Recipe Suggestion ... Palsgaard CreamWhip 451

Recipe Suggestion
Cream
®
Palsgaard CreamWhip 451
Palsgaard® CreamWhip 415
Product:
Imitation whipping cream sweet, UHT-treated.
Recipe:
25% fat
30% fat
1.00
24.00
1.00
29.00
0.40
1.00
1.00
1.00
22.00
49.60
0.40
1.00
1.00
1.00
22.00
44.60
%
25.00
0.90
22.00
1.40
%
30.00
0.90
22.00
1.40
50.30
55.30
Fat phase:
Palsgaard® CreamWhip 451
Vegetable fat
Water phase:
®
Palsgaard CreamWhip 415
Sodium caseinate
Sorbitol
Glycerol
Sugar
Water
Add colour and flavour as desired.
Composition of solids:
Fat
Milk-solids-non-fat
Sugar
Palsgaard® CreamWhip
451/CreamWhip 415
Total solids
Procedure:
*
Melt Palsgaard® CreamWhip 451 and the fat at approx. 60° C.
*
Dry mix Palsgaard CreamWhip 415 with the sugar and the sodium
caseinate and add to the water while stirring.
*
Add the sorbitol and glycerol to the water phase and heat the water phase to
approx. 75° C
®
* Add the fat phase to the water phase while stirring or re-circulate over a
pump.
*
UHT-treatment:
144° C/4 sec.
*
Aseptic homogenization: 150/50 Kp/cm at approx. 70° C.
2
Identification: WHIPPING CREAM UHT VEG FAT 25 30% FAT sweet (00585101-EU-E-RS)
Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83
Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given,
not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for
the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or
risks involved from the use of this product or information given.
*
Cool below 10° C and fill aseptically.
Identification: WHIPPING CREAM UHT VEG FAT 25 30% FAT sweet (00585101-EU-E-RS)
Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83
Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given,
not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for
the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or
risks involved from the use of this product or information given.