banquet rooms

banquet rooms
K
itchen Bar offers a variety of party rooms and settings to host private parties and celebrations throughout the year.
Whether you are looking for a small, intimate affair or a large, themed event, Kitchen Bar can make your dream a
reality. Our experienced planners will assist you in choosing just the right space and menu. We now offer three
distinct spaces to host your event: Our upstairs banquet room provides an intimate, private atmosphere while our
outdoor patio transitions with the seasons and our expansive dining room is perfect for larger celebrations.
All-inclusive meal and packages are available, or let us customize your menu and beverage options.
Kitchen Bar’s catering menus maintain the same freshness of flavors and culinary traditions that you find in its daily
menus. Focusing on world cuisine and unique to the area, Kitchen Bar serves creative specialties simply prepared
using local produce, where possible, for an exceptional globally inspired cuisine complimented by a first-rate wine
and cocktail lists.
CAPACITY
Sit Down Dinner or Lunch
Upstairs banquet room: 30 to 60 guests – Covered patio banquet room: 30 to 40 guests
Banquet Rooms 1 & 2: 65 to 90 guests – Main dining room: Up to 100 guests**
Cocktail Receptions
Banquet facilities may accommodate up to 120 guests for larger standing cocktail reception
Events with Dance Floors
Ask manager for details
Timing
Events will last 4 hours.
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
general information
banquet rooms
At Kitchen Bar we do our best to provide you with exceptional food, spirits, and service.
We do, however, ask that you be aware of the following information. This will help us
give you the best experience possible.
Menus
Please keep in mind that the included menu is only a sampling of the possible selections available. We will be very happy to
discuss with you your special requests. You may choose more than one entrée to offer your guests with a maximum of three
entrée choices. However, if you choose three different entrées, a complete and accurate tally of your guests’ choices is required.
We must receive your menu selections a minimum of 7 days prior to the date of your event. A guaranteed number of guests is
required 48 hours prior to the event date. You will be charged for the number of guaranteed guests or the number of served
guests, whichever is higher. We use only the finest and freshest ingredients available. Our dining room, patio and kitchen are
always open for your inspection.Menus to be confirmed at least two weeks in advance of a booked event. All menus are subject to
6% sales tax and 20% gratuity. Note: menu and item costs are subject to change based on seasonal availability and market costs.
Unlimited Beverage service priced per person, and is limited to the specific level of liquor which is chose. Host will then
preselect wines which are charged by the bottle based on consumption and added to the final bill. Packages will be charged at
the beginning of each hour. All our food creations are available for catering on location.
Payment
Final payment is required at the conclusion of each event. Bills can be paid with cash, credit card, or certified check. Personal
checks are not accepted. Credit Card Authorization forms are required to pay with a credit card which is not physically on at
an event. Speak with your banquet coordinator for more details.
Deposits
A non-refundable deposit of $200 at reservation is required to secure either space for your exclusive use, and a 50% payment of
the balance is due two weeks before the party. Full payment is due the day of the affair.
Confirmation
Once an event has been scheduled a confirmation letter will be provided, outlining the date, time and private room reserved
for the event, Credit card information will be required to confirm the reservation. Private rooms will be released if the
confirmation letter is not returned to Kitchen Bar by the specified date on this form.
Room Fees
All private rooms are complimentary unless the specified minimum headcount is less than 30 guests. In this case a $300 room
fee will be charged to the final bill. Maximum duration for event is 4 hour. Each additional hour will be billed at $150 per full
or partial hour.
Headcount
Guaranteed headcounts are due two business days prior to scheduled events. The guaranteed number is the number charged
to the final bill unless that number is exceeded. Up to five additional guests above headcount will be charged the per-plate fee
only. For all other additional guests a $20 fee per guest will be applied in addition to the per-plate fee.
Coat Check
Complimentary coat check is available for all events.
Dietary Restrictions
Children’s menus
Fees
Parking
Special menus may be provided for any guest who has dietary restrictions, including vegetarian, vegan, or Kosher diets.
Children’s menus may be provided for any child under the age of 12. Customized menus and beverage options are available
for children.
Seat covers: $4 per chair
Bartender Fee: $75 per bartender
Cake Cutting Fee: $1 per person
Available on premises during an event. If there is no parking available in our lot there will be alternate parking located and
the National Penn Bank next door (after 6 p.m.), BP gas station, or across the street at the Abington shopping center.
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
menu
banquet rooms
Luncheon
11 a.m. - 2 p.m.
Selections are customizable and may be created based on individual needs. Pricing may
vary based on changes made.
All parties must have the same starters, vegetables, starch & dessert. All entrées listed come with mashed potatoes, vegetable of
the day, unless noted. Any orders packaged for take out or leftovers is $2 per entrée.
Soup du jour
Salad $2.99 p/p
Entrées
Ahi Tuna $21.95 Served with fruit salsa, jasmine rice and tempura vegetables
Chicken Marsala $19.95 Topped with mushroom and shallots in Marsala wine sauce
Steak Or Chicken Caesar Salad $18.95 Sirloin strip steak or chicken breast sliced and tossed with crisp California
romaine lettuce, Caesar dressing and Romano cheese
Penne Pasta $18.00 Sautéed with sundried tomatoes and tossed in pesto cream sauce
Chicken Mozzarella $19.95 Tender breast of chicken baked with tomatoes, fresh mozzarella cheese, sautéed mushrooms,
topped with lemon butter sauce
Broiled Filet of Salmon Florentine $21.95 A broiled salmon fillet Florentine, topped with lemon-butter sauce
Beef Tenderloin $22.95 Cooked medium (pink center), topped with rosemary demi-glazed and crispy onion strings
Dessert
New York Cheesecake Included with entrée
Dessert Tray Selection $6.50 p/p
Dinner
2 p.m. - closing
All parties must have the same starters, vegetables, starch & dessert. All entrées listed come with mashed potatoes, vegetable of
the day, unless noted. Any orders packaged for take out or leftovers is $2 per entrée.
Soup du jour
Salad $2.99 p/p
Entrées
Broiled St. Peter’s Fish Fillet $27.95 With lemon and butter
Maryland Crab Cakes $31.00 Served with tartar sauce
Chicken Marsala $27.95 Sautéed chicken with mushroom and shallots in Marsala wine sauce
Chicken Parmigiana $26.95 Topped with mozzarella and marinara sauce, served over capellini pasta
Chicken Alexander $28.95 Sautéed boneless chicken breast topped with crab meat, served with lemon-white wine sauce
Broiled Salmon Florentine Fillet $27.95 Topped with lemon-butter sauce
Surf & Turf $40.00 Charcoal grilled round sirloin steak served with Bernaise sauce and a sautéed crab cake
Penne Pasta $23.95 Sautéed with sundried tomatoes and tossed in pesto sauce
Broiled Stuffed Shrimp $31.95 With lump crab meat
New York Sirloin Steak $30.95 Cooked medium (pink center), topped with rosemary demi-glazed and crispy onion strings
Dessert
New York Cheesecake or Fruit Cup Included with entrée
Dessert Tray Selection $6.50 p/p
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
appetizers menu
banquet rooms
Crab Cakes $42 per dozen Fresh jumbo lump crabmeat from Maryland served with lemon aioli
Cod Fritters $22 per dozen Crispy beer battered cod served with tartar sauce
Fried Calamari $26 per order Pan-fried calamari served with zesty tomato sauce (serves 5 guests)
Sautéed Shrimp $65 per dozen Tossed in our house marinara sauce with crumbled feta cheese, served with pita bread
Roasted Pepper Hummus $25 Served with grilled pita bread (serves 6-8 guests)
Philly Cheese Steak Spring Rolls $35 Served with ketchup-mustard sauce (12 half-pieces - serves 5 guests)
Kitchen Bar Pizza $14.95 per pizza (any choices from pizza selection)
Scallops $55 per dozen Wrapped with bacon, served with Dijon cream sauce
Chicken Wings $15.95 Buffalo or bourbon sauce served with creamy blue cheese dressing (20 pieces)
Coconut Shrimp $65 per dozen Served with sweet thai chili sauce and coconut sauce
Spanakopita $15 per dozen Fresh spinach, leeks, feta cheese, wrapped in homemade filo dough brushed with
extra virgin olive oil and baked
Chicken Tenders $20 per dozen Served with honey mustard
Tzatiki Spread $25 per quart Greek yogurt seasoned with cucumbers, dill, garlic and extra virgin olive oil,
served with pita bread (serves 15 guests)
Crazy Feta Spread $25 per quart Roasted and skinned red peppers blended with feta cheese and jalapeños,
served with flatbread (serves 15 guests)
Spinach Artichoke Dip $25 per quart Served with tortilla chips
Cucumber Circles $10 per dozen Thin slices of cucumbers topped with tzaztiki sauce
Bruschetta $26 Served on homemade crostini bread (serves 10 guest)
Crab-Stuffed Button Mushrooms $55 per dozen
Appetizer Combo
$175.00 Choice of four – 25 pieces/100 pieces total
Scallops Dijon Wrapped in bacon
Bruschetta Served on toast Spinach and Feta Triangles
Buffalo wings
Button Mushroom Stuffed with lump crab meat Kitchen Bar Pizza
Crab Balls
Coconut Shrimp
Trays
Mini Deli Sandwiches
Vegetable $75.00 Fruit $85.00
Cheese $95.00
Shrimp cocktail By the piece at market price
All mini deli items $4.50 pc
Chicken Salad BLT On multi-grain
Cranberry Tuna Salad Wrap
Roast Beef With Swiss cheese and horseradish mayonnaise, served on a herb roll
Corned Beef Special Sandwich on rye
Roast Turkey With honey-mustard mayonnaise, served in a wrap
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
pre-fixed dinner menus
banquet rooms
Prix fixe dinner menus are customizable and may be created based on
individual needs. Á la carte dishes may be added to any prix fix menu.
Pricing may vary based on changes made.
$46 Dinner Menu
Soup (choice of 1 for entire party)
Salad (choice of 1 for entire party)
Appetizer (served family style)
Entrées
Dessert
Beverages (included)
New England Clam Chowder, Chicken Lemon, or Minestrone
Caesar Crisp romaine lettuce tossed in our creamy Caesar dressing served with a garlic crouton
House Fresh mixed greens served with pomegranate dressing
Grilled Chicken Skewers Served with yogurt dill sauce
& Roasted Pepper Hummus Served with grilled flat bread
Round Sirlion Steak & Jumbo Shrimp Steak cooked medium (pink center) topped with a Champagne Sauce, served with
homemade truffle chips and vegetable of the day
Salmon Filet Stuffed with Crabmeat Topped with a bur blanc sauce served with wild rice and vegetable of the day
Mediterranean Chicken & Shrimp Pasta Sautéed chicken cutlets and shrimp cooked in a lemon wine sauce with broccoli,
mushrooms and feta cheese, tossed with parpedelle pasta
Cheesecake, Chocolate Cake, or Fruit Cup
Coffee, Hot Tea, Iced Tea (Add $5 per person for unlimited soda and juice)
$38 Dinner Menu
Soup (choice of 1 for entire party)
Appetizer (served family style)
Entrées
Dessert (choice of 1 for entire party)
Beverages (included)
$14.99 Kids’ Menu
Under 12 years old
New England Clam Chowder, Chicken Lemon, or Minestrone
Cheesesteak Springrolls Served with ketchup-mustard sauce
Bruschetta With fresh basil and feta cheese
Chicken Napoleon with Prosciutto Baked chicken staked with prosciutto, grilled vegetables and fresh mozzarella,
topped with pesto cream sauce, served with risotto
Round Sirlion Steak Steak cooked medium (pink center) topped with a Champagne Sauce, served with
homemade truffle chips and vegetable of the day
Pineapple-Teriyaki Glazed Salmon Served over wonton chips, with Jasmine rice and vegetable of the day
Cheesecake, Chocolate Cake, or Fruit Cup
Coffee, Hot Tea, Iced Tea (Add $5 per person for unlimited soda and juice)
Cheeseburger with French Fries
Chicken Fingers
Grilled Cheese
Pasta & Tomato Sauce
Plain Pizza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu and prices subject to change without notice.
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
pre-fixed lunch menus
banquet rooms
Prix fixe lunch menus are customizable and may be created based on
individual needs. Á la carte dishes may be added to any prix fix menu.
Pricing may vary based on changes made.
$28 Lunch Menu
Soup (choice of 1 for entire party)
Salad (choice of 1 for entire party)
Entrées
Dessert
Beverages (included)
New England Clam Chowder, Chicken Lemon, or Minestrone
Caesar Crisp romaine lettuce tossed in our creamy Caesar dressing, served with garlic crouton
House Fresh mixed greens served with pomegranate dressing
Beef Tenderloin Steak 8oz steak cooked medium (pink center), topped with rosemary demi-glazed and crispy
onion strings, served with mashed potatoes and vegetable of the day
Encrusted Tilapia Baked tilapia encrusted with potatoes, sundried tomatoes, roasted peppers, kalamata olives, portobello
mushrooms and fresh basil, served over grilled vegetables, topped with a light scampi sauce
Sautéed Shrimp & Chicken Risotto Sautéed chicken cutlets and shrimp cooked in basil white wine sauce with
sundried tomatoes, served with creamy risotto
New York Style Cheesecake
Coffee, Hot tea, Iced Tea (Add $5 per person for unlimited soda and juice)
$22 Lunch Menu
Soup (choice of 1 for entire party)
Entrées
Dessert
Beverages (included)
New England Clam Chowder, Chicken Lemon, or Minestrone
Penne Pasta Tossed in sundried tomato pesto cream sauce
Chicken Mozzarella Tender breast of chicken baked with tomatoes, fresh mozzarella cheese, sautéed mushrooms, topped with
lemon butter sauce, served with mashed potato and vegetable of the day
Fish of the Day Chef’s selection of fish served with mashed potatoes and vegetable of the day
New York Style Cheesecake
Coffee, Hot tea, Iced Tea (Add $5 per person for unlimited soda and juice)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu and prices subject to change without notice.
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
fixed cocktail packages
banquet rooms
Can be added only to your choiche of Pre-Fixed menu. Also can be added for cocktail
parties that meet the minimun requirements of at least $1,000 in hors d’oeuvres.
Time: 4 hrs
$35 per person Package
Selected beverages are available on an unlimited basis
American coffee, tea, iced tea, soft drinks, juice, house wine, beer, call brand liquor
$50 per person Package
Selected beverages are available on an unlimited basis
American coffee, tea, iced tea, soft drinks, juice, house wine, beer, call & premium brand liquor
$60 per person Package
Selected beverages are available on an unlimited basis
American coffee, tea, iced tea, soft drinks, juice, house wine, beer, premium & super premium brand liquor
Bottled Water Service
Sparkling & Mineral bottled water may be available upon request
Bottled Still Water: $6 per 1 liter bottle
Bottled Sparkling Water: $6.50 per 750 ml bottle
Additional beverages may be available and charged to the final bill. Speak with your banquet coordinator to discuss specific
beverage requests.
Shots are not included in packages, but are available upon request and will be charged by consumption to the final bill.
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
choice beverage packages
banquet rooms
Recommended for holiday, office, and happy hour parties. Only one package choice for
entire group.
Host Bar
Guest may order any beverages Kitchen Bar offers which will then be charged to the final bill based on consumption.
Cash Bar
Guest may purchase beverages on a cash basis only.
Customized Bar
Beer/Liquor/Soft Drink
Beverage Packages
Speak with your banquet manager regarding these options. Limited options such as beer and wine only, combination
cash and host bar, and limited liquor options are available.
Unlimited Beverage service priced per person, and limited to the specific level of liquor which is chosen. Packages will be
charged at the beginning of each hour.
Call Bar $15 per person for the first hour, $7 per person for each additional hour
Premium Bar $17 per person for the first hour, $9 per person for each additional hour
Super Premium Bar $19 per person for the first hour, $11 per person each additional hour
Wine/Beer/Liquor/Soft drink
Beverage Packages
Unlimited Beverage service priced per person, and limited to the specific level of liquor which is chosen. Kitchen Bar selects
red and white wines to be served. To be charged at the beginning of each hour for event.
Call Bar with Wine $20 per person for the first hour, $10 per person each additional hour
Premium Bar with Wine $22 per person for the first hour, $12 per person each additional hour
Super Premium Bar with wine $24 per person for the first hour, $14 per person each additional hour
Call Bar Liquor: Absolut, Bacardi, Cuervo Traditional, Tanqueray, Dewar’s white label, Jack Daniel’s, Jim Beam
Premium Bar Liquor: Ketel One, Captain Morgan Spiced Rum, Tanquery 10, Maker’s Mark, Seagrams VO,
Stoli, Chivas Regal
Super Premium Bar: Grey Goose, Johnnie Walker, Belvedere, Stoli Elite, Patrón, Bombay Sapphire, Crown Royal
Premium bar includes Call Bar & Premium bar selections. Super Premium Bar includes Premium Bar &
Super Premium selections
Brunch Alcoholic Beverage
Package
Alcoholic/Non-Alcoholic
Beverages Á la Carte
$25 per person: Unlimited Bloody Mary & Mimosa.
Available for lunch and brunch only (until 2 p.m.). Requires dedicated bartender to be available.
Beverage Costs (Liquor costs may vary depending on the type of drink ordered)
Call Bar Drinks $7+ per drink
Premium Bar Drinks $8+ per drink
Super Premium Drinks $9+ per drink
Beer $5-$6 per beer Corona, Stella Artois, Heniken, Amstel, Coors Light, Budwiser, Beck’s (non alcoholic)
Soft Drinks/ Juice/ Iced Tea: $3.50 per drink Coffee: $3 per cup Hot Tea: $3 per cup
Botlled Still Water: $6 per 1 liter bottle Bottled Sparkling Water: $6.50 per 1 liter bottle
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net
catering menu
banquet rooms
Starters
For off premises only. Consult with our manager for specific requests.
Veggie Tray $75 (serves 25 guests)
Cheese Tray $95 (serves 25 guests)
Fruit Tray $85 (serves 25 guests)
Shrimp Cocktail By the piece, market price
Fried Calamari $100 per pan Pan-fried tender rings of fresh calamari, served with lemon and homemade spicy marinara
sauce (serves 20-25 guests)
Caesar Salad $50 per pan Hearts of romaine are tossed in a creamy Caesar dressing, topped with fresh Reggiano Parmesan
cheese and garlic croutons (serves 15-20 guests)
Greek Salad $65 per pan Fresh mixed greens with blueberries, gorgonzola cheese, red onions, cherry tomatoes, toasted
almonds, cucumbers and pomegranate dressing (serves 15-20 guests)
Entrées
Each pan or try serve 15/20 persons
Baked Stuffed Shrimp $250 per pan Cooked in lemon butter sauce
Chicken Piccata $175 per pan Sautéed chicken breast cooked in lemon wine sauce with shallots and capers
Baked Salmon $200 per pan Filets topped with a honey Dijon crust. Add crabmeat: $300 per pan
Penne Pasta $75 per pan Tossed in a sundried tomato pesto cream sauce
Encrusted Tilapia $210 per pan Topped with a scampi sauce
Sautéed Shrimp $225 per pan In homemade marinara sauce with feta cheese
Side Dishes
Choice of 1 side per pan.
Each pan or try serve 15/20 persons
Desserts
$40 per pan
Oven-roasted Potatoes • Sauteed Mixed Vegetables • Wild Rice • Grilled Vegetables • Mashed Potatoes
Choose one dessert: $8 per person; Choose 2 desserts: $10 per person; Choose 3 dessert: $13 per person
Cheesecake • Red Velvet Cake • Hershey Explosion • Fresh Fruit • Chocolate Bundt Cake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu and prices subject to change without notice.
1482 Old York Rd. Abington, Pa 19001
P. 215.576.9766 – F. 215.675.5704 – kitchenbar.net