RWL-2016-Summer-Table Stand.cdr
Transcription
RWL-2016-Summer-Table Stand.cdr
© © Hangawi NYC RESTAURANT WEEK ® Summer 2016 Hangawi NYC RESTAURANT WEEK ® Summer 2016 (July 25 - August 19) (July 25 - August 19) Prix Fixe Lunch Sunday Prix Fixe Dinner * With Restaurant Week Cocktail Pairing Add $12.00 Appetizers Appetizers Choice of: Choice of: *With Restaurant Week Cocktail Pairing Add $12.00 *Chilled Porridge Sampler (featuring pumpkin, black sesame, and spinach sweet corn) or Combination Rolls (buckwheat noodle rolls, seaweed rolls, and mushroom vermicelli rolls) or Summer Appetizer Platter Pancakes Trio (kimchi mushroom, leek, and mungbean kabocha) or Emperor’s Rolls or Summer Appetizer Platter (featuring stuffed apple, spicy baby dumplings, and stuffed shiitake mushrooms) (featuring stuffed apple, crispy rice cake sticks, and stuffed button mushroom in red wine sauce) Entrees Entrees ($5.00 supplement for vegetarian stone bowl rice) ($5.00 supplement for vegetarian stone bowl rice) Choice of: Choice of: Zen Noodles *Organic Gluten Free or Crispy Mushroom in Sweet and Sour Sauce Mixed Mushrooms in a Sizzling Hot Plate or Grilled Todok Strips in Ginger Soy Sauce or or Soft Tofu with Kale in Ginger Sauce Organic Tofu Steak Dessert Dessert Chef’s Selection of Dessert Chef’s Selection of Dessert * Special Restaurant Week cocktail featuring lychee mojito. Gluten Free $29.00 per person (Drink, Tax and Gratuity Not Included) No substitutions * No sharing (Items subject to change without notice) Mondays to Fridays : 12:00pm to 2:30pm * Special Restaurant Week cocktail featuring lychee mojito. *$42.00 per person (Drink, Tax and Gratuity Not Included) No substitutions * No sharing (Items subject to change without notice) Sundays : 5:00pm to 9:30pm