[October 2015] Saltlik Calgary

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[October 2015] Saltlik Calgary
starters
Baked Cheese Toast
9.5
Five types of cheeses baked until bubbly on thick cut Texas toast
Duo of Dips
15
Wok-Fired Calamari
15
Ahi Tuna Tartare
15
Mushrooms on Toast
14
Duck Fat Fries
9.5
Almost Famous Dry Ribs
13
salt deposit where grazing animals gather
Crispy dry ribs, tamarind honey glaze
to supplement their mineral needs.
Classic Prawn Cocktail
16
Hand cut guacamole, queso cheese dip, warm crispy tortillas
Sea salt, pepper & poblanos, charred serranos
Ahi tuna, ginger, avocado, secret sauce & made to order tortilla chips
Sautéed mixed mushrooms, creamy shallot jus, toasted brioche
Thick cut Yukon gold fries, Maldon salt, smoked paprika, peppercorn aioli
A salt lick is a naturally occurring
Poached prawns, horseradish cocktail sauce, lemon
The
with
is a gathering place
great company,
memorable flavours,
and a well that never runs dry.
soups & salads
Feature Soup
Bowl 7
French Onion Soup
Bowl 10.5
Cup 6.5
Caramelized onion broth, rosemary croutons & bubbly Gruyère cheese
House Salad
9.5
Side 4.5
Caesar
11
Side 7.75
Mixed greens, roasted golden beets, crunchy candied almonds,
white cheddar
Romaine, shaved Grana Padano, house croutons
Add prawn skewer
9
Wedge Salad
Blue cheese dressing & crumble, crispy bacon bits and beefsteak tomatoes
on baby iceberg lettuce
12
rancher salads
The Chop
17.5
Ahi Tuna Salad
19
Chicken Caesar
16
Grilled chicken, aged cheddar, bacon, premium groceries & our house greens mix
Recommended by the Vancouver Aquarium
as an ocean-friendly seafood choice.
Goat cheese, Amorosa tomatoes, potatoes, French vinaigrette & mint pesto
Romaine, shaved Grana Padano, house croutons
the steak
mains
CAB® PRIME Steak is graded the top 2% of all steaks in North
America. We have selected CAB® PRIME for all of our sirloin cuts.
Served w/ suggested accompaniment unless otherwise specified
All of our steaks are served w/ a loaded baked potato
Please see below for our sides
The best beef you can buy
w/ surfing prawn skewer Add 9
SL BBQ CAB® Prime Sirloin
27
32
29
w/ House made BBQ sauce
Petite
Grand
Filet Mignon
w/ classic Béarnaise sauce
New York Striploin
36
41
37
w/ blue cheese butter Add 3
Peppercorn New York Striploin
39
w/ creamy green peppercorn sauce
Bodacious Rib-eye
41
w/ citrus rosemary butter
16.5
Hand pressed patty & exactly what it says w/ all the fixings on a seeded bun
Smokey Grilled BBQ Ribs
29
Michelangelo Chicken Penne
19
Kobe Style Fettuccine & Meatballs
22
Prawn Linguine
22
Hunter Chicken
25
Grilled Skuna Bay Salmon
27
Parmesan Crusted Halibut
35
House made SL BBQ sauce, creamy coleslaw & skinny fries
Sundried tomatoes, roasted garlic, fresh peas and parmesan
Truffle cream sauce, fresh parmesan, house made tomato sauce
House made tomato sauce, fresh herbs, chilies and white wine
Sour cream mashed potatoes, peppercorn mushroom demi-glace & asparagus
Asparagus, garlic basted russet potato & tomato balsamic vinaigrette with fresh basil
Served as single or double servings
6/8.5
9
7/11
Skillet Fired Mushrooms
Cup of French Onion Soup
Skinny Fries
8/12
6.5
5
upgrades
Lobster Mash Potatoes
Prawn Skewer
Mushroom & Gruyère Burger
Romesco sauce, crispy russet potato, roasted broccoli
sides
Grilled Broccoli
Duck Fat Fries
Feature Vegetables
16.5
3 year aged cheddar, thick cut bacon, loaded with all the fixings
Petite
Grand
CAB® Prime Sirloin
Hand-Pressed Burger
dessert
Molten Chocolate Cake
9
Served w/ a berry compote
15
9
Baked Cheese Toast
9.5
Asparagus w/ Truffled Hollandaise 8
Blue Rare: cool center, deep red throughout | Rare: deep red throughout |
Med-rare: pink edge, deep red center | Medium: light red throughout | Med-well: light red center line
Well: fully cooked | Chicago style: charred outside, best cooked medium rare inside
Handmade Apple Pie
9
Sticky Toffee Pudding
9
Baked to order, almond crumble, caramel sauce and vanilla bean ice cream
Vanilla bean ice cream & toffee sauce
18% gratuity added to parties of 8 or more

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