fresh side items - Chicken Salad Chick



fresh side items - Chicken Salad Chick
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Seasonal Salad
Fresh mixed greens, topped with sweetened
dried cranberries, crisp fuji apples, feta cheese
& crunchy chow mein noodles. Served with
our sweet poppyseed vinaigrette dressing.
Classic Carol
Our signature recipe that got it all started.
Olivia’s Old South
A southern tradition combining
sweet pickles & egg.
Fruity Fran
A refreshing blend of Fuji apples & seedless grapes.
Cranberr y Kelli
A mixture of dried, sweetened cranberries
& slivered almonds.
Broccoli Salad
Original Chick
Fresh broccoli florets tossed in a sweet
vinegar-based dressing with shredded
mozzarella and cheddar cheeses, topped
with crispy bacon.
Includes your choice of any
sandwich or scoop and one side
item, pickle spear, & the cookie
of the day.
Grape Salad GF
Fancy Nancy
Includes your choice of any
sandwich or scoop and
two side items, pickle spear &
the cookie of the day.
Luau Lydia
A tropical blend of pineapple & macadamia nuts.
Mimi’s Mix
Enjoy this tasty blend of Fuji apples & cashews.
Nutty Nana
A hickory smoked BBQ flavor that is sure to please.
Dixie Chick
Our “most offensive salad” definitely for the onion lover.
Sassy Scotty
Pasta Salad
Take your pick of any three
chicken salads or side items
served on a bed of lettuce,
accompanied by a pickle spear
& wheat crackers.
Fresh Fruit
Soup & Sandwich
Jalapeno Holly
Includes a cup of the soup of the
day & half of any sandwich.
Kickin’ Kay Lynne
This flavor powerhouse is a combination of
buffalo sauce, ranch, bacon, shredded
cheddar cheese & jalapenos all in one!
Jazzy Julie
A spicy mixture of cayenne pepper, bacon
& shredded cheddar cheese.
Pimento Cheese
A blend of freshly grated sharp & pepper jack cheeses
combined with just a smidge of our creamy house dressing.
GF All of our chicken salads & Pimento Cheese are Gluten Free
Cookie of the Day
Monday: Chocolate Chip
Tuesday: Lemon
Wednesday: Snickerdoodle
Thursday: White Chocolate Macadamia Nut
Friday: Chocolate Chip
Saturday: Manager’s Choice
Potato Chips
Miss Vickie’s Sea Salt
Miss Vickie’s Salt & Vinegar
Miss Vickie’s BBQ
Original Baked Lays
GF V All of our Potato Chips are Gluten Free and Vegetarian
Ask about our Soup of the Day!
V All of our cookies are Vegetarian
GF = Gluten Free
CSC_RestaurantMenu_GF.indd 1
Chilled, freshly cut strawberries, blueberries
and red and white seedless grapes.
Buffalo Barclay
Whew!! The name says it all,
diced jalapenos galore.
Tri color rotini pasta in an Italian based
dressing with feta and parmesan cheeses,
black olives and artichoke hearts.
Chick Trio
A zesty blend of ranch, bacon & shredded cheddar cheese.
Craving wings? This is definitely the choice for you.
Red and white seedless grapes
covered in a sweet cream cheese
mixture, topped with brown sugar
& crushed pecans.
Gourmet Chick
Dress it up with Fuji apples, pecans
& seedless grapes.
Like it a little nutty? Pecans & cashews do the trick.
= Vegetarian
9/9/2015 2:51:55 PM
For Those Of You Who Have Been Dragged Here By A Chicken
Salad Lover And Are Refusing To Try Something New ...
We Made These Just For You!
Turkey Hoagie
Our delicious oven roasted turkey on a New York style
hoagie dressed with lettuce, tomato, mayo, honey
mustard & Provolone cheese.
Roast Beef
Our zesty Cajun roast beef on soft sourdough
bread dressed with lettuce, tomato, mayo,
mustard, & Provolone cheese.
Virginia Ham
Our tasty Virginia ham on whole wheat bread
dressed with lettuce, tomato, mayo, mustard,
& American cheese.
Pimento Cheese
A blend of freshly grated sharp & pepper jack cheeses
combined with just a smidge of our creamy house dressing.
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Special Insider Details
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GF = Gluten Free
CSC_RestaurantMenu_GF.indd 2
I have always been on my own personal quest to find the perfect chicken salad. Every restaurant I entered, I would order the chicken salad
sandwich. The funny thing about chicken salad is that everyone’s
idea of the “perfect” one is so completely different, although we all
pretty much agree that chicken and mayonnaise are the two key components. So, after tasting every chicken salad I came across and realizing everyone’s idea of the perfect recipe is different, the Chicken
Salad Chick evolved. This is a place all chicken salad lovers can find
something they enjoy. With 15 different chicken salads to choose
from, there is something for every palate.
I began working on my original recipe at home and taste testing on my
cooperative and wonderful neighbors. They were kind enough to give
me honest feedback as I kept tweaking. I finally arrived with a recipe
where the consensus was that this was “it.” Thanks to my neighbors
and teachers at Ogletree Elementary School, within three weeks it
was more business than I could handle. I then formed a partnership
with Kevin Brown, my future husband, who had shared this vision with
me from the beginning. He had the experience and business sense to
turn a recipe into a restaurant.
So business was booming, word was spreading, the idea of a restaurant was growing and Ring! “Stacy?...” “Yes?” “This is Stan from Lee
County Health Department.... Where are you cooking your chicken?”
“In my kitchen Stan... is that a problem?” “Yes... that is illegal. You cannot cook anything in your home and sell it.” “Thanks Stan.” So we had
to put a halt to everything. Our customers were outraged and some
tried to get some smuggled anyway. Jeffrey Tucker, the vice president
of the Ludwig von Mises Institute and a customer of mine, wrote in a
blog titled “The Chicken Salad Chick Shut Down,” that “This girl has
been shut down, not because she is a threat to our health, but because
she is a threat to competition!” He also went on to say “It’s a classic
case of suburban food hysteria.” Thank you, Jeffrey. Thank you also to
the anonymous caller that turned me into the health department. You
really lit the fire under Kevin to turn this idea into a restaurant sooner
than ever! Since that day, he has worked tirelessly to turn this dream
of ours into a reality.
This has truly been a collaborative effort by neighbors keeping my
children so I could work, by friends painting artwork on the restaurant walls, friends offering professional services free of charge and my
family’s undying support. Thank you everyone and especially Kevin….
Thank you for never giving up. We did it!
So now that you know about us, come see what kind of lunch a computer software salesman and a stay-at-home mom have whipped up
for you. It’s pretty tasty!
- Stacy M. Brown
to get directions to a nearby Chick!
= Vegetarian
9/9/2015 2:51:59 PM

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