CV Angela May 2015

Angela Orecchio
LY
American/US Passport Expires May 2022
July 14, 1981
Fort Lauderdale, Florida
Excellent Health/Non-Smoker
[email protected]
954.562.7869
Objective
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My objective is to secure a position as a Stewardess on a busy Motor Yacht where
I will be able to utilize my fine dining, cruise ship and customer service experience to
excel on board.
Profile
I have a keen eye for detail, am highly motivated and always go above and beyond my
duties to complete any task.
I am also adaptable, flexible and easy-going, which allows me to get along with people
in a team-oriented environment.
Experience
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PL
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Qualifications & Education
✓STCW
✓Silver Service. American Yacht Institute.
✓ENG1 Medical
✓PADI Open Water
✓Wine Training with Sommelier on NCLA Cruise Line
✓Bachelors in Organizational Management. Ashford University, Iowa.
EX
A
Stewardess / Daywork
46-Meter Feadship M/Y Kite Runner. Fort Lauderdale, Fl
May 15 - May 30, 2015
• Prepare boat for owner trip, detailing, laundry, crew mess service, provisions
Restaurant Waitress
Real Food Daily. Santa Monica, CA
August 2013-April 2015
• Serve guests in a 150 seat restaurant, wine service
Restaurant Waitress/ Catering Staff
Edelweiss Lodge and Resort. Garmisch-Partenkirchen, Germany
February 2011 – August 2013
• Serve guests in a 200 seat fine dining restaurant, wine service
Restaurant Waitress
Norwegian Cruise Line. Honolulu, HI
Dec 2009– January 2011
• Live and work on board a 927 foot cruise ship with 2100 passengers
• Perform silver service
• Perform weekly safety drills with passengers
LY
Interests:
Diving, Free Diving, Yoga, Running, Biking, Rock Climbing, Learning Languages
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References for Angela Orecchio
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PL
Gina Sage
Restaurant Manager
Real Food Daily
Santa Monica, CA
818-261-9390
[email protected]
E
Captain Jeff Peterson
M/Y Kite Runner
Fort Lauderdale, Fl
954-567-9765
[email protected]
Joe Worthington
Restaurant Manager
Edelweiss Lodge & Resort
+44 98 786 456
[email protected]
EX
A
Ryan Arisumi
Restaurant Manager
Norwegian Cruise Line
Honolulu, HI
808-306-9169
[email protected]