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Reserve Today for Our SCOTCH AND CIGAR DINNER Featuring the fine Scotches of The Dalmore and Isle of Jura October 21st at 6:30pm $85 per guest (plus tax & gratuity) GUEST SPEAKER: Richard Chianese Market Manager from Whyte & MacKay “Glasgow” Importer of Isle Of Jura & The Dalmore Scotches PLUS a professional cigar roller from Cuba, who will be hand-crafting 3 cigars for each guest to take home. CHARCUTERIE AN ASSORTMENT OF MEATS AND CHEESE The Dalmore 12 Year Malt A balance of American white oak, and Oloroso Sherry wood. Robust and elegant taste RADICCHIO RISOTTO WITH PARMESAN CHEESE, CARROTS AND BRAISED RADICCHIO The Dalmore 15 Year Malt The perfect balance between spirit, wood, and maturity The Dalmore 18 Year Malt Matured initially in American white oak for 14 years before being transferred to Mantusalem Spanish Sherry Butts for 3 years LOIN CHOP OF LAMB WITH SWISS CHARD AND BUTTERNUT SQUASH PUREE Isle Of Jura Superstition Lightly peated with hints of smoke and spice Isle Of Jura 10 year Malt Light and delicate with smooth honey finish CHOCOLATE DECADENCE TORTE Isle Of Jura Prophecy Heavily peated with fresh cinnamon notes 2011 ROUTE 70 WEST, CHERRY HILL, NJ • (856) 663-1747 • CAFFELAMBERTI.COM
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Malt is a product prepared from grains through a malting process, which involves partial germination, to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and rye are used less frequently. The principle use of malt is in brewing beer. Malt is also used for preparation of whiskey and other beverages. Its wide usage in alcohols, beverages and food products makes it an important product in the food and beverage industry. It is also used to make confections such as malted shakes, malt vinegar, flavored drinks such as Horlicks, and Milo, and some baked goods, such as bagels, malt loaf, and rich tea. Malted barley is an ingredient in blended flours specifically used in the manufacture of yeast breads and other baked goods.
