BIAGGI`S PRIVATE DINING ROOMS Biaggi`s

BIAGGI’S PRIVATE DINING ROOMS
Biaggi’s restaurants offer guests a choice of private room options for a variety of occasions. The local Event
Coordinator will help you to determine which of our rooms best fits your needs. Please note that not all rooms are
available at all locations, consult with an Event Coordinator to determine availability.
The Special Event Room can comfortably accomodate 50-100 guests (depending on the location) and is typically
reserved for large parties. The room is particularly well-suited for celebratory parties such as retirements or
anniversaries, wedding rehearsal dinners or pre-wedding luncheons. Plus, a drop-down projector screen and data
port for computer connections make it a perfect environment for business luncheons or dinner presentations.
With large tables, glass and mahogany wine displays and a stone hearth fireplace, our Special Event Room allows
your guests to dine with plenty of room and comfort.
The Side Room, as the name suggests, is available for parties that may be too small for our Special Event Room,
typically between 20 and 60 people. Larger family gatherings, bridal or baby showers, business or local civic
group meetings or holiday parties are the most common uses of this room. Though the Side Room does not have
the “built-in” audio/visual components of our Special Event Room, our Event Coordinator can easily arrange for
the rental and delivery of AV equipment.
The Wine Room is our most intimate and beautiful private dining option. With rustic old world charm, an
impressive display of our extensive reserve wine selections and a warm knotty pine banquet table, the Wine
Room evokes the sense of dining in a Tuscan cellar. It is perfect for small dinner parties of 10 to 18 guests and
is typically reserved for groups of friends celebrating birthdays or promotions, “welcome home” or “going away”
parties, family celebrations or memorable “thank you” dinners. Combined with Biaggi’s food and attentive
service, a Wine Room dinner is a truly special event your guests will long remember.
FACILITY AND ADDITIONAL SERVICES
The staff of Biaggi’s Ristorante Italiano wants to ensure you and your guests have an enjoyable and successful
event. To assist you, we have developed a list of services that we can provide as part of your event, as well as
services available for an additional fee.
All our restaurants feature free Wi-Fi wireless Internet access allowing you to access the Web or e-mail from
your wireless enabled laptop. Our large Special Event Room is equipped for multi-media presentations
including a VCR, screen, data port for computer hook-ups and LCD data/video projector. These items are
available for your use at no additional cost when you reserve the Special Event Room. The audio in this room
can also be zoned so your group can enjoy a video presentation or your favorite musical selections.
We work with several area florists and rental companies who can provide other items to make your social event
or business meeting memorable. The following is a partial list of details we can assist you with for an additional
charge.
•
•
•
•
•
•
•
•
•
•
Floral centerpieces
Musicians
Cake design
Overhead projectors
Laser pointers
Podiums
Mi c r ophon es
35 mm slide projectors
Flipcharts
Easels
Please allow our professional staff the opportunity to assist you with any detail for your event. We want you and
your guests to be totally satisfied.
BAR OPTIONS
Biaggi’s offers several convenient ways to handle the alcoholic beverages for your scheduled event. The most
popular option is an open bar with drinks charged on-consumption. With the help of our Event Coordinator, we
can work to accomodate your specific needs and answer any questions you may have about these options.
On-Consumption ~ Open Bar ~ Limited Open Bar ~ Cash Bar
LIQUOR BRANDS
Absolut Vodka
Ketel One Vodka
Bombay Gin
Tanqueray Gin
Bacardi Rum
Dewar’s Scotch
Glenlivet Single Malt Scotch
Seagram’s Seven Whisky
Johnny Walker Black Label Blended Whisky
Crown Royal Whisky
Maker’s Mark Small Batch Bourbon
Jim Beam Bourbon
BEER BRANDS
Choice of domestic and import bottled beers from current availability.
WINE BRANDS
See Wine Selections on following pages.
Assorted juices, sodas, mixers and San Pellegrino mineral water are also available.
BIAGGI’S WINE SELECTIONS
The following is Biaggi’s selection of premium wines. Our Event Coordinator will be happy to provide you with
current pricing as well as an additional selection of our “Reserve List” wines.
ROSE & SPARKLING WINES
Moscato d’Asti, Bricco Riella, Italy
This perfumed, sweet sparkling wine boasts honeysuckle and ripe peach flavors.
Lambrusco, Riunite, Italy
A crowd-pleasing red bubbly with grape aromas and a tart finish.
Prosecco, Fantinel, Italy
Italy’s famous sparkler is soft and fruit forward with a delicate mouthfeel.
White Zinfandel, Beringer, California
A refreshing blush with flavors of melon and strawberry.
WHITE WINES
Pinot Grigio, Sycamore Lane, California
Fruity and friendly, with juicy pear and a hint of sweet licorice.
Pinot Grigio, Zenato, Italy
Medium-bodied with a great balance of lime zest, honey and enticing floral notes.
Pinot Grigio, Tiefenbrunner, Italy
An outstanding wine with vibrant lemon meringue, orange peel and a long, minerally finish.
AlbariÑo, Martin Codex, spain
This classic Spanish wine seduces with juicy peach, apricot, honey and an almond finish.
Pino & Toi, Maculan, Italy
A crisp and light blend encompassing orange blossom, lemon and green apple notes.
Sauvignon Blanc, Monkey Bay, New Zealand
Characteristically bursting with grapefruit, passion fruit and palate cleansing citrus.
Riesling, Hogue, Washington State
Slightly sweet and smooth with candied fruit on the nose, apricot and an orange blossom finish.
Chardonnay, Tunnel of Elms, California
Medium-bodied with apple, honey and a nice creamy finish.
Chardonnay, Hangtime, Edna Valley, California
A crème brulée nose, flavors of honey and almond leveraged with tropical fruit.
Chardonnay, Chateau st. Michelle, "Indian Wells", Washington State
Rich and elegant, with pineapple, butterscotch and cake spices. Delicious!
RED WINES
Sangiovese, Caldora, Italy
Fresh, ripe and juicy with soft tannins and notes of raspberry.
Chianti, Strozzi “Titolato”, Italy
Deliciously rich and deep with aromas of fresh cherry, licorice and sweet tobacco.
Chianti Classico Riserva, Banfi, italy
Legendary winemaker produces this stellar example of the best Chianti has to offer.
Garnacha, Borsao, Spain
Unparalleled complexity at this price point with blackberry, spice and sweet tobacco.
Montepulciano, Stella, Italy
Bing cherry and ripe berries abound in this plump wine with an herbal finish.
Modello, Masi, Italy
Characteristic dried cherry and caramel balanced with good acidity make this a perfect food wine.
Barbera, Fontanafredda “Briccotondo”, Italy
Stylish with tart berry fruit, plum, anise and black pepper. One of the best in its class.
Pinot Noir, Trinity Oaks, California
Lovely floral and raspberry nose, light, fruity and smooth on the palate.
Pinot Noir, Mark West, California
A classic profile of tart cherry, pomegranate and a bit of campfire smokiness.
Pinot Noir, LaFond, Santa Rita Hills, California
A spectacular estate bottled find. The subtle complexity shows cocoa, tobacco, mint and ripe cherry.
Shiraz, Alice White, Australia
Medium-bodied with oaky vanilla overtones, soft tannins and sweet fruit.
Shiraz-Cabernet Blend, Penfold’s “Koonunga Hill”, Australia
Tons of berries, dried fruit and toastiness dominate the palate of this full-bodied blend.
Merlot, Stonehaven, Australia
Balanced and fruity it features blackberry, black tea and vanilla accents.
Merlot, Concannon, California
Intense and full-bodied with aromas of black and bell pepper, leather and blackberry jam.
Merlot, Franciscan “Oakville Estate”, Napa Valley, California
Plush and fruity with mature tannins and full bodied. Very concentrated.
Zinfandel, Gnarly Head “Old Vine”, Lodi, California
Raspberry liqueur, allspice and leather. Loaded with chocolate and berry fruit and a smooth finish.
Cabernet Sauvignon, Ravenswood, California
Dark, rich and well balanced with notes of black cherry and green pepper.
Cabernet Sauvignon, Hayman & Hill, Napa Valley, California
Hearty and intense with a solid core of berry fruit, black pepper and a touch of chocolate.
Cabernet-Merlot Blend, Stelzner “Claret”, Napa Valley, California
Medium-bodied with layers of blackberry, pepper and integrated oak.
Sangiovese-Cab-Syrah, "toscana", Villa Antinori, Italy
This rich and harmonious Super Tuscan delivers silky texture, luscious fruit and spicy earthiness.
Nebbiolo, "Ochetti", Renato Ratti, Italy
The king of all Italian grapes delights with violet, vanilla, dried fruit, leather and spices.
PLANNING YOUR MENU
Biaggi’s offers three different styles of dining to meet the needs of your group. Please take a moment to review
them and contact our Event Coordinator with any questions.
BIAGGI’S MENU OPTIONS
The first dining option we offer is the CLASSIC (OFF-THE-MENU) approach - a relatively simple style using our
standard lunch and dinner menus. Billing is based on our standard pricing. Please see our current menu for items
and prices. Limited to a maximum group size of 25 guests.
The second and most popular option for Biaggi’s banquet dining is the FAMILY-STYLE approach. In the Italian
spirit of sharing, this format provides guests with many different platter-sized dishes to pass around the table. It
includes a pre-determined number of appetizers, salads, entrees and desserts with pricing based on the specific
choices. A family-style meal offers your guests a more diverse dining experience.
The third choice, particularly well-suited for large groups is RECEPTION-STYLE service. With this option, our Event
Coordinator assists you in selecting appetizers, pizzas or smaller portion items from our menu, which are priced
on a per piece basis. Your guests relax and mingle while our staff either serves them directly from trays carried
throughout the room or arranges items on a display table.
No matter what style of service is most appropriate for your party, dinner gathering or business function, Biaggi’s
staff is eager to satisfy your needs and make your event memorable.
FAMILY-STYLE DINING
The following menu options are FAMILY-STYLE or the shared approach to dining. Our Event Coordinator will be
happy to guide you through your selections. The designated prices are for food only and do not include beverages,
tax or gratuity.
Unlimited non-alcoholic beverages (soda, iced tea, juice, hot tea and coffee) may be added for an additional
$3.00 / person or they can be enjoyed on a consumption basis.
LUNCH OPTIONS
OPTION ONE: $12 / PERSON
($6.95 AGES 6-10)
Appetizer, Pizza or Salad Course - One Selection
Calamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Tomato Mozzarella Caprese,
Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza,
House Salad, Caesar Salad, Spinach Salad, Messina Salad, Wedge Salad
Pasta Course - One Selection
Ravioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,
Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs
OPTION TWO: $14 / PERSON
($6.95 AGES 6-10)
Appetizer, Pizza or Salad Course - One Selection
Calamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Tomato Mozzarella Caprese,
Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza,
House Salad, Caesar Salad, Spinach Salad, Messina Salad, Wedge Salad
Pasta and Entrée Course - One Pasta and One Entrée
PASTA CHOICES: Ravioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo,
Lasagna Bolognese, Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni,
Spaghetti Marinara, Spaghetti and Meatballs
ENTRÉE CHOICES: Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala,
Chicken Piemontese, Salmon and Shrimp Milanese, Veal Parmesan (Add $2.00/Person),
Filet Mignon (Add $3.00/Person)
OPTION THREE: $16 / PERSON
($6.95 AGES 6-10)
Appetizer / Pizza Course - One Selection
Calamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Tomato Mozzarella Caprese,
Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza
Salad Course - One Selection
House Salad, Caesar Salad, Spinach Salad, Messina Salad, Wedge Salad
Pasta and Entrée Course - One Pasta and One Entrée
PASTA CHOICES: Ravioli Quattro Formaggi, Fettuccini with Lobster, Rigatoni alla Toscana, Penne Sardi,
Farfalle Alfredo, Lasagna Bolognese, Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni,
Spaghetti Marinara, Spaghetti and Meatballs
ENTRÉE CHOICES: Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala,
Chicken Piemontese, Salmon and Shrimp Milanese, Veal Parmesan (Add $2.00/Person),
Filet Mignon (Add $3.00/Person)
DESSERT - $5.00 / PERSON
Two Selections from the following
Tirami Su, Cannoli, Créme Brulee, Sue’s Chocolate Chip Banana Paradiso, New York Style Cheesecake,
Warm Apple Crostata, White Chocolate Bread Pudding, Lemon Tower Cake,
Torta Cioccolata, Ice Cream, Gelati e Sorbetto
NOTE: Children ages 10 and younger are welcome to order from our Kids Menu.
FAMILY-STYLE DINING
DINNER OPTIONS
OPTION ONE: $18 / PERSON
($8.95 AGES 6-10)
Appetizer, Pizza or Salad Course - One Selection
Calamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Crab and Lobster al Forno,
Shrimp and Sausage Rustica, Tomato Mozzarella Caprese, Sausage Pizza, Chicken Piccante Pizza, Mediterranean Pizza,
Margherita Pizza, Pepperoni Pizza, House Salad, Caesar Salad, Spinach Salad, Messina Salad
Pasta Course - One Selection
Ravioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,
Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs
Entrée Course - One Selection
Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Salmon and Shrimp Milanese,
Chicken Piemontese, Pork Chops al Forno, Fresh Seasonal Fish, Veal Parmesan, Filet Mignon (Add $4.00/Person)
OPTION TWO: $22 / PERSON
($8.95 AGES 6-10)
Appetizer / Pizza Course - Two Selections
Calamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Crab and Lobster al Forno,
Shrimp and Sausage Rustica, Tomato Mozzarella Caprese, Carpaccio, Sausage Pizza, Chicken Piccante Pizza,
Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza
Salad Course - One Selection
House Salad, Caesar Salad, Spinach Salad, Messina Salad, Chopped Chicken Salad
Pasta Course - One Selection
Ravioli Quattro Formaggi, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,
Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs
Entrée Course - One Selection
Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Salmon and Shrimp Milanese,
Chicken Piemontese, Pork Chops al Forno, Fresh Seasonal Fish, Veal Parmesan, Filet Mignon (Add $4.00/Person)
OPTION THREE: $26 / PERSON
($8.95 AGES 6-10)
Appetizer / Pizza Course - Two Selections
Calamari Fritti, Stuffed Mushrooms, Fried Ravioli, Bruschetta Classico, Crab and Lobster al Forno,
Shrimp and Sausage Rustica, Tomato Mozzarella Caprese, Carpaccio, Sausage Pizza, Chicken Piccante Pizza,
Mediterranean Pizza, Margherita Pizza, Pepperoni Pizza
Salad Course - One Selection
House Salad, Caesar Salad, Spinach Salad, Messina Salad, Chopped Chicken Salad
Pasta Course - One Selection
Ravioli Quattro Formaggi, Fettuccini with Lobster, Rigatoni alla Toscana, Penne Sardi, Farfalle Alfredo, Lasagna Bolognese,
Rigatoni alla Bolognese, Ziti al Forno, Chicken Cannelloni, Spaghetti Marinara, Spaghetti and Meatballs
Entrée Course - Two Selections
Chicken Pietro, Chicken Parmesan, Eggplant Parmesan, Chicken Marsala, Salmon and Shrimp Milanese,
Chicken Piemontese, Pork Chops al Forno, Fresh Seasonal Fish, Veal Parmesan, Shrimp Oreganata,
Filet Mignon (Add $4.00/Person)
DESSERT - $5.00 / PERSON
Two Selections from the following
Tirami Su, Cannoli, Créme Brulee, Sue’s Chocolate Chip Banana Paradiso, New York Style Cheesecake,
Warm Apple Crostata, White Chocolate Bread Pudding, Lemon Tower Cake,
Torta Cioccolata, Ice Cream, Gelati e Sorbetto
NOTE: Children ages 10 and younger are welcome to order from our Kids Menu.
RECEPTION DINING
For those less formal occasions where the emphasis is on mingling, Biaggi’s offers an assortment of appetizers
and “easy to handle” foods ideal for the cocktail reception environment. Most of the items may be passed on
trays or presented on a display table. Billing is based on the number of items selected. Our Event Coordinator
will be happy to help you select the appropriate amount of food for your occasion.
INDIVIDUAL ANTIPASTI
Mussels Pomodoro
Stuffed Mushrooms
Fried Ravioli
Bruschetta Classico
Assorted Crostini
Shrimp Cocktail
Prosciutto Wrapped Melon
Chocolate Covered Strawberries
Toscano Skewers
Chicken Pietro Skewers
PRICE / PIECE
$0.50
$1.00
$1.00
$1.00
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
PIZZA - CUT IN SQUARES
Chicken Piccante
Sausage
Mediterranean
Pepperoni
Margherita
PRICE / PIZZA
$9.00
$9.00
$8.00
$9.00
$8.00
ANTIPASTO TRAYS
Assorted Fruit Tray
Vegetable Crudite
Selection of Italian Cured Meats
Assorted Fruit & Cheese Tray
Assorted Cheese Tray
Tomato Mozzarella Caprese Tray
Carpaccio Tray
SMALL
$35
$35
$40
$45
$45
$45
$50
ANTIPASTO HALF PANS
Calamari Fritti
Mussels Pomodoro
Crab & Lobster al Forno
$25
$35
$40
LARGE
$65
$65
$70
$75
$75
$75
N/A
6.99
House Salad
Mixed greens, carrots, cucumbers and roasted red
peppers tossed in our herb-garlic balsamic dressing.
Calamari Fritti
Tender calamari, lightly breaded, fried and
served with fresh tomato sauce and Italian salsa.
8.99
Caesar Salad
4.99
Garden-green romaine lettuce combined with a
6.99
homemade Caesar dressing and fresh parmesan croutons.
Bruschetta Classico
Oven-toasted Italian bread topped with plum
tomatoes, sweet basil, garlic, fresh mozzarella
and a touch of balsamic vinegar.
6.99
Spinach Salad
Tender spinach leaves tossed in a sun-dried
tomato-bacon dressing. Topped with Gorgonzola
cheese, red onion and hard-boiled egg.
5.99
7.99
Bruschetta Trio
8.99
A delicious sampling from our bruschetta collection.
♦ Sautéed wild mushrooms, Brie cheese, prosciutto
and truffle oil.
♦ Grilled chicken, roasted peppers and caramelized
onions.
♦ Black pepper seared Ahi tuna, white beans,
tomatoes, basil, capers and black olives.
Wedge Salad
A wedge of crisp iceberg lettuce topped with our
homemade blue cheese dressing, crispy bacon,
diced tomatoes and red onion.
5.99
Beet Salad
Balsamic vinegar and honey marinated beets, arugula,
avocado, sun-dried cherries and spicy walnut crusted
Montchevré goat cheese.
5.99
Crab and Lobster Al Forno
A rich and creamy blend of crab and lobster
baked with spinach, artichoke and mascarpone
cheese. Served with herbed flat bread for dipping.
8.99
5.99
Shrimp & Sausage Rustica
Savory shrimp, roasted Italian sausage, white
wine and Alfredo sauce served over garlic-butter
grilled baguette.
8.99
Messina Salad
Field greens served with a vibrant combination
of sliced cucumbers, tomatoes, olives, capers,
red onion and feta cheese splashed with red
wine vinegar and olive oil.
Half & Half Lunch Combination
Your choice of two of the following items.
8.99
Mussels Pomodoro*
A full pound of delicately simmered mussels
in a garlic / white wine / tomato broth.
8.99
Fried Ravioli
Homemade spinach and ricotta cheese filled
ravioli, lightly fried and served with a scallion
cream sauce.
6.99
Carpaccio*
Delicate beef tenderloin thinly sliced and
served raw with capers, arugula, red onion,
extra virgin olive oil and imported Parmigiano
Reggiano cheese.
8.99
Tomato Mozzarella Caprese
Thinly sliced beefsteak tomatoes, imported buffalo
mozzarella, red onion, basil and cured black
olives splashed with extra virgin olive oil and
aged balsamic vinegar.
7.99
SALADS
APPETIZERS
Stuffed Mushrooms
Stuffed and seasoned with Italian sausage,
spinach, garlic, white wine and herbed butter.
Unlimited refills.
messina salad. Unlimited refills.
♦ Select half a sandwich of your choice.
4.99
Sherry Tomato
Italian-style tomato cream soup with a touch of
sherry wine. Garnished with our homemade
parmesan croutons.
4.99
Chicken Florentine
A house specialty. Rich cream of chicken soup
with fresh spinach and a hint of garlic.
4.99
Soup of the Day
Our Chef’s daily soup prepared from the freshest
ingredients.
4.99
PIZZA
Tuscan Minestrone
Traditional Tuscan-style soup with assorted
vegetables and white beans.
HANDMADE THIN CRUST
SOUPS
♦ Choose from one of our four delicious homemade soups.
♦ Your choice of a house, Caesar, spinach, wedge or
Antipasti Trio
15.99
A generous sampling of our most popular appetizers
including fried calamari, stuffed mushrooms and
bruschetta classico. Served with fresh tomato sauce
and Italian salsa.
* Available after 4pm.
4.99
6.99
Chopped Chicken Salad
Iceberg lettuce, grilled chicken, tomatoes, avocado,
Gorgonzola cheese, crispy bacon and red onion
tossed in our special house dressing.
11.99
Venetian Chicken Salad
Mixed greens tossed with grilled chicken,
red peppers, carrots, Gorgonzola cheese,
apples, toasted walnuts and a black
raspberry vinaigrette.
11.99
Seared Salmon Salad
Fresh salmon fillet hand-cut by our Chef and
seared on iron with a fennel seed / black
peppercorn crust. Served over mixed greens
tossed with red onion, cherry tomatoes, capers,
fresh feta cheese and a lemon vinaigrette.
11.99
Chicken Piccante
Spicy grilled chicken with smoked bacon, leeks,
our blend of four cheeses and goat cheese.
9.99
Sausage
Italian sausage, tomato sauce, caramelized
onion and our blend of four cheeses.
9.99
Mediterranean
Vegetarian with red and green peppers,
onion, mushrooms and black olives topped with
our blend of four cheeses.
8.99
Pepperoni
Pepperoni, fresh tomato sauce and our blend
of four cheeses.
9.99
Margherita
Traditional preparation with tomato sauce, fresh basil
and our blend of four cheeses.
8.99
Lasagna Bolognese
Pasta layered with our hearty bolognese and
a three-cheese cream sauce baked until golden.
8.99
Turkey and Avocado
Smoked turkey and avocado sandwich with
Swiss cheese, red onion, lettuce, tomato and
our special house dressing. Served warm on
a soft baguette.
7.99
Ziti al Forno
Savory shrimp and chicken baked in a
lobster cream sauce with Italian cured ham,
red onion and our Italian cheese blend.
11.99 L
14.99 D
Italian Beef
Tender slices of slow-roasted beef seasoned
with Italian herbs and served with roasted
peppers, sautéed onion and mozzarella cheese.
8.99
10.99 L
13.99 D
Smoked Turkey Panini
Smoked turkey, smoked gouda cheese, apple
wood smoked bacon and fresh green onion served
warm on grilled Italian bread.
7.99
Penne Sardi
Penne pasta tossed with grilled chicken, wild
mushrooms, caramelized onions and a sun-dried
tomato cream sauce. Finished in the oven with
a topping of crispy garlic and oregano seasoned
breadcrumbs.
10.99 L
13.99 D
Mortadella & Brie Panini
World famous mortadella from Bologna, Italy and
smooth Brie served warm on grilled Italian bread.
8.99
Chicken Cannelloni
Fresh pasta filled with roasted chicken,
fresh ricotta cheese and spinach. Finished
with Alfredo and a touch of tomato sauce.
Chicken Panini
Grilled chicken breast, herb-flavored goat
cheese, roasted red peppers, hickory smoked
bacon and fresh tomato basil salsa served warm
on grilled Italian bread.
8.99
Shrimp and Crab Cannelloni
Spinach pasta filled with shrimp, crab meat,
ricotta cheese and fresh spinach. Baked in a rich
lobster-tomato cream sauce.
11.99 L
14.99 D
Fettuccini with Lobster
Black fettuccini tossed with lobster, wild mushrooms
and a homemade lobster cream sauce.
Eggplant Parmesan
Parmesan-breaded eggplant, lightly fried and
then baked with tomato sauce and mozzarella
cheese. Served with spaghetti topped with our
garlic Alfredo sauce.
10.99 L
13.99 D
Veal Parmesan*
Tender veal cutlets lightly breaded, fried and
then baked with tomato sauce and mozzarella
cheese. Served with spaghetti topped with our
garlic Alfredo sauce.
17.99
Shrimp Oreganata*
Oven-roasted shrimp in an oregano and garlic
breadcrumb crust. Served with capellini pasta
tossed in a fresh tomato-basil sauce.
15.99
Braised Short Ribs*
Boneless beef short ribs slowly braised with
vegetables, garlic, rosemary and red wine.
Served with creamy risotto Milanese.
16.99
Chilean Sea Bass
Fresh fillet of moist and flaky Chilean sea bass
brushed with herb-garlic oil and seared on iron.
Served with a roasted red pepper cream sauce,
sautéed spinach and garlic mashed potatoes.
12.99 L
20.99 D
Lobster & Shrimp Stuffed
12.99 L
Orange Roughy
18.99 D
Baked fillet of Pacific Ocean orange roughy stuffed
with a lobster, shrimp, vegetable and sherry wine
mixture. Topped with a lobster-tomato cream sauce
and served with sautéed asparagus.
Salmon & Shrimp Milanese
Fresh fillet of fennel seed/black peppercorn
crusted salmon seared on iron. Served with large
grilled shrimp, creamy Italian rice with asparagus
and saffron and a lemon-basil butter sauce.
12.99 L
17.99 D
Oven Roasted Duck*
Slow roasted Maple Leaf Farms duck served with
sautéed escarole, a baked corn budino and a
fig/port wine/balsamic vinegar reduction.
18.99
PASTA
Chicken Parmesan
10.99 L
Breast of chicken delicately breaded, lightly fried
14.99 D
and then baked with tomato sauce and mozzarella
cheese. Served with spaghetti topped with our
garlic Alfredo sauce.
CHEF’S SPECIALTIES
9.99 L
12.99 D
Biaggi’s Club
Smoked turkey, Swiss cheese, smoked
bacon, alfalfa sprouts and sun-dried tomato
mayonnaise on nine-grain bread.
LUNCH AND DINNER PORTIONS
SANDWICHES
AVAILABLE AT LUNCH ONLY
ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF
FRENCH FRIES OR BIAGGI’S HOMEMADE POTATO CHIPS.
12.99 L
15.99 D
Capellini di Mare
12.99 L
Angel hair pasta with shrimp, scallops and
15.99 D
calamari sautéed in a spicy tomato-vegetable
sauce and topped with mussels and Little Neck clams.
Butternut Squash Ravioli
Roasted butternut squash filled ravioli tossed in
a brown-butter-sage sauce with toasted walnuts,
diced butternut squash and parmesan cheese.
9.99 L
12.99 D
Farfalle Alfredo
Grilled chicken, bowtie pasta, roasted peppers,
crispy Italian cured ham, sautéed red onion and
peas tossed in our Alfredo sauce with Asiago cheese.
10.99 L
13.99 D
Spaghetti and Meatballs
Homemade meatballs served with spaghetti
and a fresh marinara sauce.
9.99 L
12.99 D
Rigatoni alla Toscana
Large tube pasta sautéed with Italian sausage,
roasted peppers, onion and tomato sauce. Topped
with imported Montchevré goat cheese and basil.
9.99 L
12.99 D
Linguini with Clams
Little Neck clams sautéed in a garlic-butter and
tossed with Italian bacon and leeks in a scallion
cream sauce.
10.99 L
13.99 D
Rigatoni alla Bolognese
Large tube pasta tossed with a hearty meat
sauce, sweet Italian sausage, a touch of cream
and parmesan cheese.
9.99 L
12.99 D
Ravioli Quattro Formaggi
Homemade ravioli filled with a blend of ricotta,
parmesan, romano and blue cheeses. Tossed in our
four-cheese cream sauce with a touch of fresh basil
and pine nut pesto and served over our fresh
tomato sauce.
10.99 L
13.99 D
Spaghetti Marinara
A simple and aromatic marinara sauce with fresh
mozzarella and basil.
8.99 L
10.99 D
* Available after 4pm.
11.99 L
14.99 D
Chicken Pietro
Grilled chicken breast marinated in balsamic
vinegar, dijon mustard, rosemary, garlic and a
touch of honey. Served with roasted portabello
mushrooms and seasonal vegetables.
11.99 L
14.99 D
BIAGGI’S PASTAS&ENTREES
Presented hot and ready to serve in foil pans.
Sized for 8-12 guests depending on the use.
Lasagna Bolognese
Chicken Piemontese
Tender grilled chicken breast stuffed with
imported Italian ham and smoked provolone
and gouda cheeses. Topped with a lemon-basil
butter sauce and served with sautéed asparagus
and roasted herb potatoes.
11.99 L
14.99 D
Pork Chops al Forno*
16.99
Marinated pork chops, grilled and topped with
a mild parmesan and Gorgonzola butter. Served
with sautéed vegetables and garlic mashed potatoes.
N.Y. Strip*
21.99
Aged center cut N.Y. strip grilled to perfection
and served with sautéed mushrooms, garlic mashed
potatoes and a brandy-peppercorn steak sauce.
Filet Mignon*
An 8 oz. filet mignon grilled to perfection and
served with a sun-dried tomato cream sauce,
sautéed mushrooms, asparagus, cherry tomatoes
and garlic mashed potatoes.
HALF-PANS & PLATTERS
FROM THE GRILL
Chicken Marsala
Marinated chicken breast with sautéed
mushrooms, caramelized onion and a
marsala wine sauce. Served with garlic
mashed potatoes and sautéed spinach.
21.99
65.00
Ziti al Forno
70.00
Rigatoni alla Toscana
65.00
Farfalle Alfredo
70.00
Rigatoni alla Bolognese
65.00
Spaghetti Marinara
55.00
Chicken Parmesan
75.00
Eggplant Parmesan
65.00
Chicken Marsala
75.00
Chicken Pietro
75.00
Pork Chops al Forno
80.00
BIAGGI’S SALADS
Platters sized for 8-12 guests depending on the use.
Caesar Salad
45.00
House Salad
45.00
Spinach Salad
50.00
Messina Salad
50.00
Chopped Chicken Salad
60.00
Venetian Chicken Salad
60.00
Tirami Su
Espresso and liqueur-soaked ladyfingers layered
with a mascarpone mousse.
5.99
Sue’s Chocolate Chip
Banana Paradiso
Chocolate chip banana cake served with vanilla
ice cream and milk chocolate sauce.
5.99
White Chocolate Bread Pudding
A decadent interpretation of the classic.
5.99
Cannoli
Two large pastry shells filled with sweet ricotta and
finished with shaved chocolate and pistachios.
4.99
Bananas Foster
5.99
Delicate banana-filled crepes topped with caramel rum
sauce and almond biscotti. Served with vanilla ice cream.
Lemon Tower Cake
Three layers of moist lemon cake with a creamy
lemon frosting. Served with our homemade
vanilla-lemon cream sauce and garnished with
fresh strawberries.
5.99
Warm Apple Crostata
Sauteed apples with cinnamon and raisins baked in
a flaky pastry crust. Served with vanilla ice cream and
homemade caramel rum sauce.
5.99
Torta Cioccolata
A chocolate lover’s dream—dense chocolate cake
served warm with vanilla ice cream.
5.99
New York Style Cheesecake
Served with fresh strawberries and whipped cream.
5.99
LOCATIONS
DESSERTS
24-Hours advance notice requested for all half-pans & platters.
Cancellations accepted only if made 24-Hours in advance.
Colorado Springs, Colorado
719.262.9500
Loveland, Colorado
970.663.0100
Algonquin, Illinois
847.658.5040
Bloomington, Illinois
309.661.8322
Champaign, Illinois
217.356.4300
Deer Park, Illinois
847.438.1850
Naperville, Illinois
630.428.8500
Evansville, Indiana
812.421.0800
Fort Wayne, Indiana
260.459.6700
Cedar Rapids, Iowa
319.393.6593
Davenport, Iowa
563.344.2103
West Des Moines, Iowa
515.221.9900
Eden Prairie, Minnesota
952.942.8555
Maple Grove, Minnesota
763.416.2225
Ridgeland, Mississippi
601.354.6600
Omaha, Nebraska
402.965.9800
Victor, New York
585.223.2290
Perrysburg, Ohio
419.872.6100
Cary, North Carolina
919.468.7229
Salt Lake City, Utah
801.596.7222
Madison, Wisconsin
608.664.9288
Our locations with a special events room can
accommodate a wide variety of group sizes.
Whenever possible, we will be happy to
accommodate your taste or dietary needs.
* Available after 4pm.
Gift cards are available in any denomination.
F04.08