chicken sandwich

tuesday - friday
11 AM - 2 PM
lunch
JaK’s Grill
EST. 1996
brunch & lunch sat & sun 9 - 2
soups & salads
soup of the day
cup
3.5
bowl
6
french onion soup crock 7
tuesday & thursday ~ soup du jour
wednesday ~ black bean friday ~ clam chowder
sweet golden onions in a classic broth, topped with
jumbo seasoned crouton & melted gruyere
prime top sirloin salad* reg. 17
large 26
chop chop*
half
greek chicken
half
whole 12
spinach*
half
caesar*
half
the works wedge*
half
JAK’s center cut, marinated and grilled, with sliced
& caramelized onions & tomatoes, all served atop
a bed of shredded romaine tossed in balsamic
vinaigrette. finished with blue cheese crumbles.
9
grilled (then chilled) chicken breast, cucumbers,
red onions, kalamata olives, tomatoes & rich feta
cheese, tossed in our greek dressing over a bed
of chopped romaine hearts. with pita points.
6
whole 10
crisp romaine tossed in our house-made caesar
dressing, fresh croutons & shredded parmesan
cheese. served with a lemon slice.
sub a half size for your fries 3
9
whole 12
grilled (then chilled) chicken breast, genoa salami,
provolone & parmesan cheeses, julienned romaine,
& garbanzo beans. tossed in balsamic vinaigrette
& topped w/ diced tomatoes & basil.
6
whole 10
whole leaf spinach tossed in classic honey
mustard dressing with mushrooms, bacon,
eggs, mozzarella cheese, & toasted almonds.
sub a half size for your fries 3
6
whole 10
an iceberg wedge with bleu cheese & balsamic
vinaigrette dressings, bleu cheese crumbles, eggs,
almonds, bacon, green onions, tomatoes & croutons.
sub a half size for your fries 3
add grilled chicken to any size salad 5 - add grilled salmon to any size salad for 8
add a 5oz. prime top sirloin to any size salad for 10
burgers & sandwiches
all served with fries, or you may substitute a starter salad or a cup of our daily soup 1, sub a caesar
or spinach salad 3, a crock of french onion soup 4, or a 1/2 order of onion rings 4
the JaK’s burger*
13
1/2 pound of our famous ground beef, served on a lightly buttered & toasted kaiser bun
with roasted red pepper mayo, topped with lettuce, tomato, and onion.
- add tillamook® cheddar, bleu cheese, bacon or sautéed mushrooms 1 each.
- hungry? add another 1/2 lb. patty 3 substitute a Morningstar Farms® veggie patty ~ NC
n.y. steak sandwich*
17
marinated Nebraska aged n.y., grilled to order
& served on a steak butter toasted roll. finished
with JaK’s full flavored steak butter. with our
house au jus. ”awesome! totally awesome!” - J. Spicoli
salmon sandwich
15
turkey melt
14
5 oz. filet, dusted w/ bronzing spices, seared,
& served on a lightly buttered and toasted roll
with pesto mayo, lettuce, tomato, & onion.
hickory smoked all white turkey breast sliced
thin and stacked with crisp bacon, tomatoes,
& tillamook® cheddar cheese on lightly buttered
& grilled sourdough. melty goodness!
sunset dip
16
chicken sandwich
13
club sandwich
13
b.l.t
12
chicken club wrap
12
3/4 lb. of house ground Nebraska beef, hand
formed & grilled to perfection. served on
a JaK’s steak butter toasted roll with a side
of our house au jus. ”LEGENDARY!”
marinated breast, grilled & served with
caramelized onions, tomato and lettuce on lightly
buttered toasted bun with our house pesto mayo.
add tillamook® cheddar or bacon 1 each.
lightly buttered & toasted sourdough (please ask us
to hold the butter if you like it “old school”), sliced
turkey, bacon, lettuce, tomato and mayo.
13
sliced roast beef on a JaK’s steak butter toasted
baguette with our house au jus. add cheese 1
made famous at The Sunset Alehouse in Issaquah!
JaK’s bbq pork sandwich
JaK’s chophouse dip*
11
we slow roast pork in house with our secret rub &
rich smoky sauce. served on a lightly buttered &
toasted bun. rodeo style! (with an onion ring topper!)
thick bacon, lettuce, tomatoes, & mayo, on lightly
buttered & toasted sourdough (hold the butter if you
like it “old school”). want a b.l.t.a. - add avocado 1
diced chicken, chopped bacon, cheddar cheese,
shredded romaine, tomatoes, & house ranch, in a
sundried tomato tortilla. extra ranch for dippin’!
*consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.
our house-made caesar and balsamic vinaigrette contain raw pasteurized eggs. please inform your
server of any dietary or health restrictions. **not all ingredients are listed**
we add a 2 dollar charge for split plates / extra plates 04.7.16
JaK’s Grill
EST. 1996
there’s no question our
specialty is steak. We buy
only corn-fed, Nebraska raised
beef, the finest
available anywhere. We then,
depending on the cut, wet or
dry age for a minimum of 28
days.. This process, and the
origin of our beef, ensure the
famous flavor and tenderness
found only at JaK’s.
Our steaks are charbroiled
over high heat and finished
with JaK’s full flavored steak
butter.
All of our steaks at lunch
come with a fresh green salad,
fresh veggies OR sliced
tomatoes
& your choice of
potato pancakes,
french fries,
baked potato or
garlic mashed potatoes.
So sit back and enjoy the best
food and neighborhood
hospitality anywhere!
appetizers
artichoke dip
pepperjack, parmesan, green
chilies & onion. w/ garlic pita
8
~ with dungeness crab ~ 15
onion rings
beer batter and house ranch
9
crisp brussels sprouts 10
tossed w/ walnuts & herbs in a
garlic, caper, anchovy, jalapeño
& honey vinaigrette
calamari steak crisps
with a trio of dipping sauces
15
(2) 15 (3) 22
dungeness, celery & onion mix,
w/panko crust, champagne beurre
blanc & red pepper remoulade
BEEF FROM THE GRILL
◦ BLUE - red throughout, cool ◦ RARE - red throughout, warm ◦ MEDIUM RARE - red center
◦ MEDIUM - pink with red center ◦ MEDIUM WELL - pink throughout
◦ WELL - slight pink ◦ VERY WELL - no pink
prime top sirloin*
Ken’s favorite, center cut with unmatched flavor
29
JaK’s 37
new york strip*
petite
34
only dry aged center cuts at JaK’s
JaK’s
44
filet mignon*
petite
petite
the most tender cut, aged to perfection
39
JaK’s 49
ribeye*
18oz.
40
smoky marinade, richly marbled, served with fresh horseradish
prime delmonico*
18oz.
49
bone-on center cut new york. dry aged for unbelievable flavor and
tenderness
the skewers*
29
beyond famous! our brochettes of filet & n.y. are dusted with moroccan
spices then finished with a rich gorgonzola cream sauce and topped
with sun dried tomatoes and a touch of fresh basil. a guest favorite!
two skewers
~ please keep in mind larger steaks do take more time ~
LUNCH STEAK CUTS
prime top sirloin* 5oz. 16
filet and new york skewer* 5oz. 16
SIDES
mac & cheese 8
4 cheeses, garlic & cream. topped with a bread crumble crust
sautéed mushrooms 8
crimini’s, butter, white wine, garlic
starter salad 3 potato pancakes 5 garlic mashers 5
french fries 5 baker 5 baker with the works 6
crab cakes
jumbo prawns
21
ancho and fennel rubbed, with
a chipotle crema OR scampi style
at JaK’s, our goal is to never
say no, however, some requests
or substitutions may require an
additional charge. please feel
free to ask and we will do
everything possible to
accommodate you.
we do add a 2 dollar charge for
split plates / extra plates
NON - ALCOHOLIC BEVERAGES
soda, coffee and tea
Coke®, Diet Coke®, Sprite®, Mr Pibb®, Iced Tea 3
coffee from Caffè D’arte® 3
Chada® hot tea 3
bottled root beer or crème soda 3.5
bottled water
Acqua Panna® still or San Pellegrino® fizzy 16.9oz. 4.5
juices
orange 4 grapefruit 3 cranberry 2.5 lemonade 3
tomato 3 apple 3
join us at any of our 3 JaK’s locations for:
◦ weekend brunch ◦ lunch tuesday - sunday ◦
◦ and the happiest hour in town!!! (MON - FRI bar only ) ◦
for more info or to buy gift certificates :
jaksgrill.com sunsetalehouse.com greenlakealehouse.com el42cantina.com
Visit our newest location Green Lake Alehouse
*consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.
our house-made caesar and balsamic vinaigrette contain raw pasteurized eggs. please inform your
server of any dietary or health restrictions. **not all ingredients are listed**
we add a 2 dollar charge for split plates / extra plates 04.7.16