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Foodi nd - Karns Quality Foods
s d n Fi e i d o Fo Great buys on unique, specialty and one-of-a-kind finds at Max Saver prices! Karns Foodie Finds Specials March 1 through 28, 2016 Selected 5 oz Varieties ONE POTATO TWO POTATO KETTLE POTATO CHIPS 2/$4 Selected 32 oz Varieties EARL GREY, LAVENDER AND POPPY SEED GLAZED MUFFINS Muffins: tea bags, Bigelow Earl Grey Tea cup milk cups flour cup sugar cup applesauce 1 2 2 Glaze: tbsp. lavender leaves (be sure these are the culinary grade lavender leaves) tbsp. poppy seeds eggs 1/4 cup confectioners sugar or powdered sugar alternative 1-1/2 tbsp. milk DIRECTIONS 1. 2. 3. 4. 5. 6. 7. REGULAR OR UNSALTED 2/$5 INGREDIENTS 1 to 2 1 1-1/2 1/2 1/2 KITCHEN BASICS CHICKEN STOCK Preheat oven to 350 degrees & grease bottoms of muffin tin. Warm the milk and let Earl Grey tea bag steep for 10 minutes. Use two tea-bags, replacing one halfway through. Allow infused milk to cool. Sift flour and add in sugar, lavender leaves (which you can crush with a mortar or back of your spoon) and poppy seeds. Gently combine. Add in eggs, infused milk, and applesauce. Stir Gently. Do not over mix or you will affect the texture of the muffins. Spoon mixture into muffin tin, filling each cup 2/3. Bake 14-20 minutes or until a toothpick inserted comes out clean. Meanwhile, combine confectioners sugar, (or sugar free alternative) and milk to create glaze. Once muffins have completely cooled, drizzle glaze over the tops. Enjoy! Selected 12 oz Varieties ANASTASIA COCONUT PATTIES REGULAR OR ALMOND 3.99 $ Selected 18-20 ct Varieties BIGELOW TEAS 2/$5 Recipe Item! SESAME TEMPURA SHRIMP INGREDIENTS Honey Ginger Dipping Sauce: 1/3 1 1 1 1/8 cup orange juice tbsp. sliced green onion tbsp. honey tbsp. soy sauce tsp. McCormick® Ginger, ground Sesame Tempura Shrimp: cup McCormick® Golden Dipt Tempura Seafood Batter Mix 1 bottle McCormick® Sesame Seeds 2 tsp. sugar 3/4 cup ice cold water 2 tsp. sesame oil 1 pound large shrimp, peeled and deveined Vegetable oil, for frying 1 MELISSA’S SPECIALTY POTATOES Dutch Yellow Creamer Potatoes Red Creamer Potatoes Peewee Dutch Gold Potatoes Fingerling Medley Potatoes DIRECTIONS 1. For the Honey Ginger Dipping Sauce, mix all ingredients in small bowl. Set aside. 2. For the Sesame Tempura Shrimp, pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F. 3. Stir Batter Mix, sesame seeds, sugar, water and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.) 3 POUND BAGS 7.99 ea $ Get your citrus boost 4. Dip a few shrimp at a time into batter. Shake off excess. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Honey Ginger Dipping Sauce. Fresh from the groves to your table! BLOOD ORANGES (2 LB BAG) . . . . . . . . . . . . . $3.99 BAG MEYER LEMONS (1 LB BAG) . . . . . . . . . . . . . . . . $2.99 BAG Selected 5.5-6 oz Varieties Selected 17 oz Varieties Selected 6 oz Varieties Selected 4.5 oz Varieties LATE JULY MULTIGRAIN TORTILLA CHIPS ANNIE'S PASTA, TOMATO OR CHICKEN SOUPS ANNIE’S MACARONI & CHEESE CRUNCHMASTER MULTI-GRAIN CRACKERS 2/$5 2/$5 4/$5 2/$5 Selected 8 oz Varieties EMERIL'S PANKO BREAD CRUMBS. . . . . . . . . . . . . . . . . . . . . . . 2/$5 Selected 32 oz Varieties EMERIL’S BEEF, CHICKEN OR VEGETABLE STOCK 2.99 $ Selected 12 oz Varieties GIRARD'S DRESSINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.09 $ Selected 8-10 oz Varieties McCORMICK GOLDEN DIPT FISH FRY BATTERS . . . . . 2/$5 Selected 16 oz Varieties HOLLAND HOUSE COOKING WINES . . . . . . . . . . . . . . . . . . . . . . . . Recipe Item! 2/$6 Selected 5 oz Varieties JJ FLATS CRACKERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2/$4 Selected 24 oz Varieties RAO 'S PASTA SAUCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.39 $ 6 oz 16.9 oz ROLAND WHITE CRAB MEAT ROLAND EXTRA VIRGIN OLIVE OIL 2.69 $ 3.99 $ Selected 5.46 oz Varieties Selected 6.5 oz Varieties Selected 16.9 oz Varieties ROLAND QUINOA ROLAND TRUFFLE MAC & CHEESE ROLAND SEASONED RICE VINEGAR REGULAR OR WHOLE WHEAT 2/$5 2/$4 KARST CAVE AGED CHEDDAR CHEESE 16.99/lb $ ☛ Hearty, natural-rind cheese ideal for any cheese board. ☛ Great paired with apples and pears. ☛ Add to Mac ‘n’ Cheese for a touch of gourmet. 2.39 $ Treat Yourself to the Finest Gourmet Foods at Max Saver Prices! Selected 9 oz Varieties Selected 16 oz Varieties WILD HARVEST ORGANIC TORTILLA CHIPS WILD HARVEST ORGANIC SALSA 2/$4 2/$5 6 pk/24 oz WILD HARVEST ORGANIC APPLESAUCE CINNAMON OR UNSWEETENED 2/$6 3.29 $ Selected 8 oz Varieties HARMONY FARMS BEEF OR CHICKEN STOCK MAPLE GROVE DRESSINGS 2.49 2.39 $ OLD LONDON MELBA TOAST 2.39 WILD HARVEST ORGANIC CORN FLAKES OR TOASTED OATS Selected 32 oz Varieties 5 oz $ 12-14 oz $ Selected 30-32 oz Varieties RICE SELECT JASMATI OR TEXMATI RICE 7 oz SOUTHEASTERN MILLS CHEDDAR GARLIC BISCUIT MIX Recipe Item! 4.99 1.19 $ $ Selected 8.5 oz Varieties SIMPLY ASIA HEAT AND SERVE NOODLE BOWLS 2.69 $ RICE SELECT MUSHROOM RISOTTO INGREDIENTS 1-1/2 cups Arborio Rice 2 2 1 1 tbsp. olive oil tbsp. butter onion, chopped red or green bell pepper, chopped 1-1/2 5 1 cups sliced mushrooms cups vegetable or chicken broth, divided tbsp. chopped parsley DIRECTIONS 1. 2. 3. 4. 5. 6. Heat olive oil and butter in large saucepan. Sauté onion until transparent. Add bell pepper and mushrooms; cook for 2 minutes. Add the rice and stir for 1-2 minutes. Add 1½ cups broth and bring to a boil. Reduce heat to medium, stirring occasionally until liquid is absorbed. Add remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed each time. Remove from heat and stir in parsley.
