sunday lunch

SUNDAY SET LUNCH
3 COURSES £25 per person
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Homemade foccacia, Sardinian carasau & Nocellara olives 3.50
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A PLATTER OF STARTERS FOR SHARING
Calamari fritti with chilli jam
Arancini, deep fried rice balls filled with beef ragu & mozzarella
Meatballs in spicy tomato sauce
Beetroot carpaccio, pear, goat cheese, walnuts & honey dressing (v)
MAINS
Pappardelle Bolognese, with slow cooked meat ragu & pecorino cheese
Wild mushrooms risotto, marjoram leaves (v)
Spaghetti with fresh crab meat, cherry tomato & a touch of chilli
Pan fried salmon with almonds crust & grilled aubergine
Guinea fowl breast filled with radicchio & pecorino cheese & baby carrots
SIDE ORDERS
Zucchini fritti 4.00 / Polenta chips 3.50
Roasted potatoes 3.00 / rocket & parmesan 4.00
Sautéed spinach 3.50 / Broccoli with chilli 3.00
DESSERTS
Mint pannacotta with mixed berries
Traditional tiramisu
Home made raspberry sorbet
Selection of Italian cheeses & fruit mustard (suppl. £3.50)
PLEASE INFORM YOUR SERVER OF ANY KNOWN ALLERGIES OR INTOLERANCES
(V) DENOTES SUITABLE FOR VEGETARIANS (N) CONTAINS NUTS
A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE TOTAL BILL