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Learn details of the Advances in Gum Hydrocolloid Market Forecast and Segments, 2015-2025
Hydrocolloid are widely used within food industry for various purposes such as for gelling, thickening, foaming, coating, film-forming, improving bake-stability, improving freeze-thaw stability and encapsulation. In addition, it is also used in food products such as jams, soups, ice-creams, jellies, cakes & candies, gelled desserts in order to create the desired texture of food. The major advantages associated with gum hydrocolloid are its ability to modify the flow behavior/viscosity of food systems.
In-Flight Wi-Fi Market - Global Study on In-Flight Wi-Fi to 2021
The global in-flight Wi-Fi market was valued at US$ 2,114.3 million in 2014 and is expected to witness a healthy CAGR of 14.9% from 2015 to 2021. The global in-flight Wi-Fi market is segmented on the basis of type, technology and region. By type, the market is segmented into hardware and service. Of these segments, hardware segment dominated the market in 2014, with over 60% market share in terms of revenue contribution.