Newsletter-March 2014_v.3

The Word
F R O M
T H E
C H E S H I R E
MARCH 2014
COMING SOON:
VISITING CHEF DINNERS
This Spring, The Cheshire is offering a series of culinary events, featuring acclaimed chefs throughout the country
in partnership with Chef Rex Hale and Chef Patrick Connolly. Guests will enjoy a delicious evening complete with
a cocktail hour, tasting menu, carefully selected beer and wine pairings and an in-depth Q & A with the chef. Stay
tuned for more information!
SERIES
Brewers in The Basement is back!
VINO VAN GOGH AT THE MARKET
So grab your friends and head to Basso March 26 th at
Grab your friends and combine your love for wine and art at The Market’s upcoming Vino Van Gogh event, Friday, March
7 at 7pm. Come and test your skills at creating “Rainy Day” while sipping on your favorite vino and enjoying The Market’s
delicious food offerings. We’ll provide art materials and easy-to-follow instructions so you can learn how to paint. Visit
facebook.com/MarketatTheCheshire for a chance to win tickets for you and a friend to this fun night.
Visit themarket-stl.com for more information. Register at www.vinogogh.com.
P: 314.932.7818
W: RESTAURANT-STL.COM
P: 314.932.7820
W: BASSO-STL.COM
P: 314.932.7840
W: MARKET-STL.COM
5pm for a beer-centric event that caters to beer lovers.
Each month Basso will host a local brewery and pair their creations with specialties by Chef Patrick
Connolly. Take a stab at pairing the beer and food for a chance to win great prizes or enjoy them a la
carte or by the flight. For additional Brewers in the Basement dates, please visit www.basso-stl.com.
7036 CLAYTON AVE, SAINT LOUIS, MO 63117
WEEKLY HAPPENINGS AT THE CHESHIRE
M
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W
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F
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PAN FORTE
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HAPPY HOUR AT BASSO | MON – SAT: 4:30 PM – 6:00 PM
Amazing specials on Italian menu favorites: $7 build-your-own pizzas and 2-for-1
antipasti, beer flights, beer pints, Italian wine and specialty cocktails
HAPPY HOUR AT THE RESTAURANT | TUES – SAT: 4:30 PM – 6:00 PM
Faire Fare (Small Plates) for five dollars, along with half off select drinks - including,
specialty Absinthe cocktails and $5 glasses of wine SUNDAY BRUNCH AT THE RESTAURANT | SUNDAYS: 10:00 AM – 2:00 PM
Sweet and savory brunch favorites and a unique assortment of cocktails
EASTER BRUNCH
APRIL 20, 2014
Celebrate Easter with friends and family at The Restaurant and
Upstairs. It’s not too early to start making your Easter plans with
reservations available from 9am to 4pm. Enjoy the day with an
award-winning brunch the whole family will enjoy! From mouthwatering favorites like Brioche French Toast with Lemon Curd
Ricotta to savory Prime Rib Hash, The Cheshire’s delicious brunch
is sure to make this year’s Easter a special one! For more information
and to book reservations today, please visit restaurant-stl.com or
call 314.932.7818.
BASSO’S LATE NIGHT UNDERGROUND | MON – THURS 10: 00 PM – 1:00 AM
Specials on drinks, pizza and late night fun
VALCKENBERG
WINE TASTING
MARCH 12, 5-7 PM
Wine Maker Tilman Quiens is coming to The Market at The Cheshire
to sample his wines from Valckenberg Winery of Germany. Taste six
wines from the portfolio alongside an assortment of local cheeses and
local homemade sausages. Tickets are $12 and can be purchased by
calling 314.932.7818 (The Restaurant) to reserve your spot to The
Market’s wine tasting event.
Italian for ‘strong bread’, we use this
dessert as an accompaniment for our
‘Formaggi e Salumi’ Plate. The spicy mix
of nuts and dried fruit cooked with some
honey and lemon is the perfect pairing
with cheese, cured meats and even a scoop
of gelato.
Recipe makes 1 x 8” diameter, 1” thick cake
SUNDAY SUPPER AT THE RESTAURANT | SUNDAYS: 5:00 PM – 8:00 PM
Multi-course meal of fried chicken and incredible sides served family style
BASSO REWIND PRESENTS THROWBACK THURSDAY
THURSDAYS: 9:00 PM – 1:00 AM
Throwback prices on beer, cocktails, wine and shots, and a DJ playing 80s
and 90s music
By Executive Chef Patrick Connolly of Basso
THE PERFECT SETTING
FOR PRIVATE EVENTS
- THE MARKET
Whether you are looking for the ideal place to host an intimate
get-together or a one-of-a-kind party, The Market is just the spot
to book your next event! With so many different packages from tea
parties to wine tastings, we will make your next book club, bridal
shower or any event exactly what you are looking for! For more
information on the packages and offerings, please contact Karina
Belach and Lucy Bommarito at 314.932.7863.
1 lemon, zest and juice
¼ cup water
¼ cup sugar
-in a small pan, cook the water lemon zest
and juice and sugar on medium for 5 minutes
until the sugar is dissolved and the zest is soft
1.5 cups slivered toasted almonds
½ cup dried figs
1 cup medjool dates, pitted
¼ t ground cinnamon
¼ t ground ginger
2 t pink peppercorns
½ cup honey
cup toasted hazelnuts
1 T ap flour
pinch salt
- combine the remaining ingredients with the
lemon/sugar/water mixture and bring to a boil
-boil for 6 minutes and carefully pour into a,
8” cake pan or pie tin lined with plastic wrap
and sprayed with non stick baking oil
-refrigerate for at least 4 hours, flip the pan
for te onto a plate and slice as needed
-store in the refrigerator