Barbecue!

JULY | 2013
Barbecue!
rubs, sauces & marinades pg.6
JULY 2013
July 2013
SUN
MON
TUE
RENT DUE
TODAY
1
THU
Justin Bieber
Independence Day
(office closed)
2
3
New Resident
Event
(details below)
Emilie Sandé
7
WED
8
9
10
Resident Social
(details below)
14
15
16
17
FRI
20% off Momo’s
Italian Restaurant4
20% off Momo’s
Italian Restaurant
11
contact
Worthington/Abbey
Cole’s Corner/Vineyard
Uptown Village
Uptown Leasing Center
SAT
Manager: Gabriela Rivera
[email protected]
214-999-5000
Manager: Newon Davis
[email protected]
214-965-6800
Manager: Jennifer Bland
[email protected]
214-965-6200
Manager: Casey Christian
214-965-6565
Beyoncé
Square/Vintage
Heights/Meridian/Gallery
Katy Trail
Manager: Erin Majongwe
[email protected]
214-999-2800
Manager: Kelli Clifford
[email protected]
214-953-9000
Manager: Daniel Tossetti
[email protected]
214-855-0000
5
Alpha Rev
find us on Facebook
facebook.com/postuptowndallas
6
The Come Up
Rooftop Party
12
Phillip Phillips
13
19
20
21
22
23
24
A$AP Rocky +
Wiz Khalifa
Adam Ant
28
29
30
31
20% off Momo’s
Italian Restaurant
18
[email protected]
The Williams
20% off Momo’s
Italian Restaurant
25
26
Local events, national
holidays and other
festivities are
highlighted in green concert information on
last page
27
Resident events are
highlighted in yellow
*one
“Certainly the city’s most
ambitious and authentic
Italian restaurant.”
D MAGAZINE
complimentary
yoga practice
Wed
Wed
7/24
New Resident Event
6:30 PM – 8 PM @ The Alcove
Poker night 6:30 PM – 9 PM
@ Quarter Bar
Wed
7/17
every
THU
20% OFF
2 8 0 0 R O U T H S T. # 1 6 5 @ T H E Q U A D R A N G L E
( 2 1 4 ) 5 2 1 - 3 0 0 9 | M O M O S PA S TA . C O M
D A L L A S D E N TA L S P E C I A L I S T S
20% OFF for post residents
@ momo’s italian restaurant
.COM
GAIA FLOW YOGA
colormob5k.com
3000 Blackburn Street #140B / Dallas, TX
214-550-1421
Race the Color Mob 5k
A U T H E N T I C I TA L I A N C U I S I N E
E V E R Y T H U R S D AY
N I G H T. P O S T
R E S I D E N T S O N LY
Resident Social 7 PM – 9 PM
@ Pozo mercado 2908 McKinney Ave.
sat July 6 th / 7am - 11am
fair Park / Dallas, tx
M O M O’S
*first time students only
one per person
New Moon: July 8 / First Quarter: July 15 / Full Moon: July 22 / Last Quarter: July 29
7/10
[email protected]
972-851-3290
team
meet your
The McKees
Poker Night
(details below)
Ad Sales
Megan Mahoney
Mod Publishers
publisher / Ria Narsiah
[email protected]
art director / Jackie Gerena
[email protected]
“creating the smile
of your dreams”
C O R B I N M I L E N B AU G H , D D S | E . D R E W M O O R E , D D S , M S
2 7 0 2 M c K inne y Av e # 2 0 0 , D a l l a s / 2 1 4 - 7 5 4 - 0 1 1 1
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Post Uptown Dallas Magazine is published monthly by Mod Publishers, LLC. It is a publication produced for residents at
Post Uptown Dallas. Mod Publishers or Post Apartment Homes assumes no responsibility for the products and services
advertised, nor do we take any responsibility for the actions of our advertisers in providing these products and services. All
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7
buzzing
this month
• Dexter on Showtime
• True Blood on HBO
• The Wolverine movie
highlights
find us on Facebook
facebook.com/postuptowndallas
happenings
July 4th - 4:30pm - 11:30pm
fair park fourth
To view resident
event photos,
please see our
Post Uptown Dallas
Facebook Page.
Celebrate Independence Day with
festivities for all ages and be dazzled
by beautiful fireworks from inside
Dallas’ historic Cotton Bowl Stadium at
MetroPCS Fair Park Fourth. Free and open
to the public, the family-fun event will
feature a Dallas Wind Symphony patriotic
performance, reduced admission to Fair
Park’s museums, live music, a children’s
area, “dancing water” shows at the
Esplanade Fountain and a spectacular
fireworks show.
• The Newsroom on HBO
places to go
get up and do something!
fair Park
1300 Robert B. Cullum Blvd.
Dallas, TX
fairpark.org
July 10th-13th - 8pm
Spank! The Fifty Shades
Parody
It’s time for the saucy book that
caused a world sensation to get
spank’d! SPANK! The Fifty Shades
Parody is the hilarious new comedy
that brings all the naughty fun of the
best-selling book to life. Your inner
goddess will be laughing out loud with
this clever imagining of the characters
as they come to life with laugh-outloud comedy, musical numbers,
steamy performances from the
leading hunk in the grey tie, plus lots
of surprises. See what our patrons
have to say on the website.
majestic Theater
1925 Elm Street
Dallas, TX
majestic-theater.com
July 6 th- 7am - 11am
color mob 5k
The Holi festival, have you heard of it?
Colored powder, smiles, and fun all
over the place—we’re bringing it to you,
Dallas! Five kilometers of colorful colors
followed by music, a beer garden, and
food. Will you join the Color Mob?
IT DOESN’T HAVE
TO BE A DOG.
fair Park
1300 Robert B. Cullum Blvd.
Dallas, TX
colormob5k.com
saturdays 8pm-10pm
Addison summer series:
JULY JAZZ
Every Saturday in July, sit back, relax
and enjoy evenings under the Texas
stars while listening to live jazz. Bring
a basket and picnic with friends or
grab a table at a fun Addison Circle
restaurant. 7/6: Corner Pocket / 7/13:
Freddie Jones / 7/20: Carolyn Lee
Jones / 7/27: Joseph Vincelli
beckert park
5044 Addison Circle
Addison, TX
addisontexas.net
Our MasterCard
REWARDS
cards let you
earn rewards all
summer long.
FREE Debit Card ▪ Auto Loans 3.99% APR* ▪ MasterCard 9.9% APR*
PeT
1919 Woodall Rodgers Freeway (at Harwood St.)
of the
montH
www.dallascu.org ▪ 214
214--748
748--5166
[email protected]
4
post uptown dallas / july 2013
*APR=Annual Percentage Rate. Deposits insured up to $250,000 per account by the
National Credit Union Administration, a U.S. Government Agency.
dates are subject to change.
post uptown dallas / july 2013
5
feature
rubs,
marinades
& sauces
Plus refreshing summer drinks.
fire up the grill and let the yum begin!
marinades
For all the marinades here, combine ingredients in a large resealable
plastic bag, a shallow bowl, or baking dish. Add 1 1/2 to 2 pounds of meat or poultry and
refrigerate, covered, for at least 30 minutes and up to overnight. Marinate 11/2 to 2 pounds of
seafood or tofu for 15 minutes maximum. Turn the food occasionally so all surfaces are exposed
to the marinade. Shake off the excess liquid before cooking on a preheated grill.
c ar i bbean
best with pork ribs, chicken wings, white fish fillets
6 sprigs scallions chopped
2 jalapeño peppers, sliced
4 sprigs fresh thyme
1/2 fresh lime juice
1 tbsp. lime zest
1/4 cup olive oil
2 tbsp. honey
2 tbsp. grated fresh ginger
2 tsp. kosher salt
1/2 tsp. black pepper
Rubs For all the rubs here, combine the
ingredients in a small bowl. Coat 1 1/2 to 2
pounds of beef, pork, poultry, lamb, seafood, or
tofu with 1 tbsp. olive oil, then sprinkle with the
rub, pressing gently to help it adhere. Cook on
a preheated grill.
Moro c c an
best with skirt steak, leg of lamb, chicken kebabs, tofu
1 tbsp. sweet paprika
2 tsp. ground ginger
ko r e a n
1/2 tsp. ground cinnamon
best with flank steak, pork tenderloin, scallops
1/4 tsp. ground cloves
1/4 cup soy sauce
1/4 cup dark brown sugar
1/4 cup rice vinegar
4 cloves garlic, chopped
1 tbsp. toasted sesame oil
2 tsp. crushed red pepper
11/2 tsp. kosher salt
1/2 tsp. black pepper
M e d i t err a n e a n
best with pork loin, chicken breast, white fish fillets
1 tbsp. fresh thyme leaves
1 tbsp. dried basil
C urr i e d m ay o
1 tbsp. grated lemon zest
best with chicken thighs, shrimp, tofu
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 cup mayonnaise
11/2 tsp. kosher salt
1/2 tsp. black pepper
1/4 cup fresh lemon juice
1 tbsp. curry powder
recipes courtesy of realsimple
1 tsp. kosher salt
1/2 tsp. black pepper
6
post uptown dallas / july 2013
continued on next page
post uptown dallas / july 2013
7
Swe e t & s o ur
P i ckle
best with pork chops, bone-in chicken pieces, shrimp
2 bay leaves, crushed
2 tbsp. chopped fresh dill
1 tbsp. ground coriander
1 tbsp. dry mustard
1 tsp. sugar
11/2 tsp. kosher salt
1/2 tsp. black pepper
best with beef burgers, pork ribs, bone-in chicken legs
summery drinks
M oj i t o s f o r a c r owd
1 tbsp. canola oil
6 sprigs scallions chopped
Don’t want to play bartender all night long? Mix up this
party-sized batch to keep guests’ glasses full all night.
Recipe by Michael Chiarello.
1 tbsp. grated fresh ginger
1/3 dark brown sugar
1 bunch fresh mint, cleaned
1/4 cup ketchup
1 cup sugar
1/4 cup fresh lime juice
4 lemons, juiced
1/4 cup soy sauce
4 limes, juiced
1/4 tsp. Kosher salt
Ice cubes
1/4 tsp. black pepper
1 (750 ml bottle) light rum
Sauces For all the sauces here, follow
the cooking methods specified. Reserve half the
sauce for dipping, if desired. Cook 11/2 to 2 pounds
of beef, pork, poultry, lamb, seafood, or tofu on
a preheated grill. Brush on the sauce during the
last 2 to 3 minutes of cooking.
Heat the oil in a medium skillet over
medium heat. Add the scallions and
ginger and cook until the scallions begin
to soften, 1 to 2 minutes. Add the sugar,
ketchup, lime juice, soy sauce, and 1/4
tsp. each salt and pepper and bring to a
simmer. Cook, stirring often, until slightly
thickened, 4 to 6 minutes.
t e q u i l a s a n gr i a
This beautiful take on sangria gets its kick from tequila instead
of brandy. Mix it up with fruit and juice, and then top it off with
your favorite Spanish red wine. Recipe by Darryl Robinson.
2-3 pineapple slices
2-3 orange slices
8
C h i p o t l e Or ang e
S p i c y C ar o l i na
2 oz. or 1/4 cup tequila
best with pork tenderloin, chicken thighs, shrimp, scallops
best with beef brisket, pork chops, whole chicken
1 oz. or 2 tbsp. elderflower liqueur
1 tbsp. canola oil
2 cloves garlic, chopped
1/2 small onion, chopped
3/4 cup orange marmalade
1/2 cup spicy brown mustard
1-2 tsp. chopped chipotles in adobo sauce
1/4 cup honey
1/2 tsp. ground cumin
1/4 cup cider vinegar
1/2 tsp. kosher salt
1/2 to 1 tsp. crushed red pepper
1/4 tsp. black pepper
1/2 tsp. Kosher salt
2 tbsp. red wine vinegar
1/4 tsp. black pepper
Heat the oil in a medium skillet over medium
heat. Add the garlic and cook until fragrant,
about 1 minute. Add the marmalade, chipotles,
cumin, 1/2 tsp. salt, and 1/4 tsp. pepper and bring
to a simmer. Cook, stirring often, until slightly
thickened, 3 to 5 minutes. Stir in the vinegar.
Heat the oil in a medium skillet over
medium heat. Add the onion and cook until
softened, 3 to 5 minutes. Add the mustard,
honey, vinegar, red pepper, 1/2 tsp. salt,
and 1/4 tsp. black pepper and bring to a
simmer. Cook, stirring often, until slightly
thickened, 4 to 6 minutes.
post uptown dallas / july 2013
In a large pitcher, muddle mint sprigs with
sugar and lemon and lime juices until well
combined. Add ice, rum and club soda and
stir together. Pour into glasses, straining out
mint. Enjoy!
2 -3 blackberries
2 -3 lime wedges
1 tbsp. canola oil
1 liter club soda
1 oz. or 2 tbsp. simple syrup*
2 oz. or 1/4 cup pineapple juice
Splash orange juice
Ice, as needed
spanish Red wine, as needed
1. In desired drinking glass, add the pineapples,
oranges, blackberries, and lime wedges. Note: If
you dont like the fruits suggested here, feel free
to use whichever fruits you desire.
2. Next add the tequila, elderflower-flavored
liqueur, simple syrup, pineapple juice, and orange
juice. Add ice to glass and stir to mix ingredients.
Top glass with red wine and enjoy. *Simple syrup
is equal parts sugar and water cooked until the
sugar dissolves and then cooled completely.
P i neapple
L i meade
A refreshing summer drink
with a tropical touch. Recipe
by Brigitte Nguyen.
2 limes, each cut into
eighths
20 mint leaves
1 tbsp. sugar
5 cups pineapple juice,
chilled
1 (12 oz.) can seltzer
water, chilled
In a pitcher combine
limes, mint leaves
and sugar. Muddle with a wooden spoon to
extract the juice from the limes and to break
up the mint leaves. Stir in pineapple juice
and seltzer. Pour into glasses filled with ice.
post uptown dallas / july 2013
9
movies / dvd’s
concerts
when there’s nothing left, grab a book
books
July/august
Pacific by Tom Drury
7/3
Justin Bieber
American Airlines Center
8/12
Bruno Mars +
Ellie Goulding
American Airlines Center
7/6
Beyoncé
American Airlines Center
8/16
Emilie Sandé
House of Blues
7/12
Alpha Rev
Granada Theater
7/13
The Come up
Rooftop Party
Eden Lounge
8/17
Little Big Town
+ Keith Urban
Gexa Energy Pavillion
Phillip Phillips
Gexa Energy Pavillion
7/28
Adam Ant
Granada Theater
7/28
A$AP Rocky +
Wiz Khalifa
Obsessed by a belief that highly evolved beings exist on Mars,
a turn-of-the-century British astronomer gets support for a
massive project to build a signal, which is undermined by malariastricken Egyptian laborers and two women who understand the
astronomer more than he realizes.
South Side Music Hall
Inferno by Dan Brown
8/24
8/30
In the heart of Italy, Harvard symbology professor Robert Langdon
is drawn into a harrowing world centered on one of history’s most
enduring and mysterious literary masterpieces — Dante’s Inferno.
Against this backdrop, Langdon battles a chilling adversary and
grapples with an ingenious riddle. By the author of The Da Vinci Code.
Better than
Ezra
House of Blues
8/31
Major Lazer
+ Bauuer
Zouk
The Redeemer by Jo Nesbo & Don Bartlett
While investigating the contract killing of a musician at the height
of the Christmas season in Oslo, Norway, maverick detective
Harry Hole discovers that the assassin killed the wrong person
and is frantically searching for his target. The situation leads to a
race against time in the darkest corners of the former Yugoslavia.
Gexa Energy Pavillion
dates are subject to change
The Drunken Botanist by Amy Stewart
Left, Bruno Mars
10
post uptown dallas / july 2013
7/5
The Lone Ranger
Despicable Me 2
The Way, Way Back
Pacific Rim
Grown Ups 2
7/19
Red 2
R.I.P. D.
The Conjuring
Turbo
7/26
Cold War Kids
House of Blues
7/13
Equilateral by Ken Kalfus
8/23
Icona Pop
theaters
7/12
Lil’ Wayne
Gexa Energy Pavillion
7/9
In Los Angeles to reunite with the mother who abandoned him
seven years ago, 14-year-old Micah Darling finds himself way out
of his league. Meanwhile, back home in the Midwest, his half-sister
Lyris and their father Tiny find their lives unsettled by the arrival of
an ethereal young woman.
From beer to bourbon, and martinis to Manhattans, all the world’s
alcoholic drinks come from plants. Garden writer Amy Stewart
explores the plants behind our favorite cocktails—the fruits and
grains that become alcohol; the herbs that add flavor; and the
garnishes and mixers that add the finishing touches.
The Wolverine
Blue Jasmine
Fruitvale Station
dvd’s
7/9
The Host
Admission
Spring Breakers
Dead Man Down
7/16
Evil Dead
Bullet to the Head
42
7/23
Trance
Graceland
Kiss of the Damned
Ginger & Rosa
Love & Honor
Pieta
7/30
Filly Brown
Black Rock
SUMMER SPECIAL
Off the Rack Sample Gowns $300 - $3000
Gown Cleaning $149
Gown Preservation $149 - $199
MAY NOT BE COMBINED WITH ANY OTHER OFFER
RECYCLE SUMMER SPECIAL
Jeans, Pants, Leggings into Shorts
Kids $8 - Adults $12
Shirts & Tops into Short Sleeves
Kids $6 - Adults $10
MAY NOT BE COMBINED WITH ANY OTHER OFFER
B O O K A P P O I N T M E N T T O DAY !
2410 Allen St. / Dallas, TX • (214) 999-9311