Special Event Package PDF

SPECIAL
SPECIALEVENTS
EVENTSPACKAGE
PACKAGE
10080
Kennedy Road, Markham
AngusGlen.com
AngusGlen.com
Event Information
1
Room Rental
Included in your room rental is our house linen and room set-up which includes: dance floor, floor plan,
staff, directional signage, coordination, exclusivity of the room (based on times allocated), and staging.
Linen
Our standard linen colour is white. Alternative colour linen is available and is subject to a surcharge
based on the market price. Linen selection must be given thirty days in advance. Events do have the
option to rent other linens, they must be delivered the day before your event and must be picked up the
same night as your event. Angus Glen will not be responsible for misplaced linens or rentals.
Prices
Prices within this package are subject to taxes and a 17% service charge (unless otherwise specified).
All prices within this package are subject to change without notice. Package and proposal prices are
guaranteed at the time of signing the Hospitality Agreement.
Multiple entrée surcharge for two entrées is $5.00 per guest and $7.50 per guest for three entrées.
Place cards are mandatory with entrée signifier at each guest’s seat prior to dinner service. The same
starch is required when multiple entrées are offered. Custom menus are available upon request.
Events taking place on Statutory Holidays may have additional setup charges, please inquire with your
Angus Glen Golf Club representative.
AngusGlen.com
Room Rental Fees & Capacities
Great Hall
Victoria Room
Room Rental Room Minimum (Mon-Thurs)
(Fri-Sun)
$2,000
$10,000
$20,000
Room Rental Room Minimum (Mon-Thurs)
(Fri-Sun)
$1,000
$2,500
$5,000
600
500
400
650
800
Theatre Style Seating
Dinner
Dinner with Dance Floor
Stationed Cocktail Reception
Cocktail Reception
100
72
64
120
200
Theatre Style Seating
Dinner Dinner with Dance Floor
Reception with Food Stations Reception without Food Stations Mackenzie or Elgin Hall
Room Rental Room Minimum (Mon-Thurs)
(Fri-Sun)
$2,000
$5,000
$10,000
300
250
180
350
400
North Marquee
Room Rental Room Minimum (Mon-Thurs)
(Fri-Sun)
Theatre Style Seating
Plated Dinner Buffet Dinner
Stationed Cocktail Reception
Cocktail Reception
Boardroom or U-Shape
$1,000
$2,500
$5,000
150
120
80
100
150
28
Furyk Room
Room Rental Room Minimum (Mon-Thurs) (Fri-Sun)
$2,000
$5,000
$10,000
Theatre Style Seating
Dinner Seating Dinner with Dancing
Stationed Cocktail Reception
Cocktail Reception
350
200
180
250
300
AWS Boardroom
Room Minimum
Theatre Style Seating
Dinner Stationed Cocktail Reception
Cocktail Reception
Boardroom U-Shape $1,000
50
40
40
50
28
24
Sorenstam Room
Room Minimum
$500
*Room rental and minimum are subject to taxes
AngusGlen.com
Kennedy Loft
Theatre Style Seating
Dinner Dinner with Dance Floor
Reception with Food Stations Reception without Food Stations
Theatre Style Seating
Dinner Bistro Cocktail Reception
Boardroom 2
35
24
24
30
20
Room Minimum
Theatre Style Seating
Dinner Stationed Cocktail Reception
Cocktail Reception
Boardroom or U-Shape
$500
40
30
30
40
16
3
Audio & Video
Video Equipment By Room
AWS Boardroom
$100.00
Victoria Room
$100.00
Kennedy Loft $100.00
Sorenstam Room
$100.00
Furyk Room
$100.00
Mackenzie/Elgin/Great Hall
$200.00
each
Samsung 55 Inch LED TV (HDMI only)
Bell Expressvu HD Satellite Receiver
DVD/CD Player
Samsung 46 Inch LED TV (behind the bar) (HDMI only)
Bell ExpressVu HD Satellite Receiver
DVD/CD Player
Two Samsung 65 Inch LED TV’s (HDMI only)
Bell ExpressVu HD Satellite Receiver
DVD/CD Player
Samsung 60 Inch LED TV(HDMI only)
Bell ExpressVu HD Satellite Receiver
DVD/CD Player
Two Samsung 50 Inch HD Plasma Screens (HDMI, VGA with Adapter)
Bell ExpressVu HD Satellite Receiver
DVD/CD Player
Epson PowerLite Pro G5350NL LCD Projector (5000 Lumens, 1024x768)
DVD/CD Player
Kramer VP719x Video Scaler/Switcher (VGA, DVI, S-Video, Component, Composite,
HDMI with Adapter)
10x13.5ft Projection Screen (Ceiling Mount, Retractable)
$300.00
dual
Includes hardwire hook-up in allocated hall.
Projectors are mounted in projection rooms outside of the banquet halls (Mackenzie and Elgin Halls
only).
Both projectors in the great hall can be linked to provide viewing pleasure of your presentation
for the entire hall (depending on room configuration).
AngusGlen.com
Audio & Video
4
Additional Audio and Video
Portable Components
Samsung 50 Inch SmartTV (HDMI, VGA with Adapter)
NEC LT20 LCD Projector (1500 Lumens, 1400x1050, VGA, S-Video, Composite, HDMI with Adapter)
DVD/CD Player
Projection Screen: 39x53 Inches
Projection Screen: 72x96 Inches
VGA Monitor Extension Cable: Allows your computer to be placed away from the projector
VGA Signal Splitter: Allows one computer to be shown on two monitors or projectors $200.00
$250.00
Stage: 8’ Long x 3’ Wide x 16” High Flip Chart with Pad
Electrical Power Bar (3-6 Outlets) Easels Wireless Conference Call Speaker Phone Analog Phone Line: (Does NOT Include Long Distance Charges) Digital Phone Line: (Dial 9 To Get An Outside Line; Does Not Include Long Distance Charges)
$100.00
$20.00
$5.00
$15.00
$50.00
$35.00
$25.00
Conference Accessories
$20.00
$25.00
$50.00
$25.00
$50.00
Mackenzie/Elgin/Great Halls, Kennedy Loft, Victoria Room, and North Marquee are equipped
with basic audio: house music, microphone and podium.
AWS Boardroom, Furyk and Sorenstam Rooms include house music, a portable speaker
is required for any other audio.
Wireless Handheld Microphone
Wireless Lapel Microphone Audio Mixing Board Portable Amplified Speaker Incorporating VCR / DVD / Computer Presentation Into House System 100 AMP 3 Phase Electrical Hook-up: Includes Universal Cam Lock Tie Into Power A/V Technician Support (per hour)
Minimum 3 hours
All prices include basic setup of equipment.
Renter assumes all responsibility for lost, stolen or damaged equipment.
All prices are daily rates and are subject to change without notice.
Weekly rates are three times our daily rate.
AngusGlen.com
$100.00
$150.00
$40.00
$30.00
$100.00
$400.00
$45.00
Breakfast Tables
5
(per person pricing)
Continental Table $14.95
$16.95
seasonal fresh fruit | individual flavoured yogurts
fresh baked muffins, croissants & Danish pastries
bagels with cream cheese | creamery butter, preserves & honey
chilled juices | coffee, decaffeinated coffee & selection of teas
Healthy Start Continental Table
low fat banana flax seed bread | house made granola
assorted low fat individual yogurt | assorted whole fruit | chilled orange and apple juice
coffee, decaffeinated coffee & selection of teas
Full Hot Breakfast Table $22.95
Minimum of 15 guests required.
scrambled eggs with chives | bacon & sausage | home fries
seasonal fresh fruit | individual flavoured yogurts
fresh baked muffins, croissants & Danish pastries
sliced breads with creamery butter, preserves & honey
chilled juices | coffee, decaffeinated coffee & selection of teas
Healthy Start Breakfast Table $24.95
Minimum of 15 guests required.
scrambled egg whites with sautéed mushrooms, spinach and peppers
roasted potatoes with green onion | multigrain bread
seasonal fresh fruit | chilled orange and apple juice
coffee, decaffeinated coffee & selection of teas
Breakfast Enhancements
Chef Attended Omelet Station Minimum of 75 guests required.
$9.50
Eggs Benedict $5.95
Angus Breakfast Sandwich $5.50
poached eggs | peameal | English muffin | hollandaise sauce
English muffin | egg | peameal | cheddar cheese
Cinnamon French Toast Blueberry Pancakes Belgian Waffles with Maple Syrup & Fruit Preserves Smoothie Station banana chocolate | berry vanilla | blueberry orange
AngusGlen.com
$2.00
$2.00
$3.00
$4.75
Brunch Buffet
6
(per person pricing)
Brunch Buffet $44.95
Minimum of 40 guests required.
All brunch buffet selections include soft drinks, water, coffee and tea.
Cold
seasonal fresh fruit | fresh baked muffins, croissants & Danish pastries
assorted rolls & flatbreads with creamery butter | mixed greens salad with house vinaigrette
Caesar salad with herbed croutons & creamy dressing | chopped salad with herb dressing
house smoked salmon | assorted deli platter
Hot
herb roasted chicken au jus | pasta al forno | seasonal vegetable medley
roast mini red potatoes | scrambled eggs with chives | bacon & sausage | home fries
Sweets
assorted cakes, cookies, squares & pastries
coffee, decaffeinated coffee & selection of teas
Brunch Enhancements
Chef Attended Omelet Station $9.50
Eggs Benedict $5.95
Minimum of 75 guests required.
poached eggs | peameal | English muffin | hollandaise sauce
Cinnamon French Toast Blueberry Pancakes Belgian Waffles with Maple Syrup & Fruit Preserves Chef Attended Prime Rib Carvery AngusGlen.com
$2.00
$2.00
$3.00
$11.00
Hot Lunch Tables
7
(per person pricing)
Minimum of 20 guests required.
All tables include dinner rolls, soft drinks, bottled water, coffee & tea.
Lunch prices are applicable when served before 3:00pm.
South Asian $38.95
Italian $38.95
Canadian $38.95
Thai coconut and vegetable broth | mixed greens with sesame ginger dressing
stir-fry basil beef with mixed vegetables | green chicken coconut curry | steamed Asian greens
vegetable spring rolls | coconut rice | assorted squares and pastries
minestrone soup | radicchio and romaine with house dressing | grilled vegetable platter
tomato and arugula salad | oregano roasted potatoes | basil crusted haddock with putanesca sauce
roasted chicken breast with sage, mushroom, proscuitto jus | penne with vodka sauce
assorted Italian pastries
roasted squash soup | Ontario baby greens with maple sherry vinaigrette
wild rice salad | herb crusted Atlantic salmon with citrus glaze | slow roasted chicken chasseur
steamed seasonal vegetables | garlic new potatoes
Nanaimo bars | seasonal fruit
Greek white bean soup with tomato | classic Greek salad | tomato fusilli salad
hummus | grilled pita bread | pork souvlaki | oregano roasted chicken | lemon rice
roasted seasonal vegetables | mini baklava | seasonal fruit
Classic Angus Executive Lunch
Pans
herb marinated sirloin steak medallion | seared chicken breast with herb demi glaze
oven roasted mini red potatoes | steamed seasonal vegetable medley
Platters
assorted dinner rolls and flatbread with creamery butter
mixed greens salad with house vinaigrette | village salad with Greek vinaigrette
Sweets
assorted squares & cookies | sliced fresh fruit
AngusGlen.com
$38.95
$39.95
Sandwich Lunches
8
(per person pricing)
All sandwich lunches include soft drinks, water, coffee and tea.
Minimum 10 guests required
Lunch prices are applicable when served before 3:00pm.
Build Your Own $25.95
bakery fresh sandwich buns & breads | assorted sliced deli meats & fine sandwich fillings
Swiss & cheddar cheese | accompanying condiments | two chef’s choice seasonal salads
assorted squares, pastries & cookies
Sandwich Board $29.95
chef’s choice soup of the day
select deli meat & fine sandwich fillings served on a variety of sandwich buns, breads & wraps
accompanying condiments | two Chef’s choice seasonal salads
assorted squares, pastries & cookies
Sandwich Lunch Enhancements
Soup of the Day Fresh Sliced Fruit Seasonal Selection of Whole Fruit Selection of Potato Chips Granola Bars Afternoon Tea Buffet assorted finger & pinwheel sandwiches | spinach & mushroom quiches
fresh baked scones | Devonshire clotted cream | fruit preserves | flavoured creamery butters
mini French pastries | fresh fruit kabobs
coffee & a selection of light teas
AngusGlen.com
$4.50
$4.50
$2.00
$2.00
$2.75
$28.95
BBQ Lunches
9
(per person pricing)
Minimum 50 guests for BBQ to be Chef attended.
Space restrictions may not allow for buffets in all rooms.
Buffets will be moved indoors in the event of inclement weather.
The Fairway BBQ Lunch $17.95
The Hole-In-One BBQ Lunch $32.95
Gordon’s signature burger | Italian sausage | herb marinated chicken breast
accompanying condiments | potato chips
pasta salad with fine herbs | tossed garden salad with house vinaigrette
assorted soft drinks and bottled water
crusty rolls and breads with creamery butter | herb marinated grilled sirloin steak
lemon & herb marinated chicken breast | teriyaki grilled salmon
Cajun potato wedges | corn on the cob | chef’s selection of two seasonal salads
assorted soft drinks and bottled water
BBQ Lunch Enhancements
Creamy Coleslaw Roasted Potato Salad All Beef Hot Dogs Pork Souvlaki with Tzatziki Sauce Sirloin Sandwich Steaks Scallop & Shrimp Skewers Fresh Cut Fries Corn on the Cob Assorted Pastries & Squares Fresh Baked Cookies AngusGlen.com
$2.75
$3.25
$4.50
$ 6.50
$ 8.50
$ 6.50
$ 4.75
$1.95
$3.50
$1.75
Receptions
10
Chef Selection Passed Hors D’oeuvres and Canapés (per dozen)
$37.95
Reception Platters
All platters accommodate approximately 40 guests.
Traditional Cheese Platter
Vegetable Crudité Mediterranean Dips & Spreads Hummus & Grilled Pita Assorted Cocktail Sandwiches House Smoked Atlantic Salmon Shrimp Cocktail with Old Fashioned Cocktail Sauce Pastry Platter
Fresh Baked Cookie Platter
Fruit Platter
$225.00
$185.00
$175.00
$150.00
$230.00
$275.00
$295.00
$50.00
$48.95
$126.00
Reception Stations
Minimum of 40 guests required.
Based on one hour of continuous service. Per person pricing.
Antipasto Station $10.00
Poutine Station $6.50
Chef Attended Risotto Station $11.00
Oyster Bar $9.50
prosciutto | melon | marinated olives | grilled vegetables | Genoa salami | tomato & bocconcini
marinated artichoke hearts | fresh baked focaccia bread
fresh-cut fries | beef gravy | cheese curds | shredded cheddar | green onions | chipotle aioli
Cajun seasoning
creamy Arborio rice simmered in rich vegetable stock and woodland mushrooms, topped with
parmesan cheese and fresh herbs
Minimum of 30 guests required.
a selection of choice oysters on a ½ shell accompanied by a selection of condiments and sauces
AngusGlen.com
Plated Lunches
(per person pricing)
11
Lunch prices are applicable when served before 3:00pm.
Plated meals include fresh baked dinner rolls, choice of ONE salad, ONE entrée and ONE dessert for all guests, coffee and tea.
Multiple entrée surcharge for two entrees is $5.00 per guest and $7.50 per guest for three entrées. Place cards are mandatory with entrée signifier at each guest’s seat prior to lunch service. The same starch is required when multiple entrées are
offered.
Salad
Field Greens, Cherry Tomatoes and Julienne Carrots with Fine Herb Dressing
Baby Arugula, Sliced Fennel and Seasonal Berries with Orange-Basil Vinaigrette
Baby Greens, Red Onion and Roasted Cremini Mushrooms with Pommery Mustard Vinaigrette
Heritage Greens, Golden Raisins and Crisp Apples with Honey Dressing
Salad Upgrades (additional $1.00 per person)
Caesar Salad with Garlic Croutons, Parmesan Cheese and Creamy Dressing
Baby Arugula with Prosciutto Crisps, Roast Pear and Chianti Vinaigrette
Tender Spinach & Frisee with Bacon Lardons, Grape Tomato and Buttermilk Dill Dressing
Roma Tomatoes, Bocconcini Cheese, Fresh Basil, Olive Oil and Balsamic Reduction
Baby Greens with Roast Beets, Goat Cheese Crumble, Pumpkin Seeds and Sherry Vinaigrette
Entrées
All entrées are accompanied by oven roasted red potatoes and steamed seasonal vegetable medley.
Roast Chicken Breast with Pommery Jus Herb Marinated Atlantic Salmon with Citrus Chive Vinaigrette Roast Pork Loin with Roast Apple Jus Herb Marinated Tenderloin Steak & Chicken Breast with Cracked Pepper Jus Grilled New York Medallion & Atlantic Salmon with Lemon Butter Sauce Atlantic Salmon & Roast Chicken Breast with Leek Supreme Sauce Grilled Certified Angus Beef ® New York Steak with Red Wine Reduction Desserts
Chocolate Brownie Cheesecake
Dulce de Leche Cheesecake
Apple Hollandaise Tart
Tiramisu
Berry Brûlée Tart
Grand Marnier Truffle Mousse
White & Dark Chocolate Mousse Cake
Lemon Strawberry Charlotte
Raspberry Chocolate Cake
AngusGlen.com
$ 37.95
$ 41.95
$ 41.95
$ 49.95
$ 49.95
$ 45.95
$ 44.95
Plated Dinners
(per person pricing)
12
Dinner prices are applicable when served after 3:00pm.
Plated meals include fresh baked dinner rolls, choice of ONE salad, ONE entrée and ONE dessert for all guests, coffee and tea.
Multiple entrée surcharge for two entrées is $5.00 per guest, and $7.50 per guest for three entrées. Place cards are mandatory with entrée signifier at each guest’s seat prior to dinner service. The same starch is required when multiple entrées are
offered.
Salad
Field Greens, Cherry Tomatoes and Julienne Carrots with Fine Herb Dressing
Baby Arugula, Sliced Fennel and Seasonal Berries with Orange-Basil Vinaigrette
Baby Greens, Red Onion and Roasted Cremini Mushrooms with Pommery Mustard Vinaigrette
Heritage Greens, Golden Raisins and Crisp Apples with Honey Dressing
Salad Upgrades (additional $1.00 per person)
Caesar Salad with Garlic Croutons, Parmesan Cheese and Creamy Dressing
Baby Arugula with Prosciutto Crisps, Roast Pear and Chianti Vinaigrette
Roma Tomatoes, Bocconcini Cheese, Fresh Basil, Olive Oil and Balsamic Reduction
Baby Greens with Roast Beets, Goat Cheese Crumble, Pumpkin Seeds and Sherry Vinaigrette
Entrées
All entrées are accompanied by oven roasted red potatoes and steamed seasonal vegetable medley.
Roast Chicken Breast with Pommery Jus Herb Marinated Atlantic Salmon with Citrus Chive Vinaigrette Roast Pork Loin with Roast Apple Jus Rosemary & Garlic Marinated Rack of Lamb with Balsamic Mint Jus Braised Beef Short Ribs with Natural Reduction Herb Crusted Haddock with Roast Tomato Salsa Herb Marinated Tenderloin Steak & Chicken Breast with Cracked Pepper Jus Atlantic Salmon & Roast Chicken Breast with Leek Supreme Sauce Grilled Certified Angus Beef ® New York Steak with Red Wine Reduction Grilled Certified Angus Beef New York Medallion & Atlantic Salmon with Lemon Butter Sauce
Desserts
Chocolate Brownie Cheesecake
Dulce de Leche Cheesecake
Apple Hollandaise Tart
Tiramisu
Berry Brûlée Tart
Grand Marnier Truffle Mousse
White & Dark Chocolate Mousse Cake
Lemon Strawberry Charlotte
AngusGlen.com
$42.95
$44.95
$44.95
$55.95
$49.95
$49.95
$54.95
$50.95
$47.95
$54.95
Plated Upgrades
(per person pricing)
Plated Meal Upgrades
Double-Stuffed Baked Potato Garlic & Herb Mashed Potatoes Sweet Potato & Yukon Mash Woodland Mushroom Risotto Grilled Vegetable Stack Seasonal Vegetable Bundle Pre Course Plated Meal Enhancements
Cream of Mushroom Soup with Fresh Chives Plum Tomato Purée with Basil Potato Leak Velouté with Crispy Potato Matchsticks
Roast Cauliflower Soup with Garlic Herb Croutons Sweet Potato Red Curry Soup with Coconut Milk Drizzle Pasta Fagioli Soup with Parmesan Cheese Penne Arrabbiata Rigatoni a la Vodka with Pancetta Shrimp Cocktail with Old Fashioned Cocktail Sauce Cheese Tortellini with Herb Cream Sauce Antipasto Plate
Prosciutto | Melon | Marinated Olives | Grilled Vegetables | Genoa Salami | Tomato Bocconcini
Marinated Artichoke Hearts | Foccacia Bread
Mushroom Stuffed Ravioli with Marinara Sauce Tomato & Mozzarella Risotto Milanese Risotto with Saffron, Parmesan and Fresh Herbs Primavera Risotto with Seasonal Vegetables, Parmesan and Fresh Herbs AngusGlen.com
13
$3.75
$2.50
$1.95
$5.50
$3.25
$3.25
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.50
$8.00
$9.25
$9.95
$12.50
$12.50
$12.50
$12.50
Alternative Entrées
(per person pricing)
14
Vegetarian Entrées
Vegetarian selection will be Chef’s choice, unless pre-ordered. (one selection for all guests)
Eggplant Parmesan Tower with Roast Garlic Tomato Fondue
Vegetable Stir Fry with Jasmine Scented Rice
Grilled Polenta with Vegetable Ragout
Mushroom & Spinach Risotto with Asiago Cheese
Kids Meals Children aged 5-10.
Includes choice of ONE starter, ONE entrée and ONE dessert for all guests.
Starters
Mini Caesar Salad
Vegetable Sticks and Dip
Entrées
Chicken Fingers with Fries
Macaroni & Cheese
Spaghetti & Tomato Sauce with Parmesan Cheese
Desserts
Vanilla Ice Cream with Chocolate Syrup
Berry Parfait
Sliced Fruit with Honey Yogurt Dip
AngusGlen.com
$18.95
Buffet Selections
15
(per person pricing)
The Modern Queens Plate Minimum of 80 guests required.
$67.95
Leaves & Grains
assorted rolls and flatbreads | creamery butter
chef selection of four seasonal salads
Cold Oceans
peel and eat cocktail shrimp with old fashioned cocktail sauce | marinated mussels on the half shell
house smoked salmon
Pasta Station
guests can create their own pasta masterpiece with: penne, tomato sauce, cream sauce, pesto, mushrooms, scallions, peppers, spinach, sausage and baby shrimp
Chafers & Carvers
hand-carved roasted prime rib of beef with pan jus and horseradish
lemon and herb marinated roast chicken | pan seared Atlantic salmon with chimichurri sauce
seasonal vegetable medley | roasted mini red potatoes | vegetable fried rice
Dessert
assorted cakes, tortes and pies | mini pastries and squares | sliced fresh fruit
coffee, decaffeinated coffee & a selection of teas
Gordon’s Signature Backyard BBQ
Minimum of 50 guests for BBQ to be Chef attended.
Space restrictions may not allow for buffets in all rooms.
Buffets will be moved indoors in the event of inclement weather.
Cold
assorted dinner rolls with creamery butter | grilled vegetable platters
chef selection of three seasonal salads
BBQ Station
grilled marinated sirloin steaks | herb marinated chicken breast | BBQ sauce glazed ribs
corn on the cob | baked potato bar with shredded cheese, sour cream, chives & bacon
Desserts
assorted pastries & squares | fresh baked cookies | seasonal fruit platters
coffee, decaffeinated coffee & a selection of teas
AngusGlen.com
$46.95
Late Night Stations
(per person pricing)
Grilled Cheese Station 16
$4.95
add French fries ($2.00)
Poutine Station $6.50
Beef Slider Station $ 8.75
Chicken Slider Station $8.75
Pulled Pork Slider Station $8.75
Hot Dog Sliders $6.50
Tacos & Nachos $7.95
Pizza Station $4.95
Deluxe Sweet Table $13.95
fresh-cut fries | beef gravy | cheese curds | shredded cheddar | green onions | chipotle aioli | Cajun seasoning
beef patties | caramelized onions | sautéed mushrooms | shredded cheese
chicken patties | scallion aioli | jack cheese
pulled pork | slaw | molasses barbecue sauce
all beef mini franks | shredded cheese | onions | relish | hot peppers | sauerkraut | ketchup | mustard
warm flour tortillas | corn chips | chili scented beef | jack & cheddar cheese | sour cream | bell peppers
jalapenos | scallions | shredded lettuce | guacamole
pepperoni | margherita | deluxe | grilled vegetable
assorted cakes & pies | fresh baked cookies | mini pastries | fresh fruit platter
coffee, decaffeinated coffee & a selection of teas
Ice Cream Sundae Station $6.95
Belgian Waffle Station $6.95
Chocolate Fountain $9.50
chocolate and vanilla ice cream | berry compote | chocolate chips | caramel sauce | hot fudge sauce
raspberry sauce | sprinkles | fresh whipped cream
warm Belgian waffles | fresh whipped cream | berries | bananas foster | maple syrup | caramel sauce
warm chocolate | selection of cubed fruit | lady fingers | marshmallows
AngusGlen.com
Bar Packages
(per person pricing)
Standard Bar (6 Hours)
17
$35.00
Domestic Bottled Beer
Coors Light, Canadian and Rickard’s Red
Domestic Draught Beer
Coors Light
House Rail
Smirnoff Vodka, Gordon’s Gin, Seagram’s VO Whiskey, Captain Morgan Rum and Johnnie Walker Red Label Scotch
House Wine
Benchmark Lakeview Cellars Cabernet Metlot VQA and Benchmark Lakeview Cellars Chardonnay VQA
Soft Drinks, Coffee and Tea
Deluxe Bar (6 Hours)
Domestic, Premium and Imported Bottled Beer
$45.00
Coors Light, Canadian, Creemore, Rickards Red, Keiths, Dos Equis, Heineken, Stella Artois, Newcastle Brown Ale,
Guinness and Strongbow Cider
Draught Beer
Coors Light and Heineken
Coolers
Smirnoff Ice
House Rail
Smirnoff Vodka, Gordon’s Gin, Seagram’s VO Whiskey, Captain Morgan Rum and Johnnie Walker Red Label Scotch
Premium Liquors
Ketel One, Tanqueray, Crown Royal, Appleton Estate VX , Johnnie Walker Black Label Scotch and Jose Cuervo Tequila
Premium Back Bar
Jack Daniels, Bushmills Irish Whiskey, Captain Morgan Dark and Spiced Rum and Glenfiddich 12 Year
Liqueurs
Amaretto Disaronno, Baileys Irish Cream, Cointreau, Drambuie, Grand Marnier, Kahlua, Captain Morgan Parrot Bay,
Peach Schnapps, McGuinness Blue Curacao, McGuinness Melon, McGuinness Crème de Cacao and Apple Sourz
House Wine
Benchmark Lakeview Cellars Cabernet Metlot VQA and Benchmark Lakeview Cellars Chardonnay VQA
Sparkling Wine (toast)
La Scala Spumante Sparkling White
Soft Drinks, Coffee, Tea, Cappuccino and Espresso
Natural and Sparkling Water on Tables
2 bottles/table
Non Alcoholic Beverage Package
Soft Drinks, Assorted Juices, Bottled Water, Coffee, Tea, Cappuccino and Espresso
Bar Package Enhancements
1 Hour Standard Bar Package Extension
1 Hour Deluxe Bar Package Extension
Sparkling Wine for Toast
Cappuccino and Espresso
Natural and Sparkling Water on tables (2 bottles/table)
Unlimited Natural and Sparkling Water (priced per table)
Non Alcoholic Punch (bowl)
Alcoholic Punch (bowl)
Mimosa
House Wine Service
Consumption Bar available upon request.
All prices are subject to taxes and a 17% facility fee.
AngusGlen.com
$10.00
$5.95
$7.95
$6.95
$4.00
$10.00
$14.95
$42.00
$110.00
$6.95
$11.95
Wine list
18
All prices are subject to HST and a 17% Facility fee.
RED WINES Bottle
Benchmark Lakeview Cellars, Cabernet Merlot, VQA
$29
Farnese, Montepulciano D’Abruzzo$31
Argento, Malbec$33
Jackson Triggs, Reserve Select Cabernet Sauvignon Cabernet Franc, VQA $34
Jackson Triggs, Reserve Select Merlot, VQA
$34
Vintage Ink, Select Merlot Cabernet, VQA$36
Iniskillin Estate Series, Select Pinot Noir, VQA
$38
Masi Bonacosta, Valpolicella Classico$42
Robert Mondavi, Private Selection Cabernet Sauvignon
$45
Ravenswood, Vintners Blend Zinfandel$45
Zorzal, Malbec$45
Flat Rock Estate, Pinot Noir, VQA$46
WHITE WINES
Benchmark Lakeview Cellars, Chardonnay, VQA
$29
Farnese, Chardonnay$31
Argento, Chardonnay$33
Jackson Triggs, Reserve Select Sauvignon Blanc, VQA
$34
Inniskillin Estate Series, Sauvignon Blanc, VQA
$36
Vintage Ink, Select Chardonnay, VQA$36
Inniskillin Estate Series, Select Riesling, VQA
$38
Cantine Salvalai, Pinot Grigio$42
Flat Rock Estate, Riesling, VQA$45
Ravenswood, Vintners Blend Chardonnay$45
Kim Crawford, Sauvignon Blanc$46
Wine Service
Allow our professional staff to ensure you and your guests’ glasses are full. Service begins as guests are seated to dine and
continues for the duration of the dinner service. Please inquire about wine service pricing
AngusGlen.com