a copy of our 2016 Christmas

2016
Merry Christmas
Happy
New Year
THE WALNUT TREE
H O T E L
R E S TAU R A N T
&
BA R
The Walnut Tree, North Petherton,
South of Bridgwater, Somerset TA6 6QA
Telephone: 01278 662255 Facsimile: 01278 663946
Email: [email protected]
Website: www.walnuttreehotel.com
Christmas Eve
Lunch & Dinner
Starters
Chicken Liver Parfait with Red Onion Marmalade
and Melba Toast
Sweet Potato, Lime and Ginger Soup
Chicken, Mushroom and Sundried Tomato Terrine
with Herb Crème Fraiche
Traditional Prawn Cocktail with Brown Bread and Butter
★
★
★
Main Courses
Roast Chicken Breast with Dauphinoise Potatoes, Broccoli,
Sautéed Fine Beans and a Tarragon Sauce
Roast Pork Fillet Tenderloin with Apple Sauce
and Spring Onion Mash
Poached Salmon with Prawns and Parsley Sauce
with Minted New Potatoes
Courgette and Roast Pepper Risotto with Toasted Pine Nuts
and Parmesan Cheese
All Main Courses Served with Seasonal Vegetables
★
★
★
Desserts
Banoffee Cheesecake served with Pouring Cream
Selection of Somerset Cheeses with Biscuits and Chutney
Sticky Toffee Pudding with Toffee Sauce and
Vanilla Ice Cream
Lemon Meringue Pie with Clotted Cream
★
★
★
Freshly Brewed Coffee and Mince Pies
Lunch £21.00 Per Person
Dinner £24.50 Per Person
Christmas Day
Lunch
Starters
Goat’s Cheese Soufflé with Caramelised Red Onion
and Dressed Salad Leaves
Seared Scallops with Samphire and Fennel Salad
Ham Hock Terrine with Homemade Piccalilli
Broccoli, Stilton and Toasted Almond Soup
★
★
★
Shot of Mulled Wine Sorbet
★
★
★
Main Courses
Roast Local Turkey with Pork and Apricot Stuffing,
served with Pigs in Blankets and Honey Roast Parsnips
Sea Bass Fillet wrapped in Filo Pastry topped with King Prawns
served with Minted New Potatoes and a Creamy Saffron Sauce
Fillet of Beef Rossini with Dauphinoise Potatoes and a
Rich Port Sauce
Winter Vegetable & Seed Bake with Rustic Tomato Sauce
All Served with Seasonal Vegetables & Roast Potatoes
★
★
★
Desserts
Christmas Pudding with Brandy Custard
Dark and White Chocolate Terrine served on a Strawberry and
Champagne Jelly
Somerset Cheese and Biscuits with Fruit Chutney
Lemon Posset topped with Raspberries with Champagne Sorbet
★
★
★
Freshly Brewed Coffee with Mints and Mince Pies
£79.00 Per Person
The Hotel reserves the right to make changes to the menu
content and schedule
Boxing Day
Lunch
Starters
Leek and Potato Soup
Chicken Liver Parfait served with Toasted Brioche
and Red Onion Marmalade
Homemade Fishcakes served with Dressed Leaves and
Sweet Chilli Dip
Deep Fried Goat’s Cheese with Apple Jelly
★
★
★
Main Courses
Roast Chicken Breast with Creamy Mash and Red Wine Jus
Oven Baked Salmon with Wilted Spinach,
New Potatoes with Parsley Sauce
Steak, Mushroom and Ale Pie with Creamy Mashed Potatoes
Sundried Tomato and Spinach Risotto and Parmesan Cheese
All served with Seasonal Vegetables
★
★
★
Desserts
Dark Chocolate Tart with Mint Ice Cream
Vanilla Crème Brûlée with Shortbread Biscuit
Somerset Cheese with Biscuits, Grapes and Celery
Homemade Winter Fruit Crumble with Custard
★
★
★
Freshly Brewed Coffee and Mince Pies
£24.50 Per Person
New Year’s Eve
Dinner
Starters
Trio of Salmon
Poached, Smoked and Gravadlax
With Watercress and Rocket Salad with a Lime Crème Fraiche
French Onion Soup
Spinach Roulade filled with Cream Cheese and Roast Peppers
with Basil Dressing
Beef Carpaccio with Rocket Salad, Parmesan Shavings and a
Balsamic Reduction
★
★
★
Shot of Champagne Sorbet
★
★
★
Main Courses
Rack of Lamb with Dauphinoise Potatoes, Braised Red
Cabbage, Broccoli and a Redcurrant Jus
Chicken Breast Stuffed with Smoked Applewood Cheese served
with Creamy Mashed Potatoes and Glazed Carrots
Grilled Sea Bream with Minted New Potatoes and Wilted Spinach
Butternut Squash Stuffed with Roasted Mediterranean
Vegetables topped with Goat’s Cheese
★
★
★
Desserts
Orange and Ginger Cheesecake served with Clotted Cream
Raspberry Assiette
(Raspberry and Champagne Jelly, Raspberry Tart and
Raspberry and White Chocolate Mousse)
Somerset Cheese with Biscuits, Grapes and Celery
White Chocolate Bread and Butter Pudding
with Homemade Custard
★
★
★
Freshly Brewed Coffee and Truffles
★
New Year’s Eve
Programme
★
★
★
Dinner with Music in the Lemon Tree Restaurant
★
★ ★
★
★
★
★
★
★
★
★
After dinner, join us to dance out the old
and in the new.
This year we have a casino, no real money,
but there are prizes. Both roulette and
blackjack can be played.
Everything this year is on the ground floor,
so your dining table is yours until you leave!
★
★
★
★
★ ★
★
Non-Residents New Year’s Eve Dinner
£79.00 Per Person
Including the Party
Or stay the night for an all inclusive rate
from £120.00 Per Person for
New Year’s Eve Dinner,
Bed and Breakfast
★
★
★
★
★
★
★
★
www.walnuttreehotel.com
★
★
★
★
The Hotel reserves the right to make changes to the menu
content and schedule
New Year’s Day
2017
Starters
Butternut Squash and Parsnip Soup
Chicken and Sundried Tomato Terrine with Herb
Crème Fraiche
Grilled Peppered Mackerel with Beetroot Salad and
Dill Dressing
Melon Cocktail with Malibu
★
★
★
Main Courses
7 oz Grilled Rump Steak with Hand Cut Chips,
served with Grilled Mushroom and Tomato
Courgette and Leek Quiche with Side Salad and
New Potatoes
Beef Lasagne with Garlic Bread and Side Salad
Poached Salmon Fillet with Spring Onion Mash
and Sautéed Green Vegetables
★
★
★
Desserts
Sticky Toffee Pudding with Toffee Sauce
Treacle Tart with Homemade Custard
Lemon Posset with Raspberry Sorbet
Somerset Cheese with Biscuits, Grapes and Celery
★
★
★
Freshly Brewed Coffee & Mints
£22.00 Per Person
Party Nights
Menu
Come and celebrate the festive season in
style here at The Walnut Tree Hotel.
Enjoy the delicious 3 course meal,
(as detailed opposite),
and after the meal, dance the night away
with our Resident D.J
Friday & Saturday £29.50 Per Person
★
★
★
If you prefer we can arrange a private
themed party of your choice for parties
over 50 people
Please contact us for more details.
Bed & Breakfast £45.00 Per Person Per
Night Based on 2 Sharing in an
Executive Room
★
★
★
Be an Early Bird
Book and Confirm your Christmas Party
by 1st September 2016 and get FREE
Overnight Accommodation for the
Organiser on the Night of the Function
Party Night &
Seasonal Menu
Starters
Prawn Salad with Traditional Marie-Rose Sauce with
Brown Bread and Butter
Chicken Liver Parfait with Red Onion Marmalade and Melba Toast
Roast Squash and Parsnip Soup
Exotic Fruit Cocktail with Passion Fruit Syrup
★
★
★
Main Courses
Roast Local Turkey with Pork and Apricot Stuffing, served with
Pigs in Blankets and Honey Roast Parsnips.
Oven Baked Cod Fillet with New Potatoes and Parsley Cream Sauce
Roast Rump of Beef with Yorkshire Pudding
and Honey Roast Parsnips
Winter Vegetable and Mixed Seed Bake with Rustic Tomato Sauce
All Served with Seasonal Vegetables and Roast Potatoes
★
★
★
Desserts
Christmas Pudding and Brandy Custard
Dark Chocolate and Orange Tart with White Chocolate Sauce
Bailey’s and Strawberry Cheesecake with Mixed Berry Compote
Selection of Local Cheeses with Biscuits, Grapes and Celery
★
★
★
Freshly Brewed Coffee and Mince Pies
Lunch
Two Courses £17.50 Three Courses £20.50
Dinner
Two Courses £21.50 Three Courses £25.00
Party Nights
£29.50 per person
Pre-order Bookings Required
The Hotel reserves the right to make changes to the menu
content and schedule
Name of Party............................................................................................................
Guest Name
Starter
Main
Dessert
Mr Example
Soup
Turkey
Cheesecake
Date .........................................................
Time...................................................
Guest Name
Starter
Main
Dessert
Mr Example
Soup
Turkey
Cheesecake
PLEASE RETURN YOUR PRE-ORDER WITH YOUR
FINAL BALANCE AT LEAST 14 DAYS PRIOR TO
THE DATE YOU ARE DINING. THANK YOU.
Terms and Conditions for Parties and Meals
One person from each party needs to be made responsible
for the booking and collection of all payments to the hotel.
All bookings require a letter or email confirmation to the
hotel, along with a £15 per person deposit.
Should your numbers fall below the original number
booked and deposited; the deposits for the missing
number is not refundable or transferable to the final
invoice, nor to be used for the payment of any other hotel
service.
The hotel must be notified of your party’s final numbers at
least 14 days prior to the event, along with your choice of
menu, pre-booked wines and final full pre-payment.
The hotel reserves the right, at its discretion, to combine
parties or cancel any event up to two weeks beforehand. In
this case every effort will be made to offer an alternative
date, if this is not possible a full refund will be given.
For any booking made after Monday 7th November 2016
full payment must be made at the time of booking.
The client will be liable for any loss or damage to the
hotel’s property including walls, light fittings and
equipment (including items hired for their use).
Whilst the company has taken steps to ensure that the
information contained in its brochure, tariffs, leaflets and
advertisements is accurate, it reserves the right to alter,
substitute or withdraw any service, facility or amenity
without notice if necessary.
Guest Signature ....................................................................................
Date...........................................................................................................