The Lesaffre Baking Centers

The Lesaffre
Baking Centers
Reducing
salt?
Optimum
performance?
For bakers from bakers
Every day, bakers at
the Lesaffre Baking Centers
provide effective solutions in
development of new baking techniques in response to consumption
trends.
The Lesaffre Baking Centers are a source of inspiration and are venues
for sharing knowledge and experience. Lesaffre has a network of 25
centers located throughout the world, close to their customers.
Creating
taste?
Y E A S T
&
B A K I N G
S O L U T I O N S
From the product conception to commercialization,
Lesaf fre provides baking industry professionals with
Food
safety?
innovative, ef fective solutions that meet their needs:
Te c h n ic al as s is t a n c e
Guidance on practical developments.
On-site technical support.
hygiene, safety, ef ficiency, taste, wellbeing and
Services &
Training ?
respect for the environment.
Our aim is to allow you to optimise your production
and increase your sales.
E x pe r t t r ain in g
A wide range of training options specifically
developed for professionals.
Extended
shelf life?
S e n s o r y an alysis
Panels of experts and a sensory analysis
laboratory provide assistance for product
innovation and development.
www.lesaffre.com
LESAFFRE INTERNATIONAL - B.P. 3029 - 137, rue Gabriel Péri - 59700 Marcq-en-Barœul - France
Tel.: +33 (0)3 20 81 61 00 - Fax: +33 (0)3 20 99 94 81 - www.lesaffre.com
0908M01
YEAST & BAKING SOLUTIONS
YEAST & BAKING SOLUTIONS
Saf-instant® Plus
Always more!
The «2-in-1» yeast that combines
the full efficiency of saf-instant yeast
with an improver.
Ready-to-flow,
yeast from the source.
The taste culture®
in breadmaking
Refrigerated liquid yeast distribution system. Practical, safe and
efficient. Available in Duo and
Mono formats.
Real, ready-to-use and highly acidifying fermentative liquid « levain ».
Product made from organic flour
The taste of wellbeing
An active base that enables to reduce the salt
content in bread for up to 30%, while preserving its flavour. Gustal can be combined with
various types of recipes and formulas.
© 2009 LESAFFRE. All rights reserved.
Long-term freshness
Customized formulations to extend the life
of packaged breadmaking products and preserve
their softness.
Quick ready, quick fresh
Ingredient formulations combined with
a bread-making process to restore partbaked frozen bread in less than 3 minutes,
without crust flaking.