Top 5 Beachside Restaurants” BLUE is by far the

Welcome to HAVANA BLUE, an unparalleled venue where Latin America meets the
Pacific Rim on Morning Star Beach. Tropically chic, our oceanfront restaurant
provides guests with unmatched views of Caribbean sunsets surrounded by billowing
white sheer curtains, glimmering candlelight and an award winning wine room.
Recently voted “Top 5 Beachside Restaurants” by Caribbean Travel & Life, HAVANA
BLUE is by far the island’s most sought after restaurant. The stunning décor features
an eclectic mix of New York, South Beach and Caribbean style.
Our creative cuisine combined with the restaurant’s premier location, creates a
culinary experience unlike any other in the Caribbean. The majority of event seating
has views of the water enhanced by the sound of waves crashing on the beach just
below the restaurant. HAVANA BLUE offers comprehensive yet flexible, dining
packages designed to satisfy the palate and stimulate the mind. Our sommelier will
gladly pair each course dish with the perfect wine from our extensive wine portfolio
honored by the Wine Spectator Award of Excellence, while the Reserve Wine list is
sure to impress any connoisseur. From corporate events to fabulous weddings, our
team will assist you in creating an event to remember.
Please feel free to contact your personal event coordinator at 340.626.3977
Cocktail Receptions may be hosted in conjunction with, or independently
from, a dinner reception, noting that cocktail reception commencement
times are requested before 6:00 pm, or after 9:00 pm. Cocktail Receptions
are scheduled in one-hour time increments.
Cocktail Receptions can be held at the
(please see page 11 for
layout and pricing) or at
(Please see SandBar packet for details
and pricing), our ultra chic bar located below HAVANA BLUE.
HAVANA BLUE offers party platillos designed to enhance your
cocktail reception and are ideal edible displays of fresh crudités
for your guests. Platters can be setup together or on a linen
covered table for guests to enjoy at their leisure.
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Platillo de Fruta (mixed seasonal fruit)
Platillo de Vegetales (mixed seasonal vegetables) & Dip
Jalapeno ranch, creamy cilantro salsita or spicy ginger coulis
Platillo de Cuban Sliders
Slow Roasted Pulled Pork / Serrano Ham /
manchego cheese / green apple pickle / truffle essence / pressed pan dulce /
blueberry mustard / house favorite
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Serves 30 people / $175 each
An excellent addition to any event, our friendly staff can be ready to welcome
your guests with small bites of creative and flavorful items to suit your tastes.
 Asian Crab Bolas with Jalapeño Aderezo
 Lemongrass - Scented Chicken Satay with Miso Glaze
 Lobster - Plantain Wontons with Sofrito Aioli
 Chorizo and Mango skewers with a Sparkling Ginger Glaze
 Mojito Skirt Steak with Wasabi - Guacamole on Tortilla Crisps
 Cuban Pork Confit served on a Red Bell Pepper Corn Arepa
 Serrano Ham & Manchego Cheese Croquettitas
 Tuna Tartar with Wasabi Crema and Pico de Gallo on a Sweet Potato Chip
 Mahi & Mixed Pepper seared Gyoza Dumplings with Citrus Shoyu
 Black Bean Hummus with Caramelized Onion served on a tomato crisp
 Vegetable Stir-fry Wontons with Cilantro - Ginger Aioli
 Tempura Tofu Satay Served with a Mango Drizzle

Minimum 5 selections / $3 per piece
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*
Beer / House Wine / basic sodas / juices / American coffee / tea are included in
liquor packages
1. Ultra Premium Liquor – including but not limited to Grey Goose, Hendricks &
Johnnie Walker Black. Specialty cocktails, bottled water & shots are included
(see next page for offerings).
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$34
$34
$31
$28
$25
pp
pp
pp
pp
pp
first hour
second hour
third hour
fourth hour
fifth hour
2. Premium Plus Liquor – including but not limited to Ketel One,
Tanqueray & Crown Royal

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$28
$28
$25
$22
$19
pp
pp
pp
pp
pp
first hour
second hour
third hour
fourth hour
fifth hour
3. Premium Well Liquor – including but not limited to Stoli,
Bombay Sapphire & Captain Morgan
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$23
$23
$20
$17
$14
pp
pp
pp
pp
pp
first hour
second hour
third hour
fourth hour
fifth hour
HAVANA BLUE has an extensive wine list to meet any wine
connoisseur’s palate. We have highly educated staff and wine
sommelier to assist in making customized wine selections to
compliment any meal.
*
All Packages require a Two (2) Hour Minimum
*
Liquor Brand Breakdowns Available upon Request
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SIGNATURE COCKTAILS
Cuban Mojitos
Bacardi Superior Silver or Tropical Rum /
muddled with fresh mint, lime & fruit
Classic  Mango  Black Cherry  Strawberry  Key Lime
Brazilian Caipirinhas
Authentic Leblon Cachaça /
fresh citrus / raw sugar
Classic  Lemongrass  Passion Fruit - Vanilla Bean
LATIN LIBATIONS
Key - Limetini
Cruzan Vanilla Rum / key lime /
pineapple juice / graham cracker rim / vanilla-lime air
FROZEN CONCOCTIONS
BLUEberry Mojito
Stoli Blueberi Vodka /
muddled with fresh mint, lime & blueberries
Mango Pain Killa
Bacardi Mango Fusion Rum /
house blend of coconut, orange & pineapple juices /
grated nutmeg
Nikki’s Dream
Cruzan Vanilla Rum / mango /
vanilla bean / passion fruit / house-made grenadine
TEQUILA TEMPTATIONS
Upgrade to Milagro Silver or Reposado
PINK Guava Punch
Fresa Flip
Grapefruit Limonada
Mambo Margarita
HAVANA BLUEberry
Sea Smoke
Bacardi Superior Rum /
pink guava / muddled cilantro / house juice blend / Gosling’s
float / on the rocks
Stoli Vodka / pink grapefruit /
cayenne / fresh lemon / house-infused citrus honey
Cruzan Vanilla Rum /
fresh blueberries / pineapple juice / graham cracker rim
Pacific Pearl
Stoli Razberi Vodka / champagne /
fresh raspberries / sugar rim
Lunazul Blanco / muddled strawberry /
fresh squeezed citrus / egg white foam /
torched orange zest
Lunazul Blanco Tequila /
orange liqueur / orange, mango & lime juice
Lunazul Reposado Tequila /
fresh squeezed citrus / smoked pineapple /
muddled habañero / lime - salt bubbles
Escopeta
Don Julio 1942 / ice-chilled shot /
fresh squeezed citrus float / lime – salt bubbles
Killer Bee
Jalepeño - Infused Bacardi Limón Rum /
passion fruit juice / citrus honey / jalapeño “stinger”
Dirty Chica
Stoli Vodka / jalapeño soaked onions / pepper
infused olive juice
Espress Yourself
Stoli Vanil Vodka / Cuban espresso /
splash of milk / shaken hard
VINO DE LA CASA
Rojo or Blanco
Sunset Sangria
Red or white wine / orange liqueur /
citrus juices / ginger ale / fresh local island fruit
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HAVANA BLUE offers 4 course Event Menus available for groups 12 or more and are required
for groups of 20 or more. Dinner Receptions are scheduled in 3 hour increments. Events that
exceed these time allotments require prior approval and a fee of $10 per person per ½ hour
will apply. Parties that arrive late and impact these time frames will incur these fees as well.
Additional time may be requested at this same rate. Buy-out’s of the restaurant are exempt
from this time allotment.
Each guest may select one item from each course of the selected menu package (A, B, or C)
the night of the event.
Vegetarian course substitutions are available the night of the event; HAVANA BLUE
appreciates advanced notification when possible. Vegetarian substitutions maintain the same
package pricing. The Chef will attempt to accommodate specific dietary restrictions and
allergies. Please notify us in advance whenever possible.
HAVANA BLUE can customize all menus; additional fees will apply.
When planning your event with HAVANA BLUE we require a guaranteed minimum number of
guests; you can always increase your guest count as long as space permits and we do not
have any conflicting events. This is a binding number and your initial estimate and contract
will be based off of this guarantee. The final details and head count are due 2 weeks prior
the event; this number is final and binding.
A Food & Beverage Service Charge of 22% will be added to all Event Reception final invoices.
Each booked event includes two hours of personalized service from our Events Manager; any
additional event planning time is billed at $125 per hour.
In order to officially secure the event date a 50% Non-Refundable Deposit is required. The
50% deposit is calculated on the guaranteed minimum number or guests, package selections,
and the service charge. The remainder of the Event balance is due the night of the event via
cash or credit card.
Reception Menu Pricing:
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Menu A*: $85 pp
Menu B*: $95 pp
Menu C*: $105 pp
Vegetarian menu and Luxury menu’s available upon request
Kids Menu Offerings: $45 pp
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Latin Trio
Wasabi guacamole / black bean hummus /
piña pico de gallo / plantain & yucca chips
Spicy Tuna Crispy Rice
Spicy Tuna / coco – risotto cake /
jalapeňo sliver / crazy 88 sauce
Croquetitas
Serrano Ham & Manchego Cheese Croquetitas / spicy aioli
Habana Ensalada
Mixed greens / piña a la plancha / cucumber / cherry tomato /
red onion / queso blanco croutons / coconut vinaigrette
Mahi Maho Mahi
Pan-Seared Yucca Encrusted Mahi Mahi / citrus jicima slaw /
Malaysian red curry risotto / coconut - key lime sensacion
Havana Pollo
Lightly Breaded Sofrito Marinated Organic Chicken Breast /
bursting with manchego cheese, cilantro & garlic /
tempura Cholula® asparagus /
Cuban dirty rice / Creole au jus
Mojito Skirt Steak
Mojito Glazed Tender Skirt Steak / cilantro - chorizo mash /
crispy tobacco onions / mojito & cocoijito dipping sauces
Down Island Cheesecake
Guava cheesecake / five spice cinnamon graham crust /
cardamom whipped créma
Sorbet or Ice Cream
Tasting of Daily Fresh Selections
6
Shiitake Spring Roll
Ginger smoked shiitake & exotic mushroom spring roll /
crispy leeks / Caribbean fruit chutney
Bocadillo Lettuce Wraps
Tempura Sea Bass / Smoked Bacon Crumble /
sour apple salsita / lettuce cups / sesame shoyu
Tacos de Filet
Sofrito Marinated Filet Mignon / roasted poblano crema /
manchego cheese / chile-toreado salsa /
house-made cilantro-corn tortillas / cilantro petals
Habana Ensalada
Mixed Greens / pineapple a la plancha / cucumber /
cherry tomatoes / red onion / queso-blanco croutons /
coconut vinaigrette
Sopa Del Dia
Chef’s daily soup creation highlighting fresh local flavors
Mojo Camarones
Achiote Grilled Tiger Shrimp / hibiscus citrus verduras /
hondashi fried rice / garlic butter mojo
Tuna Trinity
Chile Blackened Ahi Tuna / citrus jicama slaw /
wasabi mash / Thai tomato - Kaffir lime rain /
cilantro effervescence
Havana Pollo
Lightly Breaded Sofrito Marinated Organic Chicken Breast /
bursting with manchego cheese, cilantro & garlic /
tempura Cholula® asparagus / Cuban dirty rice / Creole au jus
Strawberry ‘Tres Leches’
Shortcake
Latin ‘3 milks’ soaked angel food cake / dulce de leche /
fresh strawberries / ginger créma
Sorbet or Ice Cream
Tasting of Daily Fresh Selections
7
Langosta Tostadas
Fresh Caribbean Lobster & Shrimp /
chile de arbol – lime aioli /
truffled arugula, red onion & jalapeño /
bacon & queso blanco crumble /
house-made cilantro - corn tostada
Pizza las Palmas
Espresso BBQ Pulled Pork / arugula / mango mojo /
spicy ginger coulis / house-made Latin flatbread
Ceviche
Fresh Seafood cooked naturally in citrus juices /
special Chef preparations / yucca and plantain chips
Caesar de la Casa
Romaine lettuce / spring roll bowl / spiced cashews /
fiery manchego Caesar dressing
Sopa Del Dia
Chef’s daily soup creation highlighting fresh local flavors
Miso Sea Bass
Miso - Lemongrass Glazed Sea Bass / garlic spinach /
mango mojo / wasabi mash / soy - lemongrass reduction
Ancho Filet
Grilled 5oz Petit Filet Mignon / ancho chile & espresso rub /
Cuban espresso reduction / jalapeño creamed spinach /
tempura leeks / cilantro chorizo mash
Havana Pollo
Lightly Breaded Sofrito Marinated Organic Chicken Breast /
bursting with manchego cheese, cilantro & garlic /
tempura Cholula® asparagus / Cuban pigeon pea rice /
creole au jus
Key Lime Crème Brulée
Tangy and sweet / key lime infusion /
five spice scented wonton twists
Sorbet or Ice Cream
Tasting of Daily Fresh Selection
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FOOD*
Kids four course event menu - $45 person:

First Course
Assorted Fruit and Veggie Plate
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Second Course
Habana Ensalada

Main Course
(pick one):

Cheese Quesadilla
Crispy Tortilla / cheese filled

CoCo Chicken
Coconut Milk Marinated – Chicken Fingers / French fries

Tempura Shrimp
Lightly Battered Shrimp / French fries
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HAVANA Skirt Steak Tender Skirt Steak (Grass-Fed) / French fries

Pizza del Clásico
Dessert Course
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*
Queso Blanco / tomato salsita / house-made Latin flatbread
Choice of Ice Cream or Sorbet Tasting
Reduced Three Course menu available when dropping a course for a $10 credit per menu
BEVERAGES – additional cost per hour
Option #1 $10: unlimited non-alcoholic beverages, NOT including frozen beverages
Option #2 $15: unlimited non-alcoholic beverages, including frozen beverages (see below)

Virgin Daiquiri
Choose Strawberry  Banana  Mango  (or create your own)

Coco Piña Colada
Coconut purée / pineapple juice

Miami Vice Jr.
Strawberry Daiquiri meets Coco Piña Colada
9
Our Events Team will create the perfect setting for your event.
Flowers or buttercream, pearls or seashells, whatever your
inspiration, our pastry chef, will create exquisite cakes from the
finest ingredients. Indulge in a layer of Tropical Carrot Cake with a
citrus-cream cheese icing, or Devil’s Food Cake with a Mascarpone
Cream and Key Lime Filling. Whether you desire a simple, traditional
cake or are envisioning a more modern, sophisticated cake we can
cater to your specific request.
Special Pastries:


Special Pastry pricing available upon request
Cakes purchased on own will incur a $5 per person plating &
serving fee
We'll
arrange
flowers
for
all
aspects
of
your
special
event.
HAVANA BLUE can provide everything from bouquets, vases, room arrangements,
centerpieces, flowered arches, aisles & more. Let us create the tropical garden setting you
desire with cutting-edge arrangements and glamorous bouquets.
Our highly
knowledgeable florist caters to your needs and style!
Floral Embellishments & Centerpieces:

Personalized Custom Flower Orders priced upon request
10
Section Capacities:
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Section A, B, C & D Combined max capacity 70 pp, min 50 pp
* Section A max capacity 22 pp
* Section B max capacity 20 pp
* Section C max capacity 14 pp
* Section D max capacity 12 pp
Section E max capacity 30 pp
Section F & G max capacity 14 pp EACH,
combined 30 pp max
Section H max capacity 30 pp
* Can also be used as Dance Floor
Privado Room (pictured right) – Our VIP seating area, surrounded in luxurious
white sheer curtains and glimmering candlelight: max 20pp, $250 buyout fee
Max seating restaurant dining 160 pp (special requests can be made to
accommodate up to 200 pp)
Max seating BLUE BAR 35 pp - $250 an hour to make
private
Private Buy Out options (see next page for details)
SandBar – (please see separate 4rpacket for details)
* Bar/Lounge area - 75ppl max - $250 an hour
* Courtyard space – 225ppl max - $250 an hour
* $500 an hour for entire SandBar (music alterations
require total buyout of both areas)
11
HAVANA BLUE offers large groups the option to buy-out the restaurant and make your
event private. We require the restaurant to be made private for groups of 50 or more.
Highlights of a buy-out include private use of the restaurant including the BLUE Bar, preapproved entertainment and some addition to the HAVANA BLUE décor is allowed.
The majority of event seating has water view and is enhanced by the sound of waves
crashing on Morning Star Beach just below the restaurant.
The HAVANA BLUE Bar provides a fabulous atmosphere for cocktail receptions prior to the
sit-down dinner. We feature a selection of gourment hors d' oeuvres, which our
professional staff can offer to your guests throughout this reception of relaxed mingling and
socializing.
HAVANA BLUE utilizes 4 course dinner menus, which allow the guests to make selections
the night of the event.
:
When making HAVANA BLUE private, there is a $2,500 fee to close to the public with a
minimum to be spent varying on time of year
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*
High season (Dec. - July) : $15,000 min.
Low season (Aug. - Nov.): $10,000 min.
*
Please note Holiday pricing may vary
**
Cost of Wedding Ceremonies does not count towards Buy-Out Minimums
HAVANA BLUE & SandBar can accommodate large parties. We offer custom food stations
for a buy-out at both properties as well as on the beach. Please see our Large Party Event
page or ask your coordinator for more details.
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