Contents seAsonAL .......................................................................2 Well, summer’s finally here. That means

Contents seAsonAL .......................................................................2 Well, summer’s finally here. That means

Contents
Well, summer’s finally here. That means
getting your drinks menu ready for something
that’s just a little more chilled.
Take our signature drinks recipes for example.
These beauties are aimed squarely at the young
and the young of heart – piling on the wow-factor
but remaining ridiculously easy to make.
If you’re looking for some firm favourites, our
classic frappes recipes are: ice-cold and a real
blast for the senses. Try our Mango Tango
smoothie to taste exactly what we mean.
Our new kid in town is fruit coolers, just pop a
sachet into a cup, add ice, add water and serve.
Cool, crisp and incredibly refreshing.
For the chilled beverage connoisseur iced tea
is the way to go; we’ve lifted this classic drink
to a whole new level. All you have to do is prep,
pour and watch the customers line up.
And we do pretty much everything else that will
keep a coffee shop chilled-out this summer.
So whether it’s summer drinks, big leaf big
flavour teas, or eats that deserve to be eaten,
we’ve got the perfect range of products to put
the heat on ice this summer.
Fancy a chat?
Call: +44 (0) 141 420 2422
(Monday-Friday 08:30-17:30)
Fax: +44 (0) 141 420 2377
Email: [email protected]
Send us a letter
From the UK:
Espresso Warehouse,
FREEPOST GW7023
Glasgow G5 8BR
Outside the UK:
Espresso Warehouse,
8-10 Lawmoor Road,
Glasgow G5 OUL
United Kingdom
BUY ANY 6 OF ONE ITEM AND SAVE 10%.
All products marked with an* are not subject to VAT
seAsonAL .......................................................................2
SIGNATURE DRINKS ........................................4
CLASSIC FRAPPES .........................................6
FRUIT COOLERS ...........................................8
ICED TEA ...............................................10
THE KIT ................................................13
sYRUPs..........................................................................16
CHoCoLAte ABYss........................................................20
BARIstA KIt..................................................................26
TAMPERS................................................28
MILK JUGS ..............................................30
CREAM WHIPPER ..........................................33
BAR TIDY ...............................................34
CUPs..............................................................................36
TAKEAWAY ...............................................37
CROCKERY ...............................................41
BRew KIt......................................................................42
sUKI teA .......................................................................49
PAVILIon GARDen teA..................................................56
eAts ..............................................................................60
SUGAR ‘N‘ SPICE MUFFINS ................................61
PROPERCORN POPCORN .....................................62
WOODEN SPOON BAKED GOODS...............................64
FINE COOKIE BAKED GOODS ................................68
PEPPERSMITH MINTS ......................................72
eVeRYtHInG eLse.........................................................74
CLeAnInG......................................................................76
FULL CIRCLE ............................................77
URNEX ..................................................78
CLEANING ACCESSORIES ...................................79
tRAInInG & ResoURCes...............................................80
TRAINING ...............................................81
BOOKS ..................................................83
FAIRTRADE ..............................................84
COFFEE KIDS ............................................85
POINT OF SALE ..........................................86
seAsonAL
seAsonAL
Well, we all know there’s only one type of British summer: gloriously
unpredictable. So we’ve created four different styles of drinks,
perfectly pitched for the season.
Signature drinks grab attention and taste buds at once. Classic frappes need no
introduction. Hotfruits and Hotherbs powders, are contrarily, served ice cold:
a portion controlled, easy way to tackle summer on your terms. Then there’s iced tea:
that eternally chic drink takes things up a notch served in a glass jug to share.
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3
seAsonAL - sIGnAtURe DRInKs
sIGnAtURe DRInKs
stRAwBeRRY GAteAU fRAPPe
1. Add a handful of marshmallows (DMINIMAL) to a blender jug.
2. Fill a 16oz cup full with ice and add:
• 4oz cup of strawberry fruit concentrate (DBBERRY),
• 2 pumps of white mocha sauce (DWMOCHA),
• 4oz cup of water.
3. Empty the cup contents into a blender jug.
4. Blend on programme 2 on the Santos blender (DSANBLEN).
5. Pour contents back into the cup and decorate as required.
(We recommend some whipped cream, some marshmallows and
a little bit of strawberry concentrate drizzled on top.)
MInt CRIsP fRAPPe
tIRAMIsU fRAPPe
1. Add 2 scoops of frappe powder (DFRAPPE) and 4 mint crisp squares (DCACHOCS)
to a blender jug.
1. Add 2 scoops of frappe powder (DFRAPPE) to a blender jug.
2. Fill a 16oz cup (D16CLCUP) with ice and add:
• fresh full fat milk,
• 2 pumps of dark mocha sauce (DDMOCHA).
3. Fill a 16oz cup full of ice and add:
• the espresso and milk mixture,
• 2 pumps of dark mocha sauce (DDMOCHA),
• and top the cup with fresh full fat milk.
3. Empty contents of the cup into the blender jug.
4. Empty the contents of the cup into the blender jug.
4. Blend on programme 2 on the Santos blender (DSANBLEN).
5. Blend on programme 2 on the Santos blender (DSANBLEN).
5. Pour contents back into cup used for measuring and decorate as required.
(We recommend some broken up bits of mint crisp chocolate pieces and a drizzle
of dark mocha sauce.)
6. Take a squeezy bottle (DSQBOTT) filled with dark mocha
sauce and lace the empty cup by starting at the bottom
of the cup and twisting the cup around slowly progressing
to the top of the cup as you go.
All frappe recipe proportions are for a 16oz drink.
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2. Make one espresso shot and top with milk to cool it down.
7. Pour blender contents into decorated cup and decorated as required
(We recommend some whipped cream and a swirl of dark mocha sauce.)
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1. Add 2 scoops of frappe powder (DFRAPPE) and 4oz of fresh
raspberries to a blender jug.
2. Fill a 16oz cup full of ice and add:
• a half cup of peach fruit concentrate (DBPEACH) and top with milk.
3. Empty the contents into the blender jug.
4. Blend on programme 2 on the Santos blender (DSANBLEN).
5. Pour contents back into the cup used for measuring and decorate
as required. (We recommend a scoosh of cream and some raspberries.)
CLAssIC fRAPPes
MAnGo tAnGo sMootHIe
1. Add a large mint leaf to a blender jug.
2. Fill a 16oz cup full of ice and add:
• a half cup of mango fruit concentrate (DBMANGO),
• 3 pumps of Essenz Coconut syrup (DSNZCOC),
• top with water.
seAsonAL - CLAssIC fRAPPes
PeACH MeLBA fRAPPe
3. Empty the contents into the blender jug.
4. Blend on programme 2 on the Santos blender (DSANBLEN).
BeRRIes & CReAM fRAPPe
1. Add 2 scoops of frappe powder (DFRAPPE) to a blender jug.
5. Pour contents back into the cup used
for measuring and decorate as required.
(We recommend a mint leaf.)
2. Fill a 16oz cup full of ice and add:
• a half cup of summer fruits concentrate (DBBERRY) and top with milk.
3. Empty the contents into the blender jug.
4. Blend on programme 2 on the Santos blender (DSANBLEN).
5. Pour contents back into the cup used for measuring and decorate
as required. (We recommend a scoosh of cream and some raspberries
and strawberries.)
All frappe recipe proportions are for a 16oz drink.
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7
seAsonAL - fRUIt CooLeRs
fRUIt CooLeRs
stRAwBeRRY & MInt
CooLeRs
RAsPBeRRY CooLeRs
1. Add 1 sachet of Strawberry and Mint Hotherbs
powder (DHOTSTRW) to a 16oz cup full of ice.
2. Top with water.
2. Top with water.
1. Add 1 sachet of Raspberry Hotfruits powder (DHOTRASP)
to a 16oz cup full of ice.
3. Mix and decorate as required.
(We recommend a raspberry.)
3. Mix and decorate as required.
(We recommend a mint leaf.)
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APPLe LoVes MInt ICeD InfUsIon
1. To a SUKI teapot (DSKTPOT) add:
• 2 scoops SUKI Rooibos tisanes (DSKROOB),
• hot water,
• then infuse the tea for about 4-5 minutes.
1. To a SUKI teapot (DSKTPOT) add:
• 3 scoops SUKI tisanes Apple Loves Mint (DSKAPPLE),
• hot water,
• then infuse the tea for about 4-5 minutes.
2. To a glass pitcher fill with ice and add 1 pump of Essenz Orange syrup (DSNZOJ).
2. To a glass pitcher fill with ice and add 1 pump
of Essenz Vanilla syrup (DSNVAN).
3. Add the infused tea to the glass pitcher and top with cold water.
3. Add the infused tea to the glass pitcher and top with cold water.
4. Decorate as required. (We recommend adding some orange slices.)
4. Decorate as required. (We recommend adding some mint leaves
and some apple slices.)
seAsonAL - ICeD teA
RooIBos CItRUs ICeD InfUsIon
PePPeRMInt & oRAnGe
ICeD InfUsIon
1. To a SUKI teapot (DSKTPOT) add:
• 3 scoops SUKI Peppermint tisanes (DSKMINT),
• hot water,
• then infuse the tea for about 4-5 minutes.
2. To a glass pitcher fill with ice and add 1 pump
of Essenz Orange syrup (DSNZOJ).
3. Add the infused tea to the glass pitcher and top with cold water.
4. Decorate as required. (We recommend adding some sliced oranges.)
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Our Santos blender will create the frothiest frappes adding variety to your
summer menu giving your customers some stone cold stunners. What’s more,
we’re throwing in a free starter pack featuring three cases of B Ravi fruit
concentrate and 100 cups, straws and lids; that’s 100 free drinks to get the
party started!
seAsonAL - tHe KIt
tHe KIt
sIGnAtURe DRInKs AnD CLAssIC fRAPPes
SANTOS BLENDER AND JUG
The Santos blender is a heavy duty
commercial blender that is great for
iced coffee, smoothies, milkshakes
and cocktails.
Ideal for intensive use: it can crush
any kind of ice cubes and frozen fruits.
Silent, ‘brushless’ motor with sound
enclosure.
Infinite drink programs with 30
pre-programmed cycles + free software
to create your own (USB port under
the blender).
Easy to clean and comes with
a two year manufacturer warranty.
DSANBLEN
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SANTOS SPARE JUG
SANTOS SPARE LID
DSANJUG
DSANLID
Order a Santos blender and receive for free:
Three cases of B Ravi (Summer Berry or Mango flavours) or Vanilla Breeze
frappe mix, or mix and match. You will also get a 16oz Clear Cup Starter Kit
containing 100 16oz clear plastic cups, domed lids and red straws.
That’s at least 100 free great tasting blended drinks to get you started!
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seAsonAL - tHe KIt
fRUIt CooLeRs
16OZ CLEAR CUP STARTER KIT
Contains 100 unbranded 16oz cups.
16oz domed lids and red straws.
DICESET
x 100
16OZ CLEAR PLASTIC CUPS
D16CLCUP
x 1000
16OZ DOMED LIDS
DBRLIDS
x 1000
12OZ CLEAR PLASTIC CUPS
D12CLCUP
x 1000
12OZ DOMED LIDS
D12DOMEL
x 1000
HOTFRUITS RASPBERRY
B RAVI SUMMER FRUITS
Bursting with raspberries, strawberries,
blackcurrants and blueberries and
a hint of green tea extract. B Ravi fruit
concentrates can be used in frappes,
or just poured over ice and blended.
B RAVI MANGO
B RAVI PEACH
All the taste of mangos without any
hassle. Pour over ice and blend.
Soft peach flavour without the fuzz.
Pour over ice and blend.
DBMANGO
8 x 1 Litre cartons
DBPEACH
8 x 1 Litre cartons
Our newest summer product. With a tangy raspberry
flavour, these versatile single portion sachets will help to
extend your summer menu without weighing, measuring,
or too much cost. Just tear, pour; add water and ice, then
stir. That's it! On colder days in the summer time add hot
water instead of cold to make a hot sweet drink.
RED SPOON STRAWS
300 individually wrapped
red spoon straws.
DBSTRAW
x 300
HOTHERBS STRAWBERRY & MINT
A partner in crime to the raspberry Hotfruits flavour.
Sweet strawberry flavour and a ‘hint of mint’, adds
a low cost, efficient and refreshing return on your margins.
DHOTSTRW
25 single portion sachets
DHOTRASP
25 single portion sachets
DBBERRY
8 x 1 Litre cartons
VANILLA BREEZE FRAPPE POWDER
B RAVI STRAWBERRY
Bursting with strawberry fun. Great
for a strawberries & cream frappe
or just pour over ice and blend.
DBSTRAWB
8 x 1 Litre cartons
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Vanilla frappe mix is an absolute must
if you plan to make frappes. Blend with
ice cold milk for a creamy, vanilla frappe
or add our B Ravi flavours for a frappe
that puts the ‘cream’ in your berries &
cream or puts the ‘go’ in your mango.
DFRAPPE
2 x 2kg
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sYRUPs
STRAWBERRY
DSNZSTR
VANILLA
DSNZVAN
ORANGE
DSNZOJ
FAIRTRADE VANILLA
DSNZFTV
RASPBERRY
DSNZRAS
TOFFEE
DSNZTOF
COCONUT
DSNZCOC
ALMOND
DSNZALM
BANANA
DSNZBAN
ICED TEA
DSNZTEA
essenz sYRUPs
Flavour’s where it’s at, not just sweetness. The 19 varieties of Essenz syrups
are big on taste and quality: think classics plus great seasonal favourites.
That’s a lot of flavour to shake up lattes, tea and hot chocolate – and just
about any other drink. Buy a single bottle or a whole case – we don’t mind
– making it even easier to boost margins and extend your menu.
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All bottles 750ml
Buy any 6 mixed
and receive a 10%
discount.
HONEYCOMB
DSNZHON
MINT
DSNZMIN
CINNAMON
DSNZCIN
SUGAR FREE CARAMEL
DSNZSFC
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sYRUPs
OREGON CHAI
CARAMEL
DSNZCAR
HAZELNUT
DSNZHAZ
GINGERBREAD
DSNZGIN
CHOCOLATE
DSNZCHO
Made in Oregon to an ancient recipe,
Oregon Chai concentrate includes:
black tea, honey, ginger and vanilla
and is packed in a handy 1litre carton.
Steam 1 part of chai concentrate with
1 part whole or soya milk. Can also
be served chilled over ice.
DORGCH
12 x 1 Litre Cartons
BOTTLE POURERS
DCFPOUR
12 bottle pourers
ESSENZ PUMP
DSNZPUMP
1 pump
ESSENZ RACK
Multiple racks can be linked together.
DSNZRACK
ESSENZ CHAI
FLAVOURING SYRUP
A convenient and tasty way to make
chai. Add 2 pumps of syrup to 240ml
of milk and steam.
DSNZCHA
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CHoCoLAte ABYss
CHoCoLAte ABYss
Goes wItH eVeRYtHInG
InCLUDInG
CRACKInG MARGIns.
Cocoa powders. Mocha sauces. Toppings. We’ve got nine ways for your customers
to submit to death by chocolate. Sweet, indulgent, luxurious and can go in
all manner of summer drinks.
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If you haven’t tasted Chocolate Abyss
40%, you should. It’s a whole different
game to mass market drinking chocolate.
Made with cocoa, sugar, real vanilla, and
full fat cocoa ensures that the mouth feel
is rich and velvety smooth. Each case
includes a portion-controlled measuring
scoop.
DCA40BAG
6 x 1kg bags
CHOCOLATE ABYSS FAIRTRADE
ORGANIC 30% COCOA
We were quietly confident when we
launched Chocolate Abyss Fairtrade
Organic that it would be a runaway
success - and it has been. Made with
100% Fairtrade and Organic ingredients.
Now in a new recyclable tub.
DCAFT030
2 x 2kg tubs
CHOCOLATE ABYSS FAIRTRADE DUST
This isn’t any old dust! Granules of sugar
are coated with cocoa under humidity
to create tiny little chocolatey particles.
Why go to all this hassle? We think if your
barista has taken the effort to make
perfect foam on your cappuccino,
we should do what we can to create
a topping that won't eat your foam.
CHoCoLAte ABYss
CHOCOLATE ABYSS 40% COCOA
CHoCoLAte ABYss
Goes wItH
eVeRYtHInG,
InCLUDInG
exCeLLent
MARGIns.
DCAFTDUS
6 x 250g dispenser tubs
NEW IMPROVED FAIRTRADE
INSTANT CHOCOLATE ABYSS
CHOCOLATE ABYSS FLAKES
Dark flakes are chipped from blocks
of chocolate coverture. With 50% cocoa
solids minimum, they are perfect for
sitting on whipped cream.
DCAFLAKE
6 x 250g dispenser tubs
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This recipe has a great mouth feel and
taste. All you need to do is just mix with
some hot water and you instantly have
a great tasting Fairtrade hot chocolate
drink - good things really do come in
small packages. We never stop striving
to improve our products no matter how
small. With our reformulated instant
Chocolate Abyss sachets, we have
managed to do just that. Not only does it
have swanky newly designed packaging;
it has recently been awarded Fairtrade
certification.
DCAINST
100 x 25g sachets
CHOCOLATE ABYSS
MINT CRISP SQUARES
A while back, we asked what you thought
about these tasty and extremely moreish
mint crisp chocolates and the feedback
we got was pretty good. These little minty
treats can go to the side of a drink to add
more value, or alternatively, just munch
as many as you can of them on their own.
We can't get enough of them and we know
your customers won't be able to either.
DCACHOCS
400 x 5g chocolates
CHOCOLATE ABYSS
DARK MOCHA SAUCE
An intense, thick dark chocolate sauce
that melts easily into espresso for an
indulgent mocha. It’s equally nice
for drizzling on top of milkshakes,
ice cream, waffles, crepes...you get
the picture.
DDMOCHA
2 x 2.5kg bottles
CHOCOLATE ABYSS
WHITE MOCHA SAUCE
A rich white sauce that offers a white
mocha alternative to its dark mocha
counterpart. Think of a bar of melted
white chocolate and you’re almost there.
DWMOCHA
2 x 2.5kg bottles
CHOCOLATE ABYSS CARAMEL
DRIZZLE SAUCE
Specially designed to blend with espresso
for a caramel mocha. Also suitable for
drizzling on top of foam, milkshakes,
ice cream, waffles, crepes...yum!
DCDRIZZ
6 x 500g bottles
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CHoCoLAte ABYss
MINI MARSHMALLOWS
These white mini marshmallows are just
the right size for garnishing a drink.
DMINIMAL
4 x 1kg bags
PLASTIC PUMP DISPENSER
Set to dose 14g with non-drip nozzle.
DMPUMP
1 pump
SQUEEZY BOTTLE
Squeeze your favourite sauces
– white mocha, dark mocha, or
caramel – into this squeezy bottle
and have a controlled way to etch
some saucy art onto your drinks.
Luna Fairtrade Instant Hot Chocolate Drink
is a 12% cocoa product, with a delicious
creamy mouth feel and chocolate sweetness
that consumers love.
DSQBOTT
1 bottle
STAINLESS STEEL CHOCOLATE
SHAKER
A stainless steel chocolate shaker holds
approximately 12oz of powder perfect
for dusting chocolate on cappuccinos
or cakes. Comes with a mesh on top
and a plastic cover.
DSSTSHK
1 shaker
SQUARE MINI WHISK
Square ended whisk for mixing
powders into a paste in flat-bottomed
paper cups or mugs.
DSQWHISK
1 whisk
27cm long
ROUND MINI WHISK
Round ended whisk designed for
mixing powders into a paste in
round-bottomed crockery.
DRNWHISK
1 whisk
27cm long
BLUE SCOOP
Portion control is everything. Use this bright blue scoop
to dose the right amount and reduce waste. One flat
scoop holds approximately 20g of Chocolate Abyss 40%
and Chocolate Abyss Fairtrade Organic 30%.
DBSCOOP
1 scoop
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DLUNACHO
10 x 1kg
25
The tools of choice for steely-of-eye, steady-of-hand baristas.
Our milk jugs, tampers and whippers are designed to hustle as hard
as your team. Even the humble knock-out drawer is vital for efficient
production of perfect coffee.
26
BARIstA KIt
BARIstA KIt
27
BARIstA KIt
tAMPeRs
The pressure’s on: around 30lbs if you want to be picky. And let’s face it,
‘picky’ is the only way to be when it comes to choosing a tamper which creates
the perfect extraction every time.
MOTTA HAND TAMPER
18/10 grade stainless steel tamper with
a striking red handle. Made by Motta
in Italy.
DMOTTAMP
58mm flat base
ESPRO AUTOMATIC HAND TAMPER
RATTLEWARE HAND TAMPER
Ergonomically designed to give a gentle
depress when you achieve 30lbs of
pressure. Comes in the following sizes.
Good all round tamper with a soft
touch handle.
DESPR53F
53mm flat base
DESPR58C
58mm convex base
DTAMP57
57mm convex base
DTAMP58
58mm convex base
stYLIsH AnD DURABLe,
oUR tAMPeRs CReAte
A ContRoLLeD,
textBooK tAMP.
DESPR58F
58mm flat base
METAL HAND TAMPER
A heavy duty tamper that will
withstand a lot of abuse.
DMTAMP
58mm flat base
MOTTA TAMPING STAND
Motta metal tamper station to sit on the
edge of a counter. This allows the barista
to tamp above the surface of the counter
and a place for the tamper to rest when
not in use.
DMOTSTAC
1 stand
MOTTA TAMPING STAND AND MAT
This hand tamper station is a solution for
tamping without damaging the counter
surface and helps stop that all important
tamper from going missing.
DMOTSTAM
1 tamping stand and Mat
TAMPING MAT
A mattress for your portafilter to
cushion the force exerted from your
tamping technique.
DAMAT
1 mat
Please check with machine manufacturer on recommended tamper sizes prior to purchasing.
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BARIstA KIt
MILK JUGs
A true specialist: every detail is designed to help you prepare perfect,
velvety milk. Tapered and lipped spouts give you a precision-guided pour,
essential for latte art. Comfy handles and balanced weight help keep hands steady,
reducing mess and wastage.
SMALL MOTTA JUG
Heavy gauge stainless steel construction
with protruding spout. Made by Motta
in Italy and a favourite jug of many
latte artists.
MEDIUM MOTTA JUG
LARGE MOTTA JUG
DMOTTAM
750ml
DMOTTAL
1000ml
DMOTTAS
500ml
6” FOAM KNIFE
SMALL STAINLESS STEEL
FOAMING JUG
Holds 500ml milk, enough for one 12oz,
or two 8oz drinks. Tapered spout
for controlled pouring.
MACCHIATO MILK JUG
Good for 2 macchiatos or one 6oz drink.
DMACCJUG
DSMJUG
Use with small
thermometer
LARGE STAINLESS STEEL
FOAMING JUG
Holds 1L milk, enough for three 12oz
or lots of 8oz drinks. Tapered spout for
controlled pouring.
DJUG1
Use with large
thermometer
30
MEDIUM STAINLESS STEEL
FOAMING JUG
Holds 750ml milk, enough for two 12oz,
or three 8oz drinks. Tapered spout for
controlled pouring.
DJUG34
Use with large
thermometer
LARGE THERMOMETER
WITH CLIP
Measures in both Fahrenheit and Celsius,
colour coded to recommend steaming
to 145ºF.
DTHERM
MILK THERMOMETER
Measures in Fahrenheit only, colour
coded to recommend steaming to 145ºF.
DSMTHRM
14cm long with clip
and protective sleeve
THERMOMETER CALIBRATION
SPANNER
A handy little tool to calibrate your
milk thermometer, visit our website
for instructions.
For holding back foam when pouring
lattes. Once you master free pouring,
use for spreading jam, butter or
anything spreadable.
STAINLESS STEEL SPOONS
DTSPOON
x 12
DFKNIFE
18cm long
DSPANNER
ESPRESSO STEEL SPOONS
DESPOON
x6
STAINLESS STEEL LATTE SPOON
DLSPOON
x1
CHoose fRoM
oUR wIDe
RAnGe
of JUGs.
31
BARIstA KIt
CReAM wHIPPeR
”Would you like whipped cream with that?”
These whippers help sway the decision, adding dollops of taste, theatre and
margin with every luxurious squirt of fresh cream. They’re also incredibly
easy to use.
CREAM WHIPPER (1 LITRE)
The original cream whipper. Half fill with
cream, screw on a charger and shake
a few times - easy, and tasty.
CREAM WHIPPER (1/2 LITRE)
DCREAM12
SPARE CREAM WHIPPER NOZZLE SET
Contains 2 nozzles.
DBNOZZ
DCREAMER
REPLACEMENT RUBBER SEAL
Fits both sizes of cream whipper.
DRUBSEAL
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SINGLE USE CHARGERS
DCHRG60
60 chargers
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BARIstA KIt
BAR tIDY
Neat little containers so that customers can help themselves to stirrers
and sugar. Plus neat little tools like shot timers and espresso ground scales;
extraction perfection awaits.
INSULATED MILK JUG
KNOCKOUT DRAWER
REPLACEMENT BAR
FOR KNOCKOUT DRAWER
Stainless steel knockout drawer for grounds.
Strong enough to withstand a hefty bang
Plastic coated replacement bar
from your portafilter. Removable drawer,
for the knockout drawer.
replaceable knockout bar.
DKNCKBX
L 380mm x W 240mm
DKDRBAR
230mm long
TALL STORAGE BOX
Use for displaying biscotti, wooden
stirrers and any other tall products.
Compact and lightweight, this elegant
stainless steel shatterproof jug has an
inner and outer-body constructed in
stainless steel with a tough matt black
ABS plastic base and handle. It is suitable
for tabletop and safe portable use.
PORTRAY
100 per case
Holds sugar sachets.
DSBBOXS
90 x 110 x 110mm
LID TIDY
DTIMERU
DSBDIVT
125 x 140mm
34
DSBDIVS
140 x 750mm
Handy glass brew jug with measurements
from 10 to 70ml and 0.5 to 2.5 ounces.
Ideal for measuring espresso shots or syrups.
DGLASJUG
Holds up to 70ml
RISO20
2L
RISO20LD
Spare
Flask Lid
For connecting storage boxes.
DSBCONN
12 connectors
LINED SHOT GLASSES
Our iconic shot glass. Accurately marked
for measuring the extraction volume of
your shots. 1, 1.2 & 1.5oz, 30ml, 35ml
DLINSHOT
Case of 6
DOUBLE PORTAFILTER MESH
DSBLID
CONNECTORS
SHORT DIVIDER
DOUBLE ESPRESSO BREW JUG
Suitable for holding stackable objects:
cup lids, paper cups, sleeves, coffee pods,
caramel waffles, etc.
DPORTA2
58mm diameter
MAGNETIC SHOT TIMER
TALL DIVIDER
FAIRJUG
1.9L
Insulated flask with handle for pouring
hot coffee, chilled milk or hot water.
Or anything you can pour from a jug.
DSBBOXT
140 x 110 x 110mm
Handy little timer to stop your filter
coffee from going stale in flasks. Has
black velcro straps so you can attach
it to coffee flasks. Can be used with
FAIRJUG and RISO20.
SHORT STORAGE BOX
Insulated flask with lever pump on top.
Well suited for self serve coffee, hot
water or chilled milk.
THERMAL FLASK
DINMLJG
1L
BLACK COFFEE TIMER
PORTA TRAY TAKE
AWAY CUP CARRIER
PUMP ACTION VACUUM FLASK
Counts up and down, large screen.
DMAGTMR
ESPRESSO GROUNDS SCALE
Portable scale with small carry wallet.
Use for measuring the dosage of ground
coffee from your grinder.
SINGLE PORTAFILTER MESH
DPORTA1
58mm diameter
DPKSCALE
Accurate to 0.1g
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CUPs
CUPs
A spectacle of receptacles. The most special of vessels. Our range celebrates
the simple truth of the humble cup: everyone’s looking for something just
a little bit different. So we salute choice: double-walled, single-walled
simplicity, coloured, white… you get the idea.
BOUTIQUE CUPS
Our Boutique design has quickly become
a new classic. Available in three sizes of
double wall cup.
8OZ BOUTIQUE DOUBLE WALL CUPS
DDBOUT8
780 cups
12OZ BOUTIQUE DOUBLE WALL CUPS
DDBOUT12
600 cups
16OZ BOUTIQUE DOUBLE WALL CUPS
DDBOUT16
384 cups
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CUPs
CoLoUReD CUPs
wHIte CUPs AnD LIDs
Double-walled to keep your customers’ drinks cosy,
and their hands comfortably cool. A range of three
sizes (and three colours) lets you mix up style
and practicality.
Crisp, unadulterated white cups. For some, it’s the only way. Then again,
perhaps you want to brand things up a little: commit to using 50,000 and we’ll
store them for you – if you can’t manage that many, then our convenient
affordable label service might just be the answer!
4OZ WHITE SINGLE WALL CUPS
D40ZCUP
1000 cups
8OZ WHITE SINGLE WALL CUPS
DWHCUP8
1000 cups
12OZ WHITE SINGLE WALL CUPS
DWHCUP12
1000 cups
16OZ WHITE SINGLE WALL CUPS
DWHCUP16
1000 cups
CUP SLEEVE
Suitable for single wall 12 & 16oz paper
cups. Can also be used for 12 & 16oz
cold cups.
WHITE 4OZ LIDS
Dinky little lids for 4oz cups.
DSOLID4
1000 lids
8OZ WHITE SIP THROUGH LIDS
DWHTLIDS
1000 lids
8OZ BLACK SIP THROUGH LIDS
DSCLID8
1000 lids
12/16OZ WHITE SIP THROUGH LIDS
DWHTLIDL
1000 lids
LABeL It
Our Label It service is an inexpensive way
to build brand exposure and create a
professional look - great for use on our
white cups. Apply to cups, sandwiches,
bags. Printing of labels is available in
quantities as small as 1000 and costs
are about a few pence / cents per label.
All you need to do is design the labels
and we’ll arrange for everything else.
Call +44 (0) 141 420 2283, or email
[email protected]
BRAnDeD CUPs
Our bespoke branded cups service
is available through our UK based cup
partners. Choose from single or double
wall cups, in 4, 8, 12 or 16oz sizes,
in a choice of print processes. We’ll
coordinate the approval and print
process. If you commit to using 50k
cups in around 6 months, we’ll even
store the cups for you! To download
an information sheet for our bespoke
cup service, visit
www.espressowarehouse.com
12/16OZ BLACK SIP THROUGH LIDS
DSCLID12
1000 lids
DEWSLEEV
2000 x sleeves
16OZ TAUPE DOUBLE WALL CUPS
DDTAUP16
384 cups
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8OZ BEIGE DOUBLE WALL CUPS
DDBEIG8
780 cups
12OZ TERRACOTTA DOUBLE
WALL CUPS
DDTER12
600 cups
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CUPs
CRoCKeRY
Details, details. Just as you’d expect a great bar to serve artisan beer in a matching
glass, your customers look for those little touches which show you really know your
coffee bean from your crema. Our espresso, cappuccino, latte cups and saucers help
do the trick. But we’ve got flat whites taken care of too – thanks to our 7oz glass.
Hot on its (Cuban) heels is the Latin-inspired Cortado. Literally translated as ‘cut’
in Spanish. Served slightly cooler than a cappuccino, this is a real stand-out addition
giving you a first class ticket to the ‘Coffee Cult of Cool’.
VERONA BREAKFAST CUPS
AND SAUCERS
DCROCBRK
6 x cups and saucers
tHe RIGHt CUP
Is essentIAL wHen It
CoMes to CReAtInG GReAt
tAstInG DRInKs. oUR
CRoCKeRY BALAnCes
DesIGn AnD DURABILItY
MeAnInG YoU Don’t HAVe
to CoMPRoMIse on stYLe.
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FLAT WHITE GLASS
7oz flat white glass great for serving
the perfect flat white every time.
DFLATGLS
12 x glasses
CROCKERY SAMPLE KIT
DCROCSAM
1 x espresso
1 x cappuccino
1 x breakfast cup
& saucer
VERONA CAPPUCCINO CUPS
AND SAUCERS
DCROCCAP
6 x cups and saucers
PORCELAIN MUG
DINERMG
6 x mugs
CROCKERY STARTER KIT
DCROCKIT
12 x espresso,
36 x cappuccino and
24 x breakfast cups
& saucers
VERONA ESPRESSO CUPS
AND SAUCERS
DCROCESP
6 x cups and saucers
CORTADO CUPS AND SAUCERS
DCROCCOR
6 x cortado cups & saucers
BRANDING
We can arrange to have any of our crockery
branded with your company logo. The
branding we supply is an ‘inglaze’ process
which means it will withstand dishwashing
without fading. Set up and per item charges
apply. Visit the resources section on
espressowarehouse.com for more details.
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BRew KIt
wHILe esPRessos ARe UsUALLY
CReAteD oUt of sIGHt,
sInGLe seRVe fILteR Coffee
BRInGs oUt tHe tHeAtRe
of BRewInG, oUt fRoM BeHInD
tHe CoUnteR. It’s ABoUt CReAtInG
DRAMA, As MUCH As It’s ABoUt
wowInG tAste BUDs.
BRew KIt
A different beast from filter coffee of the 1970s! This is filter coffee
with flair – create some drama in your store and on the tastebuds with
Chemex, AeroPress and filter cones.
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BARATZA ENCORE GRINDER
Use the Baratza Encore grinder for the
small grind-to-order amounts needed
for Chemex, AeroPress and filter cones,
ensuring the freshest coffee and
no waste. Comes with a 1 year
manufacturer’s warranty.
DBARAENC
BARATZA GRINDER
SPARE HOPPER
DBARAHOP
1 grinder hopper
BARATZA GRINDER
SPARE BIN
DBARABIN
1 grinder bin
BARATZA GRINDER
SPARE LID
DBARALID
1 grinder lid
BREW BAR
AEROPRESS COFFEE MAKER
Faster than a cafetiere and makes
a consistent filter coffee that is
hard to beat.
CHEMEX COFFEE BREWER
Brews 500ml of coffee - enough for
two to share. Use about 30g coffee per
500ml. Creates a clean, soft brew.
Volumes of coffee can be changed
to suit personal taste.
DCHEMEX
1 Chemex
DAEROPRS
1 x AeroPress
DKETTLE
1 Kettle
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1. Place plunger on a hard surface rubber seal side up
2. Assemble AeroPress (don’t fit the filter just yet)
3. Add two scoops of coffee to the chamber. Add hot water
4. Stir and leave for 30-60 seconds
5. Place filter paper in the basket, wet it and lock into the chamber
6. Turn AeroPress over quickly onto a pre-heated cup or brew bar
7. Gently press plunger to extract coffee
SALTER AQUATRONIC SCALE
Provides accuracy for weighing water
and coffee beans.
CERAMIC FILTER CONE
A classic ceramic filter cone feels so much
better than a plastic one. Use around
25g coffee per cup.
DCONE
1 x filter cone
Fill with hot water and gain control of
pouring into filter cones and Chemex.
toP tIPs
DAEROFIL
350 filter papers
100 unfolded, circular papers.
Fold into 1/4 size cone and use
with Chemex coffee brewer.
HARIO DRIP KETTLE
DBREWBR4
1 brew bar
Create consistently smooth filter coffee with the AeroPress coffee extraction
system. Rich, smooth, pure and fast, AeroPress delivers on taste every time.
Perfect for use with our 10oz porcelain mug. Try these top tips, but remember
the fun is in the experimentation.
AEROPRESS FILTER PAPERS
CHEMEX FILTER PAPERS
DCHEMFIL
100 filter papers
Using a brew bar makes it easy to see
when your cups are full of coffee and
check your flow rate when brewing.
Our brew bar is also designed to be
used with the AeroPress or Filter Cone
(up to four at a time). The drip tray
collects any stray drips.
AeRoPRess InstRUCtIons
BRew KIt
tHe KIt
FILTER CONE FILTER PAPERS
Oxygen bleached with a lip to make
them easy to open.
DCPAPER
80 filter papers
DSALTER
1 scale
AIRSCAPE COFFEE CONTAINER
Oxygen is an enemy of coffee beans. This
great and good looking storage container
expels oxygen to keep coffee beans
fresher for longer.
CHROME DAIRSCAP
1 container
BLACK DAIRBLCK
1 container
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BRew KIt
CHeMex InstRUCtIons
Science experiment this is not. This is a taste test that passes with flying
colours. The Chemex brewer is an obvious choice for optimum extraction and
superior taste.
Not only does it look great, with its polished wood collar and leather tie,
but it delivers a soft, clean coffee free from bitterness. Use with our
Hario Drip Japanese kettle for precision pouring.
toP tIPs
1. Use 30g of ground coffee (medium grind) for two 10 fl oz cups
2. Rinse the cups and filter paper with some hot water
3. Use hot, but not boiling water (500g)
4. Pre-pour a little water to saturate the grounds and allow the coffee just to bloom
5. Do an even spiral pour from the centre to the edges – make sure all the grounds
are covered so the extraction is even
6. Pour again maintaining a consistent water level covering all the grounds
This helps agitate the grounds and leads to a uniform extraction
7. Remove the filter when you’re finished and enjoy
fILteR Cone InstRUCtIons
Your customers will be longing to prop up the bar with our new and improved
brew bar for AeroPress and cone filtered coffee with a difference.
Checking your flow rate is easy and the drip tray keeps mess to a minimum.
Use with our ceramic filter cone and 10oz porcelain mug to create perfection.
toP tIPs
1. Grind 20-25g of coffee (for a 10 fl oz cup)
2. Rinse the cup, cone and filter paper with some hot water
3. Use hot, but not boiling water
4. Pre-pour a little water to cover and saturate the grounds so the extraction is even
5. Do a big pour – make sure all the grounds are covered so the extraction is even
6. When the water sinks to about half way through the paper filter, do another big pour
covering all the grounds. This helps agitate the grounds and leads to a uniform extraction
7. Remove the cup when it’s 1 1/2 cm away from being full. There may be still coffee
coming through, but you should stop the extraction
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sUKI teA
sUKI KIt
Big leaf tea means the biggest flavours! Lots of different teas and infusions
to choose from including four triple certified teas and all nineteen of them
ethically sourced. Every bag is packed by hand which means fresher, better
and more flavoursome.
Don’t think loose big leaf tea means big hassle – the easy to follow brew guides
and portion controlled scoop make it a piece of cake to make everyones’ cup
of tea! We know your consumers will love their Suki tea, so we created a range
of elegant retail teas and gift boxes to help you sell even more fabulous tea!
UNBRANDED COLOURED TEAPOTS
Same shape and design as the Suki teapot, without the branding.
SUKI TEAPOT
The iconic Suki teapot. 16oz, stackable,
subtly branded and hardwearing.
RED
DSKTPOT
16oz teapot
CHARCOAL
GREEN GLASS TEAPOT
BLUE
SUKI TEA TRAY
The Suki tea tray makes tea into a ritual
for one. Carved from sustainably sourced
bamboo with a recess to hold the teapot
snugly. Just the right amount of space
for a teacup and milk jug.
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DWHTPOT
16oz teapot
DREDTPOT
16oz teapot
DBLKTPOT
16oz teapot
DSKTRAY
300mm x 220mm
WHITE
DBLUTPOT
16oz teapot
See the beautiful Suki tea colours
develop. For light to medium use.
MILK JUG
Good tea needs fresh
milk. This is the best way
to serve it.
DSKJUG
12 x 3oz
milk jugs
DGLASGRE
16oz teapot
GLASS PITCHER
A great way to serve
iced tea - enough for
two to share.
DPITCHER
6 x 500ml jugs
RED GLASS TEAPOT
See the beautiful Suki tea colours
develop. For light to medium use.
DGLASRED
16oz teapot
SUKI TRAY LINERS
Communicate the Suki story to
your customers, and help your
trays last a bit longer.
DSKLINER
packs of 250
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sUKI HeRBAL AnD fRUIt tIsAnes
Over the past 8 years Suki Tea has always strived to source and produce their
teas ethically. They have built sustainable relationships with many tea estates,
and are delighted that some of their sources in Tanzania and India are now
Rainforest Alliance Certified™ in addition to their existing Fairtrade and Organic
accreditations. As a result, Suki can now boast of having four Triple Certified teas
in their range, with the Darjeeling Bannockburn being one of the first in the UK.
WHOLE PEPPERMINT
Gold Winner of the 2010
Great Taste Awards
Quite possibly the best peppermint tea
in the world. Whole peppermint leaves
create an incredibly fresh, purifying cup.
Tingly, Fresh, Minty.
BELFAST BREW
FAIRTRADE RAINFOREST ALLIANCE
BREAKFAST TEA
FAIRTRADE RAINFOREST ALLIANCE
Gold Winner of the 2009
Great Taste Awards
Best Seller Gold Winner of the 2008
Great Taste Awards
Suki Tea started at a Belfast farmer’s
market in 2005. The signature drink is a
traditional, Irish Breakfast Tea blend with
a deep, malty flavour. Winner of the Irish
Food Exhibition for 6 years running.
Rich, Malty, Bright.
A traditional Breakfast Tea made from a
blend of African and Indian single estate
teas. Lighter and less malty than Belfast
Brew. Bright, Light, Crisp.
DSKBELF
1 x 500g
DSKBREK
1 x 500g
GREEN TEA LUPONDE
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
A single roll & single fire green tea from
the Fairtrade, organic and Rainforest
Alliance certified estate Luponde, in the
Livingstonia mountains, Tanzania. This
estate is one of the oldest organic tea
estates in the world and the climate is
perfect for growing tender leaves which
are handpicked, bringing you the highest
quality single estate teas. The single roll,
single fire technique is the most delicate
way of processing tea, ensuring freshness
of flavour. Fresh, Crisp, Exotic.
DSKGREEN
1 x 500g
DSKMINT
1 x 100g
ORGANIC ROOIBOS CITRUS
Great as iced tea. Gold Winner
of the 2011 Great Taste Awards
A partly-roasted sister of the Redbush
with lemony zing. Alpine, Lemon, Sweet.
DSKGRCIT
1 x 250g
SPICED CITRUS
Great as iced tea
A black tea blended with warming spices
of cloves, pink pepper and cardamom and
finished off with citrus slices. A taste to
spark cosy memories. Mulled Wine, Rind.
Big chunks of exotic mango blended
with sweet Sri Lankan black tea and
a scattering of sunflower blossoms.
Perfect over ice. Tropical, Sweet, Smoky.
DSKSPICE
1 x 250g
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CHAMOMILE
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
Gold Winner of the 2012
Great Taste Awards
Whole Egyptian chamomile flowers
which produce a honey-golden cup.
Blossom, Sweet, Fragrant.
DSKMANGO
1 x 250g
ORGANIC ROOIBOS (REDBUSH)
Our South African caffeine-free
alternative. Rich in antioxidants.
Honey, Bark, Fresh.
DSKROOB
1 x 250g
DSKCAMO
1 x 100g
RED BERRY
Best seller. Great as iced tea.
Gold Winner of the 2011 Great
Taste Awards
Absolutely bursting with fresh berry
taste. Tart, Fruit, Jam.
DSKBERRY
1 x 250g
MANGO TANGO
Great Taste Awards 2012
sUKI teA
BIG LeAf AnD BLenDeD teAs
APPLE LOVES MINT
Great as iced tea. Gold Winner
of the 2010 Great Taste Awards
Sweetness and acidity of apple.
Freshness of mint. Aromatic whole
baby rose buds. A delight for the senses.
Apple, Sharpness, Citrus.
DSKAPPLE
1 x 250g
LEMONGRASS & GINGER
GREEN TEA WITH GINSENG
Japanese Green Sencha tea with
ginseng, ginger and pineapple roots.
Fragrant, Sparkly.
DSKGRGIN
1 x 250g
Great as iced tea. Gold Winner of the 2010 Great
Taste Awards. Best non coffee product of the
show award at World of Coffee Vienna 2012
Warmth of ginger and peppercorns, freshness of
lemongrass and a lingering aftertaste of liquorice root.
Citrus, Ginger, Liquorice.
DSKTWIST
1 x 250g
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sUKI teA
AfteRnoon teA
Increase your footfall during the afternoon lull with our afternoon tea collection,
hand-selected to go perfectly with cucumber sandwiches and cream buns – lovely.
This really is Afternoon Tea as it should be.
EARL GREY BLUE FLOWER
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
Gold Winner of the 2012 Great
Taste Awards
Nothing could be more civilised than
a cup of Earl Grey in the afternoon.
Our in-house blend of the best Fairtrade
and organic East African leaf, with
organic Italian bergamot oil and vibrant
blue organic cornflowers make this Earl
Grey stunning. Perfect with cucumber
sandwiches or lemon drizzle cake.
Delicate, Bergamot, Dry.
DSKEARLB
1 x 500g
DARJEELING BANNOCKBURN
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
The first triple certified Darjeeling
Bannockburn in the world. A light and
muscatel Darjeeling hailing from the
esteemed Bannockburn tea estate.
Located in the west Darjeeling valley,
Bannockburn was one of the first
Darjeeling tea gardens, planted in the
1850s, just a few years after the British
brought the earliest Chinese tea plants
into the region. Perfect with scones or
shortbread biccies. Fragrant, Crisp, Mild.
ORGANIC OOLONG
ORIENTAL BEAUTY
Our ‘Champagne Formosa’. This tea
was named ‘Oriental Beauty’ by Queen
Elizabeth II after she was presented a
sample of this by a British tea merchant.
Perfect with fluffy, cream based desserts
like profiteroles.
Muscatel, Honeydew, Sweet.
DSKOOBEA
1 x 250g
DSKDARJ
1 x 250g
sUKI RetAIL teAs
BREAKFAST TEA
FAIRTRADE RAINFOREST ALLIANCE
DSREBREK
6 x 100g
APPLE LOVES MINT RETAIL BAGS
RUSSIAN CARAVAN
A toasted blend of Oolong, Keemun
and Lapsang teas. Perfect with rich,
chocolate-based desserts. Smoked,
Sweet, Malty.
DSKRUSS
1 x 500g
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JASMINE DRAGON PHOENIX PEARLS
Gold Winner of the 2012 Great
Taste Awards
Exquisite, hand-rolled white tea naturally
infused with the scent of pure jasmine.
Perfect with fairy cakes or vanilla
cupcakes. Crisp, Rounded, Herbal.
DSKDRAG
1 x 250g
WHITE MONKEY
FAIRTRADE ORGANIC
The Chinese refer to this tea as ‘Bai Cha’
which translates as white tea. Produced
in the Taimu mountains of the Fujian
Province, these new season downy buds
and leaves are carefully hand-shaped
into a beautiful woven effect. Perfect
with desserts made from light fruit like
pear tarte tatin. Light, Perfumed, Clean.
DSREAPPL
6 x 80g
CHAMOMILE RETAIL BAGS
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
DSRECAMO
6 x 30g
RED BERRY RETAIL BAGS
DSREBERR
6 x 80g
PEPPERMINT RETAIL BAGS
DSREPEPP
6 x 30g
EARL GREY BLUE FLOWER RETAIL BAGS
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
DSREEARL
6 x 100g
GREEN TEA LUPONDE RETAIL BAGS
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
DSREGREE
6 x 100g
DARJEELING BANNOCKBURN RETAIL BAGS
FAIRTRADE ORGANIC RAINFOREST ALLIANCE
DSREDARJ
6 x 80g
DSKWHMON
1 x 250g
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FAIRTRADE BREAKFAST TEA
DSPYBREK
50 unwrapped tea pyramids
CHAMOMILE
DSPYCAMO
50 unwrapped tea pyramids
FAIRTRADE EARL GREY BLUE FLOWER
DSPYEARL
50 unwrapped tea pyramids
RED BERRY
DSPYBERR
50 unwrapped tea pyramids
sUKI teA
sUKI Loose LeAf teA In PYRAMIDs
eVeRYtHInG eLse
GREEN TEA SENCHA
DSPYGREE
50 unwrapped tea pyramids
PEPPERMINT
SUKI TEA RACK
Modular rack designed to hold 6 caddies
at a slight angle.
DSKRACK
220mm W x 320mm D x 320mm H
(when filled with caddies)
DSPYMINT
50 unwrapped tea pyramids
SUKI TEA CADDIES
Holds approximately 250g.
Airtight, transparent lid.
DSKCADDY
6 caddies, 155mm H x 70mm W
sUKI GIft Box
The ideal retail-ready display box. Contains two teas and the iconic
SUKI tea pot, neatly wrapped in the distinctive branding. An ideal gift for
your customers to buy.
SUKI GIFT BOX
Contains two retail teas and
1 Suki green teapot. Ask
customer services for details.
DSGIFTBX
Contains 3 gift
boxes per case
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TEA POCKETS
A pillow-shaped, biodegradable bag to
spoon your loose leaf into for takeaway.
DSKPKT
x 1000
REPLACEMENT MESH INSERT
Replacement mesh insert for the Suki
stump teapot comes with a small handle.
DSKBASKT
1 insert
MEASURING SPOON
Portion controlled scoop for
one perfect pot of tea.
DSKSPOON
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Created to sit on your counter
or next to self serve machines.
DPAVRACK
Tea with raised pinkies. Pavilion Garden is designed and refined to infuse perfectly
from the bag – one sip proves we haven’t compromised an ounce on quality. That makes
it a perfect, easy-to-serve treat – packaged up with a touch of Victorian panache.
FAIRTRADE BREAKFAST TEA
Fairtrade premium tea. Grown in Kenya,
enjoyed anywhere.
FAIRTRADE DECAF BREAKFAST TEA
Premium tea, deliciously caffeine-free.
DPAVDCF
6 display boxes of
20 envelope tea bags
DPAVBREK
6 display boxes of
20 envelope tea bags
PAVILIon GARDen teA
PAVILION GARDEN
DISPLAY RACK
FAIRTRADE ROOIBOS INFUSION
Naturally caffeine-free, with subtle hints
reminiscent of warm honey, vanilla.
DPAVROOI
6 display boxes of
20 envelope tea bags
DPAVB300
A box of 300 envelope tea bags
we LoVe teA so MUCH, so we’Ve
DUBBeD oUR seLeCtIon of sPeCIALItY
teAs ‘tHe PeRfeCt 10’.
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FAIRTRADE ORGANIC
GREEN TEA & LEMON
Fairtrade organic green tea with
the refreshing taste of lemon.
DPAVGLEM
6 display boxes of
20 envelope tea bags
FAIRTRADE EARL GREY TEA
Fairtrade premium tea from Kenya,
infused with the delicate aroma and
flavour of bergamot.
DPAVEARL
6 display boxes of
20 envelope tea bags
FAIRTRADE ORGANIC GREEN TEA
A delightfully refreshing and delicate
purifying tea.
DPAVGREE
6 display boxes of
20 envelope tea bags
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PAVILIon GARDen teA
ORGANIC CHAMOMILE,
HONEY & VANILLA INFUSION
A calming infusion of chamomile with
soothing hints of honey and vanilla.
DPAVCHAM
6 display boxes of
20 envelope tea bags
PAVILION PEPPERMINT
& LIQUORICE
A perfectly refreshing blend of organic
peppermint leaves and liquorice root.
DPAVPLIQ
6 display boxes of
20 envelope tea bags
ORGANIC PEPPERMINT INFUSION
Pure organic peppermint leaves create
a refreshing and uplifting mint infusion.
ORGANIC SUMMER BERRY INFUSION
A sweet infusion, enriched with rich
summer fruit flavours.
DPAVBERR
6 display boxes of
20 envelope tea bags
DPAVMINT
6 display boxes of
20 envelope tea bags
WHITE TEABAG TEAPOT
BLACK TEABAG TEAPOT
An elegant serving solution to brew
Pavilion Garden teas. The small clamp
in the tea pot holds the string.
An elegant serving solution to brew
Pavilion Garden teas. The small clamp
in the tea pot holds the string.
CAteRInG teA
Catering Tea that tastes great, looks good and has ethical credentials too.
Choose from our range of formats to suit any busy outlet.
PAVILION GARDEN FAIRTRADE
BREAKFAST TEA BAGS
BPAVGBAG
3 bags of 440
square tea bags
PAVILION GARDEN FAIRTRADE
BREAKFAST STRING & TAG TEA BAGS
BPAVGTAG
6 boxes of 125 tea bags
PAVILION GARDEN FAIRTRADE
BREAKFAST 10PT TEA SACHETS
A34PAVG
50 sachets and
filter papers
DTPOTWHT
DTPOTBLK
PAVILION GARDEN FAIRTRADE
BREAKFAST 3PT TEA SACHETS
PAVILION GARDEN BOX
A luxurious way to display your tea. The inside
of the box is branded with the distinctive
Pavilion Garden tea design. Holds eight teas.
A31PAVG
100 sachets and
filter papers
PAVILION GARDEN FAIRTRADE
BREAKFAST 4PT TEA SACHETS
A33PAVG
80 sachets and
filter papers
Choose products with this mark
www.fairtrade.org.uk
DPAVGBOX
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The trick to maximising your food impulse sales? Offering a range of eats
that’s too good for any customer to resist.
sUGAR ‘n’ sPICe MUffIns
Laugh in the face of lesser muffins. These delicious little treats come in packs
of 12: choose from triple chocolate, sticky toffee or fruity blueberry. Or stop
the arguments and order all three.
TOFFEE MUFFIN
DMUFTOFF
Case of 12
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CHOCOLATE MUFFIN
DMUFCHOC
Case of 12
BLUEBERRY MUFFIN
DMUFBLUE
Case of 12
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Propercorn is an exciting new gourmet popcorn company looking to show
the nation how popcorn is done properly. Freshly popped butterfly corn is
delicately tumbled with only the most authentic ingredients, including garden
chives, roasted onions and crème fraiche.
Completely natural, only a small amount of calories per pack, and most
importantly it’s delicious. The ultimate guilt free snack.
LIGHtLY seA sALteD,
sweet & sALtY AnD
soUR CReAM & CHIVe.
tHe PeRfeCt GUILt fRee
tAstY snACK!
eAts
PRoPeRCoRn PoPCoRn
SOUR CREAM & CHIVE
The Sour Cream & Chives in this bag have
been blended with crème fraiche and roasted
onions to give more depth of flavour.
DPOPSCRM
24 x 20g bags
SWEET & SALTY
The Sweet & Salty mix in this bag has
been made with a pinch of sea salt and
soft, brown sugar for the golden coating.
DPOPSWTS
24 x 30g bags
LIGHTLY SEA SALTED
The Lightly Sea Salted kernels have been
popped with a little rapeseed oil and sea
salt, nothing else.
Buy 6 cases of the same flavour, or mix and match and receive a 10% discount.
DPOPSALT
24 x 20g bags
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GReAt foR ADD-on IMPULse
sALes, tHe wooDen sPoon
RAnGe Is IDeAL to Boost
YoUR BottoM-LIne.
GLUTEN FREE CHOCOLATE
& PEAR ORGANIC BISCUITS
Organic, gluten-free biscuits so good
that you’d never know they were gluten
free...unless you read the packet.
DWSPEAR
30 x 35g twin packs
ORGANIC LEMON MELTS
Still our top seller, buttery shortbread
flavoured with lemon oil, slowly baked
and hand dipped in white chocolate.
DWSLEMBI
30 x 35g twin packs
ORGANIC CHOCOLATE GINGERS
Stem ginger, dark chocolate and crunchy
biscuit, it’s a classic combination that
works a treat.
DWSGINBI
30 x 35g twin packs
ORGANIC OAT CRUMBLES
Crumbly organic biscuits crammed with
oats, gently mixed with honey and butter,
slowly baked in small batches.
DWSOATBI
30 x 35g twin packs
ORGANIC SHORTBREAD
Lots of organic butter is the secret
to this shortbread.
DWSSHOBI
30 x 35g twin packs
ORGANIC APPLE CRUMBLES
We think this biscuit typifies Wooden
Spoon. A classic dessert, reinvented into
a modern biscuit. Chewy organic apple
pieces, baked into a buttery biscuit and
sprinkled with brown sugar and a hint
of cinnamon.
DWSAPPBI
30 x 35g twin packs
If you could choose, you’d go for exclusive, great tasting
hand-baked treats, crafted in small bakeries. You’d add organic
and gluten-free options. Then you’d have them twin packed and
wrapped for freshness. So that’s exactly what we’ve done.
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CARAMEL WAFFLES
We don’t buy our waffles in big batches,
we buy them often, and keep them fresh.
Sit them on your cup to enjoy the
melting middle.
DWSWAFF
60 x 70g twin packs
ALMOND BISCOTTI
Double baked Italian style biscuits with
whole almonds. Ideal for dunking.
DWSALMBI
50 x 35g
SHORTBREAD DOUBLES
Made by a small family bakery, each
mixed case contains 50 packs of two all
butter shortbread, and 50 packs of two
double chocolate chip shortbread rounds.
Slow baked for a soft eat. Ideal for hotel
bedrooms, conferencing or cost effective
impulse lines.
DWSDOUBL
100 x 20g twin packs
LARGE BISCOTTI BARREL
Traditional round biscotti barrel with
glass lid.
DBISBAR
180mm wide, 240mm high
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CHERRY AND AL
American know how takes its inspiration
from the classic bakewell. Rich in
almonds and fat cherries, but with the
chewy texture you would expect from
a soft-eating authentic American cookie.
DFCCHERR
36 x 60g cookies
RAINBOW NATION
A classic vanilla cookie (Madagascan vanilla,
of course) flecked with milk chocolate chips
and studded with ‘everyone’s favourite’
candy coated chocolate beans.
DFCRAIN
36 x 60g cookies
SALT LAKE CARAMEL
Big salted caramel pieces, big chocolate
chunks and a hint of clotted cream help
give a real bite to this biscuit style cookie.
DFCSALTC
36 x 60g cookies
BUTTERSCOTCH ON THE ROCKS
A mouth-wateringly toothsome
combination of dates, real pieces of
butterscotch, honeycomb pieces and oats,
enriched with golden syrup and clotted
cream and studded with pecan nuts.
DFCPECAN
36 x 60g cookies
CHOCOLATE BOX BROWNIE
The finest dark Belgian chocolate,
and cocoa powder combine to make
a super-rich cookie that is a complete
chocolate hit, but with no bitterness.
DFCBROWN
36 x 60g cookies
POWER BREAKFAST
Everything you could want in a breakfast
granola cookie, except the milk. Feast on:
cranberries, dates, pumpkin seeds, sultanas,
hazelnuts, linseeds, oats and coconut.
DFCPOWER
36 x 60g cookies
COOKIE STARTER KIT
Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie
jars, 3 airtight jar gaskets, 1 pair of cookie tongs, 6 jar hanger
labels, 6 slip mats and 1000 cookie bags, and save 25%.
American Style big soft chewy cookies. Using 100% natural
ingredients every flavour is a proven winner. The perfect
impulse purchase adding value as well as taste with no nasties.
DFCKIT
ROCKY MOUNTAIN ROAD
All that chocolate and meringue plus
honeycomb makes a wonderfully rich
cookie. Some real American cranberries
add a twist.
DFCROCKY
36 x 60g cookies
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DJARLID
A handy branded mat for keeping
your jars in place.
QFCMAT
COOKIE JAR GASKET
COOKIE JAR
Smart glass jar, big enough to hold
about 24 cookies.
DBISBAR
Essential for keeping your jar airtight,
and your cookies fresh.
DGASKET
COOKIE TONGS
COOKIE BAG
Tongs, for cookies. Simple.
DFCBAG
1000 branded bags
DTONG
THE FINE COOKIE CO.TAGS
ARE FREE OF CHARGE
eAts
JAR SLIP MAT
COOKIE JAR REPLACEMENT LID
CHERRY AND AL TAG
SALTED CARAMEL TAG
BROWNIE COOKIE TAG
DFCTAGCH
DFCTAGSC
DFCTAGBR
BUTTERSCOTCH TAG
ROCKY MOUNTAIN TAG
DFCTAGPE
DFCTAGKY
RAINBOW NATION TAG
POWER BREAKFAST TAG
DFCTAGRA
DFCTAGWR
MY fAVoURIte BeAR
All butter, naturally flavoured biscuits made with all natural ingredients,
and no nasty additives. A winner with both kids and parents.
GO BANANAS BEAR
Pack of two all butter, naturally flavoured
biscuits with real banana puree.
DBANBEAR
48 x 25g twin pack biscuits
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BLOWING RASPBERRIES BEAR
Flavoured biscuits with raspberry puree
and beetroot for colour.
DRASBEAR
48 x 25g twin pack biscuits
MUDDY BEAR
All butter, naturally flavoured biscuits
with dark chocolate chips, cocoa and
natural vanilla.
DMUDBEAR
48 x 25g twin pack biscuits
Buy any 6 cases of Cookies or Bear Biscuits and save 10%.
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eAts
PePPeRsMItH MInts
Made with fine English mint, these 100% natural peppermints are proven to reduce
tooth decay and plaque.
Perfect to freshen up after food or drink, they are an ideal impulse sale and take
up very little counter space. New to the range is strong Australian eucalyptus
to refresh and revive.
Just to be extra lovely we have free counter top display stands* to help you
really drive up your impulse sales!
FINE ENGLISH PEPPERMINT
FRESH MINTS
The original. The strong, fresh taste
of fine English peppermint.
DPEPMINT
12 packs x 25 mints
LEMON MINTS
Zesty Femminello and Monachello
lemons with a touch of peppermint.
DPEPLEMO
12 packs x 25 mints
EUCALYPTUS MINTS
Real Australian eucalyptus gives
a cooling hit of menthol.
DPEPEUCA
12 packs x 25 mints
*Buy 4 cases and get a Peppersmith
display rack free.
PEPPERSMITH DISPLAY RACK
DPEPRACK
Sugar-free and accredited by the British
Dental Health Foundation for being
actively good for teeth.
Suitable for vegans & vegetarians.
All packaging 100% recyclable and
made from FSC accredited materials.
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You know that drawer you have in your house that holds everything from sticky
tape to screwdrivers? Well, this is our equivalent.
CANDEREL SWEETENER STICKS
Low calorie sweetener.
DCANDERL
x 1000 sachets
LOTUS BISCUITS
Wrapped single biscuits.
DLOTUS
x 300 biscuits
A seCtIon foR ALL tHe stUff
we CoULDn’t fIt In
AnYwHeRe eLse.
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SCRIPT LOYALTY CARDS
Reward your best customers with
a free drink after they order 7, help
to keep them coming back every day.
DSCRLOY
200 cards
FAIRTRADE BROWN SUGAR STICKS
Made with Fairtrade brown sugar
from Africa.
DFTSUGB
x 1000 sachets
SINGLE FAIRTRADE DECAF PODS
DPODSING
60 x 7g pods
LOYALTY CARD STAMP
Self inking with coffee cup icon.
DCUPSTMP
1 stamp
eVeRYtHInG eLse
eVeRYtHInG eLse
FAIRTRADE WHITE SUGAR STICKS
Made with Fairtrade white sugar
from Africa.
DFTSUGW
x 1000 sachets
DOUBLE FAIRTRADE DECAF PODS
DPODDOUB
60 x 14g pods
WOODEN STIRRERS
DWOODSTR
500 x 185mm stirrers
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As every good barista knows, you don’t mess with hygiene. These products and
accessories ensure the highest standard of cleanliness, serving up sparkling
equipment as well as superior coffee.
CLeAnInG
CLeAnInG
seLeCtInG tHe
RIGHt CLeAnInG
PRoDUCt
Is essentIAL
to extRACtInG
GReAt tAste.
fULL CIRCLe
Full Circle products are good for the environment and they love your machine too.
Made from ingredients found in food or derived from plants, and with 100%
recyclable packaging, Full Circle provides cleaning power with a clean conscience.
A CLeAn
MACHIne
Is A MeAn
MACHIne.
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FULL CIRCLE EQUIPMENT POWDER
Clean portafilters, mesh inserts and use
for backflushing. Effective for use with
traditional espresso machines and coffee
brewers. 100 uses per jar. 100%
phosphate free.
DFULLCIR
500g
FULL CIRCLE CLEANING TABLETS
Designed for cleaning automatic
machines. Formulated for controlled
solubility, easy rinsing, and powerful
cleaning. 100% phosphate free.
DFULLTAB
120 tablets
FULL CIRCLE MILK WASH
Breaks down milk protein build up
in auto-frothing lines, steam wands,
and milk vessels. 30 uses per bottle.
100% phosphate free.
DFULLWAS
1 Litre bottle
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CLeAnInG ACCessoRIes
“Helping you serve better coffee”
Providing speciality cleaning products for coffee and espresso equipment since
1936, Urnex is the secret weapon when it comes to great tasting coffee.
Easy-to-use and seriously thorough, these products ensure pristine equipment
to help produce superior taste and get the best from your beans.
URNEX CAFIZA TABLETS
Designed for cleaning automatic
machines without damaging metal parts
or leaving residues. Now 100 per pack
for the same price as 90.
DURNXTAB
100 tablets
Clean portafilters, mesh inserts and use
for backflushing. Great new look, same
old hard-working Urnex. Well, if it
ain’t broke...
DSACLEAN
560g dispenser tub
Small but perfectly formed. Our accessories will keep your equipment
running smoothly from morning until night.
Cleaning seals is like cleaning teeth, you need to get into all the
nooks and crannies.
URNEX GRINDZ
Grindz is specially formulated and made
with wheat, that is free from genetically
modified organisms, to easily clean your
grinder without having to strip it down.
Add 40g to an empty hopper and grind
to clean both shop and espresso grinders.
We recommend that grinders should be
cleaned out weekly to stop build up of
stale oil on your blades.
DGRINDZ
430g dispenser tub
URNEX CAFIZA ESPRESSO
MACHINE CLEANER
CLeAnInG
URnex
SMALL COFFEE GROUNDS BRUSH
For brushing out portafilters between
use. Natural bristles.
DPFBRSH
1 brush
FOOD SAFE COFFEE GROUNDS BRUSH
With plastic bristles and white handle.
DSAFBRS
1 brush
BULK BREW CLEANING BRUSH
37cm long big brush for getting into the
corner of urns - white handle with blue
food safe bristles.
DBRUSH
1 brush
URNEX RINZA MILK
FROTHER CLEANER
Breaks down milk protein in automatic
milk frothers. 30 uses per bottle.
DRINZA
1 Litre dispenser bottle
URNEX URN CLEANER
Portion controlled for cleaning coffee
or tea urns.
DURNX15
15 sachets
SMALL CLEANING BRUSH
Set of two cleaning brushes for
getting into small tubes in automatic
milk frothers.
DCAPBRUS
1 brush
GROUP HEAD CLEANING BRUSH
Zig zag handle to deflect water onto
the drip tray instead of your hands.
Zig zag shape.
DGHBRUSH
1 brush
BLANK INSERT FOR PORTAFILTER
Use with Cafiza to back flush group heads.
DBLKPORT
58mm
URNEX WIPZ
Multi purpose odourless wipes for cleaning
steam wands, bean hoppers, stainless steel
surfaces and just about anything else.
DURNWIPZ
100 wipes
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COFFEE SCHOOL CLASS
MILK CLASS
If you are front line staff in the coffee industry, opening a coffee
shop or simply interested in coffee this one day class is the
starter kit to get you on your way in the world of coffee.
It’s pitched at beginners in a relaxed atmosphere and delivered
by skilled trainers experienced in food service environments
where speed and quality are essential.
This half day class is designed for baristas who already work
in a coffee shop environment but want to improve their milk
texturing techniques and deliver amazing latte art effortlessly.
The focus of this intensive hands-on class is simply milk.
You will learn:
Whatever your coffee knowledge, you’ll learn practical skills.
How to:
• The importance of proteins and fat in milk
• Make all the key drinks in a basic coffee menu
• Steam milk
• Maintain and keep your equipment clean
Coupled with the practical side of the class, we will give you key
background information on coffee, roasting, the importance of
freshness and consistency to give you the confidence to get
started. We want you to leave with a passion for coffee, new
skills, and a booklet to guide you on your way.
tRAInInG & ResoURCes
tRAInInG
• The impact of different milk types on milk foam
• The principles of latte art
• The role of temperature in milk foaming
Most of all you will practice key, milk foaming techniques
to deliver latte art that isn’t just beautiful to look at, but delivers
a perfect flavour too. After-all, a coffee without the perfect milk
foam is like a T-rex without the teeth.
DSCHOOL2
DSCHOOL1
tRAInInG & ResoURCes
The old adage is that you can’t teach talent. Good news is; we can!
We have an elite training team and four coffee schools conveniently located
to keep you serving the best possible coffee to your customers.
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This half day class is for the geek amongst us and perhaps also
for the geek within us. Designed for baristas who not only want
to get an espresso shot just right but also want to explore brew
methods like the AeroPress, filter cone and Chemex. In this hands
on class you will learn:
• The basics of coffee brewing
• How to brew coffee using various brewing methods
• How the coffee, the dose, grind and water affect the final cup
You will get your hands dirty grinding, weighing, extracting and
using your taste buds the whole way through. You will fall in
love with precision and then we will encourage you to rebel.
This is the opportunity to play with all the brewing parameters
and find your perfect brew. How do you drink yours?
DSCHOOL4
DISCOUNT
Buy a Coffee School, Milk Class and Brew Class and receive
the lot for £200
COFFEE TRAINER CLASS
This class is designed for head baristas, supervisors and
managers with great coffee and milk skills and a genuine
passion for the black stuff. Those who have the heavy
responsibility for carrying out coffee quality checks, equipment
cleanliness and for passing on their skills by training staff
to respect coffee and the hardware. Training doesn’t come easy
to everyone and this class is here to help and to stop you
becoming a monster with a clipboard. The focus is still on coffee,
but the training techniques you will learn will help you to train
effectively in other areas of your business too. In this intensive,
one-day class, you'll learn how to:
• Get your key messages across
• Choose an appropriate style for your audience
BooKs
Get to grips with the world of coffee and get your nose into a good book.
New this season is the cult classic ’33 Coffees’, a must-have item for coffee
aficionados. This pocket sized coffee journal allows your customers to diarise
their most memorable coffee moments.
tRAInInG & ResoURCes
BREW CLASS
It’s never too late to learn, and with these trusted tomes you’ll gain expert
guidance and interesting facts to elevate you from beginner to bona-fide barista.
• Establish and build rapport
• Share your passion for all that is coffee
You never know, you might even become an inspiration to some
… minus the halo.
DSCHOOL3
DSCHOOL5
33 CUPS OF COFFEE
(TASTING NOTES DIARY)
A coffee journal that provides an easy way
to quickly record coffee tasting notes in a
small, convenient notebook format. It’s
perfect for coffee novices and pros alike.
CONNECTING WORLDS: THE COFFEE
TRAIL, OLAF HAMMELBURG
A photographic journey of coffee from
bean to cup. Perfect for coffee tables.
DCONNECT
D33COFEB
Sold individually
ESPRESSO - PROFESSIONAL
TECHNIQUES BOOK,
DAVID C SCHOMER
This book has been around for just about
as long as Espresso Warehouse.
The next step from the Espresso
Techniques Book. Rather than give
answers, it raises questions.
The original reference guide for baristas.
A fantastic book.
DEBOOK
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THE PROFESSIONAL BARISTA’S
HANDBOOK, SCOTT RAO
DPROFBAR
ESPRESSO QUEST BOOK,
INSTAURATOR
When we first came across this
book we were immediately smitten
by the excellent photography.
DQUEST
EVERYTHING BUT ESPRESSO,
SCOTT RAO
Everything you need to know about
non-pressurised coffee brewing. A perfect
complement to the Professional Barista
Handbook.
DEVERYTH
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Businesses will have been taking part in this year’s Fairtrade
Fortnight (25 February – 10 March 2013) to show ways
in which they Go Further for Fairtrade, the theme of this
year’s campaign.
The aim in 2013 is to put the spotlight back on the people
who grow the food we love to eat. Without Fairtrade support
now, farmers in developing countries face a difficult and
uncertain future. Smallholders in developing countries are
increasingly hit by fluctuating commodity prices affecting
their income and the prices they pay for food.
2013 Fairtrade Coffee Focus
2013 will see a year of activity by the Fairtrade Foundation
specifically focused on coffee. Some of these activities have
already started and include the new Fairtrade Coffee
Newsletter and Coffee Producer Profiles that are
available to all businesses involved in Fairtrade coffee and
provide information on the impact of Fairtrade, overviews
of farmers who are selling Fairtrade coffee and the difference
it has made to their lives. To register and receive Fairtrade’s
newsletter or coffee producer profiles, please contact:
[email protected]
Coffee KIDs AnD fooD seCURItY
Coffee Kids is a nonprofit development organisation dedicated
to improving the lives and livelihoods of coffee-farming families
throughout Latin America. To achieve this aim, they implement
community-driven, micro-development projects in health care,
economic diversification, education, capacity building and food
security – always in collaboration with the communities
themselves.
Coffee Kids Celebrates 25 Years
In 2013 Coffee Kids turns 25. Since 1988, they have helped
more than 200,000 families continue farming coffee. Now that’s
no small feat.
As the challenges of climate change and globalisation bear
down on coffee-farming communities, it is becoming increasingly
harder to continue to invest in production.
That is why Coffee Kids is working to help diversify families’
income, enabling them to continue farming coffee while also
reducing their vulnerability to market and climate fluctuations.
In 2012 alone, 658 women in 49 communities participated in
microcredit projects that allowed them to bring in extra income
for their families. As a supplement to income from the coffee
harvest, this income can truly help families get ahead.
The Fairtrade Foundation will also
be updating the coffee product
pages on the website, to provide
more useful information and tools
for coffee shops, hotels and
restaurants to make the most out
of their Fairtrade commitment.
Fact Sheets – now available
Fairtrade also ran their first Coffee Facebook campaign
in December 2012, which launched 2 key pieces of insights for
the industry; 10 Facts About Fairtrade – from the producers and
Why Choose Fairtrade. These are also available as downloadable
resources from the above contact.
Autumn Campaign – Sep/Oct – Coffee focus
The Fairtrade Foundation will be running an exciting 2 week
campaign in Autumn focused on helping businesses, especially
those in the coffee industry, to communicate to consumers the
importance and impact of Fairtrade. The campaign will provide
materials and content for businesses to adapt and tailor to their
own needs and target audience. If you are interested in getting
involved contact [email protected]
Coffee Events 2013
Fairtrade will attend the UK Coffee Leader Summit on 27th March,
when Richard Anstead, Head of Product Management at the Fairtrade
Foundation will be a panellist for the Ethical Debate. Fairtrade will
also be at Caffe Culture, London Coffee Festival and SCAE.
84
Projects such as community gardens also help families make
ends meet during the thin months, when there is no income from
coffee. Project participant Carmen Vargas Rivera, from Tabaconas
Valley, Peru, explains that, “I know that when I harvest my
vegetables there will be food for my family and a profit from
selling the extra vegetables.”
By providing training in more responsible farming methods,
farmers are better able to produce high-quality coffee now and
into the future. “As a woman, I feel very proud to learn the same
things as the men,” explains Leonor Ramos Reynoso, from
Veracruz, Mexico, “because coffee has traditionally been a man’s
job.” Helping farmers learn new organic and agro-ecological
methods of farming not only help farmers continue farming
coffee, by working in harmony with nature, the effects of climate
change locally can be more successfully mitigated.
tRAInInG & ResoURCes
fAIRtRADe Is GoInG fURtHeR foR
Coffee fARMeRs In 2013
Coffee Kids is looking forward
to the next 25 years and the
challenges that they will confront
as a coffee community. “We are
looking forward to contributing
to a more just economic system
for coffee farmers, to doing our
part to address climate change
and care for our natural
resources, and to helping to
protect the future of coffee”.
wILL It BLenD? sMootHIe CHALLenGe.
weLL we Do LoVe A CHALLenGe!
WILL IT BLEND? Is a question that we, at Espresso
Warehouse, often ponder – especially when it comes
to frappes and iced blended drinks? Yet, it appears
that we are not the only ones thinking about this very
important question.
As part of their Business Management course, pupils
aged 13-14 at Holyrood Secondary school class (then
S3), took part in the ‘Will it Blend’ smoothie challenge.
Their brief – you might think – was simple enough:
develop a range of three smoothie/iced drink products
and a marketing plan for the 12-18 year old market.
They need to be, healthy and taste great; easily made
in a coffee bar with a blender.
We were asked to give them a bit of coaching on
how you might achieve this. After a few challenging
moments our creative group of budding smoothie
barista’s triumphed! And the results... we think are
pretty darn good!
PALM sLAM
CARIBBeAn CRUsHeR
3 strawberries
1/3 of watermelon
1 apple
Freshly whipped cream
1 handful of ice cubes
6 slices of pineapple chopped
20ml of coconut milk
1/2 of a small mango (chopped)
1/2 sliced banana
1 teaspoon of granulated sugar
Put all fruits in blender, once
smooth top with freshly
whipped cream and enjoy.
sPARKLe fUsIon
159g strawberries
125g cherries
125g watermelon
100ml orange juice
500ml chilled sparkling water
Dice strawberries, dice cherries,
half watermelon. Add these
ingredients to blender with the
orange juice and chilled sparkling
water. Blend Ingredients. Once
blended add crushed ice.
Put the ice, chopped pineapple and
mango into the blender. Then put in
the sliced banana and add the coconut
milk with a teaspoon of sugar. Blend
until smooth
GRooVY sMootHIe
1/2 mango
10 strawberries
1 cup of apple juice
2 scoops of vanilla Ice cream
crushed ice
Dice mango, add strawberries,
ice cream and apple juice to blender.
Blend Ingredients. Once blended add
crushed ice.
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tRAInInG & ResoURCes
PoInt of sALe
To help you promote drinks we have created some great point of sale. Order any
point of sale when you are ordering your favourite products and it’s free.
STRAWBERRY GATEAU FRAPPE
QGATFRPP
3 x A2 posters
3 x A3 SINGLE SIDED POSTERS
QSPROPEP
3 x A3 SINGLE SIDED POSTERS
QSPAFTEP
20 x POSTCARDS
QSAFTEPC
MINT CRISP FRAPPE
TIRAMISU FRAPPE
QMINCRSP
3 x A2 posters
QTIRAMP
3 x A2 posters
QGATFRPT
10 x A6 tent cards
QGATFRPS
1 x A4 strut card
1 x STRUT CARD
QSPROPST
MANGO TANGO SMOOTHIE
APPLE LOVES MINT
ICED INFUSION
PEPPERMINT AND ORANGE
ICED INFUSION
ROOIBOS CITRUS
ICED INFUSION
QICEAPP
3 x A2 posters
QICETENT
10 x A6 tent cards
QICEROIT
10 x A6 tent cards
QICEAPT
10 x A6 tent cards
QICEPEPS
1 x A4 strut card
QICEROIPS
1 x A4 strut card
QMANGOP
3 x A2 posters
BERRIES & CREAM FRAPPE
QBERRYP
3 x A2 posters
PEACH MELBA FRAPPE
QPEACHMP
3 x A2 posters
FRUIT COOLERS
QFRTCOLP
3 x A2 posters
QMANGOT
10 x A6 tent cards
QFRTCOLT
10 x A6 tent cards
QMANGOS
1 x A4 strut card
QFRTCOLS
1 x A4 strut card
QICEAPS
1 x A4 strut card
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teRMs & ConDItIons
to oRDeR CALL: +44 (0) 141 420 2422
(MonDAY – fRIDAY 08:30 – 17:30)
fAx: +44 (0) 141 420 2377
eMAIL: [email protected]
Espresso Warehouse,
FREEPOST GW7023
Glasgow G5 8BR
Espresso Warehouse
8-10 Lawmoor Road,
Glasgow G5 0UL, UK
Opening an account with us is easy and gives you 30 days credit*.
Order value up to:
Delivery charge:
Call +44 (0) 141 420 2283 for details or log onto
www.espressowarehouse.com/accountform
*subject to approval.
We welcome enquiries from coffee and food distributors who
wish to purchase our products in bulk with the intention of sale
to end users. Please email your interest to
[email protected] or call
+44 (0)141 420 2264.
First orders must be paid before goods are supplied. After first
order, and subject to credit approval, payment terms are strictly 30
days from the date of invoice, unless otherwise agreed in writing.
Orders on overdue accounts will be held until overdue balances
are cleared. All items are subject to VAT at the current rate, except
those indicated *. Customers paying by credit card are charged in
£ sterling. Customers outside the UK can be billed in Euros only by
opening an account and are exempt from UK VAT if a valid VAT
number is provided. All details correct at time of printing.
Cheque payment
Espresso Warehouse is a trading division of Matthew Algie & Co
Ltd and due to tighter banking regulations cheques made payable
to Espresso Warehouse are no longer accepted by our bank.
Please make all cheques payable to our parent company Matthew
Algie & Co Ltd.
Mainland UK orders received before 12noon will be delivered
within two working days. Other UK and Ireland orders received
before noon will be delivered within three working days. For
international orders, timing and costs are available on request
and depend on location and export regulations. Espresso
Warehouse cannot be held responsible for loss of revenue
resulting from late or delayed orders.
Customers must inform Espresso Warehouse of any damage
on the same day of receiving the order. Please sign for goods
as damaged on receipt if there is evidence of damage to outer
packaging. Specific details of damage and consignment note
number together with order reference number are required.
88
We are unable to accept returns for any opened cases of food
products. Other items may be returned in original undamaged
packaging and must be deemed to be suitable for re-sale before
credit is awarded. All returns are subject to a re-stocking charge
of 10% of the item(s) value or £10 (€15) whichever is greater.
No returns will be accepted after 30 days from shipment.
The shipping costs of returned items are the responsibility of
the purchaser. If any goods are found to be defective on delivery
we will gladly replace at our expense. This does not affect your
statutory rights.
It is our policy to carry a large quantity of stock items. However,
due to unforeseen circumstances we may from time to time, be
out of stock of your desired item(s). In this event, we will advise
you immediately and give you an approximate delivery date of
your order balance. For large quantities of a particular item,
it is prudent to enquire about stock holding in advance.
All images, copy, design and the layout of this catalogue are
the property of the brand owners or Espresso Warehouse®.
Unauthorised use, copying or publication online will not be
tolerated and will be enforced by the law.
Thank you to everyone at G1 Group PLC and all the staff
at The Corinthian Club for their assistance in producing
this catalogue.
Design and photography by POD Creative Design.