10 cool things

Transcription

10 cool things
10 COOL THINGS™
Outrageous Menu Items
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10: Chicken & Pig: A Love Story
While it is possible to have a burger without
bread for those who are all about no carbs, KFC
had a similar idea in mind - their chicken
sandwich known as KFC’s Double Down contains
two pieces of chicken with two kinds of cheese,
Colonel sauce and bacon. This extreme
sandwich was one of the most anticipated menu
items when it came to the states. It was also a
huge hit in Canada. Now this is a pair of star
crossed lovers that has never been told before!
Image source: http://www.therightperspective.org/wp-content/uploads/2010/12/kfc-logo-244x300.jpg
http://www.torontolife.com/daily/wp-content/uploads/2010/10/KFC-Double-Down-624x416.jpg
10 COOL THINGS™
© 2012, Aaron Allen
www.aaronallen.com
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9: AHHH! Monster!
While the Original Husky Burger challenged
customers with a big appetite, over the years
Hardee’s stepped up their fryers with the
Monster Thick Burger. Containing 2/3 lbs of beef,
two slices of American cheese, four slices of
bacon, and mayo, one cannot pass this burger
up! To make it more of a challenge the Double
Monster Thick Burger has two burgers stacked on
top.
Image Credit:http://alihasan.files.wordpress.com/2006/11/monster-thickburger.thumbnail.jpg?w=700
10 COOL THINGS™
© 2012, Aaron Allen
www.aaronallen.com
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8: Internationally Known
Pizza Hut has a new special delivery and to
customers in the United Kingdom, the Hot Dog
stuffed crust pizza is knocking on their door.
Served with mustard drizzle, this pizza has hot
dog sausage stuffed in Pizza Hut’s famous crust.
Combining these two favorite sports food is sure
to have the ultimate game day.
Image Credit: http://abcnews.go.com/images/Entertainment/ht_pizza_hut_uk_hot_dog_stuffed_crust_ll_120410_wblog.jpg
10 COOL THINGS™
© 2012, Aaron Allen
www.aaronallen.com
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7: Sky High
“It’s a bird! It’s a plane! It’s….The Vertigo Burger!”
Elevation Burger is popular by stacking their
burger sky high. Made with 100% organic beef,
the foot tall burger contains 10 patties stacked
up for the burger lover. To top it off, a skewer is
added to keep the burger standing in a wonderful
presentation. In order to get so many patties
made quickly, inferred burners works like a
conveyer belt that has cast irons on top that cook
300 burgers an hour.
Image Credit: http://www.orthogonalthought.com/blog/wpcontent/uploads/2009/08/dsc_8656_550.jpg
http://simplystated.realsimple.com/2012/03/23/eat-elevation-burger/
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© 2012, Aaron Allen
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6: Smells like Bacon
Wendy’s Baconator is centered completely
around bacon so much, that there is no room for
vegetables. To contribute to the bacon lover’s
craving, there is no limit to the amount of bacon
a customer can order. Not setting a limit for a
fan favorite ingredient, is always a plus for
customers to come back for more. After all
Wendy’s sold more than 25 million Baconators
after the first eight weeks - their most successful
sale in history.
Image Credit: http://www.wendys.co.nz/menu/premium/baconator-burger
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10 COOL THINGS™
© 2012, Aaron Allen
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5: To Burger or Not to Burger
Pizza Hut in Dubai and other countries in the
Middle East have another pizza construction that
is to the extreme . The cheese burger crown
pizza has mini cheese burgers stuffed in the
crust. The rest of the pizza is topped with burger
ingredients of lettuce, tomatoes, onions, special
sauce, cheese, and beef nubs. Now that is a
perfect food party platter!
Image Credit : http://aht.seriouseats.com/images/2012/04/20120423-pizza-hutme-cheeseburger-screenshot4.jpg
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10 COOL THINGS™
© 2012, Aaron Allen
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4. Return of the Mac
New York City’s Mac Bar puts a whole
different meaning to macaroni and
cheese. With twelve different types of
combinations with mac and cheese, one of
the most extreme is the Mac Lobsta’.
While the noodles are always made
freshly at the Mac Bar, the Mac Lobsta’
contains tender chunks of fresh lobster,
cognac, tarragon and mascarpone.
Image Credit : http://pattispalette.blogspot.com/2010/08/mayan-chipotle-mac-lobsta.html
http://www.luuux.com/node/2423252
10 COOL THINGS™
© 2012, Aaron Allen
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3: No Ketchup, just glaze
please.
“I’ll take my burger extra glazed please!” This is
a constant request in Mulligan's, a suburban bar
in Decatur, Georgia for their famous Luther
Burger. Seen in numerous state fairs and on
Paula Deen with her version known as the “CrazE Burger”, this burger is to the extreme. This bar
owner substituted doughnuts when he ran out of
buns. The Krispy Kreme Donut burger was
named the Luther Burger after the late singer
and record producer Luther Vandross, who was
said to be a fan. Catchy names with unique
combinations are sure to have customers
remember their favorite dish.
Image Credit: http://www.webcitation.org/getfile.php?fileid=693705da4c542dfaedaeb0932f2e17d239006028
http://www.webcitation.org/getfile.php?fileid=f68397eac969a1aa2644f1a86279b286718333b7
10 COOL THINGS™
© 2012, Aaron Allen
www.aaronallen.com
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2: Pizza To Go
What does a New Yorker do who has a fifteen
minute lunch break, rushing trying to catch a taxi
to a meeting cross town, has their hands full
holding a briefcase and phone, all while, craving
pizza? They go to K! Pizzacone of course! Located
in Manhattan, New York this pizza cone is a hit
for its unique taste and convenient size for your
hand while on the run.
Image Credit: http://gothamist.com/attachments/nyc_arts_john/022210pizzacone.jpg
http://slice.seriouseats.com/images/20100222-k-pizzacones-comp-int-cone.jpg
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1: How Do You Doo?
Listed as number one is Portland, Oregon’s
Voodoo Donuts. Their entire menu is
made with possibly any topping one could
think of! From cereal, M&Ms, bubble gum,
to even bacon! While one of their
specialties is putting flavor dust on top of
their donuts to give it a unique flavor, it
serves as a great surprise to know that it
is only drink mix! Another great way to
cater to the customers’ craving, is that
these extreme donuts are open 24hrs.
Now that is the way to “doo” it.
Image Credit: http://camillestyles.com/wp-content/uploads/2011/03/doughnut7.jpg
http://www.scoutnetworkblog.com/wp-content/uploads/2010/08/6a00d83518d15e53ef00e5537058fb8833800wi.jpg
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© 2012, Aaron Allen
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