our mission - Field to Fork

OUR MISSION
Field to Fork is a welcoming, informal space where our bakers and chefs produce
artisanal breads and sweets, homemade soups, substantive sandwiches and wonderful
salads. We are proud to feature in-house roasted coffee, a juice bar and seasonal
produce. Spend some time relaxing in out café and grocery. We strive to work with
local ingredients whenever possible and believe that by cultivating these local
relationships with artisan producers, we ourselves become stewards of the earth.
The shorter the distance between the field and the fork, the better! By supporting local
producers we also support our local and organic ingredients whenever possible. While
we are not regionally exclusive, we feel that many of our local specialties are best when
paired with some of the world’s finest products. This perfect marriage can also be enjoyed at our three sister restaurants: II Ritrovo, Trattoria Stefano and the Duke of Devon.
SOME OF THE LOCAL PRODUCERS FEATURED
AT FIELD TO FORK ARE:
PINN OAK FARMS
WIDMER’S CHEESE
SHOOTING STAR FARMS
SAXON HOMESTEAD CREAMERY
CO OP PARTNERS
LAMERS DAIRY
DREWERY FARMS
RUSHING WATERS
WILLOW CREEK FARMS
SARTORI CREAMERY
BLACK EARTH FARMS
YUPPIE HILL FARMS
NORTHSTAR BISON FARM
SPRINT CREEK FARMS
JERRY LENZ FARMS
HARMONY VALLEY
ROLLING MEADOWS
HIDDEN VALLEY MUSHROOMS
LA VACA RICA CREAMERY
UNCLE PAUL’S BBQ SAUCES
HAWKWINDS MUSTARDS
WISCONSIN SHEEP DAIRY CO-OP
CASTLE ROCK CREAMERY
CRYSTAL SPRINGS FARMS
SPRINGDALE FARMS
NESS ALLA KOMBUCHA
Breakfast Menu
Serving:
Monday through Saturday
7am - 3pm
511 South 8th Street
Sheboygan, WI
920-694-0322
www.fieldtoforkcafe.com
Take out available
.25 charge for our compostable To-Go Containers
Beverage Menu
Breakfast Menu
(ALL COFFEE IS FAIR TRADE/SHADE GROWN, AND ROASTED IN HOUSE!)
EGGS
HOUSE SPECIALS
PAIR O’ EGGS
Two farm fresh eggs served with your choice of toasted
homemade bread, or english muffin, and your choice of local
bacon, sausage, chicken sausage, or veggie sausage.
$9.95
OMELETTE/EGG WHITE OMELETTE
All natural three-egg or egg white omelette served with your
choice of toast
$6.95
MEAT
CHEESE
VEGGIES
Ham
Cheddar
Onion
Chicken Sausage
Gouda
Peppers
Veggie Sausage
Swiss
Mushrooms
Bacon
Queso Blanco
Spinach
Sausage
Greenfields
Havarti
Add $1.50/each.
Add $2.50/each
Add $2.50/each
BISCUITS AND GRAVY
Homemade buttermilk biscuit served with Willow Creek Farms
pork sausage gravy
$9.50
PANCAKES
Two whole-wheat buttermilk pancakes with local maple
syrup
$6.50
Blueberry/Chocolate Chip
$7.50
Buckwheat
$7.50
Buckwheat with Blueberry/Chocolate Chip
add $1.00
FRENCH TOAST
Crème brulee-carmelized French toast made with Trattoria
Stefano’s famous bread, seasonal fruit garnish and local
syrup
$9.95
3 or more/$1.00 each
3 or more/$1.75 each meat or cheese
FRITTATA
An open-faced omelette of fresh vegetables, local Big Ed’s Gouda
cheese and greens
$9.50
EGGS BENEDICT
Poached Yuppie Hill eggs and Willow Creek Farms ham served
on top of a sprouted English muffin. Topped with an herbed
local cheese sauce and served with a side of mixed greens $10.95
BREAKFAST SANDWICHES
SUNRISE SANDWICH
Yuppie Hill eggs, Widmer’s cheddar and your choice of
Willow Creek Farm ham, bacon, sausage, or veggie sausage.
On your choice of a homemade buttermilk biscuit, English
muffin, City Bakery hard roll, or a Parker House roll.
$8.95
“THE BIG JOHN”
This was Stefano’s dad’s favorite! Yuppie Hill chicken sausage,
local eggs, Swiss cheese and onions served with your choice of
toasted bread or a Parker House roll.
$8.95
BREAKFAST BURRITO
Scrambled eggs, chorizo, tico rice and beans, potato, and
guacamole. Topped with tomatillo salsa and queso blanco cheese.
Vegetarian chorizo also available
$13.95
BREAKFAST TACOS
Corn tortillas, scrambled eggs, local quesadilla cheese and
homemade chorizo. Topped with onions and cilantro. Served
with homemade tomatillo salsa and fruit garnish
Vegetarian chorizo also available
$10.95
OATMEAL
Made with organic oats and Wisconsin milk , brown sugar and
raisins.
$7.00
Fully loaded: brown sugar, raisins, jam, homemade granola, and
seasonal fruit.
$9.00
GRANOLA & YOGURT
Field to Fork’s homemade granola. Served with Greek
yogurt, fresh fruit and drizzled with local honey
$8.50
“TICO” (A COSTA RICAN EXTRAVAGANZA!)
Two eggs, tico rice and beans, local queso blanco cheese and
homemade tomatillo salsa
$11.50
Add house-made Willow Creek Farms Berkshire
pork chorizo $4.00
add guacamole $1.75
Field to Fork coffee / decaf………………......................................................................................................
Iced Cold Pressed Coffee (no refill)……………………………………………………………………...
Cappuccino………………………………………………………………………………………………..
Espresso/Dbl. Espresso………………………………………………………………………………….. $2.50/
Latte………………………………………………………………………………………………………..
Macchiato (espresso with a touch of steamed milk)…………………………………………………….
Mocha Cappuccino………………………………………………………………………………………..
Hot Chocolate……………………………………………………………………………………………..
Hot Tea (Assorted)………………………………………………………………………………………...
Chai Tea Latte……………………………………………………………………………………………...
Milk (White or Chocolate)…………………………………………………………………………………
Draft Beer- ask your server…………………………………………………………………………………
Steaz Green Tea Soda……………………………………………………………………………………..
Bottled Soda: Izze’s, Fentimans, Q Drinks………………………………………………………………..
Fountain Soda (no refill)…………………………………………………………………………………...
Iced Tea…………………………………………………………………………………………………….
Sprecher Root Beer ……….……………………………………………………………………………….
Real Water……………………………………………………………………………………………………
RAW JUICE BAR
Field to Fork Morning Blend (Carrot, apple, lemon, and ginger)……………………………………….
$5.50
“Ironman “ Beet It (Beets, apple, carrot, lemon, and ginger)………..…………………………………...
$5.50
Simply Carrot (All carrots….lots of carrots!)………………………………………………………………..
$5.50
Orange Juice (Fresh squeezed)…………………………………………………….…………………… $3.00/ $4.00
Green Drink (Apple or pear, lemon, ginger, wheat grass and spinach)………………………………….. $6.50
Farmers Daughter (Apple, celery, carrot, spinach, kale, lemon, and wheat grass)………………………
$6.50
Locally Grown Wheat Grass………………………………………………………..……………………. $4.00/ shot
TOFU SCRAMBLER
Sprouted Tofu crumbled and sautéed with fresh vegetables.
Served with veggie potato hash
$9.50
SMOOTHIES $6.95
(All Made with Banana, yogurt, and juice. Non-GMO almond milk, or flax milk available)
SIDES
SAUSAGE
HAM
BACON
VEGGIE SAUSAGE
YUPPIE HILL FARMS CHICKEN SAUSAGE
VEGGIE POTATO HASH
1 EGG
FRESH FRUIT (SEASONAL)
TOMATILLO SAUCE
PEANUT BUTTER
HOMEMADE TOAST
(Rustic White, Whole Wheat, 7 Grain)
GUACAMOLE
$3.00
$3.00
$3.00
$3.00
$3.00
$4.50
$2.00
$5.95
$1.50
$1.00
$2.50
$1.75
$2.50
$2.50
$3.50
$2.75
$4.00
$2.75
$4.00
$3.00
$2.50
$4.00
$2.00
$5.00
$2.75
$2.75
$2.00
$2.00
$3.00
$4.00
Please Note:
There will be a
$2.50 upcharge
for Gluten-Free
Breads
Berry
Cherry
Peach
Tropical
Blueberry, raspberry, strawberry and apple juice
Cherry and black cherry juice
Peach and apricot/ mango juice
Mango, peach, pineapple juice, and coconut water
Add a super- food booster $.50
Flaxseed
(source of Omega- 3’s)
Oatmeal
(excellent source of fiber)
Avocado
(provides Omega- 3’s)
Chia Seeds (Omega- 3’s, complete source of protein)
We Gladly take reservations for parties of 5 or more.
There is a risk of Food Borne Illness when eating foods Of Animal Origin Raw or Undercooked.