to view our packages - The Lighthouse Restaurant

2014
Christmas
Packages
November & December
237 Shore Street North, Cleveland Q 4163
Ph: (07) 3286 5555 Email: [email protected]
www.thelighthouse.com.au
Menu Selections
$47pp Bread, Main & Dessert
$60 pp Entrée, Main & Dessert (Add bread +$4)
Bread
Crusty ciabatta bread served w trio of dips made fresh daily
Entrée (choose 2 or 3 to be served alternatively)
Salt & pepper calamari local variety atop crispy noodles, served w dipping sauce
Garlic prawns pan fried in creamy white wine sauce w steamed jasmine rice gf
Oysters ½ dozen natural or Kilpatrick gf
Pork twice cooked pork shoulder served with tzatziki & rocket leaves
Main (choose 2 or 3 to be served alternatively)
Flathead battered served w sweet potato fries, garden salad & herb mayo
Chicken breast roasted w porcini cream jus on a creamy mash w greens gf
Rib fillet 350g grain fed, served medium w chips & garden salad (pepper or mushroom sauce please
specify)
Sand crab lasagna local sand crab & snapper between pasta layers finished w
seafood bisque sauce
Dessert (choose 2 or 3 to be served alternatively)
Croquembouche vanilla cream profiterole stack w chocolate ganache & toffee
Sticky date pudding w warm orange caramel sauce & vanilla ice cream
Pavlova served w seasonal berries & double cream gf
Menu Selection
$75 pp Canapés, Bread, Main, Dessert & Cheese
* Minimum of 20 guests required
Canapés
Select 3 options from canapé section on page 5
Bread
Crusty ciabatta bread served w trio of dips made fresh daily
Main (choose 2 or 3 to be served alternatively)
Moreton bay bugs herb char grilled w lemon butter, wild rice & swiss chard gf
Earth & sea 250g grain fed eye fillet, served medium, topped w ½ Moreton Bay bug,
prawns in garlic cream sauce, served on roasted chats & seasonal greens gf
Barramundi wild caught w kipfler potatoes & baby spinach, salad of semi dried
tomatoes, pine nuts & olives gf
Tasmanian salmon cooked to your liking served with greens and asian mirrin dressing
Chicken breast roasted w porcini cream jus, on creamy mash w greens gf
Dessert (choose 2 or 3 to be served alternatively)
Sticky date pudding w warm orange caramel sauce & vanilla ice cream
Pavlova served w seasonal berries & double cream gf
Croquembouche vanilla cream profiterole stack w chocolate ganache & toffee
Cheese
3 King Island range cheeses w quince paste, water crackers & dried fruits
Menu Selection
For Christmas Cocktail Party
$50 per person canapés & petite dishes
(10 canapes & 2 Petite dishes)
Canapes- served on platters
-2 cheese arancini balls w ailoli
-Creamy herbed sand crab cups
-Bruschetta, pesto & diced tomato
-Qld scallops served on a cauliflower puree finished w chorizo
-Smoked salmon on pumpernickel w crème fraiche gf
-Crumbed button mushrooms stuffed w tarragon & camembert v
-Marinated beef & chicken skewers w tzatziki gf
-Oysters, natural & lighthouse style gf
-Tempura prawns w dipping sauce
-Thai style fish cakes w fresh lemon
Petite Dishes- served in noodle boxes
-John dory herb crumbed w chips & lemon wedges
-Flathead battered w sweet potato fries & lemon wedges
-Salt & pepper calamari, local variety atop crispy noodles w dipping sauce
-Chicken pesto penne
-Caesar salad, crisp cos lettuce, bacon, parmesan & egg in Caesar dressing
w chicken or prawns + $3.50
*Cocktail party’s are only permitted when hiring an area exclusively
*Minimum of 20 guests required
*Canapes & petite dishes do not constitute a meal, they are a drinks accompaniment only
Additional
Pre Function Canapés
$10 per person - pre function canapés.
Select 3 options from our cocktail menu, served over ½ an hour
Children's Meals
$14 per child - Under 12 years
Select from Chicken/ Fish/ Calamari/ Steak served w salad, chips & tomato sauce
Dessert + $3.50 per child- Ice cream sundae w chocolate topping
Additional Extras
Dinner rolls w butter
Garden salad, to share
Greek salad, to share
Bowl of chips w aioli, to share
Cheese plate, to share
Platter of milk & white chocolate champagne truffles w fresh strawberries
$1.50pp
$2.90pp
$3.50pp
$2.90pp
$10.00pp
$5.00pp
Beverage Options
Cash Bar- each guest to purchase their own drinks from the bar, at their own expense
Bar Tab- you select which beverages to include, and the amount you wish to spend.
Open Bar- You and your guests can select anything from the beverage list. The beverages
will be calculated at the end of the function, and the bill is to be paid by 1x person.
The Lighthouse Restaurant is a fully licensed venue with it’s own bar.
BYO is not permitted for Christmas Party Functions
Function Times
Monday to Thursday
Times are flexible for both lunch & dinner
Friday
Lunch,11:30am to 3:30pm
Dinner, 5pm to 10:30pm
Saturday
Lunch, 11:30am to 3pm
Dinner, 5pm to 10:30pm
Sunday
Lunch, 11:30am to 3pm
Dinner, 5pm to 9:30pm
*Should these times not be suitable, we may be able to make alternate arrangements
Beverage Selection
SPIRITS
House
Scotch, Bourbon, Brandy, Rum, White Rum, Gin,
Vodka, Tequila
Mid-shelf
Canadian Club, Jamiesons, Jack Daniels,
Wild Turkey,
Malibu, Tanqueray, Bombay,
Skyy Vodka, Absolut Vodka, Cuervo Tequila,
Remy Martin, Campari, Pernod, Pimms, Jim Beam
6.5
SPARKLING & CHAMPAGNE
Jean Pierre Classique
Craigmoor Sparkling NV
Cloudy Bay Pelorus 2010/11
7.5 Moët & Chandon NV
Veuve Vintage Reserve 2004
Liqueurs
Baileys, Chambord, Cointreau, Dom Benedictine,
Drambuie, Frangelico, Sambuca, Galliano,
Grand Marnier, Kahlua, Midori, Tia Maria
Port
Penfolds Club
Galway
Penfolds Grandfather
7
8
16
Top Shelf
Glenmorangie
Bisquit Cognac
Grey Goose Vodka
Hennessy VSOP
Mudgee, NSW
Marlborough, NZ
Epernay, France
Reims, France
G B
7.5 29
9.5 38
59
130
160
WHITE WINES
Beach Hut Chardonnay 2012
8.5 Beelgara Late Harvest Riesling 2011
Beelgara Moscato (sweet style) 2011
Round 2 Sem Sauv Blanc 2012
Craigmoor Sauvignon Blanc 2011
Round 2 Chardonnay 2012
9
Rocky Gully Riesling 2012
9
10
Fox Creek Verdelho 2012
14
Wild Oats Pinot Grigio 2011
Robert Oatley Sig. Chardonnay 2012
8.5
Savalanche Sauvignon Blanc 2012
Astrolabe Sauvignon Blanc 2012
Cloudy Bay Chardonnay 2010/11
Premium
Jagermeister, Johnnie Walker Black, Chivas Regal,
Bundy Rum Reserve, Makers Mark
Riverina, NSW
SIGNATURE COCKTAILS $16
Long Island Iced Tea
Vodka, gin, bacardi, tequila, cointreau, cola & lemon juice
Espresso Martini
coffee, vodka, kahlua, white creme de cacao, amaretto
Japanese Slipper
SE Australia
6.5
7.5
7.5
8
8.5
8.5
9
9.5
9.5
9.9
10
11
27
29
30
32
34
34
36
38
38
39
40
44
69
6.5
6.9
7.5
7.9
8.5
8.5
10
Barossa Valley, SA
27
28
29
30
34
34
40
44
Clare Valley, SA
49
Margaret River, WA
49
SE Australia
Adelaide Hills, SA
Barossa Valley, SA
Pemberton, WA
Barossa Valley, SA
Frankland River, WA
McLaren Vale, SA
Adelaide Hills, SA
Margaret River, WA
Marlborough, NZ
Marlborough, NZ
Marlborough, NZ
RED WINES
Beach Hut Shiraz 2012
Beelgara Estate Range Rose 2010
Beelgara Pepperton Shiraz 2010
Wild Oats Cabernet Merlot 2011
Smoking Barrels Merlot 2011
Round 2 Cabernet Sauvignon 2011
Robert Oatley Pinot Noir 2012
Teusner The Riebke Shiraz 2012
Mintaro Premium Shiraz 2007
Woodlands Cabernet Merlot 2011
SE Australia
SE Australia
SE Australia
Central Ranges, NSW
Barossa Valley, SA
Barossa Valley, SA
Yarra Valley, VIC
midori, cointreau, lime juice
Lychee Martini
lychee liqueur, vodka, lychee juice, lemon juice
Tropical Treat
cointreau, curcao blue, mango liqueur, pineapple
Northern Sea Breeze
gin, lychee liqueur, grapefruit juice, lime juice
Mocha Mud Slide
baileys, kahlua, tia maria, milk, chocolate ganache
Amaretto Sour
BEER
XXXX Gold
XXXX Bitter
Tooheys New
Heineken
Pot Sch
3.9
4.5
4.9
5.5
4.9
5.5
5.9
6.9
Cascade Light, Hahn Light
5.5
Tooheys Extra Dry, Tooheys New, Tooheys Old, VB,
XXXX Gold, XXXX Bitter, Peroni Leggera
5.9
Pure Blonde, Hahn Premium, Crown Lager,
Cascade Premium
6.9
Heineken, Becks, Asahi, Corona, Stella Artois
Peroni Nastro Azzuro, One Fifty Lashes Pale Ale
7.9
Bulmers Cider- Apple or Pear
7.9
galliano amaretto, sugar syrup, lemon juice
Chambord French Martini
chambord, vodka, pineapple juice
Paraiso Bliss
paraiso lychee liqueur, midori, orange & cranberry juice
Blush Blast
cranberry, malibu, peach schnapps, vanilla liqueur,
muddled strawberries
*Wine vintages are subject to change.
Beverage Selection Cont.
COFFEE
Flat White
Cappuccino
Latte
Short Black
Long Black
Macchaito
Vienna
Affagato
Hot mocha
$3.5
$3.5
$3.6
$2.6
$3.0
short $2.6 | long $3.0
$3.8
$4.5
$4.5
LIQUEUR COFFEE
$9.0
long espresso w choice of sambuca, galliano, tia maria, kahlua, baileys, cointreau or whiskey
HOT DRINKS
Hot Chocolate
Italian hot chocolate
Chai Latte
$4.0
$4.5
$4.0
EXTRAS
50c
Soy milk, decaffeinated, extra shot, marshmallows, flavoured syrup - Irish cream, hazelnut, caramel, vanilla
TEA
$3.4
English breakfast, Irish breakfast, earl grey, darjeeling, orange pekoe, Russian caravan, green
(range of herbal teas available)
COLD DRINKS
Spider - cola, orange, lemon, raspberry
Iced coffee, iced chocolate, iced mocha
Milkshakes - chocolate, vanilla, strawberry, caramel, coffee, lime
Smoothies - banana, strawberry, mango, mixed berry
Juice - orange, apple, tropical, pineapple, ruby red grapefruit, tomato, cranberry
$4.0
$5.0
$5.0
$5.5
$3.9
SOFT DRINKS
Pepsi, pepsi max, solo, sunkist, lemonade, ginger ale, soda
Lemon, lime & bitters
Bottled ginger beer
Water - sparkling, still
Red Bull
$3.2
$3.7
$3.5
$4.5
$5.5
Jug $9
Venue Hire
Hire
Venue
- NO hire fees will apply, if you are happy to be seated with general public.
Seated
Standing
Entertainment
Dance Space
Table Layout
Hire Charge
Should you wish to hire an area exclusively, the following fees will apply
Boathouse
Min 45
Max 70
Min 60
Max 80
√
√
8-10 per table
or Cocktail
$240.00
Deck
Max 40
X
X
X
Long table
$160.00
Can be used
with
Boathouse or
Waters Edge
Cafe
Min 20
Max 25
Min 20
Max 80
√
√
Long table
or Cocktail
$320.00
Gazebo
Min 10
Max 20
Min 20
Max 30
X
X
U shape or
Cocktail
$80.00
Can be used
with Waters
Edge
Can be used
with Waters
Edge
Waters Edge
Min 80
Max 130
Min 200
√
√
10-12 per
table or
Cocktail
$480.00
Entire Venue
Min 200
Max 250
N/A
√
√
Various
POA
- All areas have access to ocean views
- White linen tablecloths &napkins, Christmas centrepiece & bonbons will be provided
- Additional decorations are welcome, we recommend arriving 20minutes prior to your booking 8
to set them up
Booking Guidelines
1. To book your function: to keep things fair on a first in, best dressed policy, the Lighthouse
does not hold tentative bookings. Functions are considered confirmed upon receipt of
deposit .
2. Deposits: all functions are required to confirm their booking with a standard deposit of $350
unless otherwise negotiated with the Functions Coordinator. Deposits will be deducted from
the final payable amount.
3. Cancellations policy: Cancellations made outside of thirty days prior to the function,
deposit will be refunded in full less a $50 administration charge. Cancellations made within
thirty (30) days to fourteen (14) days prior to the function will be refunded 50%of the initial
deposit. Any cancellations made within fourteen (14) days prior to the function will forfeit the
entire deposit. Cancellations must be received in writing by the Functions Manager. Please
note any deposits for functions booked for November or December will not be refunded.
4. Payment: the organiser is liable for any monies owing for the event which must be finalised
by the conclusion of the function. The Lighthouse accepts payment by Mastercard, Visa,
Amex or Eftpos. Direct deposit arrangements can be made upon request. Cheques (personal
and business) will only be accepted with prior arrangement and when delivered seven (7)
days prior to the payment due date.
5. Confirmation: final menu decisions and approval for decorations, entertainment,
equipment and special requests are required between fourteen (14) days and five (5) days
prior to the function. The final numbers given five (5) days prior to the function will be the
number billed and catered for. Additional dishes required after this will be charged
accordingly.
6. Entertainment: functions are permitted to provide their own entertainment only when an
entire private area has been booked, and must provide all necessary equipment. In
consideration of other patrons, function entertainment must be held at a background noise
level so as to not infringe on the enjoyment of other patrons.
7. Equipment: the Lighthouse is not liable for any damage or loss of function holder’s
equipment or property. Any damage to Lighthouse property caused by function guests will
incur a maintenance charge.
8. Decorations: all decorations are to be approved by your Functions Manager. No crepe
paper or glitter is permitted.
9. Guest behavior: the Lighthouse definitely encourages you and your guests to have fun.
However, should one of your party be having a little too much fun, in the form of drunk &
disorderly behavior or disturbing other patrons or staff, the Lighthouse may have to stop
serving them alcohol or ask them to leave, in accordance with house policy.
11. Room hire: the Lighthouse reserves the right to change room hire charges up until & on the
function date. Should minimum spend in an area not be met due to decreased numbers, the
function holder is liable to pay an increased hire charge or may have to move rooms.
12. Pricing & menus: the prices quoted are effective until 31st December 2013. The Lighthouse
will endeavour to maintain pricing however some seasonal produce may require adjusting
according to seasonal changes in pricing. Base packages reflect the minimum spend
permitted for any function. Menu items are subject to seasonal changes and produce
availability.
13. Responsibility: Should the signatory not concur with the terms & conditions above or
impact upon the Lighthouse property, staff or patrons in a negative manner, the Lighthouse
maintains the right to cancel the booking.