Cookie Swap 4-color info sheet
Transcription
Cookie Swap 4-color info sheet
O c om e meet the au t hor O Julia M. Usher aBOUT Cookie Swap Cookie swaps aren’t just for Christmas anymore! Cookie Swap: Creative Treats to Share Throughout the Year shows that the cookie swap is perfectly suited not only to holiday gatherings, but also to garden parties, bridal showers, children’s birthdays, summer get-togethers, and more. A cookie swap has all the same traits that make a potluck so effortless to host. Plus, the idea of a party all about cookies is simply irresistible, no matter what the season! s h eerr a M.. U J u l ii a U s hi p Z _ \ ] M Ju l c `j k 111 gX jk With dozens of invitation and favor ideas, over 50 delectable p X l k _ f i 111 jk c `j k 111 g X j k i p Z _ \ ] k _ f i 111 j p Xl k recipes, and tips galore on hosting the best swap possible, Cookie Swap makes it easy t le recipes for a sswweeeet le \dX`c recipes fojnr \\akc`]\7fdalc`Xlj_\i%Zfd fe\ r *(+ t0- '$). () g_ n\Y X`c alc`Xlj_\i%Z 7alc`Xlj_\i%Zfd\d n n n% fe\ jn\\kc`]\ g_ () ). '$ t r *(+ 0i%Zfdn\Y to warm guests’ hearts simply by sharing. No special skills, high-priced caterers, or party designers needed! Cookie Swap is affordable inspiration that puts sweetness at the center of every event. $19.99 • 160 pages full-color with 100 photographs 9 x 10 inches • paperback with flaps 978-1-4236-0378-8 • August 2009 n n n%alc`Xlj_\ mEET Julia M. Usher J ulia is a celebrated pastry chef, food writer, and food stylist whose work, written and edible, has appeared in Vera Wang on Weddings, Bon Appétit, Fine Cooking , Better Homes and Gardens, Mary Engelbreit’s Home Companion, Gastronomica, and nearly every national bridal magazine. Julia is Contributing Editor at Dessert www.gibbs-smith.com Professional (formerly Chocolatier), a 2008 James Beard Foundation Journalism Awards finalist, and an entertaining and party planning consultant for St. Louis Join Julia ONLINE! juliausher.com entertaining • baking • musings AT HOME magazine. When not baking, Julia serves as a Director of the International Association of Culinary Professionals. She is also a founding member of the St. Louis chapter of Les Dames d’ Escoffier International and a three-time President of the St. Louis Culinary Society. Julia happily divides her time between St. Louis, Missouri and Stonington, Maine.