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JMarchini Puntarelle JMF 051515c.qxp_JMarchini Sales Sheet 5/28/15 2:00 PM Page 1
Puntarelle
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Contact your local supplier to order
our finest in Italian specialties.
Preparation
Suggestions
PUNTARELLE
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A member of the chicory family with long,
tapered jagged leaves, Puntarelle blends
the spiciness of arugula with the delicate
sweetness of fennel. Catalogna, Chichorium
Intybus or Italian dandelion are other
names for this winter variety. Both the
leaves and the shoots are edible and can
be served cooked or raw. It is delicious
paired with other strong flavors, such as
anchovies, lemon juice or capers.
Size/Style
8ct Place Pack
Case/Pallet
64
Storage/Shelf-Life
Keep Puntarelle wrapped in plastic and in
the crisper of the refrigerator. It will stay
fresh for up to seven days.
Case Cube (L x W x H inches)
20 x 12 x 9
Nutrition Facts
Serving Size:
Calories
Fat Cal.
Puntarelle’s dark
er outer leaves
can be stripped,
revealing its pa
le green, celery
-like core. The
outer leaves are
ideal for stir fry
or a robust
tomato sauce. Fo
r a Roman salad,
the inner,
tightly clustered
hollow stalks ca
n be cut into
strips and soaked
in an ice water
bath for an
hour to enhanc
e their crunch.
Drizzle olive oil
on chopped an
chovies, add Pu
ntarelle and a
hint of red wine
vinegar.
Ti
8
Hi
8
Amount per serving
100g
13
0
*Percent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Saturated Fat, Trans Fat,
Cholesterol, Sodium, Sugars and Vitamin A.
Total Fat
Sodium
Total Carb.
Dietary Fiber
Protein
0g
0g
2g
2g
1g
Net Weight
18
% Daily Value*
0%
0%
1%
8%
Vitamin C 0% • Calcium 0% • Iron 0% • Potassium 180mg
J.Marchini Farms • 12000 E. Le Grand Rd, Le Grand, CA 95333 • Ph: 559-665-9710 • Fx: 559-665-9714
For more product information, visit www.jmarchinifarms.com or email sales @ jmarchinifarms.com.