Soup Du Jour - Fianna Hills Country Club

Dinner Menu
Appetizers
Shrimp Ceviche
Shrimp marinated in lime juice, tossed with Pico de Gallo & avocado cocktail sauce. $10.75
Calamari
Calamari rings dip, dusted, and deep fried. Accompanied by remoulade sauce. $10.75
Maryland Crab Cakes
Jumbo lump crab cakes, peppers, onions, remoulade sauce folded in ???? $10.75
Cheese Board & Port Wine
Boursin cheese, goat cheese, gorgonzola cheese, grapes, pita chips and a glass of Taylor Fladgate.
$12.00
Chipotle Steak Flat Bread
Beef tenderloin basted with chipotle sauce, grilled and topped with roasted tomatoes, onions, and
cilantro. $12.00
Soups
French Onion Soup
Cup $5.00
Bowl $7.00
Onions simmered in a herb and sherry cognac broth.
Soup Du Jour
Cup $5.00
Bowl
$7.00
Sides
Baked Potato
Garlic Mashed Potatoes
Sautéed Spinach
Grilled Asparagus
Wild Rice
Twice Baked Potato
Zucchini and Squash Medley
Green Beans
Broccoli
Extra side 2.50
Salads and Vegetarians
Sesame Tuna and Avocado
Ahi Tuna coated in sesame seeds, seared to medium rare.
Accompanied by an avocado and wasabi honey mustard with fresh greens. $24.50
Caprese Ensalada
Marinated tomatoes, fresh mozzarella cheese, built on a bed of mixed greens. Accompanied by
sun-dried tomato vinaigrette. $10.50
Add blackened chicken or shrimp. $4.00
Soup du Jour & Chef Salad
Soup of the day or French onion paired with chef salad. Ham, turkey, eggs, bacon, cheddar
cheese, grape tomatoes, and red onions. $10.50
Spinach & Shrimp
Grilled shrimp, avocado, bacon, mandarin oranges, boursin cheese, eggs, red onions, croutons, and
fried jalapenos. $12.95
Salmon Caesar
Blackened salmon served with our house Caesar salad with croutons and parmesan cheese. $12.95
Grilled Vegetable Platter
Grilled asparagus, artichokes, bell peppers, tomatoes, red onions, yellow squash, tossed in olive oil
and garlic, served over spinach cappelini. $15.00
Fianna Hills Country Club
Mission Statement
Fianna Hills Country Club Management &
Staff, strives to make your dining experience
A memorable one. For information & entertainment
James Thomas (JT)
Food & Beverage Director
Kim Bell
Events Coordinator
Keith Jeremiah
Bar & Entertainment Manager
Thank You for dining with us!
Entrées
Chicken Jack Daniels
Chicken breast dusted in seasoned flour, sautéed with garlic, mushrooms, asparagus, deglazed with
Jack Daniels, and finished with a rich béchamel. Accompanied by wild rice. $22.00
Blackened Snapper
Red snapper treated with blackened spices cast iron seared, topped with crawfish, scallops, shrimp
cream sauce. Accompanied by wild rice and grilled asparagus. $24.50
Boston Casserole
Shrimp, scallops, lobster, crab meat, water chestnuts, broccoli, folded in a rich newburg sauce,
served over fettuccini and topped with mozzarella cheese. $24.50
Sesame, Soy, & Ginger Glazed Salmon
Salmon basted with soy sauce, ginger, grilled and topped with roasted sesame seeds, peppers,
onions, mandarin oranges. Accompanied by garlic spinach and wild rice. $22.50
Rosemary & Butter Poached Pork Tenderloin
Pork loin poached in fresh rosemary and butter, sliced and grilled. Accompanied with a peach
chutney, garlic mashed potatoes, and green beans. $20.50
Surf N Turf
6 oz. bacon wrapped filet grilled to your preference, topped with scampi style shrimp.
Accompanied by a baked potato, and squash medley. $28.50
Swiss Chicken
Chicken breast dusted in flour, sautéed and topped with ham, Swiss cheese, mushroom demi glaze
sauce. Accompanied by a baked potato and green beans. $20.50
(2)Pescado Taco’s
Blackened tilapia, Pico de Gallo, cheddar cheese, chipotle aioli, rolled in flour or corn tortilla.
Accompanied by wild rice and spinach. $17.50
Steak, Lobster, & Crab
Tenderloin Oscar
Tenderloin medallions grilled and topped with crab meat, asparagus, béarnaise. Accompanied by a
twice baked potato. $28.50
New York Strip
14oz choice strip, seasoned and grilled to your preference.
Accompanied by your choice of side. $30.00
Filet Mignon
8oz filet, bacon wrapped and grilled to your preference accompanied by béarnaise sauce and your
choice of side. $30.00
Rib Eye
Well marbled rib eye seasoned and grilled to your preference.
Accompanied by your choice of side. $30.00
Lobster Tail
8 oz. lobster tail steamed, accompanied with lemon butter, baked potato, and grilled asparagus.
DMP
King Crab
1 pound of Alaskan King Crab legs accompanied with lemon butter, baked potato and grilled asparagus. DMP
Recommended Toppings:
Crawfish Cream Sauce
2.00
Béarnaise Sauce
No Cost
Blackened
1.00
6 Shrimp (fried, grilled, or scampi)
6.00
Dessert
Tray Selections Available Upon Request