Sweet Bites - Topnotch Resort

Sweet
Bites
CUSTOMIZED CAKES FOR YOUR SPECIAL OCCASION
4000 Mountain Road • Stowe, VT 05672
802.253.8585 • 800.451.8686
T O P N O T C H R E S O R T. C O M
Menu
CAKE FLAVOR
FILLINGS
Carrot Spice Cake: A traditional light buttermilk cake with the taste
of fragrant spices, walnuts and sweet carrots.
Chocolate Devil’s Food Cake: A moist dark chocolate cake.
Fruit Purées: Can be added to the buttercream or used in
between your cake layers.
• Strawberry
• Raspberry
• Apricot
Cheesecake: A creamy custard cheesecake, plain or with
apricot, raspberry, or chocolate purée marbled throughout.
Lemon Curd: Can be used on its own or in addition to a
Buttercream.
Yellow Butter Cake: A rich buttery cake that melts in your mouth.
CAKE IS THE CROWNING TOUCH TO AN EVENT.
AT TOPNOTCH, OUR CAKES ARE ARTFULLY CREATED BY
OUR TALENTED PASTRY CHEF, WHO WILL WORK
WITH YOU ON BOTH DESIGN AND DECORATION
TO REFLECT YOUR PERSONAL STYLE.
We invite you to review our menu to aid you in creating a beautiful
special occasion or wedding cake – and looking forward to working with
you to add all the personal touches that will make your cake an incredible
and memorable part of your special day.
Chocolate Mousse: Rich Dark Chocolate spirited with bourbon.
ICINGS
Mousseline Buttercream: Very light, subtly sweet buttercream.
• Can be accompanied by your choice of liqueurs to flavor and perfume the icing: Chambord (Raspberry) or Grand Marnier (Orange)
Dark Chocolate Ganache: A rich combination of chocolate and
heavy cream that encases your cake in a shiny glaze.
• A delicious complement for Yellow Butter Cake or
Chocolate Devil’s Food Cake.
White Chocolate Cream Cheese Buttercream: a tangy and
creamy ivory buttercream with a hint of white chocolate.
• The perfect companion for Yellow Butter Cake,
Carrot Spice Cake and Cheesecake.
Fondant: A very sweet, rolled confection that dresses your cake in
alabaster perfection and favors ornate decoration.
SUGGESTED CAKE COMBINATIONS
Rich Chocolate Devil’s Food Cake filled with premium Chocolate
Mousse and glazed with Dark Chocolate Ganache.
A rich Yellow Butter Cake filled with fresh raspberry fruit puree and
iced with Mousseline Buttercream flavored with Grand Marnier.
Creamy Custard Cheesecake with your choice of a fresh Fruit
Purée marbled throughout and decorated with a White Chocolate
Cream Cheese Buttercream.
Velvety Yellow Butter Cake filled with Lemon Curd and covered in
sweet rolled Fondant ornately decorated.
Carrot Spice Cake filled and iced with White Chocolate Cream
Cheese Buttercream and embellished with toasted pecans.