Multiparametric Analyzers for Oenology

WINEFLOW
AUTOMATED MULTIPARAMETRIC ANALYZER FOR OENOLOGY
WINEFLOW is a completely automatic analyzer that assures high productivity,
up to 120 test/hour, at maximum advantage.
Samples tray with up to 59 positions for samples, standards and controls in 3 ml
PP tubes with level control.
Reagent tray with 27 refrigerated positions to maintain stability of reagents.
Level sensor for reagents.Reaction plate with 96 temperature controlled cuvette.
Inclined reading cell to avoid bubbles.
Possibility to perform test on up to 13 parameters at the same time.
ANALYSABLE
PARAMETERS:
Acetic Acid
Acetaldehyde
Alpha-aminic Nitrogen
Ammoniacal Nitrogen
Antocians
Calcium
Catechins
Chloride
Citric Acid
Colour
Copper
D-Gluconic Acid
Glucose+Fructose
Glycerol
Iron
L-Lactic Acid
D-Lactic Acid
Magnesium
L-Malic Acid
Pyruvic Acid
Mod. BASE: with a reading cell of 10 mm
Mod. PLUS: with two reading cells of 1 and 10 mm
Suitable for sugar analyses up to 400 g/l and colour analyses
without reagents and dilution
Potassium
Tartaric Acid
Total Poliphenols
SO2 Total & Free
Sucrose
Urea
TYPE OF ANALYSIS: End Point, Kinetic, Fixed time, Bi-chromatic, Bi-reagent and Multistandard
REAGENTS PLATE: 27 positions
SPEED: 120 tests/hour – 60 samples/hour
OPERATING SYSTEM: Windows XP
ADVANCED MULTITASK SOFTWARE: When testing, user can edit the next program
AUTOZERO: Automatic zero for all the filters
REACTION PLATE: 96 places on incubator
LANGUAGES: Italian, English, Russian
OPTICAL GROUP: Long life halogen lamp
Precision interferential filters low band ± 2 nm
340-420-492-505-520-546-578-630-700 nm + 1 free position
Reading accuracy: ±1%
Resolution 0.0001 ABS - Measurement range 0 ÷ 2,5 ABS
DILUTER: Precision syringe max. capacity: 1000 µl - Accuracy: ±0,5%
Minimum reagent volume usage: 400 µl
Incubator temperature: 37°C ±0,1°C
CALIBRATION: Multipoint, from 2 to 8 calibrators with automatic pre-dilution
DIMENSIONS: 71 x 62 x 36 cm (L x W x H)
WEIGHT: 38 kg
POWER SUPPLY: 110/220 V - 50/60 Hz
GIBERTINI ELETTRONICA SRL
VIA BELLINI 37 – 20026 NOVATE MILANESE
TEL. (++39) 02 3541434 – FAX (++39) 02 3541438 – [email protected] – www.gibertini.com
Settore ENOLOGIA
Oenological equipments
WINEMATIC
LAT N° 094
Il Centro Accredia LAT n. 094 é accreditato per tarature di bilance, microdosatori e soluzioni
idroalcoliche. Per i dettagli consultare la tabella di accreditamento su www.accredia.it
ACCREDIA LAT Center n. 094 is accredited for balances, microdosimeters and hydroalcoholic solutions
calibration. For details consult the accreditation table on www.accredia.it
WINEMATIC
Multiparametric Analyzer For Oenology
for proper control of the vinification processes
ALREADY PROGRAMMED METHODS IN THE SOFTWARE
ACETIC ACID
L-MALIC ACID
L-LACTIC ACID
D-LACTIC ACID
D-GLUCONIC ACID
CITRIC ACID
TARTARIC ACID
PYRUVIC ACID
AMMONIA
α-AMMINIC NITROGEN
ACETALDEHYDE
GLUCOSE+FRUCTOSE
GLUCOSE
GLYCEROL
SO2 FREE
SO2 TOTAL
CHLORIDE
MAGNESIUM
IRON (IONIC)
CALCIUM (IONIC)
COPPER (IONIC)
POTASSIUM
ANTHOCYAN
CATECHINS
TOTAL POLYPHENOL
(Folin-Ciocalteus)
TOTAL POLYPHENOL INDEX
(IPT at 280nm)
COLOUR
(420 – 520 – 620 nm)
SUCROSE
UREA
ASSAY TYPE : End Point, Kinetic, Fixed Time, Multistandard
MEMORY : 250 methods
FLUIDIC : Peristaltic pump
LIGHT SOURCE : Digitally controlled halogen lamp and led at 280nm.
WAVELENGTH : 8 standard interference filters (340-420-492-505-520-546-578-630) + led at 280 nm
PHOTOMETRIC RANGE : 0,0 – 3,0 O.D (0,0 - 2,0 O.D. at 280nm)
FLOW CELL : Quartz cell - Light path.: 10 mm
ASPIRATION VOLUME : Until up to 300 µL
FLOW CELL TEMPERATURE : Programmable from 15°C to 45°C
INCUBATOR : 8 position, programmable from 15°C to 45°C
INTERFACE : Graphic display 240x128 pixel with alphanumeric keyboard
PRINTER : Thermal 24 columns
CONNECTION : USB
DIMENSIONS (LxDxH) : 28 x 36 x 22 cm
POWER SUPPLY: 100-240 Vac 50/60 Hz with internal fuse
STANDARD EQUIPMENT
Special external power supply, replacement lamp, USB cable, discharge bottle, printer paper.
GIBERTINI ELETTRONICA SRL
VIA BELLINI 37 – 20026 NOVATE MILANESE
TEL. (++39) 02 3541434 – FAX (++39) 02 3541438 – [email protected] – www.gibertini.com