THE BUXTON INN

THE BUXTON INN
Tavern Menu
Appetizers
Spinach and Artichoke dip
House made and served bubbling hot with tortilla chips and fresh veggies. ​10
Charcuterie
Warm Brie served with capicola ham, prosciutto, fresh apples, grapes, house fig jam and toasted
baguette. ​16
Beer Braised wings
Braised in one of our local brews, fried crisp, then tossed in one of our house sauces.
Sticky lime, spicy sriracha, maple chipotle mango habanero, BBQ or Buffalo. ​6 for 8, 12 for 14
Oyster Bruschetta
Deep fried fresh oysters on a bed of mashed sweet potatoes, crispy slaw, barbecue sauce and blue
cheese dressing. ​13
Buxton Hummus plate
House made hummus served with fresh veggies and warm pita bread. ​9
Entrees
Add a house salad or cup of soup for $5 to any entree.
Seafood Chesapeake
The "Buxton Classic" Fresh scallops, shrimp, haddock and crab mixed with mushrooms, green
onions and red peppers on a bed of rice and topped with a pecan and Parmesan cheese sauce. ​26
Fried Chicken Sandwich
Crispy fried chicken breast topped with creamy coleslaw, Swiss cheese bacon and bread and butter
pickles. ​13
Tavern Fish and chips
A piece of crispy fried Haddock served with creamy coleslaw fries and tarter sauce, ​16
Tavern Serloin
A six ounce sirloin grilled to order and topped with a spicy Chimichuri sauce. Served with fries and
roasted tomato and arugula salad.. ​18
Pasta carbonara
A half portion of Fresh pasta tossed in a rich white sauce with panchetta, peas and finished with an
egg yolk and chicken breast. ​half,12full,20
Shrimp and Grits
Shrimp sauteed with garlic and Pantchetta, on a bed of sweet potato grits. finished with a dollop of
creme fresh and a green onion and cilantro drizzle. ​22
Fried Grouper sandwich
Grouper filet fried crispy on a Brioche bun and slathered in a lemon dill aoli and and served with
lettuce, onion and tomato. ​17
The "1812" Burger
Grilled to order burger on Brioche bun topped with melty pimento cheese, crispy bacon and tomato.
12
The Buxton Burger
A classic burger grilled to order and topped with lettuce, onion, tomato and your choice of cheese. ​9
Oyster Po Boy
Deep fried fresh oysters on a hoagie bun with lemon coleslaw and a cranberry aoli. ​16
20% gratuity included for parties of 12 or more.
Consuming raw or under cooked meats may increase your chance for food borne illness.
Buxton Club Sandwich
Triple stacked Toasted Sour dough bread filled with Ham, Turkey, bacon Swiss, Cheddar, Lettuce and
tomato.
​ ​12
Salads
Buxton Seasonal Salad
Fresh grilled peaches and sliced heirloom tomatoes, mixed with creamy goat cheese and freshly
chopped basil, all mixed with a blend of Arcadian greens and house balsamic vinaigrette. ​14
Spring snap pea salad
Fresh snap peas mixed with thinly sliced radish, toasted pine nuts, feta cheese and fresh mint. All
tossed in a lemon vinaigrette. ​14
Cobb Salad
Mix of arcadian greens and romain, topped with hard eggs, diced tomatoes, crumbled blue cheese,
crispy bacon and grilled chicken breast. ​14
Grilled Chicken Ceaser
Grilled Chicken breast atop a healthy portion of chopped romaine, shaved parmisan and croutons.
Small Salad
Warm bacon Wedge salad
Crisp wedge of Iceberg lettuce topped with a creamy blue cheese dressing, blue cheese dressing,
diced tomatoes and crisp, crumbled bacon ​8
Roasted Beet salad
Thin slices of roasted beets on a bed of arcadian greens with creamy Butter milk dressing, sliced
apples, hard egg, crumbled goat cheese and toasted pecans. ​9
Ceaser salad
Fresh chopped romaine tossed with croutons shaved parmisain and croutons. ​6
Buxton House
Blend of fresh greens and romain topped with diced cucumber, cherry tomatoes, red onion, croutons
and shaved Parisian cheese. ​6
Soup
French Onion
House made with croutons and melty Gruyere cheese. ​Cup 5 - Bowl 8
Soup of the Day
ask server for option ​Cup 5-Bowl 8
Feel The History
www.buxtoninn.com
740.587.0001
Email: [email protected]