tippecanoe place restaurant june 22—july 5, 2015

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JUNE 22—JULY 5, 2015
TIPPECANOE PLACE
RESTAURANT
Cuisine: Continental
Address: 620 West Washington St.
Phone: 574.234.9077
Hours: Brunch Sunday 10:00 a.m. – 2:00 p.m., Lunch Tuesday– Saturday,
11:30 a.m. – 2:00 p.m.; Dinner Tuesday– Friday, open at 5:00 p.m.;
Saturday, open at 4:30 p.m.; Sunday, open at 4:00 p.m
Web: tippe.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
Lunch for 2 for $22*
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Choose from:
(Choose two to share)
Tippecanoe French Dip
“Add a Glass”
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
WINE
Our Signature Prime Rib thinly sliced with caramelized red onions.
Swiss and Parmesan cheeses.
Served with choice of French fries or coleslaw.
Merlot, Columbia Winery, Washington
Pretzel Chicken Sandwich
Soft tannins and a lingering finish complement flavors of plum and dark cherry,
creating a complex wine with pronounced notes of mocha and oak.
Grilled chicken breast with Swiss cheese, bacon, tomato, lettuce,
and honey mustard dressing on a pretzel bun.
Served with choice of French fries or coleslaw.
$6.00 per glass/$25.00 per bottle
Chardonnay, William Hill
$6.00 per glass/$25.00 per bottle
Chicken Pesto Flatbread
This central coast chardonnay has aromas and flavors of ripe tree fruity
and spice with hints of citrus and tropical. Enjoy vanilla and nuances of
toasty oak, with a balanced finish.
Fresh Berry Chicken Salad
BEER
Round Barn Beers ... $3.50
Traditional pesto sauce topped with chicken, red onion, diced tomatoes,
and Swiss and Parmesan cheeses.
Tender breast of chicken gently seasoned and charbroiled, sliced and served
over mixed spring greens with fresh seasonal berries, topped with toasted
coconut and served with raspberry vinaigrette and a blueberry muffin.
Oaked IPA, Kolsch, Indecision Ale, Cocoa Stout
Chicken Broccoli Pasta
Tender breast of chicken sautéed with fresh broccoli in a creamy boursin
cheese sauce served over penne pasta and with Parmesan cheese and
garlic toast.
Vegetable Lasagna
Layers of fresh vegetables, ricotta cheese, marinara sauce, and lasagna
noodles served with garlic toast.
Includes a Non-alcoholic Beverage
and Dessert !
Tippecanoe Formaggio Mousse
Approximately 10% of all sales from 2015 Summer
Restaurant Week, which is sponsored by Gordon
Food Service, will be donated to
Gold Plate Sponsor
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JUNE 22—JULY 5, 2015
TIPPECANOE PLACE
RESTAURANT
Cuisine: Continental
Address: 620 West Washington St.
Phone: 574.234.9077
Hours: Brunch Sunday 10:00 a.m. – 2:00 p.m., Lunch Tuesday– Saturday,
11:30 a.m. – 2:00 p.m.; Dinner Tuesday– Friday, open at 5:00 p.m.;
Saturday, open at 4:30 p.m.; Sunday, open at 4:00 p.m
Web: tippe.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
4 Courses for $33 Per Person*
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Appetizer or Soup
Dessert
Artichoke Dip
Tippecanoe Formaggio Mousse
NY Cheesecake
Flourless Chocolate Torte
(Choose one)
Hot, creamy artichoke mixture served with flatbread.
Baked Brie
Wrapped in puff pastry served with a raspberry sauce, sliced apples,
and flatbread.
(Choose one)
“Add a Glass”
Soup of the Day
French Onion Soup
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
Salad
Merlot, Columbia Winery, Washington
(Choose one)
Caesar Salad
Spinach Salad
Entrée
WINE
$6.00 per glass/$25.00 per bottle
Soft tannins and a lingering finish complement flavors of plum and dark cherry,
creating a complex wine with pronounced notes of mocha and oak.
Chardonnay, William Hill
$6.00 per glass/$25.00 per bottle
Perfect Prime Rib
This central coast chardonnay has aromas and flavors of ripe tree fruity
and spice with hints of citrus and tropical. Enjoy vanilla and nuances of
toasty oak, with a balanced finish.
Panko Pineapple Tilapia
BEER
Round Barn Beers ... $3.50
(Choose one)
Served with Ruby Port au jus, creamy horseradish sauce,
garlic mashed potatoes, and fresh vegetable.
Panko breaded tilapia, pineapple red pepper salsa,
served with a basil risotto and vegetable medley.
Oaked IPA, Kolsch, Indecision Ale, Cocoa Stout
Shrimp Artichoke Pasta
Sautéed shrimp, diced tomatoes, olives, scallions, garlic
with a light marinara sauce over linguini.
Pork Tenderloin
Tender pork medallions, oven roasted in red wine, served with raspberry
chipotle sauce, garlic mashed potatoes, and vegetable medley.
Grilled Portabella Mushroom
Marinated and grilled portabella mushroom caps, balsamic reduction
served with red pepper polenta and vegetables.
Approximately 10% of all sales from 2015 Summer
Restaurant Week, which is sponsored by Gordon
Food Service, will be donated to
Gold Plate Sponsor