big plans ahead

Clubhouse: 252-726-4917
Manager: 252-342-0951
www.moreheadcitycc.com
Board of Directors
President ~ Terry Senich
Vice President ~ Bob Stallings
Financial ~ Carlos Romero
Sean Lewis
Scott Kelly
Pete Miller
Jim Renfrow
Roger Waniata
Rob Watson
Director / Golf Professional
Nick Eatmon
[email protected]
Business Office Open MWF
Candice Woolard
[email protected]
Superintendent
William Toms
[email protected]
Food & Beverage Manager
Jennifer Trujillo
[email protected]
Club Caterer
Johnny Chaanine
Golf Professional
John Trujillo
MOREHEAD CITY COUNTRY CLUB
Golf Maintenance News (Willy Toms) Maintenance staff is excited about the start of spring and summer
golfing season. We are coming off an unusually cold and wet winter, which has delayed green up on the
Bermuda grass tees, fairways and rough. It has also been a tough winter with weed pressure and with the
amount of rainfall we have had doesn’t leave many opportunities to control. There are some areas that are
just starting to grow, and will continue to take off as the soil temps get warmer. The greens are in great
shape, I would like to thank all of you for your patience while the greens have been frozen and frosty quite a
bit this winter.
The biggest complaint we get about the golf course is the conditions of our bunkers. On April 7th we are
scheduled to have 2 bunkers sprayed with a polymer liner between the gravel and sand layers. This will keep
gravel from coming up into the sand and will help prevent washouts with heavy rains. The 2 bunkers will be,
the big one on #2 (right side), and the small one on the chipping green. In an effort to make our bunkers
more playable and to keep gravel out, we have been shoveling out contaminated sand and adding new
premium bunker sand. This will cause the bunkers to play soft soon after the addition of sand, but after
some rain they will compact and create better playing conditions.
A few thing coming up as far as maintenance goes, aerification dates will be April 15th and 16th. We will
be working on mulching beds and trees next couple weeks, and pine straw will be spread on beds and natural
areas around the course. The maintenance staff is anxious to see everyone out on the course and remind you
to help us by properly repairing ball marks, filling divots with sand, raking bunkers behind yourselves, and
properly disposing of cigarettes and trash.
Operations Report (Nick Eatmon)
Increased
membership
Value
[email protected]
Club Repair
Glenn Gulledge
___________________________
Tournament Schedule
Pro Am
June 2nd
Member / Guest
June 20th- 22nd
Member / Member
July 26th-27th
Club Championship
September 13th & 14th
GROWTH
Empowered
members
FINANCIAL
stability
Seafood Invitational
October 4th-5th
ABCD
November 8th
________________________________________________________
LONG TERM
PLANNING
Easter Egg Hunt
April 19th at Noon
Pool Opening
May 3rd
___________________________
If you’re not receiving club
emails send an email to
[email protected]
In the clubhouse after April 7th
WHAT DOES IT ALL MEAN? By empowering membership through membership surveys and
listening to you each day the goal has and will always be to increase your membership’s value. The clubs
overall value has lead to a stable membership and financial stability. Over the past seven years debt has been
reduced by over one million dollars. Financial improvements and stability gives us a clearer vision and
options for improvements in the near future. Planning and implementing improvements within our current
dues structure will grow the club. With your support the club is ready to offer even greater value in 2014!
CLUB REALITIES WITH YOUR SUPPORT AND A FULL MEMBERSHIP:
#1 VALUE GOLF CLUB IN THE CAROLINAS
TOP 40 GOLF COURSE IN NORTH CAROLINA
WITHOUT DUES INCREASES IMPROVED OVERALL
FACILITIES INCLUDING GOLF COURSE AND CLUBHOUSE
Following pages will give you an idea of plans to increase your membership’s value. You’ll read how the
clubs financial stability has grown dramatically. You will see a glimpse of long term planning. With your
help the club can achieve even greater growth. MCCC has an opportunity very few facilities have. It’s all
because of your support. Towards the end of the newsletter there is a questionnaire for you to complete.
Your opinion matters. Your opinion is what drives club decisions. Please remember if there is anything we
can do to enhance your membership please let us know. Also if you have any questions or issues concerning
financials or potential long term planning please let me know. Nick Eatmon ~ Cell Phone 252-342-0951
Increased
membership
Value
MCCC VALUES
3:45 YOUR TIME
Take advantage of
your Membership
No ballroom, pool or
lawn rental fees
New club caterer
Johnny chaanine
have complete control
you name it, we can cook it!
All invoices approved by you!
Unmatched food costs
Weddings, Engagement parties,
reunions, birthday Parties,
any party, book with us
book today!
Ballroom
 Ballroom sits 120
comfortably
 Private bar
 Lawn available for
larger groups
 Large deck overlooking
Newport river
Pool
 Private bar
 Accommodates over 100
 Numerous pool games
Lawn & pool
 Pig cooker available
Usage subject to $20 an hour bartender fee
per bartender. $25 cleanup fee for groups
over 50. Linen fee. $50 refundable deposit.
Improved Pace of Play Guidelines ~ 3:45 Minutes. For every
non par 3 cart path only hole add 2 minutes to the total time. Our #1
complaint is pace of play. This is a common issue not only at MCCC but
throughout the golf industry. Most commonly complaints come from
waiting on fivesomes. The staff is not concerned with fivesomes as long as
they are considerate to others and play in the allotted time.
Group rights: As long as groups are within the pace of play guideline and
within one hole of the next group they are not required to let players
through. Anytime a group falls a hole or more behind they are obligated to
close the gap or let quicker players through.
In the near future each hole monument will have a clock. Playing at the
proper pace with a tee time at 12 each tee the clock will show 12. If you
fall 5 minutes behind the clock will show 12:05. Any group falling a hole
or more behind and falling behind the desired pace is to let groups waiting
through. If groups are not allowing players through they will be
documented. Those documented on more than one occasion will be
subject to suspension.
Pace of Play Suggestions:
-Call your food and drink order in before making the turn. A menu
will be placed on the 8th tee (May 1st).
-Plan your shot while riding to your ball, or while others are playing.
Be ready when it is your turn.
-Go directly to your ball; don’t follow others unless assisting in a
search
-When on paths only, take several clubs with you to your ball.
-Be efficient with pre-shot routine
-Leave your clubs on the side of the putting green towards the next
tee
-Unless experienced, play standard tees, not the championship tees.
If eligible play the new forward tees.
Pace of Play Rewards: Collect your golf receipt upon checking in. If
you play in 3hrs and 45 minutes or less turn your receipt into the golf
shop. On the first Friday of each month a name will be drawn with the
winner receiving $100 credit.
Pool and shuffleboard tables in the ballroom
can be left as is or will be covered and used as
either serving tables or a bar.
NO MEMBER LEFT BEHIND
COMPLIMENTARY GOLF LESSONS
EACH EVERY THURSDAY
Pool & Shuffleboard +
Projection Screen TV
Set up in Ballroom
JUNIORS 4-5
WOMEN 5-6
ALL MEMBERS 6-7
YOUR GUESTS ARE WELCOMED TO ALL EVENTS
START the
WEEKENDS WITH US
EACH FRIDAY $7
APPETIZER BUFFET
5:30-7
FLATBREAD PIZZA
EVERY THURSDAY
APRIL 24TH-SEPTEMBER
SERVED FROM 5-8 TAKE IN OR ORDER OUT
REGULAR APPETIZERS +
SEAFOOD APPETIZERS
INCLUDED EACH WEEK
BEER AS LOW AS A $1.50
WINE, HOUSE DRINKS, MARTINIS &
MARGARITAS STARTING AT $4
APRIL 25TH – SEPTEMBER
TWILIGHT GOLF
9-HOLE ABCD TEAM DRAW
THIRD THURSDAY OF EACH MONTH
Golf Every day after 2
Pay 18-hole cart fee after 2 &
play till dark. 9-hole cart
fee after 5 & play till dark
Bring one or more guests on
the deals above and your
cart fee is waived
4 or more paying members
play for half price after 2.
Juniors under 16 play for
free with a paying adult
TEE OFF 4:30
DINNER 6:30
through September
Members: $15 FOR GOLF & DINNER
$10 DINNER or golf ONLY
Guests: $35 for golf & Dinner
$15 dinner only, $25 Golf Only
Sign up for dinner by Tuesday the week
of play. MENU SELECTION ADVERTISED ONE
WEEK IN ADVANCE
New Menu Starting May 1st
Around
House Salad
the green
$4.00
Bed of greens with tomato, onion, peppers, cheese
Grilled Chicken Salad $6.50
Our original house salad topped with an 8oz Chicken breast
grilled to juicy perfection!
Chef Salad
$6.50
Our house salad topped with diced ham, turkey, and boiled eggs!
Add a Scoop!
$4.00
Add a scoop of our homemade pimento cheese, egg, tuna or
chicken salad to a bed of lettuce for a yummy light lunch
deep sea favorites
Marlin Bites
wings
Fish and Chips
$9.00
A basket filled with fried Cod, hot chips, and fresh slaw!
.75
Shrimp Basket
$7.50
Traditional bone-in wings cooked to order and tossed in your choice of
hot, mild, bbq, honey bbq, or teriyaki
A generous portion of fried shrimp, fries, and slaw
Chicken Tenders
Golden brown oysters served up with fries and slaw
$4.75
Oyster Basket
All white meat chicken tenders and your choice of dipping sauce
Surfer Clam Strips
Fries
Jumbo fried clam strips with fries and slaw
$3.50
Crispy perfection
Shrimp Burger
Onion Rings
$4.50
Our onion rings are made from whole white onions, battered with a
subtle blend of spices, and fried up to order!
Hot Chips
$5.00
Crispy, crunchy, and full of flavor! Goes perfectly with our homemade
buttermilk ranch
Fried cheese sticks
$5.00
Served with marinara or homemade buttermilk ranch
Fried Mushrooms
$5.00
An all time favorite!! Fried to a golden brown and are crispy firm and
delicious!
Corn Nuggets
$5.00
A blend of sweet yellow corn and a rich, slightly sweet sauce, rolled in
a golden batter for a sweet corn flavor
Over the Border Egg Rolls
$5.50
Southwest chicken, veggies, and cheese, all wrapped in a crispy fried
egg roll and served with spicy hot mustard
Jalapeno Poppers
$6.50
Full flavored jalapenos stuffed with cool cream cheese then battered
and fried to spicy perfection!
Bacon Cheddar Ranch Fries
$6.50
Crispy bacon, cheddar, and ranch over a basket of piping hot fries
Soups
Soup of the Day
Bowl $4.00 Cup $3.00
During the cold months, ask your
server for the soup of the day!
$9.75
$7.75
$6.25
Crisp fried shrimp piled high on a toasted bun with fresh slaw
and chips
Buffalo Shrimp Burger $6.25
Our original shrimp burger with a KICK!
Oyster Po Boy
$7.50
Oysters fried to a golden brown on a toasted bun with slaw and
chips
PLATTERS
Pulled Pork Plate
$7.50
Eastern BBQ with slaw, french fries, and hush puppies
Cheese Quesadilla
with steak or chicken
$4.50
$6.50
Large flour tortilla stuffed with cheese and chicken or steak then
grilled to a light brown. Served with salsa and sour cream
Chicken Fingers & Fries
$6.50
Three all white meat chicken tenders, fries and your choice of
dipping sauce
drinks
Fountain Drinks
Coffee
Juice (cranberry, orange, grapefruit )
$1.50
$0.75
$1.50
Sandwiches and such
Served with chips
Best breakfast in town
Served all day.
Tuna, Chicken, Egg, or Pimento
Cheese Sandwich
$5.00
Made here fresh and served on your choice of white or wheat
Ham, Turkey, Roast Beef, or
Bologna Sandwich
$5.00
Sandwiches
Bacon, Egg, and Cheese whole
Sausage, Egg and Cheese whole
Ham, Egg and Cheese whole
Bacon, Lettuce, Tomato whole
Grilled or fried Chicken breast topped with ham, swiss cheese, and
smoky bbq sauce.
Chicken Sandwich
$6.00
Grilled or Fried Chicken breast with lettuce and tomato on a
toasted roll
Mccc Country Club
$7.50
Ham, turkey, bacon, lettuce, tomato, mayo, and two types of cheese
on white or wheat toast complete this monster
Buffalo Chicken Sandwich $6.00
Grilled or fried chicken breast tossed in your choice of hot or mild
sauce with lettuce and tomato on a toasted roll
Chicken Parm Sandwich
$6.50
Crispy Chicken smothered in mozzarella and marinara sauce on a
toasted roll
Grilled Cheese Sandwich
$4.00
Melted American cheese oozes from buttery grilled white or wheat
BLT
$5.00
Crisp Bacon, ripe tomato, lettuce, and mayo, your choice of toast
Reuben
$6.25
Corned beef, sauerkraut , swiss cheese, and 1000 island on rye bread
Turkey Reuben
$6.75
Bacon Temptation
Sausage Temptation
Western
Garden
Meat Lovers
$7.00
A generous portion of crispy bacon, sausage, ham, and cheddar
cheese
Chicken Fajita
$7.00
Grilled Chicken fajita breast strips, onions, and peppers with
salsa and cheddar cheese
Breakfast platters
Breakfast #1
$5.50
Two eggs served any style with one pancake, and coffee
Breakfast #2
$5.50
Two eggs served any style with bacon or sausage, grits or
potatoes, toast, and coffee
$4.50
Two eggs served any style with two strips of bacon and toast
$7.25
Three eggs served any style, with bacon or sausage, grits or
potatoes, one pancake, toast, and coffee
Simple and Fit
$4.00
Two scrambled egg whites, yogurt, and wheat toast Fluffy Side
Hot roast beef and cheddar cheese on a toasted roll
Pork BBQ Sandwich
$5.25
An abundance of green peppers, mushrooms, onions, tomatoes
and cheddar cheese
Last off the Tee
$5.00
$6.25
Crispy bacon, onions, peppers, mushrooms, and cheddar
cheese, with salsa and sour cream on the side
Philly Cheese steak
Beef and Cheddar Melt
$5.25
Loaded with Sausage and your choice of cheese
M.C.C.C Special
$6.50
$5.25
Loaded with bacon and your choice of cheese
Turkey, sauerkraut, swiss cheese, and 1000 island dressing on grilled
rye bread
6 oz of perfectly seasoned chopped steak, sautéed onions,
mushrooms, green peppers, and provolone cheese on a toasted roll
½ $2.75
½ $2.75
½ $2.75
½ $2.75
Omelets all served
with toast & jelly
Your choice of cheese, lettuce, and tomato on white or wheat
Coastal Chicken Sandwich $7.00
$4.75
$4.75
$4.75
$5.00
$5.00
French Toast
$2.25
Eastern pulled pork bbq piled on a toasted bun with slaw
Four fluffy triangle sliced pieces topped with powdered sugar
Pub Burger
One plate sized buttermilk
pancake
$3.75
$6.00
Hand pattied quarter pound burger grilled to order with cheese,
lettuce, tomato, and pickle on a toasted bun
A touch of vanilla off the griddle, choice of bacon or sausage
bReakfast A la Carte
Side of grits, one egg, sliced tomatoes, or toast
Side of homefries
Bacon, ham, or sausage
Buttermilk Pancake or Waffle
$1.25
$1.50
$2.25
$2.25
Financial Summary October 2012 through September 2013. First and foremost the club must
be sound financially. Our goal has been to reduce debt while improving the overall facility. Across
FINANCIAL
the nation golf course total income has decreased 35% since 2005-2006. MCCC has withstood the
economic downturn better than most. However, there has been a loss in income of approximately
stability
9% since 2006 totaling approximately $162,000. In 2013 total income fell over $44,000 from prior
year. For us to pay the debt and to also improve our financial bottom line, expenses have to be
monitored more closely than ever. There is a fine line. Expenses can be cut, but we do not want to
sacrifice aspects of the club. Working with the staff new schedules were made to maximize
efficiency. With changes in each department the staff reduced overall payroll $94,513 from prior year and $159,771 from payroll in 2005. Other
expenses have been reduced $62,389 from prior year. Overall total expenses decreased by $156,902 from prior year, leading to a net income
increase of $105,744. Debt has been reduced to $704,901. Debt has been reduced by nearly 1 million dollars in the last 7 years. Club is on
schedule to have debt reduced to under $500,000 by the end of 2014.
SUMMARY OF INCOME STATEMENT OCTOBER 2012 THROUGH SEPTEMBER 2013
2013
2008-2012
2003-2007
INCOME
$1,781,453.00
$1,836,583.00
$1,782,970.00
TOTAL COST OF SALES
$259,759.00
$275,566.00
$261,257.00
PAYROLL
$582,140.00
$659,105.00
$698,322.00
EXPENSES
$646,785.00
$694,757.00
$661,108.00
TOTAL EXPENSES
$1,228,925.00
$1,353,862.00
$1,359,430.00
NET INCOME / LOSS
$148,404.00
$42,474.00
-$16,621.00
Financial Summary October 2013 through March 2014
AWFUL WEATHER THIS WINTER! Membership has fallen slightly, to 568. Cart fee revenue is down from last year approximately $18,000
through March. However, Food & Beverage net income has increased by over 18%. Thank you social committee! Christmas Party,
Valentines Dinner, March Member Dinner & ABCD Tournament meal averaged over 95 participants at each! Despite a poor winter total net
income is only $7,800 worse than last year through March. Expenses have been cut $24,000 to offset loss in revenue.
2014 budget plans to pay just over $200,000 towards principle on the debt. This leaves approximately $125,000 for club improvements and overall
club profit. Budgeted membership is 570. Capacity is 600. Help the club recruit new members. On average member spends over $3,000 in dues
and club purchases. 30 members could result in over $100,000 additional income! This additional income would help make improvements and
increase the value of your membership!
Letter from 39 Year Member & Past Club President Marvin English
We would like to take this opportunity to express our sincere appreciation to the three members who recently completed their terms on
the MCCC Board of Directors – Chris Davies, Doug Creech and Mike Small.
They served us very well during their terms. Chris was the driving force in1998 in the outstanding renovation and restoration of our old
golf course in spite of considerable resistance. Doug and Mike also did outstanding jobs in their management and financial control of our
assets, especially the lowering of our debt. These gentlemen have followed in the great leadership of many of our previous Directors, i.e.,
Purcell Jones, Doc Lancaster, Tom Potter et., all of whom brought this club to where it is today. The leadership of these folks leaves
many guidelines and challenges for both present and future directors.
Finally, we members have an obvious valuable asset in our club but none more valuable than our loyal employees. We present them daily
with many challenges in the way we show our respect for them. They invariably handle these challenges well. We must always treat them
as our most valuable asset.
Respectfully,
Marvin & Margaret English.
ABCD RESULTS ~ Hole In One Michael Bednarz
T1st
-14 $108.33 Each
DeWayne Renwald
David Jolly
Edsel Davis
Parmie Byrd
T1st -14 $108.33 Each
Dave Currie
Carl Marsh
Kim Myers
Bill Christman
Sean Ahern
3rd -13 $60.00 Each
Doug Creech
Mort Congleton
Joyce Olsen
Garland Skinner
Richard Seale
T4th -12 $43.75 Each
Michael Shore
Gary Dobbins
Dave Buettner
Karen Ahern
T4th -12 $43.75
Terry Murphy
Pete Miller
Durwood Vinston
Bill Barrett
6th -10 $31.25
DK Fann
Wic Southern
Johnny Miller
Patti Summerlin
SPECIAL THANK YOU TO THE CRYSTAL COAST
BAND AND THE JAZZY BLUES BAND ALL NIGHT
LONG. BOTH PLAYED TO RAVE REVIEWS. IF
YOU’RE NOT RECEIVING EMAILS CONCERNING
FUTURE SOCIAL FUNCTIONS PLEASE EMAIL
NICK AT [email protected]
LONG TERM
PLANNING
Tim Cate renovated MCCC in 1998. He recently renovated Bald Head Island. Below are before and
after pictures of holes 1, 2 & 17. For complete before and after pictures visit www.bhiclub.net. Bald
Head Island was recently rated as the #7 course in North Carolina by golfweek magazaine.
Tim Cate recently toured Morhead City Country Club. The main objective of his visit was to look at
bunker improvement options, which he gave significant insight on improving the bunkers. Heavy
consideration is being given to complete bunker renovation. Without question they are the weak
link to overall course conditions.
Mr. Cate reviewed the course master plan for improvements from 1998. Going from hole to hole he spoke of a number of opportunities
including, but not limited to better bunker design and improved drainage. He raved of the views of the Newport River. Spoke freely of
having an opportunity few places have, a special opportunity. Potential master plans are being developed. Drawings of potential
improvements will be available in the near future. Top priorities with these improvements will be to work within the current dues
structure, improved course playability and enhance course beautification.
Visit www.bhiclub.net. Click on golf icon.
Following page click on photo gallery in the left tab
32
a
GROWTH
m
emberships
vailable
Over the last 12 years on average nearly 40 members
each year join in april, may, june & july.
tell your friends before it’s too late!!
 resident


out of town
ages 31-39
 30& under
$163.33 a month
$145 a month
$125 per month
$112.50 per month
only private golf club in Carteret county
Expanded social functions to include the entire family
Recently renovated pool
Best bent grass greens around
Members receive discounts at courses across the country
Practice short game area and driving range
Complimentary golf clinics for all including juniors
Unrestricted walking privileges
Unparalleled value
Big plans ahead
Empowered
members
Tournament Operations: Pro Am and Seafood Invitational have declined in participation. Pro am is
scheduled for June 2nd. An additional date in September is available with the possibility of a two day event.
Pro Am on June 2nd members can sign up individually or with a partner. The Seafood Invitational has
shown the largest decrease in participation from members. Two person events including the
member/guest and member/member tournaments are highly successful. Are you more willing to play in
the Seafood Invitational if it is a two person best ball tournament? Sign up with a member or guest.
Keeping in tradition there would still be an individual champion.
Pro Ams are held during the week. Are you more willing to participate in a one day or two day event? 1 Day
Is it more likely for you to play in the pro am if you are allowed to sign up with a fellow member?
Yes
_____ 2 Day
_____
Are you more likely to participate in the Seafood Invitational as a two person event?
For those 65 and over. Would you like to play the gold tees in the Seafood Invitational?
_____
_____
Women: Would you like to participate in the Seafood Invitational?
Would you prefer to have your own division or compete against the men? Own Division
Would you prefer to have your own two person tournament on a different date?
Yes
Yes
_____
Yes
_____
Compete Against Men
Yes
_____
_____
_____
Additional Tournament Operations Comments:
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
__________________________________________________________________________________________________
Food & Beverage
Would you support a Sunday Brunch?
Yes _____
Sunday Brunch Hours of Operation __________
Are there items you would like to see added to the menu? If you haven’t reserved the ballroom or pool in the past are there reasons you haven’t
done so?
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
Design your own drink menu
let us know your favorite drinks. Good chance
your favorite drink will show up on THE CLUB
drink menu. We may even name it after you!
Favorite Drinks (Beer, Wine, Cocktails, You Tell Us):
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
Recent food & beverage functions have been highly successful.
Do you know of someone who may be interested in joining as a social member?
Social members would have access to the clubhouse, pool and tennis courts only.
Yes ____
If yes, what do you feel would be an appropriate monthly rate _____
Additional Food & Beverage Comments:
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
__________________________________________________________________________________________________
Golf:
What do you deem to be an adequate pace of play?
3 to 3 ½ hours _____
3 ½ to 4 _____
4 to 4 ½ _____
Should the club allow fivesomes?
Yes _____
No _____
Should fivesomes be allowed if they either play within the desired pace of play or let groups play through when they are a hole or more behind the
group in front.
Yes _____
No _____
Should fivesomes only be allowed during certain times of the day
Yes _____
No _____
Additional Golf Comments:
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________
Ladies Golf Association
October 1st Ace of Month ~ Ali Creech
Gross 1st Helen Goodman, 2nd Joyce Olsen, 3rd Kay Jaenike
Net
1st Ali Creech, 2nd Parmie Byrd, 3rd Sandra McDonald
15th
October
Guys & Gals
Gross 1st Cuthrell/Cuthrell, 2nd Woods/Gulledge
3rd Byrd/Romero, 4th Creech/Creech
Net
1st Olsen/Perry, 2nd Martin/Scott
3rd Stallworth/Snapko, 4th Boles/Featenby
Closest To Pin
#2 Peggy Stallworth
#2 Prentiss Scott
#5 Joyce Creech
#5 Ron Perry
#10 Pete Hilser
#10 Bob Featenby
#13 Mary Lee Cuthrell #13 D Snapko
October 22nd White Tees
Gross 1st Mary Lee Cuthrell, 2nd Julie Young, 3rd Joyce Creech
Net
1stCarol Council, 2ndHelen Goodman, 3rd Sandy Woods
October 29th Member Guest
First Flight Gross
1st Joy Bell/Darlene Rappa, 2nd Mary Lee Cuthrell/Pam Tysor
3rd Joyce Creech/Janice Moore
First Flight Net
1st Sandy Woods/JoAnn Harrell, 2nd Barb Chambers/Nancy Fisher
3rd Jerri Brooks/Shirley Marsicano
Closest To Pin
#5 Sandy Woods #13 Barb Chambers
Second Flight Gross
1st Sandra McDonald/Edna Anderson, 2nd Rosie Angel/Lee Hayes
3rd Patti Summerlin/Gina Vogler
Second Flight Net
1st Ann Penegar/Ola Horne, 2nd Linda Seale/Pam Horton
3rd Kay Jaenike/Diane Hicks
Closest To Pin
#2 Gina Vogler #10 Carol Baker
Any One #15 Joy Bell
Costume Contest
1st Joy Bell/Darlene Rappa, 2nd Linda Seale/Pam Horton
T3rd Joyce Creech/Janice Moore, T3rd Mary Lee Cuthrell/Pam Tysor
November 5th Ace of Month
Mary Lee Cuthrell/Dec. Helen Goodman
Gross 1st Joyce Olsen, 2nd Sandy Wood, 3rd Rosie Angel
Net
1st Mary Lee Cuthrell, 2nd Helen Goodman, 3rd Dorothy Guthrie
November 12th River Bend Crystal Coast
Championship Flight
2nd Gross Mary Lee Cuthrell
1st Flight 1st Gross Helen Goodman
3rd Gross Ali Creech
3rd Flight 1st Net Mary Adamson
November 19th Turkey Shoot
Gross 1st Peggy Stallworth, 2nd Sandy Woods
Net 1st Mary Adamson, Dottie Guthrie
November 26th Kick/Milligan/Throw
1st Dell Ericksen, 2nd Sandy Woods
3rd Parmie Byrd
December 3rd Ace of Aces Sandy Woods
Gross 1st Mary Lee Cuthrell, 2nd Dell Ericksen
3rd Joyce Creech
Net 1st Sandy Woods, 2nd Helen Goodman, 3rd Parmie Byrd
December 10th N.O.S.E.
Gross 1st Sandy Woods, 2nd Parmie Byrd
Net
1st Melba Martin, 2nd Patti Summerlin
December 17th Scramble
1st Peggy Stallworth, Carol Council, Mary Adamson
2nd Mary Lee Cuthrell, Sandy Woods, Linda Seale, Melba Martin
Putts Joyce Creech, Del Ericksen, JoAnne Boles, Sandi Bach
Years Finals
Masters
1st
Joyce Creech
2nd
Rosie Angel
3rd
Helen Goodman
4th
Sandy Woods
5th
Parmie Byrd
-23
-22
-19
-17
-10
Ringer Board Cards (Years Totals)
1st Flight Gross 1st Mary Lee Cuthrell
2nd Joyce Creech
Birdies
1st Mary Lee Cuthrell
2nd Joyce Creech
Chip Ins
1st Dell Ericksen
T2nd Mary Lee Cuthrell
T2nd Joyce Olsen
2nd Flight Gross T1st Carol Council
T1st Parmie Byrd
T2nd Helen Goodman
T2nd Sandy Woods
Birdies
T1st Carol Council
T1st Sandy Woods
3rd Rosie Angel
Chip Ins
1st Sany Woods
2nd Parmie Byrd
3rd Flight Gross 1st Mary Adamson
2nd Sharon French
Birdies
T1st Pat Hilser
T1st Sharon French
T1st Mary Adamson
T4th Patti Summerlin
T4th Jo Brooks
T4th Sandra McDonald
Chip Ins
T1at Sandra McDonald
T1st Iris Odell
T1st Mary Adamson
T4th Dotti Guthrie
T4th Pat Hilser
T4th Sharon French
State Play Day Winner – Kay Jaenike
Ace of Year – Sandy Woods
Holes in One – Carol Council, Sandra McDonald,
Patti Summerlin
Broke 100 – Sandi Bach
Most Improved 1st Joyce Olsen
2nd Joyce Creech