Dining Menu - Banjo Jersey

Dining Menu
JERSEY OYSTERS
Jersey Rocks from the Royal Bay of Grouville
Special no.3 chilled / lemon shallot vinegar / served on ice NG 6 £8.50 / 9 for
£13.50
Lewis et James Champagne butter / poached oysters NG 6 £9.50 / 9 for £13.95
FIRST COURSES
Summer Caprese salad / pesto / roast red pepper / Jersey tomato / buffalo
mozzarella NG £7.95V
Asparagus / Hollandaise sauce or vinaigrette £8.95V
Creamy wild mushrooms on toasted brioche / poached egg £7.95V
Roast beetroot salad / whipped beetroot / creamy goats cheese / honey comb /
truffle dressing NG £7.95V
Lobster Mac & Cheese £9.50
Prawn / smoked salmon / crab cocktail / Romaine lettuce / Marie Rose sauce
NG £9.95
Seared scallops / peas / bacon / onions / garlic butter £12.50
Tempura king prawns / fiery Singapore dip / Asian slaw £8.95
Char grilled squid / tomatoes / olives / lemon / garlic NG £8.95
Charentais melon & Jersey crab salad / citrus dressing NG £9.95
Duck and chicken liver parfait / grilled farmhouse bread / gherkin and parsley
salad £7.95
Prosciutto ham / salami / duck and chicken liver parfait / grilled farmhouse bread
£9.25
Sushi platter / nori-maki sushi rolls / avocado & pickled red gherkin / teriyaki
salmon, local crab prawn / pickled vegetables / soy sauce / pickled ginger / wasabi
t: +44 (0) 1534 850890 . e: [email protected]
Dining Menu
£12.50
SALADS
Salade composée / seasonal vegetables / nuts / seeds / leaves mushroom /
sweetcorn / Dijon dressing NG £9.95V
Add grilled chicken & pancetta NG £12.50
Add grilled king prawns NG £13.50
Add dressed Jersey Chance crab meat NG £16.95
FISH
Battered Haddock and chips / pea purée / tartar sauce / salad LG £13.50
Goan coconut king prawn curry / pillaf rice / poppodums LG £15.95
Jersey Chancre crab linguini / local crab / red chilli / lemon / olive oil /
Parmesan £14.95
Grilled whole Jersey lobster (600g) / garlic butter / rocket salad £29.50
Grilled Dover Sole cooked and served on the bone NG From £28.00 - £32.00
Sample Fish specials - change daily using the best available fish &
seafood from our local fish markets
Fillet of turbot / asparagus / hollandaise £26.00
Plaice / crab and herb risotto / tomato dressing £19.50
Jersey skate / caper and prawn butter / chive mash £21.50
Bass / summer vegetable risotto £ 23.50
John Dory / sweet and sour Jersey tomatoes / courgette fritters £23.00
Brill / scallop and carrot ravioli / shellfish butter sauce £23.50
Local Mackerel / jersey summer vegetables / herb crème fraiche £18.00
t: +44 (0) 1534 850890 . e: [email protected]
Dining Menu
Hake / braised cannellini beans / chorizo / squid £19.50
Grilled lemon sole served on the bone / herb butter / Lemon £25.00
Smoked haddock / colcannon / poached egg / wholegrain mustard sauce £18.00
Roast cod / olive oil mash / roast vegetables £19.50
VEGETARIAN
Indian lentil curry / sweet potato bhaji / mint yogurt LG £13.95V
Asparagus, pea & mascarpone open ravioli / truffle / olive oil £13.95V
Additional vegetarian dishes are on first courses
GRILLS FORM THE CHARCOAL OVEN
All our beef is selected and hand cut rom British herds, they are least 24 months
old and is traditionally aged for a minimum of 21 to 28 days for maximum flavour.
NG
Donald Russell Beef traditionally aged for a minimum 21 to 28 days
Rib-eye 220 gm £17.50
Flat Iron 250gm served sliced rare to medium £14.50
Sirloin on the bone 350 gm £21.50
Fillet 220 gm £25.00
Porterhouse steak 800 gm £49.00 – Serves 2 £24.50 per person
Porterhouse steak 1 kg £55.00 – Serves 2 £27.50 per person
Add half a grilled Jersey Lobster with garlic butter £15.00
John Stone Dry Aged Beef for a minimum 21 days
Tomahawk Steak rib on the bone 900 gm £53.00 – Serves 2 £28.50 per person
t: +44 (0) 1534 850890 . e: [email protected]
Dining Menu
All served with - local watercress / grilled vine tomatoes / plus one sauce Horseradish NG / béarnaise NG / English mustard / peppercorn, blue cheese sauce
or garlic butter £2.00 Additional sauces
Grilled Turkish chicken / lemon yogurt / pomegranate and parsley salsa / roast
pepper & tomato salad NG £13.95
Banjo beef burger / Oggleshield Cheese / Club sauce / smoked bacon / chips
£10.00
MEAT
Slow roast pork belly / pancetta wrapped fillet of pork / summer cabbage / white
bean purée / rhubarb chutney NG £13.95
Bangladeshi lamb & spinach curry / spiced lamb cutlet / mint yogurt / fragrant rice
LG £18.95
SIDES
Escarole / avocado / parlsey salad NG £3.50
Jersey Royals / mint / butter NG £3.75
Sweet potato wedges (Low carb) LG £3.75
Sauté potatoes NG £3.75
Creamy wild mushrooms NG £4.50
Summer vegetables NG £3.75
Leaf spinach NG £3.75
Chips LG £3.50
Truffle & Parmesan chips LG £4.50
Mash Potato NG £3.25
Green beans & tender stem broccoli NG £3.75
t: +44 (0) 1534 850890 . e: [email protected]
Dining Menu
Jersey tomato rocket salad NG £3.50
Mac & Cheese £4.75
Lobster Mac & Cheese £9.50
Menu available from 1st July 2015
V : Vegetarian NG : No Gluten Containing Ingredients - It applies to foods
made with ingredients that do not contain gluten and where good cross
contamination controls are in place. LG : Dishes do not have gluten
containing ingredients but are cooked in a fryer where gluten containing
dishes are also cooked.
We do not charge service charges on tables under 8 persons. Discretionary 10%
service charge will be added to all tables over 8 - All gratuities go to the team
t: +44 (0) 1534 850890 . e: [email protected]
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