Keep South Austin Fried

RESTAURANT
“Keep South Austin Fried”
w w w. ch e r ryc r e ek c at fis h . c om
Austin, Texas
We fry with
Zero Trans Fats oils!
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FRIED GREEN TOMATOES
Sliced green tomatoes hand rolled in our spicy
cornmeal and fried to a crispy golden brown.
Served with ranch dressing. 6.99
COUNTRY FRIED OKRA
One half pound of okra, hand breaded in spicy
cornmeal. Served with ranch dressing. 4.99
SPRING CHICKEN SALAD
Blackened, grilled or crunchy pieces of chicken on a
bed of fresh salad greens with cheese, tomato,
mushrooms and carrots. 7.99
TACO SALAD
Grilled seasoned chicken or beef in a large crispy
tortilla shell, filled with pinto beans, fresh salad greens,
tomato, cheese, and black olives. Served with sour
cream and salsa. 7.99
CRISPY FRIED ONION RINGS
Lightly breaded sweet onion rings,
fried to a crispy golden brown. 4.99
CORN NUGGETS
Golden sweet cream corn breaded and fried to a
crispy golden brown. Served with ranch. 5.99
BORDER FRIED PICKLES
Kosher spears rolled in crushed tortilla strips and
seasoned flour, then fried crispy. 4.99
BASKET OF SHROOMS
Twelve jumbo mushrooms, hand breaded
in seasoned flour and fried to a golden brown.
Served with ranch dressing. 5.99
SHRIMP & CRAWFISH GUMBO
Authentic Cajun style gumbo loaded with gulf shrimp,
crawfish tails, okra, veggies and spices.
Served with rice and topped with chives.
Cup 4.49 • Bowl 6.49
Add salad: side 1.79 • dinner 2.99
Served with a salad, rice pilaf and green beans
Substitute baked potato after 5 pm for $1
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GRILLED OR BLACKENED CATFISH
Two large fillets seasoned with your choice of
Cajun seasoning or lemon pepper. Served with lemon
and tartar sauce. Also available blackened, by dredging in
Cajun spices and searing in a cast iron skillet. 10.99 n
GRILLED SHRIMP
Seven large gulf shrimp, grilled with your choice of Cajun
seasoning or lemon pepper.
Served with lemon and cocktail sauce. 12.99
GRILLED OR BLACKENED CHICKEN
Tender chicken breast with Cajun seasoning
or lemon pepper. Served with lemon. Also available
blackened, by dredging in Cajun spices and searing
in a cast iron skillet. 8.99 n
ASK YOUR SERVER FOR OUR DAILY LUNCH SPECIALS
CHICKEN FRIED STEAK OR CHICKEN
Hand breaded beef cutlet or tender chicken breast,
fried to a golden brown and topped with creamy
peppered gravy. Served with a crisp salad, French fries
and Texas toast. Choice of baked potato after 5 p.m.
8.99
STEAK OR CHICKEN FINGER BASKET
Your choice of four beef cutlet strips or chicken
tenders breaded in seasoned flour and served with a
bowl of creamy gravy, French fries and Texas toast.
7.99
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Cherry Creek Favorite
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SOUTH OF THE BORDER
CATFISH OR CHICKEN
One large catfish fillet or chicken breast rolled in
crushed tortilla strips and seasoned flour, then fried
and topped with fresh pico de gallo. Served on a bed
of Spanish rice with a salad and beans. 8.99 n
FISH TACOS
Three fish tacos, grilled, blackened or fried on
flour tortillas with our tangy sauce, cabbage,
and cilantro. Served with beans, Spanish rice and fresh
pico de gallo. 8.99 n Substitute shrimp 9.99
Spicy
*Note: Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of foodborne illness.
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CAJUN STYLE FISH AND SHRIMP
One blackened catfish fillet and six New Orleans style
Cajun shrimp. Served over a bed of rice pilaf with salad,
green beans and French bread for dippin’. 13.99
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NEW ORLEANS STYLE CAJUN SHRIMP
Start with a cup of shrimp and crawfish gumbo,
folllowed by eight jumbo shrimp sauteed in our
specially seasoned Cajun sauce, served over a
bed of rice with a salad, green beans and
French bread for dippin’. 13.99
PO’ BOY’S
Shrimp, Catfish, Crawfish
or
Oyster
On a toasted roll with tartar sauce, lettuce and tomato.
Served with choice of French fries
or Cherry Creek chips. 7.99
COMBO PO’ BOY
Choose any two Po’ Boy items and make your own
combination Po’Boy. Served with choice of French fries
or Cherry Creek chips. 7.99
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JALAPEÑO
TARTAR SAUCE
can be substituted for
our regular tartar sauce
on any plate.
Served with cole slaw, beans and hushpuppies and your choice of French fries,
chips or mashed potatoes. Substitute baked potato after 5 pm for $1
Substitute onion rings or okra for $1
SHRIMP
Jumbo gulf shrimp, hand breaded in seasoned flour
and fried to a crispy golden brown.
Small Dinner (4 jumbo shrimp) 10.99
Regular Dinner (7 jumbo shrimp) 12.99
CATFISH
Hand breaded in seasoned cornmeal
and fried to a crispy golden brown.
Small Dinner (3 fillets) 8.99
Regular Dinner (5 fillets) 10.99
Large Dinner (8 fillets) 12.99 • Whole Catfish 12.99
FISH AND SHRIMP COMBO
Four catfish fillets and four jumbo gulf shrimp. Served
with lemon, cocktail sauce and tartar sauce. 13.99
CRAWFISH BASKET
Hand breaded crispy crawfish tails. Served with
French fries, hushpuppies, cocktail sauce,
tartar sauce and lemon. 7.99
OYSTER DINNER
Eight to ten oysters hand rolled in seasoned cornmeal
and lightly fried. Served with lemon, tartar sauce and
cocktail sauce. 13.99
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SEAFOOD FEAST
Start with a cup of shrimp and crawfish gumbo,
followed by three jumbo shrimp, three oysters and
three catfish fillets. Served with lemon, cocktail sauce
and tartar sauce. 15.99
CHERRY CREEK TRIO
Three jumbo shrimp, three catfish fillets and two ribs.
Served with seasoned or sweet potato fries, coleslaw,
green beans and hushpuppies. 13.99
CATFISH, SHRIMP OR OYSTERS ONLY
Served with hushpuppies, lemon and choice of sauce.
6 for 7.99 • 10 for 11.99 15 for 16.99
Served with choice of French fries or Cherry Creek chips.
CHICKEN FILLET SANDWICH
Blackened, grilled or fried chicken breast, topped with
mayo, lettuce and tomato on a toasted bun. 8.99
CHICKEN FRIED STEAK SANDWICH
Our delicious chicken fried steak on a toasted bun with
lettuce, tomato and mayonnaise. 8.99
CHERRY CREEK B.L.T.
A new twist on a classic favorite. Fried green tomatoes,
applewood bacon and lettuce, double stacked on
sourdough bread with a tangy sauce. 7.99
*HAMBURGER
One half pound of lean ground beef, on a toasted bun
with mustard, lettuce, tomato, onion and pickles. 7.99
Add cheese .50 • Add bacon .99
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Our award winning pork ribs are rubbed and marinated in our own seasonings, mesquite smoked,
and brushed with our original barbecue sauce. Served with French fries, cole slaw, pinto beans,
and Texas toast. 1/2 Rack 12.99 • 1/3 Rack 10.99
*Note: Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of foodborne illness.
HUSHPUPPIES BASKET (18)
2.99
HUSHPUPPIES BOWL (8)
1.49
CATFISH FILLET 1.79
SHRIMP 1.79
OYSTER 1.79
LARGE CATFISH FILLET 3.49
SEASONED OR SWEET POTATO FRIES
Small 1.69
BAKED POTATO
(after 5 pm)
Large 2.99
1.79
CORN NUGGETS 1.89
ONION RINGS 1.99
OKRA 1.69
RICE .99
SLAW .99
GREEN BEANS .99
SOUTHERN STYLE PINTO BEANS .99
(blackened or grilled)
SINGLE BBQ RIB MASHED POTATOES & GRAVY DINNER SALAD SIDE SALAD 1.79
1.69
2.99
1.79
T RY O UR
Beer
LONGNECKS 3.25
Budweiser, Bud Light, Coors Light,
Miller Lite, Michelob Ultra
Lone Star - 2.00
PREMIUM BEERS 3.50
Corona, XX,
Fat Tire, Shiner Bock, Blue Moon
Wi n e
CHERRY CREEK WINES
Chardonnay 4.95
Merlot 4.95
Zinfandel 4.95
CHERRY CREEK CHIPS
Homemade potato chips fried crispy to order and
dusted with our Cajun seasoning.
Small 1.69 Large 2.99
Drinks
SODA
Coca-Cola, Diet Coke, Dr. Pepper,
Sprite and Lemonade 1.95
IBC Root Beer 1.95 (no refills)
Iced Tea 1.95 • Sweet Tea 1.95
Milk 1.49 • Coffee 1.69
Served with French fries, pups and a kid’s drink.
Substitute a regular drink for 1.49
CHOICE OF:
CATFISH FILLETS (2)
GRILLED CHEESE SANDWICH
CHICKEN STRIPS (2)
JUMBO SHRIMP (2)
TO GO DRINKS:
Regular 1.49 • Large 1.95
Family Packs – Great for a family of four.
CHOCOLATE LOVERS PIE
Homemade buttered pecan crust, filled with a
smooth chocolate mousse, smothered with fresh
whipped cream and chocolate shavings. 3.99
FRUIT COBBLER
Peach or Blackberry 3.29 • With ice cream 3.99
BLUE BELL VANILLA ICE CREAM
Big Scoop 1.49
DEEP FRIED CHEESECAKE
CATFISH PACK
Twenty pieces of Catfish, pint of cole slaw, pint of
pinto beans, 10 hushpuppies, lemon wedges,
and tartar sauce. 28.99
SHRIMP PACK
Twenty jumbo gulf shrimp, pint of cole slaw, pint of
pinto beans, 10 hushpuppies, lemon wedges,
and cocktail sauce. 28.99
BBQ RIB PACK
Rolled in cinnamon and sugar, then drizzled
with caramel sauce. 3.99
Two full racks of ribs, pint of cole slaw, pint of pinto
beans, and French fries. 28.99
KEY LIME PIE
COMBO PACK
Graham cracker crust filled with
refreshing key lime filling. 3.99
Choice of two:
Ten catfish fillets, ten shrimp or one rack of ribs
and choice of three combo sides. 28.99
Extra pint of beans or slaw 2.29
Gallon of tea 3.99