Olives

OLIVES
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OLIVES
Page 1
195501
Arbequena6.6lb
09557 Arbequena w/ pits
4.4lb
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95518 Black Cerignola w/ pit
5.5lb
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95532 Black Sliced #10 can
95550 Black Sliced 6x#10 cans
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95531 Blue Cheese Stuffed
7lb
95515 Blue Cheese Stuffed
7oz
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90759 Castelvetrano Partann
9lb
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95542 Castelvetrano Pitted Div
9lb
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95534 Citrus Stuffed
7oz jar
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95561 Carmona Mix Losada
4.4lb
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95560 Cornicabra w/ pits los
4.4lb
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95503 Country Mix Pitted
8.8lb
95504 Country Mix Portioned .5lb
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95558 Cuquillo w/ pits losad
4.4lb
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95506
Gaeta5lb
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95556 Gordal Pitted Losada
4.4lb
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95551 Greek Pitted Divina 10lb
95547 Greek Pitted Divina 5lb
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95502 Green Cerignola w/ pit
5.5lb
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95544
Jalapeno Stuffed3lb
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95508 Kalamata Pitted 8.8lb
95509
Kalamata Pitted .5lb
95557
Kalamata Pitted 3.3lb
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95540 Kalamata w/ pits 8.8lb
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95511 Nicoise Pitted lb
95535
Nicoise Pitted 4.4lb
95512 Nicoise w/ pits 5.5lb bag
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95538
95543
95548
95536
95514
95529
95533
95559
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Page 2
OLIVES
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Oil-Cured Pitted 2.5Gal
Picholine Pitted 4.5lb bag
Picholine w/ pits .5lb tub
Queen Pimento Stuffed .5lb tub
Queen Pimento-Stuffe 1Gal
Queen Pitted, Bar
1Gal
Sundried Tom Stuffed
7oz jar
Zorzalena w/ pits
4.4lb can
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Arbequena - A popular Spanish olive. Small, crisp and slightly bitter.
Black, Sliced - These are olives that have been allowed to ripen on the tree. Mild in flavor and sliced for your
convenience.
Blue Cheese Stuffed - Divina olives are handpicked, patiently cured for months and then hand stuffed with
creamy blue cheese. These smooth and buttery green Halkidiki olives are an incredibly luscious and full flavored
treat.
California Orchard Blend - A mixture of crispy, smokey, Greek Style Manzanilla olives combined with the grassy
and herbaceous notes of Sicilian Style Sevillano olives.
Castleveltrano - Plump meaty green olives with a mild fruit forward flavor.
Cerignola, Black - Cerignola olives are very large and have a sweet flavor. This black variety is softer than its green
counterpart.
Cerignola, Green - Large Italian olives with a sweet flavor.
Citrus Stuffed - Divina Olives Stuffed with Citrus are hand-stuffed, smooth and buttery olive from the Halkidiki
Peninsula in Greece, stuffed with citrus for a little Aegean sunshine in every bite.
Country Mix - A mix of Kalamata, Ionian Green, Amfissa, and Atlantic olives with spices.
Gaeta - Plump, dark purple Italian olives with a tender teture and slightly sour taste.
Greek, Divina - A delightful medley of textures and flavors from sharp and meaty to voluptuously soft and fruity.
Made from olives sourced from various regions in Greece.
Jalapeno Stuffed - Olives stuffed with jalapeno peppers for a spicy tang.
Kalamata - Kalamata Olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor.
These olives are from the Kalamata region of Greece and are firm to medium soft/rich and fruity in flavor.
Kalamata Organic, Divina - Cultivated and naturally cured the way they were centuries ago-entirely without
pesticides, coloring or additives-these delightfully fruity, full-bodied Organic Kalamatas faithfully reflect the unique
characteristics and traditions of the region where they are grown-Greece’s Peloponnese Peninsula.
Nicoise - A key ingredient in Salade Niçoise, these small purplish-black olives have a distinctive sour flavor. Pitted.
Oil-Cured - Olives that have been cured in oil, removing the bitterness.
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Picholine - These French green olives are wonderfully crisp and crunchy, with a refreshingly tart flavor, similar
to granny smith apples.. Simple and elegant, they make perfect hors d’oeuvres. Unpitted.
Queen, Pimento-Stuffed - Roland Queen Green Olives from Spain are stuffed with a bright red pimiento for
a classic taste.
Queen, Pitted - Large, green, pitted, brine-cured olives.
Red Pepper Stuffed, Divina - Divina offers the finest, naturally brine cured olives that are grown, selected and
prepared carefully to ensure exceptional flavor and texture. These Mt. Athos green olives are stuffed with sweet
peppers to create a delicious, luxurious treat perfect alone or in a variety of cocktails.
Sun-Dried Tomato Stuffed - A rare treat , olives in oil stuffed with plump sundried tomatoes.
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