Chartwells School Dining Services at Kimberly Area School District

Transcription

Chartwells School Dining Services at Kimberly Area School District
Chartwells School Dining Services at Kimberly Area School District INTERMEDIATE
Lunch Menu MAY 2015
Student lunch $2.65 Reduced price $0.40
A full student lunch includes a choice of entrée supplying protein and grain, unlimited fruits and vegetables, and a choice of milk. Milk choices include skim,
1% white, and skim chocolate.
Additional fruit offered daily.
Alternate Entrees (offered with daily vegetable and fruit offerings and choice of milk) :
Tuesdays
Wednesdays
Thursdays
Mondays
1 WG Breaded Chicken
Nuggets w/ WG Dinner Roll
1
1
Macho Nachos
Homemade Sausage
Pizza
3
1
Cheese Pizza
(May 7,14, & 21)
WG Mini Corn Dogs
Homemade Pepperoni
Pizza
3
Chef Salad w/ WG Croutons
4 & WG Crackers
4
Chef Salad w/ WG
Croutons & WG Crackers
Monday
2
Fridays
4
Chef Salad w/ WG
Croutons & WG Crackers
4
Chef Salad w/ WG
Croutons & WG Crackers
Tuesday
Wednesday
Pizza Hut Pizza Party Menu
(See school schedule below)
Han-burger w/ Cheese and
Vader Tater Chips
WG Breaded Chicken Patty on
a WG Bun
2
Seasoned Carrots
Chopped Romaine w/ Dressing
Cinnamon Applesauce
Seasoned Corn
Fresh Baby Carrots w/ Dip
Chilled Peaches
Wookie Cookie
2
Brunch for Lunch
WG French Toast Sticks w/
Sausage Patty
Chef Salad w/ WG
Croutons & WG Crackers
Thursday
Friday
1
Sloppy Joe on a WG Bun
2
Choice 1 - Cheese Pizza
Choice 2 - Pepperoni Pizza
Choice 4 - Chef Salad w/ WG Croutons & Crackers
Steamed Carrot Coins
Fresh Cucumber Coins w/ Dip
Chilled Cinnamon Applesauce
5
6
"May the 4th
be with you"
4
Seasoned Peas
Veggie Basket w/ Dip
Chilled Mixed Fruit
7
Taco w/ Lettuce, Cheese &
Salsa
2
8
WG Pizza Dippers w/ Sauce
2
Refried Beans
Cucumber Coins w/ Dip
Fresh Red Grapes
Tater Tots
Fresh Celery Sticks w/ Dip
Chilled Orange Juice
Seasoned Peas
Veggie Basket w/ Dip
Chilled Mixed Fruit
(Chocolate chip cookie)
11
Italian Meatsauce w/ WG Pasta
2
2
12
WG Bagel Pizzas
Seasoned Green Beans
Fresh Baby Carrots w/ Dip
Chilled Pineapple
2
Seasoned Corn
Fresh Celery Sticks w/ Dip
Fresh Apple Slices
18
19
BBQ Riblet on a WG Bun
Popcorn Chicken w/ Macaroni
& Cheese
2
13
14
Munch a Lunch
Sweet & Sour Popcorn
2
WG Soft Pretzel w/ Cheese
Chicken w/ Brown Rice
Sauce & Chicken Nuggets
2
Seasoned Peas
Fresh Baby Carrots w/ Dip
Chilled Mixed Fruit
Seasoned Carrots
Cucumber Coins w/ Dip
Rosy Applesauce
25
No School
26
WG Pizza Dippers w/ Sauce
2
Seasoned Corn
Fresh Baby Carrots w/ Dip
Chilled Mixed Fruit
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Chartwells Dining Services - Kimberly Area School District
and Twitter: Kimberly Foodservice
@KASD_Chartwells
BBQ Beans
Cucumber Coins w/ Dip
Chilled Applesauce Cup
20
Brunch for Lunch
Pancakes w/ Syrup, String
Cheese & Yogurt
Steamed Carrot Coins
Veggie Basket w/ Dip
Chilled Peaches
Seasoned Peas
Fresh Broccoli w/ Dip
Chilled Mixed Fruit
2
Tater Tots
Fresh Celery Sticks w/ Dip
Chilled Orange Juice
27
Breaded Chicken Patty on a
WG Bun
2
15
Meatball Sub w/ Mozzarella
Cheese
2
2
21
Chicken Stir Fry w/ Brown
Rice & Fortune Cookie
2
Seasoned Corn
Fresh Broccoli w/ Dip
Fresh Watermelon
Potato Wedges
Fresh Celery Sticks w/ Dip
Fresh Banana
*Simply Good Food Focus: Berries
22
Patriotic Parfait
*Strawberry & Blueberry
Yogurt Parfait w/ Granola
BBQ Beans
Veggie Basket w/ Dip
Chilled Peaches
28
29
Crispy Chicken Ranch Wrap
2
See Menu Above
Bush's Baked Beans
Fresh Broccoli w/ Dip
Chilled Mandarin Oranges
Menu subject to change.
Please contact Janelle Schultz,
Director of Dining Services
with questions or comments.
920-423-4159
920-423-4159
The School Lunch Program is operated in accordance with U.S. Department of Agriculture policy which does not permit
discrimination because of race, color, sex, age, handicap or national origin. Any person who believes that he or she has
been discriminated against in any U.S.D.A. activity should write to the Secretary of Agriculture, Washington, D.C. 20250.
School Foodservice Information
Price: $2.65 paid, $0.40 reduced*, free* (*if qualified)
No advance registration necessary! All students are welcome every day!
Food Focus: Berries
- Berries get their color from phytochemicals.
-Try adding berries to salads for a sweet twist.
- Berries can be frozen or fresh, so you can enjoy them year-round.
- Berries are perfect for breakfast fresh, or added to yogurt or cereals.
Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and
beverage choices at school.
Our guidelines:
Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches,
broccoli, and beans
Provide more whole grain foods, such as brown rice and whole wheat
Encourage lean proteins including vegetarian and plant based
Reduce unhealthy fats, sodium, and sugar
Continue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk, poultry products
without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce
To learn more about Chartwells go to www.EatLearnLive.com
Go to MyPlate.gov for online personal wellness
resources for you and your family.