Banana Bread - WordPress.com

Banana Bread For one normal loaf you need: • 220 g soft butter • 350 g sugar • 4 large eggs • 480 g self raising flour • 2 tsp baking soda • 1 tsp vanilla extract • 6 large bananas Mix butter and sugar until you have a creamy mass. Add two eggs and 240 g flour and mix everything, then add the other 2 eggs, the remaining flour and the baking soda and mix until it’s smooth. Preheat the oven to 180 °C/356 °F. Peel the bananas and mash them with a fork. Add them to the dough with the vanilla extract and stir it in. Fill the dough into a greased loaf pan and place it in the oven for 60-­‐70 minutes. Füllt den Teig in eine gefettete Kastenform und lasst das Brot 50-­‐60 Minuten backen. Insert a metal skewer into the centre of the loaf and if it comes out clean the bread is ready. Place it on a wire rack to cool.