MAPLE BACON BROWN SUGAR SCONES Recipe

MAPLE BACON BROWN
SUGAR SCONES Recipe
For groups of 4 or more.
Method:
1. Preheat oven to 425°F.
2. Make the GLAZE first. In a small
SCONES Ingredients:
saucepan over low heat, melt the
405 mL
flour
butter and maple syrup together,
40 mL
brown sugar
whisking occasionally. Once the
5 mL
baking powder
butter has melted, remove from heat
1 mL
baking soda
and whisk in the sifted icing sugar.
1 mL
salt
Set glaze aside and allow to cool and
1 mL
cinnamon
thicken.
pinch
nutmeg
85 g
cold butter
125 mL
buttermilk
2 mL
vanilla
5
strips cooked bacon,
crumbled
3. SCONES: In a large bowl combine
dry ingredients.
4. Cut in butter until it forms coarse
crumbs.
5. Gently stir in buttermilk and vanilla.
Do not over-mix.
6. Fold in bacon.
GLAZE Ingredients:
7. Turn onto a lightly floured surface
and knead gently.
30 mL
butter
60 mL
maple syrup
120 mL
sifted icing sugar
8. Divide into 6 – 8 portions and place
2” apart on a baking sheet.
9. Bake for 12-14 minutes or until
golden brown. Remove from oven
and cool on a cooling rack. Top the
scones with glaze.