pupus sandwiches and burgers

pupus
chips and salsa
served with hand-cut pico 4.25
add a side of house-made guacamole 3.25
edamame
and
sea salt
steamed fresh soybean and sriracha 5
flash fried calamari
dusted with seasoned flour, flash fried in rice oil,
served with spiked citrus aioli 7
meinuu lettuce wraps
asian marinated chicken or tofu, stir fried vegetables,
cashews, rice noodles, served with sweet chili sauce,
mango pineapple salsa and butterleaf cups 8.75
deep sea crab cake
deep sea red crab meat, cream cheese, asiago, red
bell peppers and chives melted together and topped
with fire-roasted tomatoes, served with crostini and
balsamic greens 9
passion glazed pork ribs
slow cooked pork ribs, tossed in a jalapeño,
pineapple passion fruit bbq sauce, garnished with an
asian slaw 9.75
crab artichoke dip
blue crab claw meat with artichokes, cream cheese,
red bell pepper, scallions and parmesan cheese,
served hot with house cut chips 9.50
bonfire hot wings
jumbo chicken wings tossed in a lemon-lime
habanero BBQ sauce, served with fresh cabbage.
half dozen 6 / dozen 10
tiki quesadilla
grilled tortilla with jack and cheddar cheese, sautéed
red bell peppers and onions, drizzled with a lime
créma and hand cut pico 6
add jerk marinated chicken 1.50
add carne asada steak 2
coconut crusted shrimp
large gulf prawns, drizzled mango purée, toasted
coconut flakes and sweet chili sauce for dipping
half dozen 9.75 / dozen 18
sandwiches
and burgers
served with choice of side: daily soup, house
salad, asian slaw, caesar salad, voodoo fries
cole slaw or chowder (add 1.25)
add applewood smoked peppered bacon 1.50
add avocado 1.50
half sandwich
served until 4 pm daily, half tuna melt, ham and
gruyére cheese or BLT with choice of side 6.50
steak sandwich
hand cut, flame grilled Certified Angus Beef®
ribeye, sautéed red peppers, onions, melted
gruyére cheese, horseradish aioli on warm ciabatta
bread 11.50
club reef
dark rum marinated turkey breast, ham,
applewood smoked peppered bacon, gruyére
cheese, tomato, greenleaf, horseradish aioli on
grilled sourdough 9.75
hula hula chicken
flame grilled teriyaki chicken, pepperjack cheese,
fire roasted tomato, green leaf lettuce, mayo on
grilled whole wheat bun 9
albacore tuna melt
tillamook cheddar, gerkin pickles, tomato on grilled
sourdough 7.50
mushroom zucchinimon
marinated portabello, grilled zucchini, sautéed onion,
gruyére cheese, cumin aioli, fire roasted tomatoes,
served on grilled whole wheat bun 8.25
blt
applewood smoked peppered bacon, crisp lettuce,
tomatoes, horseradish aioli on grilled sourdough 8
ham
and
gruyere
ham, gruyère cheese, fire roasted tomatoes, dijon
mustard on grilled sourdough 8.50
drunken turkey
buccaneer
crab rangoon
dark rum marinated turkey breast, raspberry-basil
vinaigrette marinated onions, tomatoes, gruyère cheese,
mixed greens, apricot aioli on grilled sourdough 8.75
hoisin honey citrus wings
flame grilled chicken breast, roma tomatoes,
applewood smoked peppered bacon, romaine,
asiago cheese, creamy caesar dressing wrapped in a
chipotle tortilla 7.75
deep sea red crab meat, cream cheese, scallions, red
bell peppers wrapped in a wonton shell, garnished
with candied pineapple and sesame seeds
half dozen 7.75 / dozen 14
jumbo chicken wings tossed in citrus hoisin honey
sauce with sesame seeds and green onions
half dozen 6 / dozen 10
seared rare ahi
choice of sesame crusted or voodoo spices with
pickled ginger, wasabi and soy 13.25
forbidden nachos
tortilla chips, jack and cheddar, jalapeños, green onions,
hand cut pico and lime créma 8
add jerk marinated chicken 4
add a side of house-made guacamole 3.25
pupu platter
kon tiki chicken spears, coconut crusted shrimp and
crab rangoons 12.75
mondo pupu platter
kon tiki chicken spears, coconut crusted shrimp, crab
rangoons, flash-fried calamari, hoisin honey citrus
wings and edamame 17
caesar wrap
turkey bacon wrap
dark rum marinated turkey breast, roasted red
peppers, dill cream cheese, avocado,
roma tomatoes, applewood smoked
peppered bacon and romaine, in a
chipotle tortilla 8.50
the duke
flame grilled Certified Angus Beef® patty,
gruyére cheese and tillamook cheddar,
fire roasted tomatoes, applewood
smoked peppered bacon on grilled whole
wheat bun 9.75
royale burger
flame grilled Certified Angus Beef® patty
topped with american cheese, black
pepper red onion aioli and iceberg lettuce,
served on grilled whole wheat bun 8.50
reef burger
flame grilled Certified Angus Beef® patty,
leaf lettuce, kosher dill pickles, tomatoes,
red onion and horseradish aioli, served on
grilled whole wheat bun 7.50
all day entrees
tiki tacos
fresh grilled mahi-mahi, queso fresco, crisp cabbage,
mango cumin vinaigrette, lime créma and hand cut pico
- or carne asada style with carrot habanero and
salsa cruda 8.75
shrimp
and
scallop tacos
a taste of Mexico that will spice up the night. shrimp
and scallops covered in voodoo spice, folded into
three white corn tortillas with queso fresco and a
radish cucumber citrus slaw 10
pacific fish
and
chips
thyme seasoned beer battered cod, creamy
cabbage slaw, house tartar and lime 9.75
coconut prawns
green curry rice
and
coconut crusted large gulf prawns served with
fresh thai cucumber salad and green curry jasmine
rice with sweet chili sauce 16
wild alaskan salmon
flame grilled in pomegranate teriyaki sauce, topped
with mango-pineapple salsa, served with green curry
jasmine rice 16
sweet
and
sour chicken
recreated Reef style, breaded chicken smothered in a
house-made sweet and sour sauce served over a bed
of sauteèd vegetables with a side of rice 9.75
coconut chicken
coconut crusted chicken breast served with fresh thai
cucumber salad, sweet chili sauce and house fries 8.75
bali phad thai
thai rice noodles sautéed with chicken or tofu, garlic,
shallots, cashews, vegetables, chili sauce, cilantro, bean
sprouts and scrambled egg 12
subsitute shrimp 14
evening entrees
served after 4 pm
shrimp penne pasta
shrimp, prosciutto and fresh basil sautèed in a creamy
asiago and parmesan cheese sauce over a bed of
penne pasta 16
ahi
and
noodles
seared rare fresh ahi tuna, soba noodles, green onions,
red bell peppers and porcini mushrooms 21
halibut ravioli
halibut steak in a lemon beurre marron sauce over
four cheese ravioli, served with cherry tomatoes and
capers 18.50
and
scallops
mushroom risotto
fresh sea scallops served on top of wild mushroom
parmesan risotto garnished with chives 17.50
reef ribeye
Certified Angus Beef® ribeye, roasted baby red
potatoes, red bell peppers, shallots, demi glace
and onion rings 19
filet mignon
seared Certified Angus Beef® tenderloin
wrapped in bacon and served over mashed
potatoes and a creamy wild mushroom sauce
with fresh green beans 22
jamaican jerk chicken
semi-boneless half chicken, marinated overnight in
our house made jerk seasoning, pan seared then
baked, with attitude sauce, served with mashed
potatoes and seasonal vegetables 18
citrus chicken
citrus marinated, pan seared then baked chicken breast
with coconut milk risotto and mango-pineapple salsa 16
greens
reef caesar
romaine and parmesan tossed in Caesar dressing with
garlic herb croutons 7
add flame grilled chicken breast 3
add flame grilled Alaskan salmon 7
the mango tango
spinach, applewood smoked peppered bacon, curried
cashews, mango-balsamic vinaigrette, queso fresco,
grilled onion and grilled pineapple 8
add flame grilled chicken breast 3
add flame grilled Alaskan salmon 7
add flame grilled shrimp 4
ahi poke
fresh raw ahi and cucumber tossed in a
poke sauce topped with sliced avocado on
a bed of organic spring mix 12
argentine cobb
organic spring greens tossed in balsamic vinaigrette,
tomato, Hass avocado, sliced egg, applewood smoked
peppered bacon, bleu cheese, cucumbers and carrots.
choice of lime-cilantro marinated skirt steak or flame
grilled chicken breast 11.50
smoked trout salad
locally smoked trout on top organic spring mix,
walnuts, dried cherries and granny smith apples
tossed with cherry vinaigrette 12
house salad
organic spring mix, cucumbers, carrots, croutons,
parmesan cheese and choice of dressing 4.50
soup and salad special
served until 4 pm daily
cup of fisherman’s chowder or daily soup, house or
caesar salad, served with bread 6.25
desserts
key lime pie
individual key lime pie, toasted cashew crust,
coconut cream and coconut starfish 6
cafe diablo
Lemonheart 151, grand marnier, dark creme de
cocoa, kaluha, coffee and whip cream
(warms you inside and out) 6
pineapple upside
down cake
house made, served warm with rum ice cream 6
molten lava cake
hot chocolate cake with pudding center, topped
with house made coconut whipped cream and fresh
strawberries 6