fresh party ideas!

Your guide to
fresh party ideas!
Our mission is to find the freshest
selections and bring them
to your table!
That’s our
fresh promise!
Deli
Trig’s Favorite Platter
Deluxe Sampler Platter
This platter hosts roast beef, turkey
breast, ham, Swiss cheese and
cheddar cheese, and garnishes of
green and black olives and pickles.
The perfect combination of
sausage and cheese, cut to fit your
favorite cracker. Includes colby,
brick, cheddar, Muenster, salami
and pepper jack cheeses.
Healthy Gourmet Platter
A healthy selection of meats,
including chicken breast, turkey
breast and turkey pastrami
accompanied by lacey Swiss,
cheddar and mozzarella cheeses.
Garnished with green and black
olives and pickles.
Sausage and Cheese
Platter
A taste tempting selection of our
garlic, beef and country summer
sausages, including generous portions
of Swiss, mild brick and American
cheeses. Garnished with green and
black olives and grape tomatoes.
Sandwich Prep Platter
Nibbler Delight Platter
Deli
Build a sandwich of your choice by
choosing from ham, beef, summer
sausage and turkey, pairing with
your choice of cheddar and
Muenster cheeses. Topped with
your favorite garnishes of lettuce,
tomato and onion.
Smorgasbord Meat
Platter
A favorite choice for any event, our
classic cold cuts make excellent
sandwiches and delicious snacks.
Platter includes corned beef, roast
beef, ham and turkey along with a
garnish of green and black olives and
grape tomatoes.
A guest favorite. Colby-Jack, Colby,
Swiss and Wisconsin cheese curds
paired with cubes of ham, turkey and
summer sausage. Garnished with
green and black olives.
Ham and turkey can be substituted with
summer sausage.
Assorted Bread with Dip
Cubes of dark rye, light rye and
Hawaiian bread served with dill or
spinach dip.
For every
occasion!
At Trig’s Deli, freshness is
what it’s all about. In one
convenient stop, you can
get everything you need for
a quick lunch, a take-home
family dinner, and snacks
and entrees for a full-fledged
party. Trig’s Deli provides
convenience and great taste.
You can choose from our
assortment on hand, but
we recommend ordering at
least 24 hours ahead. Our
Trig’s Deli Manager will
be happy to offer serving
suggestions and quantity
recommendations
Trig’s will also cook, prep,
and deliver food to your
event so you can spend time
enjoying your party. We do
the work – you get the credit.
Deli
Cheese Appetizer Platter
Caprese Platter
Cubed Colby-Jack, colby Swiss, mild
cheddar and pepper jack cheeses served
with a garnish of red and green grapes.
A traditional dish from the island
of Capri is made with fresh sliced
mozzarella cheese, ripened roma
tomatoes and drizzled with olive oil
and topped with fresh basil.
Cheese Lover’s Platter
Pass the cheese, please! A large
selection of Wisconsin cheeses
including cheddar, Colby-Jack,
mild brick, Muenster, salami and
pepper cheeses.
Gourmet Cheese Platter
A beautiful display of imported and
domestic cheeses to tempt your taste
buds. This platter includes dill Javarti,
Brie, Jarlsberg, hot pepper, cheddar
and Boursin cheeses. Decorated with
strawberries and grapes.
Watermelon Basket
Fresh Fruity Splendor
Platter
Deli
Hand-carved melon basket filled
with fresh pineapple, honeydew
melon, cantaloupe, watermelon,
grapes, strawberries and blueberries
(when in season). Makes a great
centerpiece for any table.
An arrangement of fresh chunks of
pineapple, cantaloupe, watermelon,
honeydew, strawberries and delightful
bunches of red and green grapes, and
served with tasty fruit dip.
Fresh Vegetable Platter
Garden Delight Platter
A selection of six dipping
vegetables: cucumber slices, baby
carrots, broccoli, celery sticks,
cauliflower and grape tomatoes.
Served with our delicious dill dip.
Try this delightful combo of veggies
and relish. Sure to please everyone’s
taste buds! Includes grape tomatoes,
radishes, celery, baby carrots, green
olives, black olives, sweet pickles,
dill pickles and green onions
Hot Party Tips
A rule of thumb for
appetizers is three pieces per
person per hour. A two-hour
party with 20 guests calls for
120 appetizers.
Don’t serve all of your hot
appetizers at once. Serve
them throughout the party to
ensure they are at the perfect
temperature.
Serving Buffet
Style
• Position buffet table for
ease of traffic
• Make it easy for guests to
serve themselves
• Plates at the beginning,
tableware and napkins
at the end
Deli
Hye Roller Platter
Tea Sandwich Platter
Beautifully rolled sandwiches with your
favorite spread and condiments. Your choice
of ham, turkey, beef or veggie. Or you can
select an assortment to please all appetites!
Made with lettuce, carrots and tomatoes.
A wonderful selection of turkey, ham and
roast beef on white and wheat bread,
spread with our special sandwich topping.
Garnished with green and black olives and
grape tomatoes.
Sub Sandwich or Sub Platter
www.trigs.com
For more great deli ideas, please visit
our website
“Sold by the foot”
Gourmet Mini Croissant Platter
Mini croissants stuffed with roast beef, ham
and turkey, our special sandwich spread
and leaf lettuce.
At two-feet long and loaded with flavor, this
is the hero of sandwich lovers everywhere.
One bite releases the flavors of turkey
breast, ham, hard salami, American cheese,
tomato and leaf lettuce packed between a
fresh bakery loaf.
Sandwich can be cut and arranged on a platter for
easy serving.
Getting Organized
Seafarers Shrimp Platter
Shrimp & Crab Platter
Deli
Beautifully arranged, cooked jumbo
cocktail-style shrimp served with tasty
cocktail sauce.
Deviled Egg Platter
Our delicious egg filling stuffs these
egg halves. Garnished with green olive,
black olive, parsley and paprika.
Tasty, cooked cocktail-style jumbo
shrimp, accompanied by delicious
imitation crab meat. Served with
cocktail sauce for dipping.
Taco Platter
A crowd favorite. Our delicious taco
dip is covered with shredded lettuce,
Wisconsin cheddar cheese, sliced
black olives, chopped tomatoes and
diced green onions.
Meat Taco Platter
Same as the Taco Platter but
enhanced by a layer of our tasty
seasoned taco meat. Does not
include chips.
Here are a few suggestions to help
get you organized so you can avoid
the last minute rush.
2-4 weeks
• Determine theme
• Establish budget
• Create guest list and send
out invitations
• Prepare menu and grocery list
with the help of our party guide
• Make sure you have an ample
supply of chairs and tables
1-2 weeks
• Call guests who have not
responded
• Call Trig’s to order deli platters
• Buy groceries and beverages
at Trig’s
• Order flowers from Trig’s Floral
and Home
2-3 days
• Prepare items that can be made
in advance
• Clean party room
• Set up and arrange party site
(chairs, tables, beverage center,
etc.)
1 day
• Decorate
• Thaw frozen party foods
• Set out serving pieces
Day of party
• Pick up prepared foods from Trig’s
• Finish decorations like balloons
and fresh flowers
• Prepare remaining food
• Relax and have fun!
Hors d’oeuvres
Vegetable Pizza
Hot Appetizers
A fresh baked croissant crust is topped with delicious
dill dip, chopped broccoli, cauliflower and carrots
and then smothered in shredded cheddar cheese.
Take a glance at our long list of hot appetizers
available. Sure to please all!
Can be served hot or cold.
Baked Brie Platter
Tenderloin
Cracked peppercorn and garlic roasted tenderloin,
cooked to perfection. Served with assorted breads
and rolls.
A flaky puff pastry surrounds our Brie rounds and
is flavored with apricot or raspberry filling, then
topped with toasted pecans. Served with toasted
French bread cubes.
Salmon Platter
Fresh, whole smoked salmon fully
decorated and served with diced cooked eggs,
red onions and capers. Garnished with lemon.
Catering
Keep Foods Safe
• Keep cold foods cold
at 40º F
Carefree Catering
The goal of “Tula’s Catering To Go” is to provide you, our
customer, with the best quality food at a great value. A
no-muss, no-fuss approach to serving your guests. Let us do
the work, you get the credit!
• Keep hot foods hot
at 140º F
• Keep track of how long
foods sit on the buffet table
• Replenish foods every 30
minutes
• Discard food after
two hours
Meat
Fresh Cuts
In Trig’s Meat Department, we like to
think of ourselves as your personal
butcher. We prepare a wide variety
of fresh and smoked meats and fresh
and frozen seafood (including live
lobsters). Certified Angus Beef, “All
Natural” fresh pork, and Gerber’s
Amish Country Chicken provide
quality options you’ll be proud to
serve. We also make our own fresh
sausage, bratwurst, and breakfast
sausage, and offer signature items
you won’t find anywhere else.
We’ll help you find your favorites by
greeting you with a smile and providing
the cuts you want, plus expert advice
on what to serve, quantities needed,
and preparation tips.
If you’re looking for a special order,
no job is too big or too small.
Produce
Garnishes and
Food Tips
• Add thin lemon slices
to water
Fresh Selection!
Looking for an attractive table
centerpiece or a tasty gift? We offer a
wide variety of sizes and combinations
of fruit baskets and in-season nut and
candy trays. All baskets are prepared
with the highest quality in-season fruits
and candies available. Every basket is
sure to please!
• Soften butter and mix in
fresh herbs or garlic and
put in pastry bag to make
pretty flowerets for your
butter plates at each
place setting
• Chop up fresh herbs and
sprinkle them over the top
and side of the plate to
give it a professional look
• Fill unusual or seasonal
serving dishes with candy
and nuts
Bakery
Celebrate the occasion!
Did you know that Trig’s Bakery bakes 40
different kinds of bread? Or that we bake
more than two dozen different kinds of
dinner buns and rolls? We don’t even
want to begin counting all the varieties of
bagels and donuts, and cookies, cakes,
pies, and other desserts we bake!
You could count them yourself, but then
you might have more fun just picking
out your favorites. At Trig’s full-service
bakery, we love to serve you our favorite
recipes, fresh-baked every day.
Floral and Home
www.trigs.com for more floral ideas!
Please visit
The finishing touch to
your next party!
We’re passionate about flowers…
and we’re not your average grocery
store florists. We just happen to be
located in a supermarket where it’s
extremely convenient for you to
stop by our store. Our florists are
dedicated designers with years of
experience and the know-how to turn
your visions into reality with fresh,
beautiful flowers and arrangements,
healthy green and blooming plants,
balloons, cards, plush animals,
unique home décor, and more.
If you’re planning an event
or party, make Trig’s your
one-stop shop. We can work
closely with Trig’s deli, bakery,
and meat departments – as
well as Cellar 70 – to help you
create a memorable occasion.
Corporate Gift
Let Trig’s Floral and Home
help you with your corporate
gift giving! Fresh flowers,
wreaths, beautiful seasonal
blooming plants, and gourmet
baskets make great gifts. Let
us be creative and make your
gift a memorable one!
Cellar 70
You’re invited!
With thousands of varieties
of wine in stock, each Cellar
70 has an enthusiastic staff of
wine aficionados to offer you
the best advice in selecting
the perfect wine to pair with
dinner or to make your special
event unique and memorable.
Cellar 70 got its name from
our first location in Minocqua
on Highway 70. Originally a
small section within the store,
Cellar 70 became an entire
department dedicated to wines,
craft beers, and spirits. The
popularity of Cellar 70 has led
to expanded selections at all
Trig’s stores.
The Cellar 70 experience is
a relaxing, pleasant interlude
in a beautiful environment
of arched cedar ceilings and
subtle lighting. Stop in during
one of our wine tasting events
(call for schedule), or just stroll
around and shop to discover
new wines.
Party check list
Party Food Preparation Guide
Preparing food for large groups can be
challenging if you’re inexperienced. The
toughest question is, “How much food
is enough?”
• Parties held near mealtimes have
hungrier guests
• With more options available, guests will
generally have less of each item
General portion suggestions for many foods
are provided here, but keep in mind they are
just a place to start. You’ll need to adjust these
figures due to a number of considerations:
• More men in attendance than women will
mean larger portions
• Children eat smaller portions than adults
• Rich food is more filling so you’ll need
less of it
• A longer event requires more food than a
shorter event
• With more options available, guests will
generally eat more in total
• If serving hors d’oeuvres before a meal,
guests will usually have six bites
• If hors d’oeuvres are the meal, plan on
4-6 bites per guest per hour. The more
guests and the longer they will be
visiting, the more options you
should have available
• If serving more than one dessert option,
reduce the expected portion of each by
less than half
How much do you need?
Guests
Cold Cuts
Cheese
Salad
Bread
Rolls
Desserts
4
1 lb.
2 lb.
1 lb.
1 loaf
4-8
w lb.
8
2 lbs.
1 lb.
2 lbs.
2 loaves
8-16
12 lbs.
10
22 lbs.
14 lbs.
22 lbs.
2 loaves
10-20
2 lbs.
15
3w lbs.
2 lbs.
3w lbs.
3 loaves
15-30
3 lbs.
20
5 lbs.
22 lbs.
5 lbs.
3 loaves
20-40
3w lbs.
25
64 lbs.
3 lbs.
64 lbs.
4 loaves
25-50
4w lbs.
30
72 lbs.
3w lbs.
72 lbs.
5 loaves
30-60
5w lbs.
Five great locations ready
to serve you!
Eagle River
925 E. Wall Street
PO Box 1059
Eagle River, WI 54521
(715) 479-6411
Minocqua
9750 Highway 70 West
PO Box 50
Minocqua, WI 54548
(715) 356-9456
Rhinelander
232 S. Courtney Street
Riverwalk Centre
Rhinelander, WI 54501
(715) 369-1470
Wausau
110 S. 17th Avenue
Wausau, WI 54401
(715) 849-8744
Trig’s
County Market
For more fresh
ideas please visit
our website at
www.trigs.com
1600 Academy Avenue
Stevens Point, WI 54481
(715) 341-0200
Party Planner
Pricing Guide
Our mission is to find the freshest
selections and bring them
to your table!
That’s our
fresh promise!
Deli
Sandwich Prep Platter
$ 27.00
12 “ (serves 10-13)
16 “ (serves 14-19)
$ 34.00
18 “ (serves 20-26)
$ 46.00
Cheese––––––––––––––––
$ 24.00
$ 36.00
$ 49.00
Sausage and Cheese Platter
12 “ (serves 8-10)
$ 21.00
$ 28.00
16 “ (serves 11-16)
18 “ (serves 17-22)
$ 37.00
Cheese Appetizer Platter
12 “ (serves 10-12)
$ 29.00
16 “ (serves 16-20)
$ 36.00
18 “ (serves 22-28)
$ 42.00
Trig’s Favorite Platter
12 “ (serves 8-10)
$ 21.00
16 “ (serves 11-16)
$ 32.00
18 “ (serves 17-22)
$ 43.00
Cheese Lovers Platter
12 “ (serves 9-12)
$ 20.00
16 “ (serves 13-17)
$ 29.00
18 “ (serves 18-23)
$ 38.00
Fruit– –––––––––––––––––
Caprese Platter
12 “ (serves 10-13)
16 “ (serves 14-20)
18 “ (serves 21-25)
Gourmet Cheese Platter
12 “ (serves 10-12)
$ 36.00
16 “ (serves 14-20)
$ 55.00
18 “ (serves 21-26)
$ 67.00
Meat––––––––––––––––––
Smorgasbord Meat Platter
12 “ (serves 8-10)
$ 25.00
16 “ (serves 11-15)
$ 35.00
18 “ (serves 16-20)
$ 43.00
Meat/Cheese– –––––––––
Deluxe Sampler Platter
12 “ (serves 12-16)
$ 27.00
16 “ (serves 17-24)
$ 35.00
18 “ (serves 25-32)
$ 43.00
Healthy Gourmet Platter
12 “ (serves 10-13)
$ 25.00
16 “ (serves 14-18)
$ 32.00
18 “ (serves 19-25)
$ 49.00
Nibbler Delight Platter
12 “ (serves 12-15)
$ 25.00
16 “ (serves 16-24)
$ 35.00
18 “ (serves 25-32)
$ 42.00
Fresh Fruity Splendor Platter
12 “ (serves 12-16)
$ 27.00
16 “ (serves 23-29)
$ 38.00
18 “ (serves 32-38)
$ 49.00
Watermelon Basket
One size (serves 25-35) $ 79.00
Vegetables ––––––––––––
Fresh Vegetable Platter
12 “ (serves 11-14)
$ 25.00
16 “ (serves 15-22)
$ 32.00
18 “ (serves 23-30)
$ 41.00
Garden Delight Platter
12 “ (serves 8-12)
$ 21.00
16 “ (serves 13-20)
$ 33.00
18 “ (serves 21-30)
$ 42.00
Sandwiches –––––––––––
Gourmet Mini Croissant Platter
12 “ (serves 4-6)
$ 22.00
16 “ (serves 7-10)
$ 32.00
18 “ (serves 11-15)
$ 42.00
Hye Roller Platter
12 “ (serves 6-10)
16 “ (serves 11-15)
18 “ (serves 16-20)
$ 26.00
$ 42.00
$ 52.00
2 Foot Sub Sandwich Platter
One size (serves 4-8)
$ 38.00
Can be sold in one piece or cut and
arranged on a platter.
Tea Sandwich Platter
16 “ (serves 5-8)
$ 21.00
18 “ (serves 12-15)
$ 29.00
Bread–––––––––––––––––
Assorted Bread and Dip Platter
12 “ (serves 6-9)
$ 14.00
16 “ (serves 10-15)
$ 20.00
18 “ (serves 16-22)
$ 27.00
Seafood–––––––––––––––
Seafarers Shrimp Platter
12 “ (serves 9-11)
$ 29.00
16 “ (serves 15-18)
$ 44.00
18 “ (serves 21-26)
$ 59.00
Shrimp and Crab Platter
12 “ (serves 16-18)
$ 43.00
16 “ (serves 19-25)
$ 65.00
18 “ (serves 26-30)
$ 78.00
Miscellaneous– ––––––––
Deviled Eggs Platter
12 “ (serves 6-9)
16 “ (serves 10-12)
18 “ (serves 13-16)
$ 14.00
$ 23.00
$ 28.00
Taco Platter
12 “ (serves 6-10)
16 “ (serves 12-16)
18 “ (serves 18-22)
$ 17.00
$ 25.00
$ 32.00
Meat Taco Platter
12 “ (serves 6-10)
16 “ (serves 12-16)
18 “ (serves 18-22)
$ 20.00
$ 28.00
$ 38.00
chips not included
chips not included
Hors d ’ Oeurves
Beef Hibatchi Skewers
Served with peanut sauce.
per dozen
Hot–––––––––––––––––––
Tula’s House Special Baby Back
BBQ Riblets per dozen
$ 17.00
Swedish Meatballs or BBQ
Meatballs per dozen $ 8.00
Chicken Liver per dozen $ 17.00
Bacon Wrapped Water
Chestnut per dozen
$ 16.00
Cocktail Egg Rolls with Sweet
and Sour Sauce per dozen
Shrimp and pork
$ 12.00
Vegetable
$ 10.00
Chicken Hibatchi Skewers
Served with peanut sauce.
per dozen
Sliced Sesame-ginger
Pork Tenderloin
Marinated pork tenderloin, sliced and
served with baguette slices, a soy-onion
dipping sauce and grapes.
Served hot or cold. 50 slices $ 60.00
Sliced Roasted Tenderloin
Served with silver dollar rolls, cocktail rye,
and assorted condiments.
Served hot or cold. 50 slices
$ 85.00
Ocean Perch Shrimp
per dozen
Crabmeat-stuffed Mushrooms
per dozen
$ 22.00
per dozen
Honey Stung Chicken
Drummies per dozen
Mini Cordon Bleus
Battered Pickle Spears
per dozen
$ 12.00
BBQ Chicken Drummies
per dozen
$ 14.00
Buffalo Wings (mild or hot)
Served with celery & blue cheese dressing.
per dozen
$ 18.00
Baked Brie in Puff Pastry
Mini Burritos
per dozen
$ 14.00
Choice of apricot or raspberry filling, with
toasted pecans and served with toasted
french bread cubes
Serves 8
$ 20.00
$ 20.00
Asparagus Phyllo with
Asiago Cheese per dozen $ 16.00
Spinach-stuffed Mushrooms
per dozen
$ 18.00
Assorted Mini Quiche
per dozen
$ 20.00
Cream Cheese Wontons
per dozen
Cocktail BBQ Smokies
per dozen
$ 6.00
$ 6.00
$ 7.00
$ 6.00
$ 6.00
$ 4.00
Hot Artichoke Dip
Served with cocktail rye bread or crackers.
$ 2.00
per person
Chicken-stuffed Puffs
per dozen
$ 12.00
Seafood-stuffed Puffs
per dozen
$ 12.00
Fruit Kabob
Chicken Tenders
Served with ranch dressing.
per dozen
$ 18.00
Served with sour cream.
per dozen
$ 20.00
Beef Brochettes
per dozen
$ 35.00
Chicken Quesadillas
$ 16.00
Beef Santa Fe Quesadillas
Served with chili-lime sauce.
per dozen
Spanakopita
per dozen
Crab Rangoons
per dozen
Fresh pineapple, cantaloupe, honeydew,
watermelon and strawberry
per dozen
$ 18.00
Fresh Fruit or Vegetable Pizza
Stuffed Potato Skins
Served with chili-lime sauce.
per dozen
Cold ––––––––––––––––––
$ 19.00
$ 15.00
$ 18.00
With a fresh baked croissant crust.
16” tray
$ 35.00
Tea Roll Sandwiches
Fresh bakery tea rolls with shaved ham,
beef or turkey. per dozen
$ 12.00
Smoked Whole Salmon or
Smoked Salmon Filet
Fresh smoked whole salmon or filet
garnished with red onions, hard boiled
eggs and capers $ 95.00
Catering
Luncheon Options– ––––
Cold Shaved Inside Round
of Beef 6 lbs
$ 45.00
Breakfast Options––––––
Assorted Freshly Baked Muffins
1 dozen
$ 13.00
Assorted Danishes
1 dozen
$ 11.00
Assorted Cake Donuts
1 dozen
New York Style Bagels
1 dozen, with cream cheese
$ 9.00
$ 12.00
Fresh Baked Large Croissants
1 dozen
$ 15.00
Racine Kringle
Serves 5-7
$ 10.00
Scrambled Eggs 10 lbs.
$ 30.00
Home-style Biscuits 40 ct.
and Sausage Gravy 7 lbs. $ 40.00
Bacon, Sausage, or Ham
50 pieces
$ 40.00
Hash Browns 50 pieces
$ 15.00
Fresh Fruit Bowl
In Season, 7 lbs.
$ 50.00
Soup––––––––––––––––––
Tula’s Signature:
Chicken with Wild Rice
Chicken Noodle
Chicken Dumpling
Cream of Broccoli
Beef Vegetable
Cream of Potato
New England Clam Chowder
2 gallons $ 55.00
Cold Shaved Honey Ham
6 lbs.
$ 35.00
Cold Shaved Mesquite Turkey
6 lbs.
$ 45.00
Cheese Slices, Cheddar, Swiss,
$ 20.00
Co-Jack 3 lbs.
Box Lunch Salads – –––––
$ 8.00
All salads are packed in a convenient
TO GO container
Each salad is served with a fresh
baked roll & butter, napkin, cutlery,
salt and pepper
Raspberry Walnut Salad
Fresh marinated grilled breast of chicken
atop a fresh array of garden greens, fresh
Asiago cheese with raspberry vinaigrette
dressing and walnuts
House Chef Salad
Mixed salad greens, julienne strips of
turkey, honey ham, Swiss cheese, and
cheddar cheese, sliced fresh mushrooms,
grape tomatoes & hard boiled egg
Choice of Dressings
French, Ranch, or Thousand Island
Tula’s Signature Crab Salad
Surimi crabmeat with diced celery, green
onion, mixed with a creamy dressing.
Garnished with hard boiled egg, radish
rose and grape tomatoes. Served on a bed
of leaf lettuce.
Box Salads and
Box Sandwiches are
single serving size.
Box Lunch Sandwiches––
$ 8.95
Tula’s Beer-battered Haddock
10 lbs.
$ 85.00
Each lunch is served with napkin, cutlery,
condiment packets, salt and pepper,
2 w oz. plain Frito Lay potato chips,
3 4 oz. cole slaw, and one cookie
Tula’s Black Angus Hamburger
28 with buns
$ 65.00
Tula’s Ultimate Brats
28 with buns
$ 55.00
Cheese: choose one
Tula’s Vienna All Beef
Hot Dogs
28 with buns
$ 55.00
Bread: choose one
6 lbs, with 28 buns
Meat: choose one
smoked turkey breast, honey ham,
slow roasted beef
Cheddar, Baby Swiss
Tula’s Sloppy Joe’s
kaiser roll, croissant
Special Events –––––––––
Tula’s Glazed Sliced Ham
10 lbs.
$ 70.00
$ 45.00
Tasmanian BBQ Baby
Back Pork Ribs
Recommended serving size
12 oz. per person
$ 9.89/lb
Tula’s Slow Roasted Turkey
10 lbs. with 1 gallon gravy $ 85.00
Tula’s Slow Roasted Inside
Round of Beef with Gravy
10 lbs. of beef, 1 gallon gravy $ 85.00
Each item listed serves
25 people unless
otherwise indicated.
Tula’s Beef Tips
10 lbs. with 1 gallon gravy
$ 85.00
Tula’s Famous
Pressure-cooked Chicken
48 pieces of white & dark meat $ 39.00
Please notify us 48 hours in
advance for all orders.
Tula’s Seasoned Baked Chicken
48 pieces of white & dark meat $ 39.00
Tula’s Special BBQ Chicken
48 pieces white and dark meat $ 44.00
Tula’s Vegetable or Meat
Lasagna 12 lbs.
$ 55.00
Tula’s Lemon-dill Baked
Haddock 10 lbs.
$ 85.00
Delivery Fee:
1-20 miles, $ 20.00
Over 20 miles, $ 1 per mile
Desserts
Chocolate Brownie
1 serving
$ 1.25/person
Special Sides
Tula’s Northwoods Potato Salad
7 lbs.
$ 25.00
Tula’s German Potato Salad
7 lbs.
$ 30.00
Tula’s Creamy Coleslaw 7 lbs.
or Tula’s Coleslaw 6 lbs. $ 25.00
Tula’s Baked Beans 7 lbs. $ 30.00
Cheesecake, plain
1 serving $ 1.50/person
Cheesecake with toppings
Peach, Blueberry, Cherry
$ 2.00/person
Tula’s Pasta Salad 7 lbs.
$ 25.00
Peach, Apple or Cherry Cobbler
1 serving
$ 1.50/person
Tula’s Krab Salad 7 lbs.
$ 40.00
Fresh Baked Pie
Tula’s Fluffy Fruit Salad
7 lbs.
$ 35.00
Tula’s Salad Blend
with dressing, 5 lbs
$ 30.00
Tula’s Beef, Chicken, Turkey,
$ 10.00
Pork Gravy 1/2 gallon
Tula’s Mashed Potatoes
10 lbs.
$ 30.00
Tula’s Baked Potato
with sour cream, 25 ct.
$ 25.00
Tula’s Egg Noodles
with butter, 7 lbs.
$ 20.00
Tula’s Rice Pilaf or White Rice
$ 25.00
7 lbs.
Tula’s Stuffing 7 lbs.
www.trigs.com
Strawberry Shortcake
1 serving
$ 1.50/person
$ 25.00
Northwoods Freshly Baked
Rolls with butter, 1 doz.
$ 5.00
$ 1.50/person
Walnut Baklava
1 serving
$ 1.75/person
Walk-away Parfaits
Boston Cream Pie, Strawberry, Key Lime
$ 2.50/person
Carrot or Chocolate Cake
1 slice
$ 3.25/person
Eagle River
(715) 479-6411
Minocqua
(715) 356-9456
Rhinelander
(715) 369-1470
Wausau
(715) 849-8744
Fresh Baked Kaiser Rolls
with butter, 1 doz.
Apple, Blueberry, Cherry
1 slice
$ 7.00
Tula’s Twice-baked Potato
25 ct.
$ 40.00
Trig’s County Market
(715) 341-0200