contracted room block, you will be able to drop 10% of your total contracted number of rooms without penalty
(referred to as ‘attrition’), however any remaining rooms left on the block after the 10% attrition is applied will be the financial
responsibility of the contract signer.
 The discounted rate will be offered two (2) days before and two (2) days after your contracted dates if the hotel has sufficient availability to
offer the discounted rate.
 Once your block is full, if you need to add additional rooms, we will quote a new rate based on current hotel availability, and an addendum
will be sent to add the additional rooms to your block at the new rate.
 Please keep in mind that our hotel does frequently sell out, so your discounted rate is only guaranteed for the number of rooms listed on
the contract.
If you would like more information and photos of our guest rooms, you can visit our website at https://greenvalleyranch.sclv.com/
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
23 | 29
ADDITIONAL RESORT AMENITIES
GREEN VALLEY RANCH CONCIERGE
THE SPA AT GREEN VALLEY RANCH
How May We Assist You?
Our professional concierge staff would like to extend a personal invitation to call
upon our complimentary services at your leisure. Below are just a few aspects of
your visit that we are happy to assist with.
A Conde Nast Top 100 Resort Spa
Feel like totally indulging yourself at one of the top spas in Las Vegas? The Spa at
Green Valley Ranch will provide complete indulgence where our sleek, ultramodern retreat envelops you in more than 25,000 square feet of extreme
tranquility.
Green Valley Ranch Resort, Spa & Casino
Let us make your reservations for our restaurants, spa and salon.
Complimentary Shuttle
Information and schedules for our complimentary hotel shuttle servicing the Strip
and the Airport
Tours & Excursions
From tours of Red Rock Canyon and Hoover Dam to ATV Adventures and hot air
balloon rides, we can assist with information and booking of tours and excursions
during your stay in Las Vegas.
Group Activities
We would love to help you put together fun group activities including scavenger
hunts, golf outings, nightclub tours and bachelor/bachelorette parties!
Event Tickets
If you need tickets to sporting events, concerts, professional seasonal games or the
famous Las Vegas shows, let us help you make those arrangements.
Transportation
We can assist you to get around the city in style with many options including on-site
rental cars, sedans, limos and mini-coaches as well as luxury and exotic car rentals.
For more information, please contact the Concierge directly at 702-617-7744 or by
emailing [email protected]
Massage
Let our master massage therapists help ease your aches and pains, relieve your
stress and tension and take you to a place of relaxation, rest, and rejuvenation. Try
a specialty massage package, from Swedish to Ashiatsu, hot stones and everything
in between. Our expert massage team has just the right touch to promote
circulation, rejuvenate and balance the spirit.
Facials
Refresh with one of our exquisite facial treatments ranging from 50 to 80 minutes
of pure bliss.
Spa Packages
Can’t decide on a particular spa treatment? Our spa packages let you combine a
variety of treatments to meet your personal needs. We offer spa packages for both
individuals and couples.
Spa Pool & Fitness Center
For those seeking a more tranquil pool experience, guests can relax, refresh and
indulge at the secluded spa pool. Stay in shape at our state-of-the-art Fitness
Center. It has all of the machines and equipment you could want.
THE SALON AT GREEN VALLEY RANCH
We invite you to indulge at the best salon in Las Vegas at Green Valley Ranch’s Hair
Salon. A truly five-star luxury service, we offer state-of-the-art facilities to cater to
the pampering you deserve. Our award-winning stylists and beauty professionals
are at hand to ensure you get your desired results during your visit. And as one of
the best salons in Las Vegas, you are virtually guaranteed to leave our top rated
Salon feeling refreshed, pampered and beautified.
Manicures & Pedicures
You don’t have to leave Green Valley Ranch Resort to get your mani-pedi, thanks to
the many highly experienced manicurists and pedicurists at Green Valley Ranch’s
nail salon. From Color Gel to French manicures and creative free hand designs our
expert artisans will make sure your nails are perfect each and every time.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
24 | 29
FOOD & BEVERAGE POLICIES
NO FOOD AND BEVERAGE WILL BE PERMITTED INTO HOTEL FROM OUTSIDE PREMISES.
DETAILED, WRITTEN FOOD AND BEVERAGE REQUIREMENTS FOR EACH EVENT MUST BE RECEIVED BY HOTEL THIRTY (30) DAYS PRIOR TO THE EVENT. ALL FOOD AND BEVERAGE
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE AND MAY BE CONFIRMED NINETY (90) DAYS PRIOR TO THE EVENT. A TWENTY-ONE PERCENT (21%) SERVICE CHARGE AND
CURRENT NEVADA STATE SALES TAX WILL BE ADDED TO ALL APPLICABLE CHARGES. TAX EXEMPT ORGANIZATIONS MUST FURNISH A VALID CERTIFICATE OF EXEMPTION TO
HOTEL THIRTY (30) DAYS PRIOR TO THE EVENT.
HOTEL RESERVES THE RIGHT TO APPLY MEETING ROOM RENTAL AND ROOM SET UP LABOR CHARGES.
GUARANTEE
GREEN VALLEY RANCH CATERING DEPARTMENT MUST BE NOTIFIED NO LATER THAN NOON, THREE (3) BUSINESS DAYS (72 HOURS) PRIOR TO THE SCHEDULED FUNCTION, AS TO
THE EXACT NUMBER OF PERSONS TO ATTEND ALL PLANNED FUNCTIONS. SHOULD ACTUAL EVENT ATTENDANCE EXCEED TEN PERCENT (10%) OF GUARANTEED ATTENDANCE,
ADDITIONAL LABOR CHARGES MAY APPLY. SEE THE CHART BELOW FOR GUARANTEE DUE DAYS. THIS NUMBER IS NOT SUBJECT TO REDUCTION. IF NO GUARANTEE IS
RECEIVED, THE NUMBER OF GUESTS INDICATED ON THE BANQUET EVENT ORDER WILL BE THE GUARANTEED ATTENDANCE.
THE HOTEL WILL NOT BE RESPONSIBLE FOR PROVIDING IDENTICAL SERVICES FOR MORE THAN A THREE PERCENT (3%) INCREASE IN ATTENDANCE OVER THE GUARANTEE FOR
GROUPS UP TO 500 GUESTS.
FUNCTION IS …
GUARANTEE IS DUE …
MONDAY
WEDNESDAY BEFORE
TUESDAY
THURSDAY BEFORE
WEDNESDAY
FRIDAY BEFORE
THURSDAY
MONDAY BEFORE
FRIDAY
TUESDAY BEFORE
SATURDAY
WEDNESDAY BEFORE
SUNDAY
WEDNESDAY BEFORE
OVERSET AND SET MAXIMUMS
GREEN VALLEY RANCH’S “OVERSET” FOR EVENTS IN WHICH MORE THAN 100 PERSONS OR GREATER ARE GUARANTEED, THE OVERSET IS THREE PERCENT (3%) OVER THE
GUARANTEED FIGURE. IN ALL CASES, THE “SET” WILL NOT EXCEED MORE THAN 50 PERSONS OVER THE GUARANTEE. THE CHEF WILL PREPARE ALL ITEMS FOR THE SET FIGURE.
FOR EVENTS OF 100 PERSONS OR FEWER, THE GUARANTEE WILL EQUAL THE SET.
INCREASES IN GUARANTEES
PLEASE NOTE THE FOLLOWING SHALL APPLY TO ALL INCREASES IN GUARANTEES RECEIVED WITHIN 72 BUSINESS HOURS: GUARANTEE INCREASES OVER THREE PERCENT (3%) OF
THE ORIGINAL GUARANTEE RECEIVED 48 TO 24 HOURS PRIOR TO THE FUNCTION (WITH THE EXCEPTION OF COFFEE, DECAFFEINATED COFFEE, TEA, SOFT DRINKS, AND MINERAL
WATERS ORDERED ON A CONSUMPTION BASIS) SHALL INCUR A FIFTEEN PERCENT (15%) PRICE INCREASE.
AN INCREASED GUARANTEE WITHIN 72 HOURS WILL NOT RECEIVE AN OVERSET AMOUNT. THE NEW GUARANTEE IS THE SET AMOUNT. PLEASE NOTE THAT IN SOME CASES
GREEN VALLEY RANCH MAY NOT BE ABLE TO ACCOMMODATE INCREASES IN FOOD AND BEVERAGE QUANTITIES WITH PREVIOUSLY CONFIRMED MENU.
NEW ORDERS WITHIN 72 HOURS
ANY MENU ORDERED WITHIN 72 HOURS OF THE FUNCTION DATE WILL BE CONSIDERED A “POP-UP” AND SUBJECT TO SPECIAL MENU SELECTIONS AND PRICING. CONSULT YOUR
CATERING MANAGER FOR POP-UP MENUS AND PRICING.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
25 | 29
SPECIAL MEALS
KOSHER AND HALAL MEALS ARE AVAILABLE UPON REQUEST. REQUESTS MUST BE MADE WITH YOUR CATERING MANAGER AT LEAST SEVEN DAYS IN ADVANCE. “FRESH” STYLE
MEALS ARE AVAILABLE.
SPECIAL DIETS
CHEFS CAN OFTEN SUBSTITUTE DIFFERENT INGREDIENTS AND OFFER OTHER FOOD OPTIONS SO THAT DINING FOR THOSE WITH RESTRICTED DIETS CAN STILL HAVE A
DELECTABLE AFFAIR. OUR BANQUET CULINARY TEAM CAN ACCOMMODATE THE FOLLOWING COMMON FOOD ALLERGIES AND INTOLERANCES:
WHEAT FREE / GLUTEN FREE
KOSHER / HALAL
DAIRY FREE / LACTOSE INTOLERANT
VEGETARIAN / SEMI-VEGETARIAN
VEGAN
HEART HEALTHY
MULTIPLE ENTREES
FOR PLATED MENUS SERVED WITH MULTIPLE ENTRÉE CHOICES THE FOLLOWING GUIDELINES APPLY; ALL GUESTS MUST BE SERVED THE SAME STARTER AND DESSERT COURSE;
GUARANTEE OF EACH ENTRÉE SELECTION IS DUE TO CATERING MANAGER AT LEAST 3 BUSINESS DAYS PRIOR TO EVENT; GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON
PLACE CARD PROVIDED BY HOST.
GENERAL TERMS
ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF THE HOTEL AND THE FOLLOWING CONDITIONS:
1. THE QUOTATION HEREIN IS SUBJECT TO A PROPORTIONATE INCREASE TO MEET INCREASED COSTS OF FOOD, BEVERAGE AND OTHER COSTS OF THE OPERATION EXISTING AT
THE TIME OF PERFORMANCE OF OUR UNDERTAKING BY REASON OF PRESENT COMMODITY PRICES, LABOR COSTS, TAXES OR CURRENCY VALUES. PATRON EXPRESSLY GRANTS
THE RIGHT TO THE HOTEL TO RAISE THE PRICES HEREIN QUOTED OR TO MAKE REASONABLE SUBSTITUTIONS ON THE MENU AND AGREES TO PAY SUCH INCREASED PRICES AND
TO ACCEPT SUCH SUBSTITUTIONS.
2. IN ARRANGING FOR PRIVATE FUNCTIONS, THE ATTENDANCE MUST BE DEFINITELY SPECIFIED THREE (3) BUSINESS DAYS IN ADVANCE. THIS NUMBER WILL BE CONSIDERED A
GUARANTEE, NOT SUBJECT TO REDUCTION, AND CHARGES WILL BE MADE ACCORDINGLY.
3. ALL FEDERAL AND DISTRICT TAXES WHICH MAY BE IMPOSED OR BE APPLICABLE TO THIS AGREEMENT AND TO THE SERVICES RENDERED BY THE HOTEL ARE IN ADDITION TO
THE PRICES HEREIN AGREED UPON, AND THE PATRON AGREES TO PAY THEM SEPARATELY.
4. PER NEVADA STATE LAW, ALCOHOLIC BEVERAGES OF ANY KIND WILL NOT BE PERMITTED TO BE BROUGHT INTO THE HOTEL BY THE PATRON OR ANY OF THE PATRON’S
GUESTS OR INVITEES FROM THE OUTSIDE. ALL FOOD AND BEVERAGE ITEMS MUST BE PURCHASED FROM THE HOTEL. WE WELCOME YOUR REQUEST FOR SPECIAL ITEMS, WHICH
WILL BE CHARGED IN THEIR ENTIRETY PER SPECIFIC ORDERED QUANTITIES. NEVADA STATE LAW FURTHER PROHIBITS THE REMOVAL OF ALCOHOLIC BEVERAGES PURCHASED BY
THE HOTEL FOR CLIENT CONSUMPTION.
5. PRICES PRINTED AND PRODUCTS LISTED ARE SUBJECT TO CHANGE WITHOUT NOTICE.
6. PAYMENT SHALL BE MADE IN ADVANCE OF THE FUNCTION UNLESS CREDIT HAS BEEN ESTABLISHED TO THE SATISFACTION OF THE HOTEL. A SERVICE CHARGE OF ONE-ANDONE-HALF PERCENT PER MONTH IS ADDED TO ANY UNPAID BALANCE OVER 30 DAYS OLD.
7. THE BANQUET EVENT ORDER (BEO) IS THE GOVERNING DOCUMENT FOR ALL GOODS AND SERVICES ORDER BY THE CLIENT. CLIENT’S SIGNATURE ON SAID BEO REPRESENTS
AN AGREEMENT AND APPROVAL FOR THE GOODS AND SERVICES REPRESENTED ON THE BEO. ALL BANQUET CHECKS PRESENTED PRIOR TO FINAL BILLING ARE SUBJECT TO AN
AUDIT AND MAY VARY FROM FINAL INVOICED BANQUET CHECKS.
ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX
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