SESAME JACK™ CHICKEN STRIPS

SESAME JACK™ CHICKEN STRIPS
A PASSION FOR QUALITY.
A PROMISE OF VALUE.
HANDCRAFTED DISHES, FRESH BURGERS, HAND-CUT
VEGETABLES AND MIXED & MUDDLED COCKTAILS. WE DO
ALL THIS BECAUSE QUALITY IS THE ONLY WAY TO DELIVER
VALUE AND YOU DESERVE BOTH.
ULTIMATE LONG ISLAND ICED TEA
FRIDAYS
™
ULTIMATES
THE BAR
ULTIMATE MANGO BERRY DAIQUIRI
Havana® Club Rum, peach schnapps, mango puree,
strawberry puree, fresh lemon and lime juice
and pure cane sugar.
$18.50
ULTIMATE LONG ISLAND ICED TEA
Absolut® Vodka, Havana® Club Rum,
Beefeater® Gin, brandy, DeKuyper® Triple Sec
and more!
$18.50
ULTIMATE MUDSLIDE
Kahlùa®, Absolut® Vodka, Baileys® and ice cream.
$18.50
ULTIMATE STRAWBERRY DAIQUIRI
Havana® Club Rum, strawberry puree, fresh
lemon and lime juice and pure cane sugar.
$18.50
ULTIMATE LYNCHBURG LEMONADE
Jack Daniel’s® Whiskey, DeKuyper® Triple Sec,
Fridays™ original sweet and sour mix and lemonade.
$18.50
ULTIMATE ELECTRIC LEMONADE
Absolut® Vodka with a jolt of DeKuyper®
Blue Curacao and Fridays™ original sweet
and sour mix.
$18.50
ULTIMATE JUNE BUG
Midori®, Malibu® Rum, DeKuyper® Banana
Liqueur, Fridays™ original sweet and sour
mix and pineapple juice.
$18.50
HAS BEEN RAISED
A surcharge of 10% applies on Declared State and Federal Public Holidays
ON TAP
POT
PINT
PROVIDENCE LAGER 4.2%
$5.00
$9.00
PROVIDENCE PALE ALE 4.5%
$5.50
$9.75
PROVIDENCE CIDER 4.5%
$5.50
$9.75
BLUE MOON 5.4%
$6.00
$10.00
COORS 5.0%
$5.50
$9.75
BOTTLED
GOOD TIMES
ON TAP
SAMUEL ADAMS 4.8%
$8.50
COORS 4.2%
$8.00
BLUE MOON 5.4%
$8.50
CORONA 4.5%
$9.00
PERONI 5.1%
$9.00
HEINEKEN 5.0%
$9.00
CROWN 4.9%
$8.50
HAHN SUPERDRY 3.5%
$8.00
WHITE RABBIT DARK ALE 4.9%
$9.50
LITTLE CREATURES PALE ALE 5.2%
$9.50
CASCADE PREMIUM LIGHT 2.6%
$6.50
PRESSMAN’S CIDER 5.0%
$7.50
REKORDERLIG 4.0%
(various flavours available)
$14.50
CHAMPAGNE
GLASS
BOTTLE
RED WINES
GLASS
BOTTLE
MOËT & CHANDON
NV Epernay, France
$16.00
$80.00
HARTOG’S PLATE CABERNET MERLOT $8.00
Margaret River, WA
$33.00
$90.00
INGOLDBY CABERNET SAUVIGNON McLaren Vale, SA
$9.50
$39.00
ANNIE’S LANE ROSÉ Clare Valley, SA
$9.50
$39.00
PEPPERJACK SHIRAZ Barossa Valley, SA
$11.50
$45.00
ST HUBERTS ‘THE STAG’ PINOT NOIR $11.00
Yarra Valley, VIC
$45.00
$10.00
$41.00
VEUVE CLICQUOT NV Reims, France
SPARKLING
DOMAINE CHANDON Yarra Valley, VIC
$11.50
$45.00
YELLOWGLEN Smythesdale, SA
$8.00
$34.00
MATUA VALLEY SAUVIGNON BLANC
Hawke’s Bay, NZ
$9.00
$37.00
WYNN’S ‘THE GABLES’
CABERNET SAUVIGNON Coonawarra, SA
SECRET STONE PINOT GRIS
Marlborough, NZ
$9.50
$39.00
SEPPELT ‘THE DRIVES’ SHIRAZ Great Western, VIC
$8.75
$36.00
T GALLANT ‘JULIET’ MOSCATO
Mornington Pen, VIC
$9.50
$38.00
MATUA VALLEY MERLOT Hawke's Bay, NZ
$9.00
$37.00
SEPPELT ‘THE DRIVES’
CHARDONNAY
Great Western, VIC
$8.75
$36.00
PREMIUM REDS
$12.00
$50.00
CAPE SCHANK BY T GALLANT
PINOT GRIGIO
Mornington Pen, VIC
$8.75
WHITE WINES
$36.00
WYNN’S BLACK LABEL
CABERNET SAUVIGNON Coonawarra, SA
PENFOLDS BIN 8 CABERNET SHIRAZ Barossa Valley, SA
PREMIUM WHITES
$10.00
$42.00
SQUEALING PIG SAUVIGNON BLANC $10.00
Marlborough, NZ
$42.00
CAPE MENTELLE SEMILLON
SAUVIGNON Margaret River, WA
$10.50
$43.00
DEVIL’S LAIR HIDDEN CAVE
SEMILLON SAUVIGNON Margaret River, WA
$10.50
$44.00
YARRA RIDGE CHARDONNAY Yarra Valley, VIC
CLOUDY BAY SAUVIGNON BLANC Marlborough, NZ
$65.00
250ml Glass Available
ask your server for details
$50.00
AHI TUNA AVOCADO CRISPS
TASTE &
SHARE
Big flavour, smaller plates, perfectly shareable.
CHOOSE 3 TASTE & SHARE PLATES FOR $28
VG
GF
GF
VG
VG
MAC N CHEESE BITES
Irresistible, creamy cheeses and elbow noodles
golden-fried to perfection. Served with marinara sauce.
$12
AHI TUNA AVOCADO CRISPS
Blackened Ahi Tuna slices on tortilla chips with
homemade guacamole, jalapeños, sriracha and avocado
vinaigrette drizzled with cucumber wasabi ranch.
$13
BUFFALO CHICKEN TOSTADA NACHOS
Crisp tortilla chips topped with celery, Bleu cheese
dressing and spicy Buffalo roasted chicken, smothered
with Monterey Jack cheese, all topped with Buffalo
sauce and sliced jalapeños.
$12
CHICKEN FAJITA NACHOS
Crisp tortilla chips piled with marinated, chargrilled
chicken breast, then topped with melted Monterey
Jack cheese, onion, red and green capsicum and
sliced jalapeños. Served with pico de gallo,
guacamole and sour cream.
Vegetarian option $11
CALAMARI
Lightly dusted in seasoned flour and golden fried.
Served with marinara sauce.
$12
TORTILLA CRUSTED NACHO MEATBALLS
Handmade oven baked meatballs packed with
ground beef, pico de gallo, jalapeños and Cheddar
cheese lightly crumbed and golden fried, garnished
with fresh pico de gallo and sriracha aioli. Served with
jalapeño queso blanco sauce.
$11
TOMATO FETA BRUSCHETTA
Grilled ciabatta slices brushed with olive oil and topped
with marinated tomatoes, fresh basil and Feta cheese.
$10
GF = GLUTEN FREE
$9
VG = VEGETARIAN
We cannot guarantee that our dishes do not contain nuts or lactose, or that any dishes containing cheese including our Vegetarian dishes are animal rennet free. Gluten Free dishes are
made with Gluten Free products and all endeavours are made to prevent cross-contamination. We assume no liability or responsibility whatsoever for any injury arising in any way in
respect of the classification of these dishes or the ingredients in our dishes. Please speak to your server for more information.
BUFFALO WINGS
We do not live by appetizers alone. But it’s worth a try.
VG
GF
GF
LOADED POTATO SKINS
Melted cheese topped with crisp bacon.
Served with sour cream and green onions.
Substitute bacon with mushroom for the ultimate
veggie experience.
6 Skins
12 Skins
$16
$22
BUFFALO WINGS
Traditional upstate New York style chicken wings
marinated in our own spicy sauce, then deep fried.
Served with crisp celery sticks and tangy Bleu cheese
dressing.
6 Wings
$16
12 Wings
$20
SESAME JACK™ CHICKEN STRIPS
All-natural chicken breast strips coated with breadcrumbs
with the extra crunch of toasted sesame seeds, chilli and
tossed in our famous Jack Daniel's® glaze.
$18
TO SHARE
VG
GF
GF
SOUTHWEST POTATO TWISTERS
Spiral sliced golden fried potatoes, topped with Monterey
Jack cheese, pico de gallo, sour cream and coriander. Spicy
queso cheese sauce is then poured table side for that
extra twist!
$20
FRIDAYS™ THREE FOR ALL
A winning combination of Loaded Potato Skins, juicy
pork riblets, and tangy Buffalo Wings. Served with sour
cream and spring onions, BBQ sauce, marinara, Bleu
cheese dressing and celery sticks.
$32
JACK DANIEL’S ® SAMPLER
Our favourite is back; crispy Cajun battered shrimp,
Sesame Jack™ Chicken Strips and Jack Daniel’s® pork ribs.
$32
JACK DANIEL’S ® TOWER
Our mouth-watering Jack Daniel’s® glaze gives an
unforgettable flavour to four of our most popular treats;
Cajun battered shrimp, succulent Sesame Jack™ Chicken
Strips, Buffalo Wings and pork ribs.
$40
GF = GLUTEN FREE
VG = VEGETARIAN
The trademarks JACK DANIEL’S and JACK DANIEL’S GRILL ® are used under license to TGI Friday’s Inc.
®
GF
STEAKS
GF
Premium Australian beef, hand cut for full flavour,
perfectly seasoned and fire-grilled to order. Served
with your choice of crispy seasoned fries or Cheddar
cheese mashed potatoes.
STEAK COOKING TEMPERATURES
RARE
COOL RED CENTER
GF
choice cuts
fire seared
MEDIUM
RARE
WARM RED CENTER
MEDIUM
HOT PINK CENTER
MEDIUM
WELL
SLIGHTLY PINK CENTER
WELL
DONE
NO PINK
NEW YORK STRIP
Grass-fed 300g
$33
ANGUS RUMP
Grass-fed 340g
$33
SCOTCH FILLET
Grass-fed 300g
$33
FLAT IRON SIRLOIN
Grass-fed 180g
$26
RIBEYE
Premium grass fed 400g ribeye steak seasoned
for extra flavour and served with Cheddar cheese
mashed potatoes and seasonal vegetables, topped
with frizzled onions. Served with Bourbon
Peppercorn sauce.
$45
RIBS
Our signature ribs are slow-cooked until they’re fall-offthe-bone tender, then fire-grilled and generously glazed
with our tangy BBQ sauce. Served with crispy seasoned
fries and coleslaw.
PORK RIBS
$42
BEEF SHORT RIBS
$42
SEAFOOD
BRUSCHETTA SALMON
Char-grilled salmon fillet topped with fresh Roma
tomato basil salsa, served with seasonal vegetables
and Cheddar cheese mashed potatoes.
$30
SAUCES
$3
SIDES
$4
Red Wine
Wild Mushroom
Bourbon Peppercorn
Cheddar cheese mashed potatoes
Crispy seasoned fries
House salad
Seasonal vegetables with parsley butter
Battered onion rings
Cajun-battered onion rings
GF = GLUTEN FREE
Please be advised that whilst our Steaks are Gluten Free some of our side options and sauces may not be,
so please speak to your server so we can consult the allergens booklet
JACK DANIEL’S ® RIBS
OUR
JACK DANIEL’S ® PLATTERS
All our Jack Daniel's® platters are served with
spicy Cajun-battered shrimp and onion rings,
seasonal vegetables and crispy seasoned fries.
$45
Choose from the below combinations:
— Steak, Ribs & Shrimp
— Ribs, Chicken & Shrimp
— Steak, Chicken & Shrimp
RIBS
JACK DANIEL’S ® RIBS
$42
Glazed with our famous Jack Daniel’s® sauce.
Our ribs are slow marinated for extra flavour and
char-grilled to make them fall-off-the-bone tender.
Served with crispy seasoned fries and creamy
coleslaw.
NAPKINS: MANDATORY
SIGNATURE
JACK DANIEL’S ® PORK CUTLET
Our pork cutlet is seasoned with Cajun
seasoning, grilled to perfection and glazed
with our Jack Daniel’s® sauce. Served with
seasonal vegetables and Cheddar cheese
mashed potatoes.
$32
JACK DANIEL’S ® STEAK
A 300gm sirloin, seared and char-grilled
to ideal tenderness. Served with seasonal
vegetables, Cheddar cheese mashed potatoes
and our original Jack Daniel’s® glaze.
$36
JACK DANIEL’S ® CHICKEN
Two juicy chicken breasts basted in our sweet,
savoury glaze. Served with seasonal vegetables,
Cheddar cheese mashed potatoes and even
more Jack Daniel’s® glaze.
$32
JACK DANIEL’S ® SALMON
A salmon fillet char-grilled and basted
with our Jack Daniel’s® glaze. Served with
seasonal vegetables and Cheddar cheese
mashed potatoes.
$32
FORK: NOT SO MUCH
The trademarks JACK DANIEL’S ® and JACK DANIEL’S GRILL ® are used under license to TGI Friday’s Inc.
FRENCH DIP STACKED BURGER
Handcrafted and fresh, but you better use two hands.
Fresh Burgers served on locally baked buns.
Grilled 100% Australian Beef burgers with crisp coral lettuce, tomatoes, pickles and onion unless
otherwise indicated. Served with crispy seasoned fries.
PREMIUM
GF
GRILLED FRESH
CLASSIC
ULTIMATE JACK DANIEL’S ® BURGER
Two juicy burgers glazed with our Jack Daniel’s®
sauce and stacked with Monterey Jack cheese,
crispy bacon and Cajun-battered onion rings
on a toasted bun. Served with a side of Jack
Daniel’s® glaze.
Make it regular $27.50
TEXAS BURGER Tender pieces of slow cooked BBQ beef, melted
Cheddar cheese and roasted bacon piled high
with crispy frizzled onions on a buttery toasted
brioche bun. Served with our spiced roasted
ketchup and horseradish sauce.
$25.50
FRENCH DIP STACKED BURGER
A char-grilled burger piled high with tender braised
beef, roasted mushrooms, balsamic grilled onions,
Swiss cheese, fresh spinach and mayo mixed with
fresh herbs on a toasted brioche bun. Topped with
crispy frizzled onions and extra Au Jus for dipping.
$25.50
MUSHROOM CHICKEN MUSHROOM BURGER
Crispy breaded chicken breast, melted Mozzarella
cheese and horseradish sauce topped with sautéed
mushrooms, balsamic onions and battered
Portobello mushrooms.
$25.50
Gluten Free Burger Buns available on request
$1.50
$22
VG
BACON CHEESEBURGER
All-beef patty covered with melted American
cheese and crispy bacon.
$21
JALAPEÑO BURGER
This burger is the perfect choice if you are
looking for something zesty. Our char-grilled
burger is served with shredded Monterey Jack
cheese, fresh pico de gallo, sliced jalapeños,
tangy roasted green chilli sauce, chipotle crema
and a side of guacamole.
$21
FRENCH CANADIAN BURGER
Not your boring chicken burger. A grilled chicken
breast basted with sweet maple syrup and topped
with crispy bacon and creamy melted French Brie
on a toasted brioche bun. Served with a creamy
garlic mayonnaise.
$22.50
KICKIN' VEGGIE BURGER
Meat free and packing a flavourful punch. A
potato and corn patty with carrots, peas and
broccoli served in a brioche bun with tangy
roasted green chilli sauce, fresh spinach and
sliced tomato topped with fresh mushrooms.
Served with our homemade guacamole.
$20
Stack It add a char-grilled burger patty
$6
handcrafted
GF = GLUTEN FREE
VG = VEGETARIAN
The trademarks JACK DANIEL’S and JACK DANIEL’S GRILL ® are used under license to TGI Friday’s Inc.
®
CHIPOTLE YUCATAN CHICKEN SALAD
S A N D W I C H E S
A N D
SANDWICHES
CHICKEN FINGER BLT Crispy, hand-battered chicken tenders covered
with melted Monterey Jack cheese. Stacked on
toasted ciabatta bread with crisp bacon, lettuce,
tomato and mayonnaise. Served with crispy
seasoned fries.
$20
GF
GF
CLASSIC CLUB SANDWICH
A triple layered New York classic filled with
sliced ham, turkey, Cheddar cheese, crispy
bacon, leaf lettuce and sliced tomato. Served
on toasted wheat bread with a hint of
mayonnaise and crispy seasoned fries.
$19
SALADS
CAESAR SALAD
Crisp cos lettuce, lightly dressed with our
homemade Caesar dressing, topped with
crispy bacon, hard-boiled egg, herbed
croutons and Parmesan cheese.
Chicken Shrimp Salmon GF
VG
$17.50
VG
GF
BBQ CHICKEN SALAD Sweet, smoky BBQ-glazed chicken on a
bed of mixed greens with tomatoes, green
onions, coriander and Monterey Jack cheese.
Served with our tangy BBQ vinaigrette.
AHI TUNA SALAD $22
Blackened Ahi Tuna slices over mixed
greens, tossed with pico de gallo, cucumber,
coriander and tortilla chips. Drizzled with
lemon basil dressing and chipotle crema.
CALYPSO CALAMARI SALAD
Lightly dusted and fried calamari served over
fresh greens and mint tossed with a fresh light
lime, coriander dressing with a hint of chilli,
topped with tomato, pineapple and toasted
almonds.
Vegetarian and Gluten Free option $23
$26
$26
CHIPOTLE YUCATAN CHICKEN SALAD $25
Blackened pulled chicken over mixed
greens tossed with mixed cheese, diced
tomato, red onion, coriander and tortilla
chips. Drizzled with zesty vinaigrette
and chipotle crema.
Vegetarian option $17
GF = GLUTEN FREE
$23
VG = VEGETARIAN
$22
$17
CAJUN CREAM CHICKEN & SHRIMP PASTA
FRIDAYS
™
FAVOURITES
CHICKEN & SHRIMP
TEX MEX
CHICKEN FINGERS
Hand-battered chicken tenders, golden fried
and served with your choice of crispy seasoned
fries or Cheddar cheese mashed potatoes.
Honey Mustard dressing added for dipping.
$22
FISH & CHIPS$25
Tempura battered flathead tails served with
crispy seasoned fries and tartare sauce.
FRIDAYS™ SHRIMP
A dozen, tail on, battered and butterflied
shrimp, deep fried until they’re golden brown
and crispy. Served on top of crispy seasoned
fries and seasonal vegetables with tartare sauce.
$29
PASTA
VG
GF
VG
BRUSCHETTA PASTA$18
Linguine pasta tossed in a fresh Roma
tomato basil garlic salsa, garnished with a
zesty balsamic glaze.
Chicken $24
Shrimp $25.50
PAN SAUTÉED CHICKEN & GARLIC PASTA
Chicken breast sautéed in fresh garlic cream,
served on a bed of fettuccine pasta with fresh
spinach, diced tomatoes and mushrooms,
drizzled with its own flavourful pan juices.
$25.50
CAJUN CREAM CHICKEN & SHRIMP PASTA
Juicy chicken and shrimp are perfectly
seasoned and sautéed with red and green
bell peppers tossed with fettuccine ribbons
in a creamy Cajun Alfredo sauce.
$25.50
Gluten Free Pasta available on request
VG
CHAR-GRILLED FAJITA TOWER
One-and-a-half feet of Sizzlin’ Fajita fun.
Char-grilled chicken, beef or a combination
served on a sizzling platter of grilled onions
and capsicums. Wrap the meat in warm flour
tortillas, then top with Monterey Jack cheese,
sour cream, pico de gallo and guacamole.
Vegetarian option $27
CHICKEN QUESADILLAS$22.50
Char-grilled chicken, melted Monterey Jack
cheese, caramelised onions, bacon, tomatoes,
green chillies and fresh coriander stuffed in a
flour tortilla and lightly pan fried. Served with
sour cream, pico de gallo, guacamole and
fresh salsa.
Vegetarian option $19.50
BUFFALO CHICKEN TACOS$22
Crispy breaded chicken tossed in our own spicy
Buffalo wing sauce, piled high with shredded
iceberg lettuce, red cabbage and fresh pico de
gallo, in two soft flour tortillas and drizzled with
creamy Bleu cheese dressing. Served with crispy
seasoned fries.
$1.50
GF = GLUTEN FREE
$30
VG = VEGETARIAN
TENNESSEE WHISKEY CAKE
Y O U R
J U S T
Save the best for last.
TENNESSEE WHISKEY CAKE$14
Warm toffee cake topped with glazed pecans
and vanilla ice cream. Served with butterscotch
Jack Daniel’s® Whiskey sauce.
NEW YORK CHEESECAKE$10
A silky smooth, creamy, melt in your mouth dessert
that doesn’t need anything else, so we just garnish
it with a splash of fresh fruit.
sweet
BROWNIE OBSESSION™
A warm walnut brownie covered in hot chocolate
fudge sauce, vanilla ice cream, caramel sauce and
chopped pecans.
$13
CHOCOLATE MALTED TURTLE
Three layers of moist chocolate fudge cake with
creamy chocolate malt icing, topped with rich
vanilla ice cream, silky caramel sauce and
chopped pecans.
$14
FRIDAYS™ SUNDAE
Vanilla ice cream topped with hot fudge sauce,
caramel sauce, chopped pecans and whipped
cream.
$10
endings
*All desserts may contain traces of nuts
The trademarks JACK DANIEL’S ® and JACK DANIEL’S GRILL ® are used under license to TGI Friday’s Inc.
©2015 TGI Friday’s Inc. All rights reserved. For internal use only. Not intended for publication, distribution or duplication. No part of this menu may be
used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews.