bistro 555 - Greektown Casino

BISTRO 555
FIRSTS
Hummus Trio traditional hummus with fresh garlic and lemon juice, a spicy jalapeno hummus & a roasted red
pepper hummus garnished with fried chic peas and served with fresh cucumber & pita 8
*Shrimp Cocktail jumbo shrimp served with spicy horseradish tomato cocktail sauce & lemon 10
Bruschetta with prosciutto, arugula, tomatoes & local goat cheese 7
*Smoke Salmon Croustades shaved shallots, chopped caper & boursin cheese with fresh tomato, extra virgin
olive oil, parmesan cheese & sea salts 9
BURGERS & SANDWICHES
Served with your choice of seasoned French fries o r our Bistro salad
*555 Burger lettuce , tomato, onion, pickle & choice of cheese 11
*The Up Town avocado, cheddar cheese, crispy bacon, lettuce, tomato & onion 12
Grilled BBQ Chicken smoked gouda cheese, lettuce, tomato, dill pickle & jalapeno relish with amber ale
battered onion rings on toasted brioche 12
Grilled Chicken Mediterranean Pita rolled with fresh hummus, red onion, Greek olives, pickle spear,
feta cheese & arugula 12
Bistro Club triple layer sandwich of sliced ham, roasted turkey, smoked bacon, swiss cheese, avocado, fresh
lettuce, tomato & mayonnaise piled high on hearty white toast 12
PASTA
Served with our Bistro salad & w arm garlic rolls
*Shrimp Linguine fresh shrimp, garlic and cream, and fresh tomatoes, spinach and herbs over a bed of
linguine noodles, topped with grated Parmesan cheese 18
Pasta Primavera Marinara sauté of fresh market vegetables with shallots, fresh garlic & penne pasta tossed
with zesty crushed tomato sauce 15
Cajun Chicken Penne pasta tossed with green & red bell peppers, a spicy cajun cream sauce & topped with
grilled chicken 18
SALADS
Served with w arm garlic ro lls
Classic Caesar with herbed croutons, romaine lettuce and parmesan cheese 8
grilled chicken Caesar 11
grilled *salmon Caesar 13
*Grilled Steak Cobb marinated steak, hand-trimmed and grilled to order on a bed of romaine hearts, tomato,
crispy bacon, hard-boiled egg, blue cheese, avocado & house-made ranch dressing 12
Antipasti plate marinated artichokes, buffalo mozzarella, roasted peppers, shaved prosciutto, salami & Greek
olives with baby arugula, toasted baguette & balsamic vinegar 12
1
2
BISTRO 555
MAINS after 4pm
Served with our Bistro Salad, cho ice of one side & w arm garlic rolls
*Bistro’s Slow Roasted Prime Rib served with horseradish cream, natural jus, and sweet onion jam 26
*Porterhouse with mushroom ravioli & truffle cream and a buffalo mozzarella, tomato & arugula salad 38
*Grilled Ribeye 12oz hand-cut steak blacken seasoned & grilled, smothered with caramelized onions &
mushrooms served with zip sauce 36
St. Louis Style Ribs grilled and basted with bbq sauce & served with Bistro’s coleslaw half 19
full 28
*Crab Stuffed Salmon oven roasted stuffed with jumbo lump crab & seasonings, topped with hollandaise sauce,
served over creamy Israeli couscous
36
Lobster Tails butter poached cold water lobster tail with brown butter & hollandaise sauce Market Price
Jumbo Lump Crab Cakes sautéed until golden brown, dressed with olive oil and balsamic vinegar and served
over roasted corn chowder accompanied by a fresh herb salad 30
*Lamb Chops grilled lamb chops infused with garlic and herbs, seasoned and served with a fresh Mediterranean
salad 36
Chicken Kabobs marinated chicken breast grilled with peppers and mushrooms served with quinoa &
couscous topped with tangy goat cheese 19
Bistro’s Chicken Cordon Bleu breaded and layered with canadian style ham, swiss cheese & herbed cheese
sauce, served with asparagus & sautéed mushrooms 20
SIDES
Baked Potato with sour cream & butter 4
Twice Baked Potato with bacon, green onion, cheddar cheese, sour cream & herbs 5
French Fries 4
Garlic Mashed Potato 4
Steamed Asparagus 7
Broccoli 5
Cheddar Macaroni & Cheese 4
Sautéed Seasonal Vegetables 4
Bistro 555 House fresh greens, vine ripened tomato & cucumber dressed with our own Bistro dressing 5
Ask your server about Gluten free options
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items may be cooked to order.
18% gratuity will be added to parties of 8 or more.
BISTRO 555
Sparkling Wine/ Champagne
Bin#
Glass Bottle
13
32
106
Candoni
Moscato d’Italia NV Central Italy
101
Veuve Clicquot
“Yellow Label” NV Brut Champagne
80
102
Piper Heidsiek
NV Brut Champagne
85
103
Moet & Chandon
“Nectar Imperial” NV Champagne
85
104
Moet & Chandon
“Dom Perignon” 2000 Brut Champagne
195
105
Krug
“Grand Cuvee” NV Brut Champagne
220
Red Wines
Bin#
Glass Bottle
7
24
314
McWilliams
“Hanwood Estates” Shiraz 2007, S.E. Australia
305
Louis Martini
Cabernet Sauvignon 2007, Sonoma
7
24
317
Dante
Cabernet Sauvignon 2007, Oakville
8
25
304
Ferrari Carano
Cabernet Sauvignon 2006, Alexander Valley
13
60
318
Red Diamond
Merlot 2007, Washington
7
25
301
Rutherford Hill
Merlot 2005, Napa Valley
302
Rodney Strong
Merlot 2005, Sonoma
10
35
309
Joseph Drouhin
“Laforet” Pinot Noir 2006, Burgundy
9
30
308
Acacia Winery
Pinor Noir 2007, Carneros
13
50
320
Alamos
Malbec, 2008, Mendoza
8
25
321
Martin Codax
Tempranillo “Ergo” 2007, Rioja
8
30
611
Da Vinci
Chianti Classico 2007
9
30
312
Celani Family Vineyards
Cabernet Sauvignon 2006, Napa Valley
120
313
Celani Family Vineyards
“Adore” 2005 Napa Valley
220
55
White Wines
Bin#
Glass Bottle
6
18
401
Tisdale
White Zinfandel NV California
206
Lurton
Pinot Gris 2008 Mendoza, Argentina
7
25
210
Kris
Pinot Grigio 2008 Venezie, Italy
8
30
403
Chateau St. Michelle
Riesling 2007, Washington State
8
25
207
Chateau Grand Traverse Semi-Dry Riesling 2008, Old Mission Peninsula
8
30
208
Whitehaven
Sauvignon Blanc 2008, Marlborough, New Zealand
9
27
402
Caymus
“Conundrum: White Blend 2008, California
10
35
212
Hess Select
Chardonnay 2008, Monterey
10
32
202
Deloach
Chardonnay 2007, Russian River Valley
12
36
209
Chateau Fuisse
“Pouilly Guisse” 2006, Burgundy
211
Jadot Macon
Blanc Villages, France
55
BISTRO 555
Limited Availability
Bottle
Chateau Margaux
Premier Cru’ 1994 Margaux
400
Dolce Winery
Late Harvest, Semilion 2001 Split
60
Joseph Phelps
Late Harvest Riesling, Napa 1998 Split
80
Chateau
Lafite Rothschild Pauillac 1997
500
Chateau
Mouton Rothschild, Pauillac 1997
300
Chateau
Mouton Rothschild, Pauillac 1996
300
D’Arenberg
Dead Arm Shiraz Mclaren Vale 2002
55
Pian Delle Vigne
Antinori Brunello di Montalcino 1999
65
Pian Delle Vigne
Antinori Brunello di Montalcino 2000
65
MARTINIS
Bistro 555 Cosmopolitan absolut citron vodka, triple sec, cranberry juice, lime juice 9
Dirty Martini bombay sapphire gin, dry vermouth, olive juice, olive 9
Flirtini stoli vanilla vodka, chambord, cointreau, pineapple juice 9
Pear Martini grey goose la poire vodka, di saronno amaretto, simple syrup, fresh lemon juice 9
Sour Apple Martini kettle one vodka, sour apple liquor 9
Chocolate Fusion Martini chocolate drizzled glass, grey goose vodka, godiva liquor,
crème de cacao 9
Key Lime Martini stoli vanilla vodka, fresh lime juice, pineapple juice, sugared rim 9
LUNCH
APPETIZERS
Hummus Trio traditional hummus with fresh garlic and lemon juice, a spicy jalapeno hummus & a roasted
red pepper hummus garnished with fried chic peas and served with fresh cucumber & pita 8
*Shrimp Cocktail jumbo shrimp served with spicy horseradish tomato cocktail sauce & lemon 10
Antipasti Plate an arrangement of marinated artichokes, roasted red peppers & onions, Greek olives,
shaved prosciutto, fresh mozzarella & salami served with toasted French bread 7
BURGERS & SANDWICHES
Served with French fries or our Bistro salad
*The 555 Burger lettuce, tomato, onion, pickle & choice of cheese on a toasted brioche roll 9
*The Uptown Burger avocado, cheddar cheese, crispy bacon, lettuce tomato & onion on toasted brioche 12
*Turkey Burger lettuce tomato & onion with smoked gouda & honey mustard dressing on a croissant roll 9
The Bistro Club triple layer sandwich of sliced ham, roasted turkey & smoked bacon with swiss cheese, fresh
lettuce, tomato & mayonnaise piled high on hearty white toast 9
The Detroiter crispy fried strips of chicken, sliced ham, melted american cheese, lettuce, tomato with mayo &
bbq sauce on a sesame seed hoagie 10
Honey Mustard Chicken chicken breast, crispy bacon, swiss cheese, lettuce & tomato with honey mustard
dressing on a toasted brioche 9
Classic Rueben sliced corned beef, swiss cheese, sauerkraut with 1000 island dressing on toasted rye bread 10
Grilled Chicken Mediterranean Pita rolled with fresh hummus, red onion, Greek olives, pickle spear,
feta cheese & arugula 12
SALADS
Served with warm garlic rolls
Classic Caesar with herbed croutons, romaine lettuce and parmesan cheese 8
add grilled chicken caesar 11
add grilled *salmon caesar 13
Greek Salad mixed greens, beets, red onion, pepperoncini, Greek olives & tomatoes with feta cheese &
pita bread, served with greek dressing 11
Fatoush Salad fresh romaine & field greens, diced peppers, onion, artichokes, tomatoes & chic peas tossed
with toasted pita breads & an herbed dressing 11
LUNCH
PASTAS
Served with warm garlic rolls
*Shrimp Linguine sautéed scampi-style shrimp served on a bed of pasta with diced tomatoes, wilted
spinach, fresh herbs and garlic sauce and topped with aged parmesan 14
Pasta Primavera Penne pasta tossed with roasted vegetables, garlic and fresh herbs, rich tomato
marinara sauce and finished with parmesan 11
Chicken Alfredo grilled strips of chicken tossed with linguini & garlic parmesan cream sauce 11
MAINS
Served with choice of soup or salad, warm garlic rolls & choice of one side
*Bistro Cut Prime Rib
12 oz. cut of roasted prime rib served with horseradish cream, natural jus
& sweet onion jam 24
BBQ Ribs grilled & basted st louis style ribs, served with bistro coleslaw
half 19
full 28
Chicken Kabobs marinated chicken breast grilled with peppers and mushrooms, served with quinoa &
couscous topped with a tangy goat cheese 14
*Blackened Salmon 6oz filet with creamy Israeli couscous and garlic artichoke oil 18
Fish & Chips crispy beer batter cod, fried potatoes with house-made tartar & chipotle ketchup sauces 13
*Chicken & Shrimp Potato Gnocchi with artichokes, fresh tomatoes, spinach, lemon & parmesan cheese 17
SIDES
Baked Potato with sour cream & butter 4
Twice Baked Potato with bacon, green onion, cheddar cheese, sour cream & herbs 5
French Fries 4
Garlic Mashed Potato 4
Steamed Asparagus 7
Broccoli 5
Cheddar Macaroni & Cheese 4
Sautéed Seasonal Vegetables 4
Bistro 555 House fresh greens, vine ripened tomato & cucumber dressed with our own Bistro dressing 5
Ask your server about Gluten free options
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items may be cooked to order.
18% gratuity will be added to parties of 8 or more.
Entrees
Children’s meals come with a choice of French Fries or Fresh Fruit Cup.
Chicken Fingers……………………………………………………............................$6 Served with Ranch Dipping Sauce Grilled Hamburger……………………………………………………………………..$5
Pepperoni & Cheese Pizza……..………………………………………………………$8
Hot Dog………………………………………………………………….………………$3
Grilled Cheese Sandwich………………………………………………………………$5
Macaroni & Cheese…………………………………………………………………….$5
One Egg Your Way……………………………………………………………………..$3
Add Bacon $1, Add Sausage $1
Sweet Things
Ice Cream………………………………………………………………………………..$3
Fruit Cup………………………………………………………………………………...$3
Ice Cream Sundae…………………………………………………………………..$3.50
Double Dutch Chocolate Cake…………………………………………………………$5
Beverages
Milk, Soda, Apple Juice, Orange Juice……………………………………………….$2