Christmas Eve Menu

MERRY
CHRISTMAS
DEC. 24,
2014
APPETIZERS
Award Winning Potato-Encrusted Crabcake
“Connecticut’s Best” Connecticut Magazine, 14 Years In A Row
Potato-encrusted Maryland lump crab meat pan fried to a golden brown,
with our special remoulade sauce
15
Mozzarella en Carrozza
Shrimp Cocktail
Breaded and fried, topped with marinara sauce
12
4 colossal Gulf white shrimp served with both our tangy cocktail sauce
and our special remoulade sauce
15
Fried Calamari w/ Sliced Hot Cherry Peppers
Crab Cocktail with Dijon Aioli
The popular favorite with a spicy twist
15
King crab meat served with Dijon aioli
15
SOUPS
SALADS
Award-Winning New England Clam Chowder
Carmen Anthony “Signature” Chop Salad
“Connecticut’s Best” Connecticut Magazine’s Reader Poll
A tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese, with a
hint of sliced hot cherry peppers, tossed in our balsamic vinaigrette
and topped with a colossal shrimp
Our own celebration of the classic
10
10
Classic French Onion
Classic Caesar Salad
Slow-cooked sweet onions in a rich mahogany broth, topped
with Swiss & mozzarella cheeses
10
Our housemade Caesar dressing with garlic croutons and grated
Parmigiano-Reggiano cheese
10
Italian Wedding Soup
Campagna Salad
An old family recipe that combines escarole, meatballs, and
pasta in a hearty broth
10
Fresh mixed field greens, grape tomatoes, red onions,
Gorgonzola cheese, and our own housemade balsamic vinaigrette
9
ENTREES
Served with Yukon Gold sour cream and chive mashed potatoes and Brussels sprout hash
Live Cold Water Lobsters
Alaskan King Crab
Freshly pulled from our in-house saltwater tank, any
size from 2 lbs. to 5 lbs., then boiled or baked stuffed
Ask about our “King of the Tank”
Boiled 23 per lb / Stuffed 25 per lb
Your Choice of 1 or 2 lbs of jumbo king crab
legs
1 lb - 35
2 lb—70
Slow Roasted Prime Rib of Beef
Baked Stuffed Shrimp
“Connecticut’s Best” Statewide Connecticut Magazine 2010-2013
4 Colossal Gulf white shrimp baked with our Ritz cracker
scallop, shrimp and crabmeat stuffing
32
A generous portion of our award winning Certified Angus Prime Rib,
grilled or au jus, served with our zesty horseradish sauce
38
Simply Grilled 8oz Filet
Lobster Fra Diavolo
Tender and juicy, the most flavorful cut of
USDA Choice Beef tenderloin
34
Lobster meat in a spicy red sauce over linguini
33
Filet Aragosta
A generous pan-seared fillet sautéed in a white wine butter sauce with
Roma tomatoes, capers, garlic, olives, fresh basil & hot cherry peppers,
served with pasta in lieu of potatoes and vegetable
39
Chilean Sea Bass Calabrese
Tender USDA Choice filet mignon grilled to perfection, topped
with a generous portion of lobster meat in
a Gorgonzola cheese demi glaze
45
Filet Trio
3 petite USDA Choice filet mignons grilled to perfection and
prepared Aragosta, Oscar, and Au Poivre style
49
Land and Sea Platter
Tender 8 oz. USDA Choice filet mignon grilled to
perfection and an 8 oz. cold water lobster tail
59
SPECIALTY
COFFEES
All Imported Lavazza Coffees
Coffee 2.5
Cappuccino 4
Espresso 3
Salmon Imperial
Grilled Salmon topped with asparagus, diced Roma tomatoes and
Jumbo Lump crabmeat in a garlic basil butter sauce
29
Chicken Carmen Anthony
Two fresh boneless chicken breass,
Breaded and sautéed with a garlic buerre blanc
24
HOUSEMADE DESSERTS
White Chocolate Cheesecake 9
“Moan-Inducing” White and Dark
Chocolate Bread Pudding 9
Warm Chocolate Torte a la Mode 9
Crème Brulée 9
GIFT
CERTIFICATES
Purchase $100 and get a $20
bonus certificate!*
Ask your server to purchase.
*Some restrictions apply
FULL CHRISTMAS MENU AVAILABLE FOR TAKE OUT