pupus sandwiches and burgers

pupus
chips and salsa
crab rangoon
served with hand-cut pico 4.95
add a side of house-made guacamole 3.45
add spicy black beans 1.45
deep sea red crab meat, cream cheese, scallions, red bell
peppers wrapped in a wonton shell, garnished with
sweet thai chili sauce and sesame seeds
half dozen 7.95 / dozen 14
calamari steak strips
hand cut and breaded, flash fried, served
with spiked citrus aioli 8.95
crab artichoke dip
red crab claw meat with artichokes,
cream cheese, red bell pepper, scallions
and parmesan cheese, served hot with
house cut chips 10.95
tiki quesadilla
grilled tortilla with jack and cheddar, sautéed
peppers and onions, with a lime créma and
fresh salsa 6.95
add seasoned chicken 2.45
add spicy black beans 1.45
forbidden
nachos
tortilla chips, jack and
cheddar, jalapeños, green
onions, hand cut pico and lime
créma 8.95
add seasoned chicken 4
add spicy black beans 1.45
add a side of house-made
guacamole 3.45
sea salt
seared rare ahi
choice of sesame crusted or voodoo spice
rub with pickled ginger, wasabi and soy 13.95
meinuu lettuce wraps
pupu platter
large gulf prawns, pineapple mango salsa, toasted coconut
flakes and sweet chili sauce for dipping
1.85 each (minimum order of 3)
and
and
steamed fresh soybean and sriracha
painted plate 5.45
asian marinated chicken or tofu, stir fried
vegetables, cashews, crispy wonton, served
with sweet chili sauce, mango pineapple salsa
and butterleaf cups 9.95
coconut crusted shrimp
sandwiches
edamame
kon tiki chicken spears, coconut crusted shrimp and crab
rangoons 13.95
mondo pupu platter
kon tiki chicken spears, coconut crusted shrimp, crab rangoons,
sweet and sour chicken, calamari steak strips and edamame.
served flaming tableside, with dipping sauces 19.95
burgers
served with choice of side:
chicken fiesta soup • house salad • caesar salad • gorgonzola slaw • regular or voodoo fries
or sub sweet potato fries with smoked pepper aioli, add 1.00 • fisherman’s chowder, add 1.25
steak sandwich
hand cut, flame grilled Certified Angus Beef® ribeye, grilled
peppers, onions, melted gruyére cheese, horseradish aioli on
warm ciabatta bread 13.95
salmon wrap
grilled slices of our wild Alaskan salmon brushed with teriyaki,
in a soft tortilla with fresh avocado, shaved cabbage, pico de
gallo, jasmine scented rice, and spiked aioli 9.95
club reef
dark rum marinated turkey breast, ham, smoked peppered
bacon, gruyére cheese, tomato, greenleaf, horseradish aioli
on grilled sourdough 9.95
bird of paradise
grilled chicken breast over gruyére cheese and seasoned
cream cheese with smoked bacon, fresh tomato and
avocado on toasted cracked wheat sourdough 9.95
hula hula chicken
flame grilled teriyaki chicken, charred pineapple,
pepperjack, fresh tomato, green leaf lettuce, mayo on a
fresh baked bun 9.45
albacore tuna and cheddar
cheddar and fresh tomato on grilled sourdough 8.95
add fresh avocado 1.50
tex mex
veggie burger with black beans, grilled peppers and onions,
fresh tomato, cheddar cheese, leaf lettuce and fresh
avocado on a fresh baked bun 8.95
naked veggie
veggie burger with leaf lettuce and fresh tomato on a fresh
baked bun 7.95
the polynesian
veg burger with grilled pineapple, pepper jack cheese, teriyaki
glaze, avocado and spiked aioli on a toasted bun 8.95
drunken turkey buccaneer
dark rum marinated turkey breast, raspberry-basil vinaigrette
marinated onions, tomatoes, gruyère cheese, mixed greens,
apricot aioli on grilled sourdough 8.95
caesar wrap
flame grilled chicken breast, applewood smoked peppered
bacon, romaine, parmesan, sun-dried tomatoes and
creamy caesar dressing wrapped in a chipotle tortilla 8.95
turkey bacon wrap
dark rum marinated turkey breast, seasoned cream cheese,
avocado, fresh tomatoes, applewood smoked peppered
bacon and romaine, in a chipotle tortilla 8.95
the duke
kaluha pork sandwich
flame grilled Certified Angus Beef® patty, gruyére cheese
and tillamook cheddar, fresh tomatoes, smoked bacon and
mild horseradish mayo on a grilled artisan bun 9.95
half sandwich
grilled Certified Angus Beef® patty topped with american
cheese, black pepper red onion aioli and lettuce, served on
a grilled artisan bun 8.95
lightly smoked pork shoulder hand pulled and slow simmered
in our rich passion fruit infused barbecue glaze, served over
mango cumin slaw on a fresh baked bun 8.95
half tuna and cheddar or BLT with choice of side 6.95
blt
applewood smoked peppered bacon, crisp
lettuce, tomatoes, horseradish aioli on grilled
sourdough 8.45
royale with cheese
reef burger
flame grilled Certified Angus Beef® patty, leaf
lettuce, kosher dill pickles, tomatoes, red onion
and mild horseradish aioli, served on a grilled
artisan bun 8.45 add cheese .50
greens
dressings: buttermilk chive, sesame, mango cumin, bleu cheese, and balsamic
reef caesar
romaine and parmesan tossed in caesar dressing with garlic
herb croutons 7
add flame grilled chicken breast 3.45
add seared alaskan salmon 7.45
add charbroiled shrimp 4.45
argentine cobb
organic spring greens tossed in balsamic vinaigrette, tomato,
avocado, sliced egg, applewood smoked peppered bacon,
bleu cheese, cucumbers and carrots. choice of lime-cilantro
marinated steak or flame grilled chicken breast 11.95
substitute grilled seared alaskan salmon 5.45
house salad
organic spring mix, cucumbers, carrots, croutons, parmesan
cheese, fresh tomato and choice of dressing 4.95
ahi poke salad
sushi graded yellow fin tuna tossed in our poke dressing with
cucumber, scallion, field greens and fresh avocado 13.95
the mango tango
spinach, applewood smoked peppered bacon, curried
cashews, mango-balsamic vinaigrette, queso fresco, onion
and grilled pineapple 8
add flame grilled chicken breast 3.45
add wild alaskan salmon 7.45
add charbroiled shrimp 4.45
all day entrees
fish tacos
coconut prawns
steak tacos
pacific fish
grilled mahi mahi fillets, queso fresco, crisp cabbage, mango
cumin vinaigrette, lime créma and hand cut pico 9.45
marinated steak charbroiled and served in grilled soft corn
tortillas with carrot habanera, pico de gallo, and queso
fresco 9.45
thai chicken tacos
hand pulled chicken steeped in peanut sauce on grilled soft
corn tortillas laced with sriracha aioli, cilantro, and shaved
cabbage 8.45
shrimp
and
scallop tacos
shrimp and scallops seasoned with voodoo spice and lime,
folded into three white corn tortillas with queso fresco,
cilantro, and a sriracha slaw 10.95
coconut crusted jumbo prawns served with green curry
jasmine rice with sweet chili sauce 17.95
and
chips
thyme seasoned beer battered cod, gorgonzola cabbage
slaw, house tartar and lime 10.95
wild alaskan salmon
flame grilled in passion fruit teriyaki sauce, topped with
mango-pineapple salsa, over jasmine scented rice with
coconut curry sauce 15.95
sweet
and
sour chicken
tempura chicken glazed with house-made sweet and sour
sauce served with rice and a mixed green salad 9.95
coconut chicken
crispy coconut chicken breast served with choice of dipping
sauce and french fries 9.95
evening entrees
served after 4 pm - our entrées are created with great care, please allow extra time for preparation
reef catch
fresh fish, in season, always wild caught, of superior quality,
prepared with extra care to feature the natural flavor!
Please ask your server for today’s feature
chicken penne pasta
sliced chicken breast, prosciutto and fresh basil sautèed in
a creamy parmesan cheese sauce over a bed of penne
pasta 13.95
substitute jumbo tiger prawns 3.95
jamaican jerk chicken
semi-boneless half chicken, marinated overnight in our
house made jerk brine, pan seared then oven braised, with
attitude sauce, served with mashed potatoes and seasonal
vegetables 18.95 please allow additional preparation time
bali pad thai
thai rice noodles sautéed with chicken or tofu, garlic,
shallots, cashews, vegetables, spicy chili sauce, cilantro,
bean sprouts and scrambled egg 12.95
subsitute jumbo tiger prawns 3.95
tiki steakhouse
served after 4 pm - all our steaks are Certified Angus Beef®, it’s so exclusive, less than 8% of all beef can earn the brand’s
label - the highest quality, most tender and flavorful beef available!
the following four steaks are served with vegetable and choice of
mashed red jacket potatoes, potato cakes or French fries
rib eye steak
the bolder flavor of this 14 oz. steak comes from the heavy
marbling, and the nature of it is to be rich, and extremely
flavorful, so some interior fat is be expected 20.95
new york steak
12 oz. thick juicy center cut Certified Angus Beef®, steak
house seasoned 18.95
crusted rib eye
10 oz. light cut rib eye rubbed with kosher salt, coarse
ground pepper and garlic, seared in a white hot skillet and
served over rich demi glace with smashed jacket potatoes
and fresh tomato slices with gorgonzola cheese. 16.95
steak house stir fry
tender cuts of filet mignon and rib eye pan seared with
fresh vegetables over jasmine rice with teriyaki glaze, fresh
pineapple and toasted cashews 12.95
top sirloin steak
superior flavor center cut 8 oz. sirloin steak 16.95
filet mignon 7oz.
extremely tender, bacon wrapped, barrel cut
tenderloin steak grill seared 23.95
Consuming fully cooked meats, poultry, seafood, shellfish or eggs reduces your risk of foodborne illness. The Idaho Department of Health & Welfare