Bon Appetite!!! - Corner of 62nd

We warm heartedly Welcome you here at Corner of 62nd
Should anything not meet up to your standards during your stay here at Corner of 62nd, please do not hesitate to report
to the manager on duty.
We are always open to try and accommodate everybody s needs and tastes out there, but please understand that we
have a compiled Menu with items, that, under our professional opinion, go best together to give you that
ultimate and unique taste of Corner of 62nd s cuisine... so should you really nd the urge to mix and match
around on our Menu, we unfortunately have to ask for a li le fee, and it might a ect your waiting time a li le.
Should you however be allergic to any item in the dish you prefer... PLEASE do not hesitate to inform your waiter, or
inform us well in advance via telephone or email about your special dietary requirements.
Being part of our quality standards, we lay utmost value on freshest dishes possible. We prepare everything only on
order, and therefore kindly ask for your understanding, to please bare with the kitchen, should you experience
reasonable longer waiting times during busy service... we are not a fast food operation and good things take time unfortunately.
All our meat, as well as seafood is handpicked from only reliable sources. We receive it fresh from the butcher or
farmer, then process it into the various cuts and vacuum pack it. All our beef products are bought from an Halal Butcher,
and most of them are lazy aged between 30 to 180 days, before grilled to perfection.
We are aware that our Parking conditions are a bit limited, but please note that our clients may park on the schools parking
in Fidel Castro and also across from us at BDO. Should you really struggle to nd Parking, we advise you to make
us of Wernhill Park s Parking, in which case we will refund you the Ticket Fee.
For your convenience, you can order any dish from our menu as Take-Away during normal Kitchen Opening hours:
Monday-Saturday from 12h00 till 21h30. Please order well before intended pick- up time (no less than 30 min before
pick-up) to avoid disappointment and long waiting time at pick-up.
If, at the end of your visit here with us at Corner of 62nd , you feel that you were satis ed with service quality,
a Tip for our friendly service is always welcome.
We host any type of small function at
e House of good Food , corporate and private. Please consult with the Manager or Owner.
We wish you a very pleasant time and experience here at Corner of 62nd, and hope that this will be one of many more visits of yours.
Please note that Right of Admission is Reserved here at
Corner of 62nd.
e Corner of 62nd Team wish you a
Bon Appetite!!!
Entree
Upon meal orders, our guests here at
e House of good food are all served
with a complimentary basket of freshly baked Apollis Rolls and bu er.
Feel free to select an entree below to accompany these delicious baked goods!
Dips... to accompany our fresh rolls
Homemade creamy basil pesto, our famous Balsamic glaze and chilli infused olive oil
N$30
Somewhat Pickled
Blueberry Olives, Gingered-pickled Bu ernut with mustard seed and thyme,
Portwine glazed baby onion compote
N$40
Almost Garlic Pita...but not Plain pu pastry base, topped with garlic and herbs... something to nibble on or as a side dish
N$40
Soup Corner
Hugo s Potato Soup with Veggies
Served with crispy fried slices of cabanossi and a cheese crouton
N$45
Oma s Oxtail Soup
is hearty traditional soup starts its slow cooking journey in a clay pot in the oven, surrounded by
vegetables, spices, and fresh herbs and is then nished o with a touch of sweet sherry
N$65
Cheese Everybody
Carefully selected variety of cheese, creamed and fused together with our house-white, and rounded
o by smoked salmon and croutons
N$60
Bu ernut Cappuccino
Bu ernut puree soup with coconut cream, and carefully rounded o with orange, cinnamon, ginger,
turmeric and a touch of curry
N$50
To Start with
Steak and Rocket
Succulent slices of lazy-aged Beef Rib-eye steak with lukewarm rocket, homemade-port wine
pickled baby onions, grilled cherry tomatoes, Mozzarella, chilli-balsamic reduction and Pesto
*Since the availability of rocket is very inconsistent, we might have to replace it with other
crisp le uce available sometimes*
N$85
Roasted Beetroot and Goats Cheese Tartlet
Oven roasted beetroot wedges layered into phyllo pastry together with goats cheese, balsamic
onion julienne, candied walnuts, and a sprinkle of honey and cayenne pepper. Baked till golden
brown, served with some greens
N$65
Land vs Sea Ital-panese style
Pesto marinated Beef llet Carpaccio and black sesame coated tuna sashimi, wasabi mayo,
gingered soya dip, shaved pecorino cheese, marinated salad bouquet
N$80
Asian in a Basket
Crisp fried vegetable spring rolls, Prawn in Tempura, chicken skewer with mango, stir fried
egg noodles with shitake mushrooms and soya, served with sweet chilli dip
N$80
KFC - Korean Fried Chicken
Crispy fried chicken wings tossed in spicy Korean basting sauce before served
N$65
Scallops on a stick
Sesame crusted scallops, fried in bu er, served on gingered vegetable salad and curry dip
N$85
A dozen esgargots *CAUTION - Garlic Alarm*
In a rich creamy chardonnay and mozzarella sauce, with loads of garlic and fresh parsley,
served in a bread bun
N$75
e Goats Choice
All tossed together in one bowl... A variety of garden crisps, cubes of salmon, sour dough
croutons, grilled cherry tomato, so boiled egg, candied bacon chips, caramelized onion,
marinated cucumber, anchovies, blue berry-olives and pecorino shavings House dressing served aside
N$75
-Too much craziness for you?...
Order a Simple Garden salad with a House Dressing
N$50
Mains
From the Farm to the Kitchen to your Plate
is is a Man s World
*CAUTION... watch that cholesterol GUYS* Choose from these prime cuts T-Bone, Ribeye, or Rump... ame grilled to your wish with our House basting, and
served with garlic bu er. en... Veggies are for sissies, and salad for goats! So let your
waiter know which one are you, and also make your choice between a Spud from the
coals with sour cream, or crisp free-hand cut fries (skin on) with pink sauce
N$165
An irresistible combo *Chef Peter s Choice*
200 grams of ne, lazy aged Beef Fillet, wrapped in bacon, sealed on the grill to your
preference... all this accompanied by half a dozen of prawns smothered in Garlic Bu er.
We serve spicy potato chips and salsa with it!
N$145
Pig in a Blanket *Amongst the Best Sellers*
Young free rang Pork llet folded into Pu pastry with sherry infused mushroom
duxelle, baked golden brown on the outside and succulent rosé inside, accompanied
by creamy brandy-green pepper corn sauce, stir fried broccoli with almond bu er
All time favourite...
N$120
e Lamb Shank
Slow roasted Shank of lamb, infused with the goodness from the barrel, garlic, herbs,
spices and mire pour smothered in a reduction of rosemary jus, and served with honey
mustard glazed beans wrapped in bacon and potato gratin
N$140
Namibia s Pride
Game Minute steaks rolled with balsamic glazed onions, laid on a chilli-chocolate sauce,
tossed with candied cranberries, accompanied by honey-roasted Veggies
and Cauli ower Mu ns
N$115
Peter s Chicken a la King
Chicken breast llet stu ed with creamy-sautéed mushrooms laid on a bed of vegetable
riso o, rounded of with fresh thyme, asparagus and pecorino
N$110
Lekker Vensison Pie
A fruity Game tagine cooked in the traditional Boere way with some modern touches
and avours added, wrapped inside crispy baked short pastry, served with a sided salad
N$125
Schnitzel Aloha
A golden and crispy, pan fried Pork schnitzel, topped with a slice of pineapple, a dash
of cheese sauce, a slice of cheddar and then gratinated, served with hand cut chips and
a side salad
N$125
Silence of the Lamb Chops
Grilled Lamb lion Chops with a shiraz sauce, stir-fried spinach with tomato concasse
and toasted garlic infused potato puree
N$145
e Franchise in us
A combo of ba ered Calamari rings, deep fried and served with homemade sauce tartar,
and juicy marinated and grilled spareribs, accompanied by a side salad
N$150
Mains
From the Sea to the Kitchen to your Plate
Aaaall the way from Norway
Grilled Norwegian salmon steak with mustard chardonnay sauce, served on vegetable julienne
and bu ered parsley potatoes
N$145
Fillet from Atlantic Baby Hake *LOW Cholesterol dish*
Baked in Tin foil with all the goodness of chardonnay, tomato, garlic, onion. lemon bu er and
fresh herbs, served with bu ered young potatoes and a side salad
N$105
West Coast Sole
Sole llets, rolled up, and fried in bu er, placed on a bed of Bratkarto eln , topped with shrimps
and light white wine sauce with a hint of mustard and dill, baked in the oven until golden brown
N$125
Mains...From the Earth to the Kitchen to your Plate
A li le something like Pizza
Pu Pastry with a dash of homemade tomato and herb sauce,
topped with...
Fresh sun ripened tomato, garlic, creamy mozzarella, served with
rocket, balsamic reduction and olive oil
N$65
Smoked salmon, mozzarella, pecorino shavings, toasted capers créme fraiche with a touch of
horseradish and boiled egg crumble
N$85
A simple classic - Linguine al Pesto
A Nest of Linguine, smothered in our homemade pesto or smokey tomato sauce, with cherry
tomatoes and sprinkled with Pecorino
N$55
Or feel free to replace the linguine with Pumpkin Gnocchi
N$65
Add Chicken Strips
N$45
Green
ai Bean Stew
Assorted beans, stewed together with sweet peas, onions, aubergines and courge e s, infused
with green curry paste, and served with u y basmati rice
N$75
Bu ernut Quiche
Roasted bu ernut, onion, spinach and pumpkin seeds, tossed together with a hint of cinnamon,
layered into short pastry and baked golden brown in a creamy egg-custard,
served with a side salad
N$75
Kiddies
For those li le Appetite s
Wiener mit Pommes Rot-Weiss
A fried Vienna sausage with chips, served with Ketchup and Mayo
N$55
Spaghe i Bolognaise
A Nest of Spaghe i smothered in our traditional home made bolognaise sauce,
sprinkled with cheese
N$65
Fish Fingers
Fish farce crumbed and fried in bu er, served with chips and ketchup
N$55
Crumbed Mac & Cheese
Macaroni and Cheese crumbed and deep fried golden brown, served with ketchup
N$65
....................................................................................................................................................................
ese dished can be ordered for kids under the age of 14...
we do not serve these to adults, or as a side dish!
............................................................................................................................................
Due to inconsistent supply of some selected products from various suppliers
we do have to apologize in advance for some menu items to be out of stock
from time to time for longer periods at a time!
Something Sweet
Sweet African Dreams
*Be sure to leave space for this one* A trio of... Amarula Mousse, Chocolate Amarula Creme
Brullee and Amarula ice cream
N$55
Oh Susanna...
Chocolate Baklava... a sweet sweet, nu y-chocolate lling with cinnamon wrapped into crispy
phyllo pastry, Amare o and Almond Ice Cream
N$65
Ruda s Can t resist Chocolate Delight
*A li le longer Waiting time* A warm freshly baked Brandy-Chocolate Sou e, Rum scented
Mouse au Chocolate and Oreo Cookie Ice Cream
N$65
Omele e Surprize
*Quite big, share if you d like, or keep for yourself* Biscuit pastry topped with your 3 choices
of Ice cream, fresh tropical fruit salad, and with vanilla meringue, baked until golden brown
N$75
Pete s Strudel
Poached Apple with rum and raisin, folded into pu pastry, served with Bourbon Vanilla
Ice Cream and - almond créme.
N$55
Everybody Scream... for Ice Cream
Build your own cup from this week s selection of frozen yoghurt s and ice creams
*Please let your waitron inform you what avours we stock this week*
Price per scoop
Top with chocolate or berry sauce
N$12
N$10
Baked Haloumi
Haloumi cheese baked with bread crumbs, served with homemade mixed berry and red wine
compote
A One-way Train
N$50
rough Peter s Patisserie
*Dare to be amazed* A surprise dessert with a few of the goodies available in our dessert kitchen
N$65
Some of these dishes are baked on order only, and therefore will take
at least 30min to reach you a er you have placed your order with the waiter