The Eiffel Tower Cookie Sundae The Eiffel Tower

REMY’S FAVORITE
RECIPES
© Disney/Pixar
The Eiffel Tower
Cookie Sundae
This very special treat is as fun to make as it is to eat!
Remy loves good food and tries new dishes all the time. He
keeps track of his favorite recipes by making and collecting
recipe cards like this one.
Start your favorite recipe collection today!
Photography by Joanne Schmaltz. Food Styling by Edwina Stevenson.
on!
d add it your own collecti
Cut out this recipe card an
Gusteau
dae
Eiffel Tower Cookie Sun
Sugar Wafers
White Frosting
Frozen Yogurt (optional)
nal)
Chocolate Sauce (optio
ur building
using sugar wafers as yo
te
pla
ur
yo
on
r
we
To
l
1. Build an Eiffe
some cookies
. You will need to cut
nt
me
ce
ur
yo
as
ing
st
blocks and fro
your tower stands.
into smaller shapes so
s or crayons,
e on paper using marker
on
ing
aw
dr
by
g
fla
h
2. Make a Frenc
lf toothpick
it to a whole or a ha
e
glu
or
pe
ta
d
an
t,
the top of
then cut it ou
stand. Add the flag to
to
it
nt
wa
u
yo
ll
ta
depending on how
the tower.
e, if desired.
gurt and chocolate sauc
yo
n
ze
fro
of
p
oo
sc
a
3. Serve with
REMY’S FAVORITE
RECIPES
© Disney/Pixar
REMY PIZZA
SLICES
This very special treat is as fun to make as it is to eat!
Remy loves good food and tries new dishes all the time. He
keeps track of his favorite recipes by making and collecting
recipe cards like this one.
Start your favorite recipe collection today!
Photography by Joanne Schmaltz. Food Styling by Edwina Stevenson.
on!
d add it your own collecti
Cut out this recipe card an
REMY
Pizza Slices
Tomato sauce
English muffins
Black olives
Scallions
Cheese sticks
or slices
glish
pizza slicer, cut an En
a
ing
Us
.
0°
35
to
en
to
1. Heat a toaster ov
ad a tablespoon of toma
re
Sp
n.
ow
sh
as
,
gle
ian
muffin half into a tr
sauce onto the wedge.
slices
es and a nose. Add round
ey
r
fo
ce
pla
in
s
ce
sli
led-apart
2. Set round olive
of cheese (we used a pul
s
rip
st
y
la
d
an
ils
pup
of green onion for
fur.
e muffin for the rat’s
th
ss
ro
ac
)
ick
st
se
ee
ch
and the
il the cheese is melted
unt
or
,
es
ut
min
10
t
ou
3. Bake for ab
muffin is toasty.
REMY’S FAVORITE
RECIPES
© Disney/Pixar
COOKIE CUTTER
CHEESE TOASTS
This very special treat is as fun to make as it is to eat!
Remy loves good food and tries new dishes all the time. He
keeps track of his favorite recipes by making and collecting
recipe cards like this one.
Start your favorite recipe collection today!
d
Cut out this recipe card an
Photography by Joanne Schmaltz. Food Styling by Edwina Stevenson.
!
add it your own collection
Gusteau
Toasts
Cookie Cutter Cheese
2 slices of bread
2 slices of cheese
2
ter oven to 350°. Place
Heat the oven or toas
or
ead on a cookie sheet
br
t
ea
wh
e
ol
wh
of
s
ce
sli
of
top each with a slice
d
an
ay
tr
en
ov
rte
as
to
cutters. Place the
ie
ok
co
ing
us
es
ap
sh
t
cheese. Cut ou
melts.
d heat until the cheese
an
en
ov
e
th
in
s”
kie
oo
“c
for a
plastic bags when cool
in
ce
pla
or
rm
wa
e
rv
Se
portable snack.
REMY’S FAVORITE
RECIPES
© Disney/Pixar
Gusteau’s
Ratatouille
A wonderful French countryside classic!
Remy loves good food and tries new dishes all the time.
He keeps track of his favorite recipes by making and
collecting recipe cards like this one.
Start your favorite recipe collection today!
d add
Cut out this recipe card an
Photography by Joanne Schmaltz. Food Styling by Edwina Stevenson.
it your own collection!
Gusteau
Ratatouille •
1 large eggplant, cubed
1/4 to 1/3 cup olive oil
ew
French Mediterranean St
1 onion, thinly sliced
green)
1 chopped pepper (red or
ves
2 to 4 crushed garlic clo
4 small zucchini, chopped
4 tomatoes, chopped
Salt and pepper to taste
il
1/3 cup chopped fresh bas
Parmesan cheese
half
1 hour, and pat dry. Heat
for
r
de
lan
co
a
in
ain
1. Salt the eggplant, dr
the eggplant until brown,
ute
sa
y
efl
bri
d
an
n
epa
uc
of the oil in a large sa
zucchini, and
. Next, add the garlic,
per
pep
d
an
on
oni
e
th
d
then ad
15 to 30 minutes.
stew has formed, about
ft
so
a
il
unt
ok
Co
es.
tomato
bowl or on a plate
2. Serve over rice in a
serve. You
kle with the cheese and
rin
Sp
sil.
ba
d
an
,
per
pep
3. Add the salt,
can freeze leftovers.