SPARKLING WINES - The Fire Pit Restaurant

T H E F I R E PI T
CHAMPAGNE
SPARKLING WINES
CHAMPAG NE A ND S PARKLIN G WINE S
TH E F IR EP I T
GALANTI PINOT GRIGIO
SPUMANTE ROSÉ
LE ALTANE PROSECCO
EXTRA DRY
BOTTEGA GOLD
PROSECCO BRUT
ITALY
ITALY
ITALY
Light and fresh rosé with ripe, red
summer fruit flavours
Crisp, mouth-filling fizz with green
apples and citrus notes
Characteristic, fruity with scents of golden
apple, Williams pear, acacia flowers and
lily of the valley
£22.95
£19.95
£39.95
BY THE
£6.95
GLASS
All Champagnes and sparkling wines by the glass are available in 125ml measures. These can be ordered from the bar or your server.
CHAM PAGNE AND SPAR KLIN G WINE S
T H E F IR EP I T
BOTTEGA ROSE GOLD PINOT
NOIR SPUMANTE
TAITTINGER BRUT
RÉSERVE
BOLLINGER SPECIAL
CUVÉE BRUT
ITALY
FRANCE
FRANCE
Notes of mixed red berries alongside
floral and white fruit aromas
A light, fresh, vigorously youthful Champagne
with a fine, elegant, slightly lemony nose,
lively mousse and long, crisp palate
With a reputation for being big and
full-flavoured, the richness and yeasty
tones give a long stylish finish
£49.95
£39.95
£54.95
BY THE
£8.95
GLASS
All Champagnes and sparkling wines by the glass are available in 125ml measures. These can be ordered from the bar or your server.
CHAM PAGNE A ND SPAR KLIN G WINE S
TH E F I RE P IT
TAITTINGER PRESTIGE
BRUT ROSÉ
TAITTINGER
NOCTURNE SEC
KRUG GRANDE
CUVÉE BRUT
FRANCE
FRANCE
FRANCE
Stylish and dry with delicious summer fruit
aromas and a long, full-bodied flavour
typical of Pinot Noir based Champagnes
Sublime elegance with a touch of richness
to the palate which shows brioche, citrus
and hints of peach
Barrel-fermented wines contribute toward
the style of this magnificent, opulent and
unique Champagne
£59.95
£64.95
BY THE
BY THE
£9.95
£12.95
GLASS
GLASS
£179.00
All Champagnes and sparkling wines by the glass are available in 125ml measures. These can be ordered from the bar or your server.
CHAM PAGNE AN D S PARKLIN G WIN E S
T H E F IRE P IT
DOM PÉRIGNON
BRUT
FRANCE
Long and satisfying on the palate with layers
of yeasty, nutty avours, superbly fat and ripe.
Complex, luxury Grand Cru Champagne made
only in the best years
£179.95
TAITTINGER COMTES DE
CHAMPAGNE BLANC DE
BLANCS BRUT
FRANCE
A Champagne of legendary quality made
using only the nest Chardonnay grapes
in exceptional years. Delicate, yet superbly
balanced
£189.95
LOUIS ROEDERER
CRISTAL BRUT
FRANCE
Aromas of green apple, caramel and lemon
zest: with concentrated, minerally flavours
that announce apples served with cream
£199.95
CHAMPAG NE A ND S PARKLIN G WINE S
TH E F IR EP I T
ARMAND DE
BRIGNAC BRUT
FRANCE
A multi-vintage blend of wines made from only
grapes from Premier and Grand Cru vineyards.
£299.95
T HE F IR EP I T
WINES
RED WHITE ROSÉ
WH ITE WINES
TH E F I RE P IT
1
THE GOURMET CHARDONNAY | SOUTH AUSTrALiA
175ML
250ML BOTTLE
3.90
5.50
14.95
3.95
5.75
15.95
4.00
6.00
16.95
Fruit-driven Chardonnay, unoaked with zesty, citrussy
fruit and a structure made for food.
2
ERRÁZURIZ 1870 PEÑUELAS BLOCK SAUVIGNON BLANC | CHiLe
The grapes were sourced from close to the Peñuelas lake and National Park between the
Pacific and Casablanca Valley, an area which is notably cool and hence ideal for growing
Sauvignon Blanc. Shows concentrated flavours of herbs, cut grass and tropical fruit.
3
VINUVA PINOT GRIGIO DELLE VENEZIE | iTALy
Delicately flavoured with notes of green apple and pear, the palate is unoaked and refreshing.
4
LA CAMPAGNE VIOGNIER, PAYS D’OC | FrANCe
17.50
This northern rhône variety is becoming increasingly less rare and is now firmly
established in the south of France. As the vines mature, they produce wines with
even more of that classic peachy-apricot flavour.
5
TORRES SAN VALENTÍN, CATALUNYA | SPAiN
Fully ripe Parellada grapes are used to produce this slightly off-dry wine. Cool-fermented in
modern stainless steel tanks, the aim is to achieve a wine that combines youthfulness with
a fresh, fruity character.
All wines by the glass are available in 125ml measures. These can be ordered from the bar or your server.
17.95
WHIT E WINES
T H E F IRE P IT
BOTTLE
6
KLEINE ZALZE CELLAR SELECTION CHENIN
BLANC FAIRTRADE | SOUTH AFriCA
19.50
Chenin Blanc grapes are harvested from south-west facing, low-yield-bearing bush vines from
Stellenbosch and False Bay regions. After a one day settling period, the wine is cold fermented
and left on the lees for four months with lees stirring every two weeks. Strong lychee, citrus and
guava aromas on the nose, with ripe pineapple and peach flavours that follow through on the palate;
these complement the rich, yet crisp mouth-feel.
7
PICPOUL DE PINET, RESERVE SAINTE-ANNE | FrANCe
22.95
The Picpoul grape has been grown around the sleepy village of Pinet for centuries.
Surprisingly bright and fresh for a wine produced in such a warm clime, it’s rather like
a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food
wine and is particularly good with seafood.
8
MALBRONTES TORRONTÉS, MENDOZA | ArGeNTiNA
23.95
Shows the typical floral and spice profile that has made Torrontés fashionable
recently. Unoaked, but shows weight on the palate alongside delicate and subtle
flavours accrued from the grapes' long hang-time on the vines: the vineyards are
over 1,000 metres above sea level.
9
CÔTES DU RHÔNE, LES ABEILLES BLANC,
JEAN-LUC COLOMBO | FrANCe
25.50
A blend of Clairette, Grenache, Viognier, roussanne. Brilliant, light yellow with hint of green.
Fine and intense floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and
fresh; surprises with its complexity, freshness and lively structure.
10
DR L RIESLING MOSEL, LOOSEN BROS | GerMANy
The riesling grapes used to make Dr L come exclusively from traditional vineyards with
steep slopes and slate soils. The best vineyard sites are close to the river Mosel: the water
keeps the air warmer at night and during the day often reflects sunlight onto the vines.
Fresh and light (usually about 8.5% ABV) with the classic Mosel raciness, it shows citrus
fruits such as grapefruit and lime with mineral notes and a touch of spritz on the finish.
25.50
WHIT E W INES OF DISTIN CT ION
TH E F IR EP I T
BOTTLE
11
PULPO ALBARIÑO, RÍAS BAIXAS | SPAiN
27.95
Made from Albariño grapes grown in the Salnés Valley region of rías Baixas, located close to the town of Cambados. Here, on
undulating hills, the vineyards are planted on rocky and alluvial soils; they benefit from cooling influence of the nearby Atlantic Ocean.
Unoaked, the wine is a bright, pale lemon colour with hints of apple green. Aromas of white flowers, hints of peach and apricot lead to
a fresh, fruity palate; it has a lovely intensity and an almost saline minerality.
12
VAVASOUR SAUVIGNON BLANC, AWATERE VALLEY | NeW ZeALAND
28.50
The fruit is harvested in the cool of night to preserve the flavour and freshness that epitomises
Marlborough Sauvignon Blanc. Careful canopy and yield management, including leaf plucking and shoot thinning, ensured great
concentration and character. Cool-fermented in stainless steel tanks to retain the essence of the Awatere fruit, this is seriously
concentrated and flaunts a powerful bouquet of fresh herbs, tomato stalk and blackcurrant, layered with ripe stone fruit and bright
citrus. The 2010 vintage won the international Trophy for Sauvignon Blanc at the Decanter World Wine Awards 2011.
13
TERRE BIANCHE TORBATO DI ALGHERO, SELLA AND MOSCA | iTALy
28.50
Made from the Torbato grape and named after the Terre Bianche vineyard, with its white chalky soils on which the grape thrives, this
is a rare and mysterious wine; the grape is thought to have been brought by Phoenicians to Sardinia from Catalonia. Today it is found
only on the Sella & Mosca estate. Pale straw-yellow with golden tones; it shows a rich, elegant, minerally palate with zesty grapefruit,
dried herb and floral aromas.
14
SOELLNER WOGENRAIN GRÜNER VELTLINER, WAGRAM | AUSTriA
29.95
The Soellner family own vineyards in the Donauland on the Danube in Austria and they consistently produce wines of great depth of
character and balance. The wines are biodynamic and since 1997, the land has been farmed under strict organic guidelines governed
by the Austrian state authority. This blend makes a light and typically characteristic wine. The grapes are hand-picked, and the juice is
slowly fermented in stainless steel tanks. Maturation takes place for a short time in oak casks. After the second racking, the Wogenrain
is kept in tank until the following spring in order to retain freshness and fruit purity.
15
GAVI DI GAVI LA TOLEDANA, DOMINI VILLA LANATA | iTALy
30.50
A raccolto Tardivo wine, the grapes are allowed to wither on the vine well into November prior to harvesting; as a result the juice is
concentrated and the final wine has rich, ripe fruit flavours. Unoaked, the wine is matured on the fine lees for six months; shows exotic
fruits, floral notes and hints of honey.
16
NEDERBURG THE BEAUTIFUL LADY GEWURZTRAMINER,
STELLENBOSCH | SOUTH AFriCA
30.95
A single-vineyard Gewürztraminer sourced from a single-vineyard block in the Stellenbosch region.
The south-westerly facing vineyard block was planted in 1988 and is situated 210m above sea level on the Simonsberg.
The wine takes its name from a description of ilse Graue, the wife of Johann Graue, by former winemaker Günter Brözel reflecting the
‘gracious sense of hospitality’ she brought to Nederburg. The grapes from this vineyard block were employed by Günter to great effect
in the 1980s. Hand-harvested fruit was gently pressed and skin contact allowed for 12 hours to concentrate the aromatic flavours.
With 22 g/l of residual sugar, the wine is rich, yet the sweetness is well tempered by the acidity; shows pronounced aromas of rose,
lychee and pineapple.
17
LES COLLINES DE LAURE BLANC, MÉDITERRANÉE, JEAN-LUC COLOMBO | FrANCe
32.50
Made primarily from Vermentino, known by the synonym rolle in southern France, with Viognier and Sauvignon Blanc and a pinch of
Muscat completing the blend; the Sauvignon Blanc adding a freshness to the aromatics of the Viognier. Unoaked, the wine has a bright,
straw gold hue with green tints; the nose shows white peach and pear alongside aromatics reminiscent of fennel and meadow flowers.
The palate develops along a melon and lemon zest theme to a rounded finish.
WH IT E W INES OF DISTIN CT ION
T H E F IR EP I T
BOTTLE
18
CROZES HERMITAGE BLANC, LES GRAVIÈRES,
JEAN-LUC COLOMBO | FrANCe
34.95
equal quantities of Marsanne and roussanne make up the blend; the grapes were mainly harvested from the steep granitic slopes
around the commune of Gervan, about half of which is aged in a mixture of new and one-year-old oak barrels. Harmonious in the
mouth with an aromatic profile, it shows notes of white flowers, candied lemon and a fresh minerality.
19
SANCERRE, LES COLLINETTES, JOSEPH MELLOT | FrANCe
34.95
Fermented at low temperature and aged on its lees up until bottling to keep it fresh; this wine is stylish
and racy, with the classic blackcurrant leaf and gooseberry character and minerally finish.
20
BAIGORRI RIOJA BLANCO, BARREL FERMENTED | SPAiN
34.95
Fermented and aged in new French oak barrels on its lees with regular bâtonnage for about four months.
Shows an attractive gold colour, intense aromas strengthened by the ageing process. The fruit and
balsamic sensations are remarkable. Silky in the mouth and very well-balanced with a long and intense finale.
21
POUILLY-FUMÉ, LA GRANDE CUVÉE DES EDVINS
DE JOSEPH MELLOT | FrANCe
39.95
Joseph Mellot's flagship Pouilly-Fumé delivers the expected level of concentration and complexity. The grapes come from vines, with
an average age of over 30 years, that are grown on Kimmeridgian marl soils. The wine is fermented slowly in oak barrels and aged for
about a year, much of it in contact with the lees, prior to bottling. Forceful with minerally fruit and a whiff of tell-tale gun-smoke and flint,
a wine that could define the appellation and gain converts to this racy style of Sauvignon Blanc.
22
POUILLY-FUISSÉ, DOMAINE DES TROIS TILLEULS, SOLUTRÉ | FrANCe
44.95
This estate which has been in the Bouchacourt family for three generations, is located at the base of the famous Solutré rock, a key
landmark in the appellation. The vineyards that produce the grapes are planted on the very chalky and mineral rich soils, these include
some highly reputed ‘climats’ including en Servy, À la Croix Bonnet, Les Quarts, Les Crays, en Pommards et Lamure. A non-intervention
approach is practised and part of the blend is aged in oak barrels without any stirring of the lees to keep freshness and the minerality.
23
CHABLIS 1ER CRU FOURCHAUME, J. MOREAU ET FILS | FrANCe
49.95
The vineyards of Fourchaume lie just north of the Grand Crus and enjoy a very desirable south-west aspect. As such, the wines
from this appellation arguably represent the finest of the Premier Crus, producing wines with great finesse and concentration as
well as ageing potential.
24
PULIGNY-MONTRACHET, LOUIS JADOT | FrANCe
99.95
The grapes are sourced from around Puligny and a part of the Blagny hamlet on gentle east-facing slopes. The wines of
Puligny-Montrachet are generally characterised by greater firmness and depth than those of Meursault and greater refinement
and delicacy than those of Chassagne..
RED WINE S
TH E F IR EP I T
175ML
25
26
NEDERBURG THE MANOR SHIRAZ | SOUTH AFriCA
250ML BOTTLE
£4.50 £6.10
£14.95
£4.90
£6.50
£15.95
£5.00 £7.00
£18.95
£5.50
£21.95
Vineyards in the Paarl, Durbanville, Philadelphia and Stellenbosch regions provide
fruit for this 100% Shiraz. The wine is matured in new-, second- and third-fill oak
for a period of 12 to 18 months. An abundance of prune, plum and cherry with pencil shaving
and oak spice aromas is met on the palate by flavours of ripe plum, cherry and dark chocolate.
BLACKSTONE MERLOT | USA
A multi-regional blend using fruit from both the Central Coast and north Central
Valley areas; this enables a wine which has both complexity and crowd-appeal to
be produced. Typically rich in fruit with supple tannins enhanced by subtle oak from
the 12 months maturation in American oak barrels.
27
SQUARE RANCH MALBEC, MENDOZA | ArGeNTiNA
With a fresh and fruity bouquet, this aromatic Malbec from Argentina provides an abundance
of bramble fruit and ripe dark plum. The palate combines fruit, with light spice and smooth tannins.
28
ERRÁZURIZ CARMENÈRE, ACONCAGUA VALLEY | CHiLe
£7.50
The late-ripening Carmenère is ideally suited to the warm Aconcagua Valley where the grapes are
able to reach full maturity. This full, flavoursome wine shows the classic character of the variety with
typical smoky, spicy flavours and firm, ripe tannins on the finish; backed by sweet-vanilla from the
nine months ageing in French and American oak barrels, 35% of which are new.
29
CULLINAN VIEW PINOTAGE, WESTERN CAPE | SOUTH AFriCA
South Africa’s own grape, a crossing of Pinot Noir and Cinsault. Lovely fruit, smoky
character and soft rounded tannins.
All wines by the glass are available in 125ml measures. These can be ordered from the bar or your server.
£15.95
RE D WINE S
T H E F IR EP I T
BOTTLE
30
RARE VINEYARDS CARIGNAN VIN DE FRANCE | FrANCe
£17.95
The most concentrated and complex juice comes from grapes grown on old vines;
in France these wines are often labelled ‘vieilles vignes’. The fruit for this rich fruit-driven
wine with herbaceous notes; was sourced from 40-year-old Carignan vines.
ALANDRA TINTO ALENTEJO, ESPORÃO | POrTUGAL
31
32
£18.95
Moreto, Castelão and Trincadeira grapes are employed to make this fruit-driven wine; the first and third
can be used in the production of port – called Tinta Francisca and Tinta Amarella in the Douro.
After de-stemming and crushing, the grapes are fermented at quite a high temperature and allowed to
go through a malolactic fermentation with no oak ageing. Shows fresh, berry aromas on the nose and
soft tannins on the finish.
HERENCIA ALTÉS CUPATGE SYRAH-GARNATXA NEGRA-SAMSÓ, TERRA ALTA | SPAiN
£19.95
A blend of a third each of Syrah, Garnacha Tinta and Samsó; with the Garnacha Tinta grapes coming from the
low-yielding bush vines that grow in the vineyards around the village of Batea. it shows a blackberry and violet fruit
character with notes of oak spice, a small amount of oak ageing is employed, around two months in French oak barrels.
33
GEYSER PEAK CABERNET SAUVIGNON, CALIFORNIA | USA
A blend of Cabernet Sauvignon grapes harvested from a number of vineyard sites in Northern California.
The wine is aged in a mixture of French oak, 25% new, and stainless steel tanks for about 10 months. Shows
red cherry with notes of bay leaf, olive and vanilla.
£20.95
R ED WI NES OF DIST INCTIO N
TH E F IR EP I T
BOTTLE
34
CHIANTI CLASSICO AZIANO, RUFFINO | iTALy
£30.50
Made to a traditional style from 100% Sangiovese, this is an excellent food wine that will complement
italian food well. refined briefly in large oak barrels it has intense aromas of violet, red berry fruit and spices.
The palate is medium-bodied with a keen structure and plenty of mouth-watering cherry fruit.
35
BAY OF FIRES PINOT NOIR, TASMANIA | AUSTrALiA
£30.50
Bright red in colour, this wine displays complex aromas of sweet ripe red berry fruit alongside star
anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable
power, intensity and length on the palate; this is framed by ripe, moderate tannins and a sweet blueberry
fruit character which is complemented by spice notes. The grapes are sourced from the Derwent river
Valley, Coal river Valley and east Coast growing regions. Whole bunch pressing and separate handling
of fruit parcels and ferments allow for a final blend of great complexity; a wine showing both the richness
and elegance that is so desirable from cool climate Tasmania.
36
ATAMISQUE SERBAL MALBEC, TUPUNGATO, MENDOZA | ArGeNTiNA
£31.95
Grapes harvested in the Tupungato region of Mendoza, from vineyards over 1,300 metres above sea
level, are employed in the production of this fruit-led Malbec. Production is carried out in a gravity-flow
winery which allows the gentlest treatment of grapes, Juice and wine as it is moved through the winery.
Unoaked, the wine is afforded an extended ageing period prior to release. intense ruby-red, the nose
shows aromas of red fruit and violet; the palate shows plenty of that same red fruit, namely wild
raspberry and strawberry with splashes of plum and damson flavours, finishing fresh and juicy.
37
DON JACOBO RIOJA RESERVA, BODEGAS CORRAL | SPAiN
£32.50
A very fine rioja, made from 95% Tempranillo, the balance being Garnacha and Mazuelo, that spends
about 18 months in oak barrels in cool cellars before being bottled and then aged for two more years.
Traditional in style with the developed fruit and spice character expected of a mature rioja.
38
CHÂTEAU LYONNAT, LUSSAC SAINT-ÉMILION | FrANCe
Gérard Milhade’s principal château and one noted for producing wines of outstanding quality. The blend is
85% Merlot, 11% Cabernet Sauvignon and 4% Cabernet Franc. The estate includes some parcels of old
vines and the hillside vineyards are situated on limestone and clay soils. Deep garnet with a warm spiced
bread and red fruit character; powerful, yet supple; with vanilla aromas on the finish.
£33.50
RED W IN ES OF DISTINCTION
T H E F IR EP I T
BOTTLE
39
BAROLO I SIGLATI, CASA SANT' ORSOLA | iTALy
£39.95
Barolo must rate as one of the world’s greatest wines and certainly amongst italy’s finest. From the
Nebbiolo grape grown in this small delimited area and aged for two years in large oak barrels.
40
THE FEDERALIST VISIONARY ZINFANDEL, DRY CREEK VALLEY | USA
£54.50
Parcels of Zinfandel from Dry Creek Valley vineyards, just about perfect for growing this grape,
are fermented separately to preserve the characteristics of each; the average length of time on
the skins is 17 days. After pressing and malolactic fermentation in barrels, the wine is matured for 15
months in a mixture of French and American oak barrels, 25% new. Fruit forward with blackberry and
black cherry aromas and spicy notes; the palate is balanced and mouth-filling with a rich texture and long finish.
41
CHATEAU MUSAR RED 2007 | LeBANON
£64.95
A blend of Cinsault and Syrah with the balance Cabernet Sauvignon; the grapes come from vineyards
in the Aana region of the Bekaa Valley. Deeply coloured, the nose displays mature red cherry, blackcurrant
and violet. On the palate, the velvety soft tannins reveal ripe red cherry, blackcurrant and blueberry, mixed
with violets and peppery cinnamon spice on a long finish.
42
AMARONE DELLA VALPOLICELLA CLASSICO, BOLLA | iTALy
£69.95
Bolla was the first winery in the Veronese region to bottle and market 'Amarone' back in 1953 although
the tradition of using semi-dried grapes to increase the concentration of the wine goes back 1,500 years.
A blend of Corvina, Corvinone and rondinella grapes, matured in oak barrels for three years and a further
year in bottle. Dark ruby-red with garnet rim and an ample complex perfume of black cherry, prune, raisin
and cedar spice with balsamic hints and a long, elegant finish.
43
CHÂTEAUNEUF-DU-PAPE, LES BARTAVELLES, JEAN-LUC COLOMBO | FrANCe
£74.95
A bright and intense ruby blend of Syrah, Grenache and Mourvèdre. On the nose a powerful wine, full, complete
and silky with notes of ripe fruit, liquorice, and gingerbread. The palate is elegant, rich and deep with mature and
velvety tannins. The finish is long and fresh with a well-balanced structure. Matured in part in large oak barrels
for 16 months. ‘Quite fruit-driven, with a big ball of cassis and red liquorice waiting to expand, while notes of
Linzer torte, fruit cake and plum pudding fill out the broad, polished finish.’ 90 pts (2009) Wine Spectator.
44
SALENTEIN PRIMUS MALBEC UCO VALLEY, MENDOZA | ArGeNTiNA
intense, complex aroma of red and black berries, spices, such as clove and black pepper; the palate is
full-bodied yet remarkably well-balanced with plenty of freshness to carry the fruit. The grapes are grown
1,150 metres above sea level on low-yielding vines in the Finca el Oasis vineyard. Fermented in French
oak vats with manual ‘punching-down’ of the caps, then aged for 19 months in French oak; no fining was carried out.
£99.95
R OSÉ WINE S
TH E F IR EP I T
44
VINUVA PINOT GRIGIO ROSÉ DELLE VENEZIE | iTALy
175ML
250ML BOTTLE
3.90
4.90
13.95
4.50
6.10
14.95
A delicate pink wine full of fresh, summer-fruit aromas and flavours.
Made using the pink-skinned Pinot Grigio grapes and vinified to be just off-dry.
45
VENDANGE WHITE ZINFANDEL, CALIFORNIA | USA
A medium-sweet rosé made using Zinfandel grapes from the North Central Valley.
Allowed only a short maceration on the skins to impart the beautiful salmon-pink
colour and then cool-fermented to retain freshness and acidity.
46
PORTILLO MALBEC ROSÉ, UCO VALLEY, MENDOZA | ArGeNTiNA
17.95
Highly aromatic with its ruby-red hints, this rosé offers up fruit aromas of cherry,
strawberry and raspberry. Unoaked, the palate finishes crisply with lingering fruit notes.
47
MIRABEAU ROSÉ, CÔTES DE PROVENCE | FrANCe
21.95
The vineyards around the village of Pourcieux enjoy their own special microclimate
in the foothills between Mont Aurelien and Mont Saint-Victoire (made famous in
paintings by Cézanne and Picasso). Mostly Grenache with Syrah and Cinsault and
made by the ‘vin de pressurage’ method, the red grapes are gently pressed so that
just enough colour and flavour is extracted before the juice is separated from the
skins for fermentation. rose-pink with wild strawberry, raspberry and redcurrant aromas,
the palate offers a combination of ripe red fruits and zesty apple, with a decent amount
of acidity which adds grip and texture.
48
LA COLLINE AUX LAVANDES ROSÉ LES VINS MÉDITERRANÈE,
JEAN-LUC COLOMBO | FrANCe
A light, refreshing, dry rosé with abundant yet subtle red fruit characters, dominated
by powerful aromas reminiscent of the Mediterranean scrubland (garrigue). On the palate,
notes of black olives, herbs and fresh fruit evoke the terroir of the Mediterranean coast.
Made from a blend of Syrah, Cinsault and Mourvèdre from vineyards nestled in the hills
above Marseille; the beautiful and aptly named Blue Coast in a glass..
All wines by the glass are available in 125ml measures. These can be ordered from the bar or your server.
24.95
T H E F I R E PI T
MARTINI
COCKTAILS
One of the original cocktail techniques, the Martini was
devised during the Prohibition era in America.
When Franklin D Roosevelt ended Prohibition, he had a
Martini named after himself. The humble Martini shot
to fame as the drink of choice for the Rat Pack, and of course
for James Bond. Martini’s come in all guises, and the
following pages are a varied selection for your tasting pleasure.
MARTINIS
TH E F I RE P IT
CLASSIC GIN MARTINI
CLASSIC VODKA MARTINI
THE FDR - DIRTY
Vermouth coated ice stirred with
Tanqueray export Gin / Garnished with
a lemon spiral
Vermouth coated ice stirred with
Absolut Vodka / Garnished with
a Gordal Olive
Vermouth / Tanqueray export Gin
Olive Brine shaken sharply over ice
Garnished with a lemon zested glass
and a Gordal Olive
£6.95
£6.95
£6.95
THE AVIATION
THE VESPER
THE SMOKEY
Tanqueray export Gin / Briotet Violette
Luxardo Maraschino and Lemon Juice
shaken hard over ice and garnished with
3 Maraschino Cherries
Dry Vermouth / Tanqueray export Gin
and Absolut Vodka / Shaken over ice
and poured over a fat lemon zest
Dry Vermouth / Absolut Vodka and
Talisker 10yr old / Shaken over ice
£6.95
£6.95
£6.95
MARTIN IS
T H E F IR EP I T
THE MANHATTAN
THE SAPPHIRE
THE BREAKFAST
Sweet Vermouth and rye Whiskey
stirred in ice / Garnished with a
Maraschino Cherry
Vermouth coated ice stirred with
Tanqueray export Gin layered over Parfait
D’amour / Garnished with Blue Berries
Tanqueray Ten / Cointreau
Lemon Sour and Golden Shred
Marmalade shaken hard over ice
£7.95
£7.95
£6.95
SEDUCTION
HOLLYWOOD
Absolut Vodka / Archers Peach Schnapps
Orange Juice and Cranberry Juice
Absolut Vanilla / Passion Fruit Syrup
Pineapple Juice and Prosecco
Garnished with a passionfruit
£6.95
£6.95
MARTIN IS
TH E F IR EP I T
FRENCH MARTINI
APPLE PIE-TINI
STAR OF THE EAST
Absolut Vodka / Chambord and Pineapple
juice / Garnished with a Blackberry
Zubrowska Bison Grass Vodka
Apple Juice and Gingerbread Syrup
Garnished with a Cinnamon twill
Chambord / Fire eater Cinnamon infused
Bourbon and Cranberry Juice / Garnished with
raspberry / Blackberry and Cinnamon Twill
£6.95
£6.95
£6.95
ESPRESSO MARTINI
COSMOPOLITAN
METROPOLITAN
Absolut Vodka / Patron XO Café
Sugar Syrup and espresso / Garnished with
Chocolate Coffee Beans
Absolut Blue and Absolut Citron Vodka
Cointreau / Fresh lime and Cranberry Juice
Garnished with a flaming orange zest
Absolut raspberry and Absolut Kurrant Vodka
Cointreau / Fresh lime and Cranberry juice
Garnished with a flamed orange zest
Go ‘rude’ for £9.95
£6.95
£6.95
£6.95
T HE F IR EP I T
MOJITOS
COCKTAILS
A cocktail created in Cuba to enhance its national spirit - Rum.
Mojitos received a revival in the late 20th century thanks to
James Bond asking for a Mojito as opposed to his standard
Vodka Martini in ‘Die another day’.
MOJITOS
TH E F I RE P IT
CLASSIC
LEMON
PASSIONFRUIT
Havana 3yr Old rum / Fresh Lime
Fresh Mint / Sugar Syrup and Soda
Garnished with a Mint Sprig
and Tattooed Lime
Havana 3yr Old rum / Fresh Lemon
Fresh Mint / Sugar Syrup and Soda
Garnished with a Mint Sprig and Lemon
Havana 3yr Old rum / Fresh Lime
Fresh Mint / Passionfruit / Passionfruit Syrup
and Soda / Garnished with a Mint Sprig
and a Passionfruit wedge
£6.95
£6.95
£6.95
BERRY
APPLE
GINGER
Havana 3yr Old rum / Fresh Lime
Fresh Mint / raspberries / Blackberries
Strawberry Syrup and Soda / Garnished with
a Mint Sprig and Strawberry
Havana 3yr Old rum / Fresh Lime
Fresh Mint / Apple Schnapps and Soda
Garnished with a Mint Sprig and Apple Slice
Mount Gay eclipse rum / Fresh Lime
Fresh Mint / Sugar Syrup and Canada Dry
Garnished with a Mint Sprig
and Tattooed Lime
£6.95
£6.95
£6.95
MOJITOS
T H E F IR EP I T
SPICED
DARK
Havana especial rum / Fresh Lime
Fresh Mint / Vanilla Syrup and Soda
Garnished with a Mint Sprig
and Tattooed Lime
Havana especial rum / Fresh Lime
Fresh Mint / Sugar Syrup and Soda
Garnished with a Mint Sprig
and Tattooed Lime
£7.95
£6.95
JUL EP
TH E F IR EP I T
Born in Deep South, the Julep is traditionally drunk on the 4th July, America’s independence Day.
MINT JULEP
Fresh Mint / Buffalo Trace
Sugar and Angostura bitters
Stirred in crushed ice
Garnished with a Mint Sprig
£6.95
GEORGIA JULEP
Fresh Mint / Buffalo Trace / Sugar
Orange Bitters and Archers Peach Schnapps
Stirred in crushed ice
Garnished with a Mint sprig
£6.95
RUSSIAN JULEP
runny Honey / Absolut Vodka, / Fresh Mint
Lime Juice / Grenadine Syrup and
Pink Grapefruit Juice / Stirred in crushed ice
Garnished with a Mint sprig
£6.95
HEATHER JULEP
Fresh Mint / Johnnie Walker Black Label
Drambuie and Sugar Syrup
Stirred in crushed ice / Garnished with
a Mint sprig
£6.95
JUMBLED FRUIT JULEP
Fresh Mint / Strawberries / Absolut Mandarin
Apple Juice / Passionfruit Syrup and
Lime juice / Stirred in crushed ice
Garnished with a Strawberry and Mint sprig
£6.95
CAIPIRINHA
T H E F IRE P IT
Meaning little countryside drink, the Caipirinha is the national drink of Brazil.
THE CLASSIC
LEMON
Sagatiba Cachaca / Fresh Lime
Sugar Syrup and Soda / Garnished with
a Tattooed Lime
Sagatiba Cachaça / Fresh Lemon
Sugar Syrup and Soda / Garnished with
a Lemon wedge
£5.95
£5.95
PASSIONFRUIT
BERRY
Sagatiba Cachaça / Fresh Lime
Passionfruit / Passionfruit Syrup and Soda
Garnished with a Passionfruit wedge
Sagatiba Cachaça / Fresh Lime
Blackberries / raspberries
Strawberry Syrup and Soda
Garnished with a Strawberry
£5.95
£5.95
NEO FIX ES
TH E F I RE P IT
A combination of new and old recipes that don’t fall into a specific cocktail bracket, but still taste amazing.
GODFATHER
RUSTY NAIL
HAIG CLUBMAN
Jack Daniels and Luxardo Amaretto
Built over ice and topped with cola
Johnnie Walker red Label and Drambuie,
Built and stirred over ice
Haig Club single estate / Ginger infused
sugar and Appletiser / Built over ice
£6.95
£6.95
£8.95
WEE DRAM FOR THE COLD
HAVANA SPECIAL
NEGRONI
Johnnie Walker Black Label / runny Honey Havana 3yr Old / Pineapple Juice and Luxardo
Lemon sour / Drambuie and Lavender Syrup Maraschino Liqueur / Shaken in crushed ice
Built and stirred over ice / Garnished with
Garnished with a Lemon twist
dried Lavender
£7.95
£6.95
Sweet Vermouth / Campari and Tanqueray
export gin / Built over ice and garnished
with an Orange twist
£6.95
COBBLE RS
T H E F IR EP I T
Devised in the mid 1800’s these drinks often combine wines, spirits and citrus fruits;
often to take the edge off certain spirits and maintain a warming drink.
PORT COBBLER
Taylors ruby Port / Fresh Orange
Fresh Lemon / Fresh Pineapple and Orange
Curacao / Muddled in crushed ice
Garnished with a pineapple slice
£4.95
CHAMPAGNE COBBLER
Champagne / Fresh Pineapple / Fresh Orange
Fresh Lemon and Sugar Syrup / Muddled in
crushed ice / Garnished with a mint sprig
£4.95
HAVANA COBBLER
Havana 3yr Old / Taylors Tawny Port
Stones Ginger wine and Sugar Syrup
Shaken and stirred in crushed ice
Garnished with a lime twist
£5.45
OL D FASHIONE DS
TH E F IR EP I T
As the name suggests, one of the original cocktails that shot to fame during prohibition.
Unsurprisingly, being bourbon based this is the regional cocktail of Kentucky.
OLD FASHIONED
CHERRY OLD FASHIONED
CUBAN OLD FASHIONED
Woodford reserve / Sugar and Angostura
Bitters / Stirred over ice / Garnished with a
flamed orange zest and Maraschino cherry
Woodford reserve / Luxardo Amaretto
Sugar / Angostura Bitters and Black cherry
syrup / Stirred over ice / Garnished with a
flamed orange zest and Maraschino cherry
Havana especial / Sugar and Angostura
Bitters / Stirred over ice / Garnished with a
flamed orange zest and Maraschino cherry
£6.95
£7.45
£7.45
MAPLE OLD FASHIONED
SAZERAC
BACON OLD FASHIONED
Woodford reserve / Sugar and Angostura
Bitters / Stirred over ice / Garnished with
Maple syrup and Maraschino cherry
Pernod, Woodford reserve / Sugar and
Angostura Bitters / Stirred over ice
Garnished with 3 Pretzels on the side
“Fat Washed” Woodford reserve / Sugar and
Angostura Bitters / Stirred over ice
Garnished with an Orange twist and
Streaky Bacon
£7.45
£7.45
£7.45
BESP OKE F IRE PIT CO CKTAIL S
T H E F IR EP I T
NEW OLD FASHIONED
BLOODY MARY
Haig Club single estate
Sugar and Angostura Bitters / Stirred over ice
Garnished with a flamed Orange zest
The ultimate pick me up/hangover cure
made to our own top secret recipe
£7.95
£7.95
BLACK/W HITE R USS IAN
TH E F I RE PI T
Contrary to popular belief, the Black russian does not include Cola in its recipe, and a White russian does
not include milk, nor is it presented pre mixed. in both recipes, these drinks are short sipping drinks.
BLACK RUSSIAN
WHITE RUSSIAN
Absolut Vodka and Kahlua / Shaken over ice
Garnished with Maraschino cherry
Absolut Vodka and Kahlua / Shaken over ice
Garnished with Maraschino cherry with a thick lip
of Double cream
£6.95
£6.95
T HE F IR EP I T
DAIQUIRI
COCKTAILS
There is an ongoing argument as to whether the citrus base is
Lemon or Lime. Our Classic Daiquiri is made with Lemon and the
variants are made with whichever Citrus works best for the
designated recipe.
DAIQU IRI
TH E F IR EP I T
APPLE
BUBBLE-GUM
Havana 3yr Old, Lemon Juice / Apple Juice
and Sugar Syrup / Shaken over ice
Havana 3yr Old, Lime Juice / Lemon Juice
Sugar Syrup and Bubble-gum Syrup
Shaken over ice
£6.95
£7.95
DAIQUIR I
T H E F IR EP I T
THE CLASSIC
HEMMINGWAY
AGED AND HONEY
Havana 3yr Old / Lemon Juice and Sugar
Syrup / Shaken over ice
Havana 3yr Old / Luxardo Maraschino
Lime Juice / Sugar Syrup and Grapefruit
Juice / Shaken over ice
Havana 7yr Old / runny Honey / Lime Juice
and Sugar Syrup / Shaken over ice
£5.95
£6.95
£6.95
DERBY
STRAWBERRY
PASSION FRUIT
Havana 3yr Old / Orange Juice / Lime Juice
and Sugar Syrup / Shaken over ice
Havana 3yr Old / Fraise de bois / Lime Juice
and Strawberry Syrup / Shaken over ice
Havana 3yr Old / Passionfruit / Lime Juice
and Passionfruit syrup / Shaken over ice
£5.95
£6.95
£6.95
SOURS
TH E F IR EP I T
Their sour flavour comes from Lemon juice balanced with sugar syrup. This enables unusual flavour combinations
to be achieved, plus the addition of egg White ensures a creamy head and velvety smooth texture.
HONEY AMARETTO
Luxardo Amaretto / Lemon sour / egg white
and runny honey / Shaken hard over ice
Garnished with a Lemon wedge and
a Blackberry
£5.95
APPLES AND PEARS
Absolut Pear / Lemon sour / egg white
Apple juice and Sugar syrup / Shaken hard
over ice / Garnished with a Lemon wedge
and a raspberry
£5.95
SOURS
T H E F IRE P IT
RASPBERRY JAM JAR
STRAWBERRIES & CREAM
ORIENT EXPRESS
Absolut Vodka, Lemon sour / egg white
Oregeat Syrup (Almond) and raspberry Jam
Shaken hard over ice / Garnished with a line
of raspberries
Absolut Vanilla / Lemon sour / egg white
Strawberry Syrup and Strawberry Jam
Shaken hard over ice / Garnished with
a Strawberry
China Jasmine Tea infused with Absolut
Mandarin / Lemon sour / egg white and
Sugar syrup / Shaken hard over ice
Garnished with an orange twist
£6.95
£6.95
£6.95
BRAMBLE
CHERRY BOURBON SOUR
Tanqueray export Gin / Lemon sour
Sugar syrup and Cassis / Built over
crushed ice / Garnished with a blackberry
Buffalo Trace Bourbon / Luxardo Maraschino
Lemon Sour / egg white and Black
cherry syrup / Shaken hard over ice
Garnished with Maraschino cherries
£6.95
£7.45
CO LLINS, R ICKEY’ S AN D SLING S
TH E F IR EP I T
A combination of tall “Long” drinks of various origins. Primarily classics, you would expect these beauties
to be on any cocktail list worth its salt.
THE COLLINS
RUM RUNNER
Base Spirit / Fresh Lemon / Angostura Bitters
Havana 3yr Old / Havana especial
Sugar Syrup and Soda / Garnished with a
Lime juice / Sugar Syrup and Pineapple juice
Thick Lemon Wedge
Shaken hard over ice / Garnished with
a lime twist
Vodka
Gin
Gin and
Classic
Tom Collins
elderflower
£5.95
£6.95
£7.45
MARGARITA
Patron Silver Tequila / Cointreau and
Lime juice / Shaken hard over ice
Garnished with a Salt rim
£6.95
£7.95
MOSCOW MULE
SLOE GIN FIZZ
RASPBERRY RICKEY
Absolut Vodka / Fresh Lime
Lime juice / Angostura Bitters and
Canada Dry / Built over crushed ice
Garnished with a Lime wedge.
Tanqueray export Gin / Sloe Gin
Lemon juice / Sugar syrup and Soda
Shaken hard over ice / Garnished with a
Lemon wedge and a Blackberry
Absolut raspberry / Lime juice
Chambord / raspberries and Soda
Shaken and built over crushed ice
Garnished with raspberries frozen
in suspension
£6.95
£6.95
£7.45
COLL INS, RIC KEY ’S AN D SL ING S
T H E F IRE P IT
LYNCHBERG LEMONADE
LONG ISLAND ICED TEA
SINGAPORE SLING
Jack Daniels / Cointreau / Fresh Lemons
Caster Sugar and Lemonade / Built over ice
Garnished with a lemon wedge
Patron Silver Tequila / Havana 3yr Old /
Absolut Vodka / Tanqueray export Gin
Cointreau / Cola and Lemon Sour
Shaken and layered over ice
Garnished with a Lemon wedge
Hendricks Gin / Pineapple juice
Cherry Brandy / Lime Juice
Benedictine DOM Cointreau / Grenadine and
Angostura bitters / Shaken hard over ice
Garnished with a Lemon wedge
£7.95
£7.95
£8.95
CUBA LIBRE
MAI TAI
ZOMBIE
Havana especial / Fresh Lime and Cola
Built over ice in a lime rimmed glass
Garnished with a Lime wedge
£6.95
Havana 7yr Old / Orange Curacao / Apricot Brown Sugar / Lemon juice / Havana 3yr Old
Havana especial / Havana 7yr old / Pineapple
Brandy / Lemon juice / Lime juice
juice / Lime juice / Passionfruit syrup and
Oregeat syrup (almond) and Angostura Bitters
Angostura bitters / Shaken hard over ice
Shaken hard over crushed ice / Garnished with
Garnished with Pineapple leaves and a
a mint sprig.
Passionfruit wedge
£8.45
£7.95
AL EXANDERS
TH E F IR EP I T
Born in the early 20th century, the Alexanders became very popular during the prohibition years,
as the cream and garnishes masked the harshness of the base spirit.
PRINCESS MARY - CLASSIC
Plymouth Gin / White crème de cacao
Double cream and milk / Shaken and fine
strained into a chilled glass / Garnished with
a Cocoa dusting
£6.95
ALEX AN DE RS
T H E F IRE P IT
ALEXANDER THE GREAT
CUBAN ALEXANDER
HAZELNUT ALEXANDER
Absolut Vodka / Kahlua, White crème de
Havana especial / Kahlua / Double cream and Courvoisier VS Cognac / Frangelico Hazelnut
cacao / Double cream and Milk
Milk / Shaken and fine strained into a chilled
Liqueur / Dark crème de cacao / Double
Shaken and fine strained into a chilled glass
glass / Garnished with fresh grated nutmeg
cream / Milk and Angostura Bitters
Garnished with fresh grated nutmeg
Shaken and fine strained into a chilled glass
Garnished with a Cocoa dusting
£6.95
£7.95
£7.95
TEQUILA MOCKINGBIRD
BRANDY ALEXANDER
CHERRY ALEXANDER
Patron Silver Tequila / White crème de cacao, Courvoisier VS Cognac / Dark crème de cacao
Absolut Vanilla Vodka / Cherry Brandy
Luxardo Amaretto / Double cream and Milk and Double cream / Shaken and fine strained White crème de cacao / Double cream and
Shaken and fine strained into a chilled glass
into a chilled glass / Garnished with fresh
Milk / Shaken and fine strained into a chilled
Garnished with fresh grated nutmeg
grated nutmeg
glass / Garnished with a Maraschino cherry
£7.95
£7.95
£7.95
DESS ERT S
TH E F IR EP I T
A selection of Martini’s to satisfy your sweet tooth or simply your need to indulge.
ORANGE BRULEE
Cointreau / Amaretto and White crème
de cacao / Shaken and fine strained into a
chilled glass / Topped with Whipped cream
Garnished with Orange zest
£5.95
DESS ERTS
T H E F IR EP I T
BANOFFEE PIE
PARMA VIOLET
MUDSLIDE
Banana / Absolut Vanilla / Butterscotch
Schnapps / Crème de Banane
Maple syrup / Double cream and Milk
Blended with crushed ice / Garnished with
a Banana slice
Absolut Vanilla / Briotet Violet Liqueur
Violette Syrup and Lemon Sour
Shaken and fine strained into a chilled glass
Garnished with blue cornflowers
Absolut Vodka / Bailey’s irish Cream
Kahlua and Double cream / Blended with
crushed ice / Garnish with Chocolate powder
£6.95
£6.95
£6.95
PASSIONFRUIT SOLERO
GOLDEN CADILLAC
LEMON MERINGUE
Secret in house recipe to create the much
loved ice Cream in an alcoholic form
White crème de cacao / Galliano
Orange juice and Single cream
Shaken and fine strained into a chilled glass
Absolut Citron / Drambuie / Lemon juice and
Sugar syrup / Shaken and fine strained into
a chilled glass
£5.95
£5.95
£6.95
BELLI NI AN D FIZZ ’S
TH E F IR EP I T
Created in 1945 in Venice, the Bellini combines fresh fruit and Prosecco. Over the last decade there has
been a Bellini revolution to coincide with the increased popularity of Prosecco
CLASSIC BELLINI - PEACH
ROSE BELLINI
ELDERFLOWER
Peach Puree / Lemon juice and Prosecco
Built in a sugar lined Champagne flute
rose Syrup / rose Petals and Prosecco
Built in a sugar lined Champagne flute
St Germain elderflower Liqueur
Marigold Petals and Prosecco
Built in a sugar lined Champagne flute
£5.95
£6.95
£5.95
METROPOLIS
JAMES BOND
KIR ROYALE
Chambord, / Vodka / Sugar Syrup
raspberry / Blackberry and Prosecco
Built in a sugar lined Champagne flute
Courvoisier VS Cognac / Sugar Cube
Angostura Bitters and Prosecco
Built in a sugar lined Champagne flute
Crème de Cassis / Blackberry and Prosecco
Built in a sugar lined Champagne flute
£7.95
£8.95
£5.95
BEL LINI AN D FIZ Z’S
T H E F IR EP I T
GEISHA GIRL
Topping an Orient express Cocktail
with Prosecco
£8.95
FRENCH 75
PARIS ST GERMAIN
Tanqueray export Gin / Lemon sour and
Prosecco / Built in a sugar lined
Champagne flute / Garnished with a
long Lemon twist
Sauvignon Blanc White Wine and
St Germain elderflower Liqueur
Topped with Soda in an ice
filled Wine glass
£8.95
£7.95
SH OTS
TH E F IR EP I T
Quick fixes to keep you entertained during your stay
JAMMY DOUGHNUT
WERTHERS ORIGINAL
FRUIT PASTILLE
Chambord / Cream and Sugar
Butterscotch Schnapps and Baileys
Chambord / Midori and Fresh Lime
£3.00
£3.00
£3.00
B-52
BRAIN HAEMORRHAGE
SPRINGBOK
Kahlua / Baileys and Cointreau
Archers / Baileys and Grenadine Syrup
Crème de Menthe and Baileys
£3.00
£3.00
£3.00
SH OTS
T H E F IRE P IT
POPPING MAD
FLATLINER
BABY GUINNESS
Crème de Fraise / Cream and
Popping Candy
Patron Silver Tequila / Tabasco
Luxardo Sambuca
Kahlua and Baileys
£3.00
£3.00
£3.00
SWEET BABY IRISH
BANANA TOFFO
BMW
Dark Crème de Cacao and Baileys
Crème de Bannane / Baileys
Crème de Menthe
Baileys / Malibu and Whisky
£3.00
£3.00
£3.00
MOCKTAILS
TH E F IR EP I T
A selection of refreshing non-alcoholic cocktails, ideally suited to the designated driver!
ST CLEMENTS
Orange Juice / Lemon Sour and Soda / Shaken hard over ice
INDIAN SUNSET
Passionfruit syrup / Cranberry juice / Orange juice / raspberry Syrup / Built over ice
VIRGIN MOJITO
Fresh Lime / Mint / Sugar syrup / Soda Muddled / Built over crushed ice
BERRY COLD
raspberries / Blackberries / Strawberries and Cranberry juice / Blended with crushed ice
£3.95
£4.95
£4.95
£4.95
T HE F IR EP I T
SPIRITS
BEERS
NON ALCOHOLIC
SPIRITS
TH E F IR EP I T
VODKA
RUM
ABSOLUT BLUE (OriGiNAL)
£3.00
BACARDI
£3.00
ABSOLUT CITRON
£3.25
HAVANA ESPECIAL
£3.25
ABSOLUT KURRANT
£3.25
CAPTAIN MORGAN'S SPICED
£3.45
ABSOLUT BERRY ACAI
£3.25
HAVANA 3 YR OLD
£3.50
ABSOLUT PEPPER
£3.25
MOUNT GAY ECLIPSE
£3.50
ABSOLUT MANDARIN
£3.25
SAGATIBA PURA
£3.50
ABSOLUT VANILLA
£3.25
HAVANA 7 YR OLD
£3.95
ABSOLUT APEACH
£3.25
GREEN ISLAND SUPERIOR LIGHT RUM
£3.95
ABSOLUT RASPBERRY
£3.25
THE KRACKEN
£3.95
ABSOLUT WILD TEA
£3.25
MOUNT GAY BLACK BARREL
£5.50
ABSOLUT MANGO
£3.25
HAVANA SELCTION DE MAESTRO
£6.95
ABSOLUT PEARS
£3.25
MOUNT GAY 1703 OLD CASK
ABSOLUT CHERRY'S
£3.25
STOLICHNYA RED LABEL
£3.50
ZUBROWKA BISON GRASS
£3.75
STOLICHNYA BLUE LABEL
£4.75
ABSOLUT 100
£4.75
ABSOLUT ELYX
£4.95
WYVBROWA EXQUISITE
£6.95
GIN
£10.95
BOURBON AND US WHISKIES
TANQUERAY EXPORT
£3.00
JACK DANIEL’S
£3.50
BOMBAY SAPPHIRIE
£3.45
BULLEIT
£3.95
TANQUERAY RANGPUR
£3.95
BUFFALO TRACE
£3.95
HENDRICKS
£3.95
MAKERS MARK
£4.50
BEEFEATER 24
£4.25
BULLEIT RYE
£4.95
TANQUERAY TEN
£4.45
WOODFORD RESERVE
£4.95
PLYMOUTH SLOE GIN
£4.95
JACK DANIELS SINGLE BARREL
£5.95
GIN MARE
£5.95
GENTLEMAN JACK
£5.95
TANQUERAY OLD TOM
£6.95
WOODFORD RESERVE SEASONED OAK
£14.25
WOODFORD RESERVE 4 WOOD
£15.95
All our spirits are served in 25ml measures.
SPIRIT S
T H E F IR EP I T
BLENDED WHISKY
TEQUILA
JOHNNIE WALKER RED LABEL
£3.00
PATRON SILVER
£3.90
JAMESON'S IRISH WHISKEY
£3.00
PATRON XO CAFÉ
£3.90
JOHNNIE WALKER BLACK LABEL
£3.50
PATRON XO CAFÉ INCENDIO
£3.90
JOHNNIE WALKER GOLD LABEL
£5.25
PATRON REPOSADO
£4.00
HAIG CLUB
£5.75
PATRON ANEJO
£4.40
JOHNNIE WALKER PLATINUM LABEL
£8.25
PATRON BURDEAS
JOHNNIE WALKER BLUE LABEL
£36.00
£19.95
WHISKY - SINGLE MALT
COGNAC
JURA ORIGIN
£4.25
MARTELL VS
£4.25
HIGHLAND PARK 12YR OLD
£4.50
MARTELL VSOP
£6.75
AUCHENTOSHAN
£4.70
MARTELL XO
£8.00
JURA SUPERSTITION
£4.75
JANNEAU XO
£9.00
GLENKINCHIE 12YR OLD
£4.75
REMY MARTIN XO
TALISKER 10YR OLD
£4.90
DALWHINNIE 15YR OLD
£5.00
AUCHENTOSHAN 3 WOOD
£5.90
OBAN 14YR OLD
£5.90
JURA DEURECHS OWN
£6.60
LAGAVULIN
£6.70
JURA PROPHECY
£7.50
TALISKER 18YR OLD
£12.00
HIGHLAND PARK 18YR OLD
£13.25
JURA 21 YR OLD
£14.50
All our spirits are served in 25ml measures.
£10.00
V ERM OUT H S, FO RTI FIE D W IN E S AN D L IQU EU RS
TH E F IR EP I T
VERMOUTHS AND FORTIFIED WINES
LIQUEURS
NOILLY PRAT
£3.95
LUXARDO AMARETTO
£2.50
COCCHI RED
£5.00
ARCHERS
£2.50
SANDYMAN TAWNY
£3.00
TEICHENNE BUTTERSCOTCH
£2.50
SANDYMAN WHITE
£3.00
TEICHENNE APPLE
£2.50
SANDYMAN LBV
£3.95
MALIBU
£2.50
KAHLUA
£3.00
PIMMS NO1 50ML
£3.00
CAMPARI
£3.00
PERNOD
£3.00
LUXARDO MARASCHINO
£3.00
FIREATER
£3.00
MIDORI
£3.00
FRANGELICO
£3.00
SOUTHERN COMFORT
£3.00
COINTREAU
£3.50
GALLIANO
£3.95
ST GERNAIN ELDERFLOWER LIQUEUR
£3.95
BENEDICTINE
£3.95
CHAMBORD
£3.95
GOLDSCHLAGER
£3.95
BAILEYS 50ML
£4.50
DRAMBUIE
£4.50
All our spirits are served in 25ml measures.
BEE R AND C ID ER
T H E F IR EP I T
DRAUGHT
BOTTLES
TUBORG PINT
£3.40
CORONA
£3.00
TUBORG 1/2
£1.95
PERONI
£3.00
SAN MIGUEL PINT
£3.95
CRABBIES
£4.00
SAN MIGUEL 1/2
£2.20
REKORDERLIG STRAWBERRY AND LIME
£4.50
BROOKLYN PINT
£4.50
REKORDERLIG WILD BERRY
£4.50
BROOKLYN 1/2
£2.50
REKORDERLIG PEAR
£4.50
SOMERSBY PINT
£3.50
REKORDERLIG PASSION FRUIT
£4.50
SOMERSBY 1/2
£1.90
REKORDERLIG WINTER
£4.50
GUINNESS
£4.20
REKORDERLIG APPLE
£4.50
GUINNESS 1/2
£2.40
REKORDERLIG RASPBERRY AND MANGO
£4.50
TETLEY’S PINT
£3.40
TETLEY’S 1/2
£1.95
RE AL ALES
T H E F IR EP I T
Please ask your bartender for today's selection.
£3.00
NON-A LCOHOL IC DR INK S
TH E F IR EP I T
MIXERS
SOFT DRINKS
COKE
£1.00
DIET COKE
£1.00
SCHWEPPES LEMONADE
£1.00
CANADA DRY
£1.00
SCHWEPPES TONIC
£1.00
SCHWEPPES SLIMLINE TONIC
£1.00
SCHWEPPES SODA
£1.00
SCHWEPPES ORANGE
£1.00
SCHWEPPES PINEAPPLE
£1.00
SCHWEPPES TOMATO JUICE
£1.00
WATER
COCA COLA 1/2
£1.75
COCA COLA PINT
£2.75
DIET COKE 1/2
£1.75
DIET COKE PINT
£2.75
SCHWEPPES LEMONADE 1/2
£1.75
SCHWEPPES LEMONADE PINT
£2.75
APPLETISER - ORIGINAL
£2.50
APPLETISER APPLE & POMMEGRANITE
£2.50
COKE ICON
£2.25
DIET COKE ICON
£2.25
FENTIMANS ROSE LEMONADE
£2.70
FENTIMANS VICTORIAN LEMONADE
£2.70
FENTIMANS JIGGER
£2.70
FENTIMANS GINGER BEER
£2.70
SCHWEPPES LEMON & ELDERFLOWER
£2.70
SAN PELLEGRINO BIG
£3.50
SCHWEPPES SPARKLING GRAPEFRUIT
& BLOOD ORANGE
£2.70
SAN PELLEGRINO BABY
£2.00
RED BULL
£3.00
HARROGATE STILL BIG
£2.50
HARROGATE STILL BABY
£1.25