WILLOW PACKAGE - Auberge Willow

Sharing your precious moments since 1820
WILLOW PACKAGE
Minimum of 70 guests
Cocktail
One hour of open bar
(sparkling wine, house wine or punch)
Assorted canapés - 4 per person
Dinner
1/2 bottle of house wine
Soup
——
Salad
——
Sorbet
——
Main course
——
Your wedding cake service
Coffee or tea
Open bar
Maximum 3 hours after the dinner
Midnight table
Complimentary room
for the Bride & Groom with continental breakfast included
Wedding coordinator services
$130.00 / person
$99.00 / person without open bar after the dinner
plus taxes and service
208 rue Main, Hudson QC J0P 1H0
450 458-7006
www.aubergewillow.com
Sharing your precious moments since 1820
WILLOW PACKAGE - 5 courses *
MENU
FIRST APPETIZER (one choice)
SOUP
Carrot
Cream of leek
Vegetable bisque
Roasted red pepper soup
Watermelon Gazpacho (Seasonal)
SECOND APPETIZER (one choice)
SALAD
Garden salad with cranberry maple dressing
Caesar salad with bacon and garlic croutons
Strawberry and brie salad (+4$)
Fennel & orange salad with citrus vinaigrette (+4)
Creamy mushroom & parmesan risotto (+6)
Antipasto plate: prosciutto, melon, capicolli, artichoke with balsamic reduction (+7)
Shrimp & crab cake with caper aioli (+8)
Shrimp cocktail (+10$)
SORBET
MAIN COURSE
PORK
Pork tenderloin - oven roasted
Pork chop hotel cut - grilled
Suggested Styles:
Red wine blueberry sauce
Rosemary apple sauce
Grainy Dijon & maple glazed
Candied bacon wrapped with port demi glaze
Soy hoisin glazed with crumbled peanuts
LAMB
Rack of lamb - New Zealand
Suggested Styles:
Pistachio encrusted with port demi glace - oven roasted
Fresh herb rubbed with béarnaise sauce - oven roasted
Sharing your precious moments since 1820
WILLOW PACKAGE - 5 courses *
MENU
MAIN COURSE cont’d
BEEF
10oz New York Cut Striploin
10oz Rib Eye
7oz Filet Mignon
Suggested Styles
Fresh herb compound butter rosette
Porto demi glace
Creamy pepper sauce
Red wine jus
RIBS
Smokey Bourbon B.B.Q. baby back ribs
VEAL
Veal scaloppini
Suggested Styles:
Veal Parmesan (fried then baked)
Veal Involtini (stuffed, pan fried & baked)
CHICKEN
Chicken Breast
Suggested Styles:
Confit with hunter sauce (red wine mushroom demi glace)
Oka cheese stuffed with creamy grainy Dijon mustard sauce
Sharing your precious moments since 1820
WILLOW PACKAGE - 5 courses *
MENU
MAIN COURSE cont’d
SALMON
Suggested Styles
Sesame encrusted with sesame reduction - pan seared
Maple Dijon glazed - grilled
MAHI MAHI - TILAPIA - HALIBUT
Suggested Styles
Oven roasted & topped with fresh fruit salsa
Baked with creamy lemon, caper, & dill sauce
Chili flake & panko encrusted with tomato bruchetta
Lemon pepper rubbed & pan seared with lemon, caper, & dill aioli
Lobster and shrimp rose linguine - with garlic bread
SHRIMP
Suggested Styles
Traditional Cajun style - pan fried
Ginger & lemongrass marinated grilled skewers
Coconut - deep fried
Sesame soy stir-fry style on vermicelli
OTHER
3 cheese, 3 tier eggplant parmesan - with garlic bread
Vegetarian lasagna - with garlic bread
Balsamic marinated Portobello stuffed with cherry tomatoes, peppers and goat cheese, grilled then baked
& drizzled with strawberry balsamic reduction
Cheese stuffed (ricotta & parmesan) tortellini on roasted red pepper cream sauce
Medium tofu vegetarian teriyaki stir fry on rice or vermicelli
Sharing your precious moments since 1820
AVAILABLE OPTIONS
Ceremony - water front - starting at:
Sparkling wine toast:
Open bar after dinner (3 hours - domestic liquor):
Children's menu (under 12):
Midnight buffet (Smoked meat sliders & poutine)
$500.00
$6.95
$30.00
$20.00
$8.00
*All prices of our options are per person.
Plus taxes and service.
208 rue Main, Hudson QC J0P 1H0
450 458-7006
www.aubergewillow.com
Sharing your precious moments since 1820
INFORMATION
Deposit
25% non-refundable deposit required at time of booking. The remainder of the amount quoted will be paid by deposits
within 90, 60 and 15 days prior to the event. All deposits are non-refundable.
Number of guests guarantee
Final guest numbers must be guaranteed 72 hours prior to the event. The master bill will reflect this amount unless more
guests are added. In this case, extra guests will be added to the master bill at the amount decided upon per person for the
event. In the case of no shows on the day of the event, the clients will be charged the full amount agreed upon per guest
at the time of the signing of the contract.
The Dining room
As per the Quebec legislature, alcoholic beverage service will stop at 1:00 am and the room must be released by 1:30 am, no exceptions. As prescribed by the liquor board, all products coming from the SAQ must be labeled as per the current applicable law.
Music
Music must be approved by the Auberge Willow. The DJ / Band must contact the Event Manager to discuss placement
14 days prior to the event.
If music is involved in your event, all nine rooms at the Inn must be reserved music must end at 1:00am or additional
charges will apply.
Rooms
All rooms must be assigned by the Bride & Groom. Once the rooming list is complete, it must be forwarded to the
Event Manager to assign the rooms accordingly. A credit card number must be provided to block all the rooms. Rooms
are non-refundable in case of no shows or cancellation. Continental breakfast included for all guests staying in the
rooms.
Menu tasting
Wedding tasting for two is included prior to the wedding. Available on Wednesday and Thursday nights
only. A $50.00 fee (plus service and taxes) per person will be added for any additional person at time of
tasting
Additional labour costs
Labor costs will be charged for the installation of any decor or any other handling requests. The labor cost rate is at
$40.00 an hour per employee (for a minimum of 4 consecutive hours). Any request must be made at least 5 business
days prior to the event.
Additional charges and options
Any additional drinks either alcoholic or non-alcoholic (not included in the package) are charged based on consumption
A half bottle of wine is included per adult guest in the wedding package. Should more bottles be required,
only additional bottles opened will be charged to the master bill after approval of the person in charge of the event
(Bride or Groom).
A set up fee of $100.00 will be charged if an open bar (domestic drinks and/or other) is requested outdoors
- One & a half hour open bar (domestic drinks) at cocktail: $15.00 (plus taxes and service) per person
- Three hour open bar (domestic drinks) after dinner: $30.00 (plus taxes and service) per person
Prices are in effect until October 1st, 2017
All prices listed are plus taxes and service